My favorite place to drink boba..i ordered brown sugar boba milk with cream mousse..taste so good…read more. CONCLUSION = RECOMMENDED!!!

Best. One. On my…read morehunt for my #brownsugarbobamilk in HK and Taipei, Tiger Sugar is my favorite. Hands Down. The best version there is. Not overly Milky - like "The Alley" A little more chewy on the boba - better than "Yi Fang" and a slew of imitations through out the night markets. Tiger Sugar makes 2 versions of this - with regular boba and tiny ones called "pearl boba". I looovvvvveeeeee BOTH version but slightly more addicted to the tiny pearl boba version. Seriously. Flan custard flavor in a cup! #dessertinacup

I met up with a friend at Langham Place (Mong Kok) for some post-lunch dessert. Since I was already…read morequite full, I went with the Mango Sago with mini glutinous rice balls and mango ice cream. The presentation was disappointing because it didn't look like the picture in the menu. Flavor-wise, it tasted alright, but nothing spectacular. Just an okay spot for a casual sweet treat.

This is located in a pretty convenient place if you visit the Lamgham Place. The place is pretty…read moresmall so it was full and we snatched the last table on Sunday afternoon. We ordered the mango sago with mango and almond tea with peach gum, snow fungus and taro balls. The mango is pretty good with sweet mangoes and a great dessert for any mango lover. The almond tea one on the other hand is not too sweet and great for anyone who doesn't like sweet desserts. Both are perfect and refreshing for a summer day.

This bakery started in Singapore and brings along with it the famous pork floss buns from there…read more If you like your buns spicy, there is the fire version. Without being a nutritionist, I can guarantee that this stuff is terribly unhealthy, if only because it is so delicious. At the time of this post, there is a slight discount if you buy 2 at a go. I also really like the kaya, which is a spread, kinda like jam, but in a pandan flavour. Bought some for my Western colleagues and they loved it. I've no idea how the other pastries taste because, to me, BreadTalk = pork floss buns. But there is a wide variety which other customers seem to also buy. BreadTalk sells drinks at the side, so this is an easy "grab and go" place for a quick bite/ next day breakfast purchase. Just select the pastries you like (using the tray and tongs at the entrance of the shop) and pay at the counter.

BreadTalk is one of my favorite chain bakeries in HK. I love the "Black Pearl" (charcoal bun, azuki…read morepaste, mochi)-- it's delicious and a fun novelty to eat!

Good selections of Asian style desserts, but this large franchise tends to be pricier and sells…read morefancier packaged desserts. They look to be commonly located in food courts, and products not quite as fresh tasting as at the made-to-order shops on the street (e.g., Lucky Desserts).

Great local dessert in a convenient location. Love the great selection and very solid local Hong…read moreKong style dessert. This place is located in the food court of citysuper. Recent renovation hid their name too, might need a few minutes to find out.

For killer sweet soups, Kai Kai brings it with its hot or cold bowls emphasizing the flavors of…read moreseeds, nuts, or beans. Come here for its black sesame soup, mango sago pomelo, tong yuen, and many other offerings. Wave your hands by the sensor for the door to slide open. When it's busy, you need to get a ticket first. You enter its modern setting with white tiled walls and dark wooden tables. We find a long table with short stools. Order your desserts using the QR code on the table. Black Sesame Soup: The thick charcoal- colored soup of ground black sesame seeds is hot, sweet, and sticky. The black sesame has complex flavors that are deeply nutty, earthy, savory, and a touch bitter. There's enough sweetness that allows for the flavors to shine through. The texture is rich, creamy, and smooth. This is the best bowl of the shop. Sweet Walnut Soup: The mild walnut flavor pairs nicely with bolder flavors. The earthy and nutty flavor is creamy and comforting. Sweet Almond Soup: This highlights the aromatic flavor of almond extract, which is very tasty. The floral and fruity flavors are hats to miss.

This was one of the top dessert spots I wanted to make sure I visited on my recent trip to Hong…read moreKong. It is known for having awarded the Michelin Bib Gourmand which piqued my interest as I seek quality tongsui aka sweet dessert soups that remind me of my childhood days. The shop is small and crowded with all others who enjoy tongsui and the line moves fast despite the wait. You can order via a QR code at the table or with staff. The menu is simple and they've got most of the must-haves at dessert shops. They have a minimum spend per person if you are dining in, so beware if your group has a person who doesn't do sweet soups. The worst thing (or best thing) that could happen is you eat one for them. The tongsui we ordered were all very basic and while they were delicious, I couldn't tell if they were better or higher quality ingredients compared to other shops across Hong Kong. If I were to be in the area and wanting tongsui, then sure why not. But I am unsure if I would purposely take the train and walk here.

Hands down the best mango sago! Tried Kai Kai Dessert and it doesn't compare. They give a lot of…read moremangos but it's definitely more expensive! There's multiple locations and always come here when I'm in HK. Service was ok but you might have to share a table.

Durian desserts! Came here during my trip to Hong Kong for some durian desserts. There were a mix…read moreof durian, honeydew and mango items and only a couple of durian items. We got the durian ice cream, honeydew shaved ice and durian pancakes! They were all good! My favorite was the durian ice cream! There are several Cong Sao dessert places in HK! This one is a bit larger than the others!

I think this is a pretty hit-or-miss dessert shop. When my family came here previously, they said…read morethe desserts were thick, creamy, rich, and tasty. When I went with them, the mango pomelo dessert was quite watery, the black sesame soup was also watery and almost tasteless. It definitely depends on who is working the kitchen that day. The star of the show was the molten matcha lava cake. It takes a bit longer to prepare (~20 min), but it was worth the wait! Still, I don't think that I'd go back to Lucky Desserts when there's so many other consistent and delicious places to eat in HK.

We tried the banana wrapped in a puff pastry and the mango sago pomelo sweet soup. Both were…read moreamazing and delicious. The is small so you might have to wait. They were a bit expensive compared to other dessert places. The staff was rude and unfriendly which makes me remove one star. Overall, It's worth a try if you don't mind getting served by someone with a poker face :)

Chung Kee is a Tong Sui/Cantonese dessert store in the Wan Chai area. The place was clean and…read morewelcoming, a perfect setting for their variety of classic Cantonese desserts, which I would highly recommend. Unfortunately I had to limit my carbs and ended up ordering a fruit bowl with Taiwan grass jelly. It was delicious dessert.

My favourite dessert spot in all Hong Kong. There's a location at Po Lam too, and ive always gotten…read morethe same dish (picture attached). The cream is delicious, the mango is sweet, the sauce is perfect in amount and flavour, everything about this dessert comes together and creates truly the best dessert I've had in HK. The price is alright I think about 30-60HKD per dish. I felt quite rushed and the service wasn't excellent but this may have to do with how busy it was. I personally prefer the Po Lam location, consistently great dessert, service, and calmness!