Known for fun gor (粉粿) and steamed chicken feet & pork ribs with rice (鳳爪排骨飯), they make dozens and…read moredozens per hour. Plus dim sum and other steamed rice varieties. It's so full!! But people eat fast and leave fast, so you never have to wait too long to sit. However you can order to-go because the rice and dim sum dishes come in small size. Take to the nearby park and eat under the sun. I'm not a big fan of fun gor dumplings, to me they taste like water and are super bland. But I love them here!!! And they're huge! Packed full of meat and so flavourful. They also drizzle them with spicy soy sauce but the fun gor taste super good with/without any sauce.

This place has been here for many years and i love the steamed rice with pork spare ribs and black…read morebeans accompanied by there famous steamed pork dumpling, or simply "FUN GOR" in Cantonese. I seldomly dine in and most of the times i will grab it togo and this price is very reasonable. As i had time to kill and was near by, so decided to to dine in. Taste is good as usual but cant say the iced lemon tea was good. I asked for a iced lemon tea and asked them to make it less sweet. After it arrived and I tasted it, it was really sweet. So i asked the staff that took my order to double check if this was the less sweet and she replied yet. Instead of sending it back and face a possibility of them adding a "secret ingredient" into my drink i consumed less then a 1/4 of it and left it. Would recommend this place as they somehow have mastered the nice texture of the steamed rice to my liking every time. How can you complain of marinated pork that has been placed atop of the rice and steamed together. As it is being steamed, the juices from the marinated penetrates the rice making every bit so delicious. Will definitely be back again, but no so sure if i want to dine in again as personal space can be very tight.

Upon meeting up with a local relative-in-law, our party of 4 had dinner here on a Sunday evening…read more  The restaurant is located in the Tai Po Market neighborhood and is in the New Territories.  Basically it is some distance away from Hong Kong proper but still easily accessible by MTR (mass transit rail) in about 35 minutes from Kowloon, and like for most metropolises, the cost of living (meaning rent) is lower.   We had a big delicious dinner, including 4 beers between us, and the total bill was just 885 HKD or $114 USD.  In Hong Kong proper, this same dinner would have cost 25-30% more due just to rent.  We had fish served in two styles, bean curd with vegetables, pigeon, and lamb stew in a hot pot.  I and the relative-in-law had 4 Guinness stouts between us.  The dishes were all excellent quality except that for whatever reason the two fish dishes were overly salty and all 3 of us out-of-towners agreed on that. The restaurant is located inconspicuously on the second floor of a smallish mall building.  When you walk through a hallway to enter the restaurant though, somehow you are all of the sudden in a huge, grand, well-lit, crowded, and boisterous dining room.  They had a big tank of big live seafood at the entrance.  The atmosphere was very energetic and festive and the locals love this place which tells you about the good values here.  Of course, our local companion knew all about it.  Great meal and outing, and I say 4.49 stars knocked back due to the saltiness of the two main fish dishes.

Solid 3.5 stars, in a nice mall too…read more Very spacious, 300 seater easy. Live seafood tank. Winners: BBQ pork, coffee layered hello, BBQ pork buns dim sum. Losers: roasted goose, previous day considering how dry. Good service though. Clean washrooms with toilet paper!

This is my new fave place for beef brisket with beef broth and noodles. The broth is made the old…read morefashioned way, slowly brewed to get all the flavor out of the herbs, spices, and beