Had a group lunch banquet here. Exclusive experience although the food was good but nowhere near…read morethe best HK has to offer. Many of the dishes arrived luke warm. Maybe it was because it was a large party for over 200 guests. Service was good. There are definitely better options in HK.

Dynasty is located within Renaissance hotel, offering traditional HK disappointed, including few…read moredim sum items. Some of my family members in HK claimed it to be one of the best restaurants in Hong Kong. Certainly when I walked into the restaurant, I was amazed by their incredible interior and dining space, also had the view of the harbor. They have huge dining hall that easily fits few hundred guests. We ordered pearl shrimp dumplings, crab cake, roasted duck and waygu beef noodles soup for our meal. All the items had amazing flavor. Roasted duck had delicious crispy skin. I had never seen waygu beef in a soup dish before. The soup was mixed with vegetables, little spicy, but full of flavor. The service was top notch at the restaurant. All the staff members were super attentive, making sure water glasses/ tea cups were full all the time, cleaning out empty dishes and helping guests with all other requests. Dishes were served in short time, only the baked crab cake took long. The restaurant also gives 20% discount Marriott Bonvoy members. They also have some half priced dishes for Bonvoy members as well.

Having not return for 10 years in Hong Kong, wonton noodles is at the top of my list of my travel…read moreplan. I went to multiple wonton noodle stores, and Mak's is still my favourite! It was so good that I have been there at least 3 times during my 1 month visit! They have set menu as well as you can order individual items. The set menu is slightly cheaper, but the perks is that you can order drinks at discounted price! Their soy milk drink taste really good and it is at only $5 (as compared to $15 regular price) if you have the set menu items. We tried both types of wontons and we prefer the one with wood ear more. We also tried their beef tendon, which is huge portion and taste pretty good. I will definitely return next time when I visit!

Solid for won ton noodle soup, and as a hungry traveler, major plus that they not only had a clean…read morebathroom but both regular and large size portions. They're on a busy block with a very popular competitor just a few storefronts away, but having been to both, I would have to say Mak's Noodle House holds up well, well enough that I would go anytime.

Consistently on Michelin Bib Gourmand which means its an amazing meal for the price, I'm a huge fan…read moreof Mak's Noodles and Yat Lok since they are across the street from each other and awarded numerous Michelin accolades. The price is cheap and the flavors local yet slightly complex and interesting. I love coming here for a bite I know won't get me too full and give me a flavor of HK. They cook right at the steamy windows and each dish is made to order so its super fresh. Wonton Noodle Soup: It costs a whopping $6 US and the broth and wonton taste super traditional but well executed. They have the timing of the noodles down and they are always al dente and perfectly cooked. The broth has dried flounder giving it a deep umami flavor you will love!

On my wonton noodle tour, I decided to take myself to various well-known spots that pride…read morethemselves in making the best fresh shrimp wontons and springy noodles. I was excited to try Mak's for the very first time. Besides the quick and friendlier service, the space is well air conditioned and while cramped, the pros outweighs any of the cons. The signature wonton noodles were the best I have had and the quality really shows. Each bite of the shrimp wontons tasted crisp and fresh while the delicate wrapper held the full shrimp tightly and neatly. The shrimp itself was cooked to perfection and did not have any mushy texture nor overcooked chew. The noodles were as springy as ever and definitely tasted as much as they were worth. The broth was the clear winner whether or not you're the type to add some red vinegar or not. It is a broth with clear depth and flavor that does not overwhelm the tastebuds, nor send them to monosodium glutamate shock. It was such a great meal, I am already looking to enjoy another bowl sooner than later. And of course, for all the non-seafood lovers out there, the beef brisket noodles are just as worthy. Also, this spot serves free tea, no tea charge!

Walked by Sunday afternoon and decided to come in to try their bread bowl pork chop as well as a…read morecouple other items. Roasted pork over rice was decent - super crispy skin, but it wasn't hot and juicy out of the oven type of freshness. Baked rice with pork chop and tomato was an interesting take on baked pork chop over rice, as it literally is the same thing but inside a bread bowl. Service was fast and efficient. The bread bowl was super crispy, almost cracker like and was really good. The pork chop was very tender. I would have liked it with more sauce. This is a very carb-full entree with bread and rice. Lastly we got pineapple bun with luncheon meat and fried egg. Egg was super fresh and orange, oozing out as you bite it. Pineapple bun was warm and moist. I would have liked it more if the top was crispier. Overall solid meal!

Finally, a restaurant that's spacious enough where I don't feel so crammed. There are two menus on…read moreeach table: a breakfast special and a regular menu. I picked a breakfast combo that was 32 HKD. I asked for my beverage served iced, and paid extra 3 HKD. My understanding is that this surcharge for iced drink is quite normal. My breakfast plate was served within minutes after I placed the order. It was okay, and I got full from my meal. I suppose the highlight was the HK style milk tea. So smooth and the milk tea flavor was not overwhelming! Definitely get it iced and have a refreshing start to your day in the city. No credit card. Only cash or WeChat pay.

Super popular wonton noodle chain in Hong Kong, Michelin-recognized. Each dish seemed to be…read morereliable and good, but not stellar. 柱侯牛腩麵 Beef Brisket Noodles 世家雲吞麵 Signature Wonton Noodles 鮮蝦淨水餃 Shrimp & Pork Dumplings 蜆芥鯪魚球 Dace Fishball 上湯杞子浸時蔬 Vegetable with Goji Berries in Broth I thought we ordered the classic Hong Kong little curry fishballs, but we didn't: the Dace fishball we ordered were big fishballs coated in rice noodle fragments and deepfried. The fish weren't so pulverized into a homogenous paste, so you could instantly see they were made with real fish. But what really threw me for a loop was the dip/sauce it was served with: appeared to be fermented clam or oyster sauce? And I don't mean regular oyster sauce this was quite salty, umami, fermented for sure. Seating is comfortable and the decor is fine, but designed for small parties/groups.

Came for a late night quick dinner. Great bowl of noodles and won ton but if your hungry at least…read moreorder the large size. Savory clear broth with crunchy wontons and al dente thin wonton noodles. Max's knows their noodles and wonton. For a twist try the dumplings which are big and give the wontons a run for the money. They have several locations in Hong Kong. Small restaurant but turnaround is fast. Service is quick and attentive. They speak English so no problems here.

Really wanted to try the viral crab sauce noodles while visiting Asia and I'm so glad this place…read morehad it. The flavors were delicious. Some of my friends got their beef noodles which was also amazing. I'd highly recommend it. They have a small discount if you pay before 1pm and many of their dishes come with a free drink.

Expensive for what it is. Had a nice seating arrangement and table set up, they served shrimp…read morecrackers and tea to start off. The broth was rich and thin. Good bouncy noodles

Some of the best beef noodles you can get. It's a small bowl but really packed and filling.read more

Part of Hong Kong legends are 90 year old noodle shops. When I think of this, I think of Kau Kee…read more When I'm in Sheung Wan (because it's where my hotel is) and I want a casual meal that's no fuss but tasty and comforting, I think of walking 10 minutes to Kau Kee. You might even hear me say it's THE place for beef brisket noodles. Other (likely amateur) things tourists like me say: My favorites are the broth, flat noodles and on occasion, tendon. I think most people would go for the broth or curry. E-Fu noodles seem to be the most popular, often being sold out. Once they even sold out of broth. I'm lucky or an unpunctual eater or very late to the Kau Kee club as I've never waited in a line. Know that long queues have been said to be the welcome. The first time I visited was thanks to its Michelin recommended status. At the time of writing this review it has since been awarded the Bib Gourmand. The experience was quintessentially Asia. The two of us sardined on a table with a family of four who were either local or no stranger to the land and culture. Normally patrons respectfully dine quickly in silence and leave. This group was indeed quick with typical stoic expressions but also gifted us a smidge of their efforts when looking up from their bowls for the slightest seconds, pointing at their drinks: cokes with lemons, wordlessly suggesting we try some and gesturing their hands to show us how to. Lemon first on the ice, coke poured on. Of course we copied and it was the most extravagant part of our meal. ;)

If you're looking for a good dim sum place with good food, decent and fast service, this is…read moredefinitely the place. We stopped by after a long morning and looked to feast on some yummy dim sum and that's exactly what we found here. The best dim sum that we had at Dragon Court was probably the 腸粉 (Chongfun) and the 燒賣 (Shumai) and the absolute star of the show was the 叉燒包 (BBQ Pork Buns). The only complaint about the Shumai is that it is a bit pricy for the amount given but most 酒樓 are like that so it's understandable. While those were the top three, the other dim sum we ordered were also decent. I've definitley had better 小籠包 (Xiaolong Bao) and 蘿蔔糕 (Turnip Cake) but it was still very delicious here. This is a place worth stopping by for some good dimsum if you're in the area. Their menu is extensive and their staff is attentive and quick. Overall a great experience spending my noon time tea here.

I think this is a fairly new restaurant (part of a chain). Everything looks clean and brand new,…read moreand no Yelp reviews yet so I'm just assuming. It's a nice dim sum place close to Ladies' Market and the wait time is short - or at least when I went during peak lunch hours. The pricing is fair, I think it's pretty cheap for dim sum. Try their pigeon, one of my favorite dishes and they made it well. Their XLB's were plump and juicy. However, the noodle soup was bland, so maybe just stick to their dim sum.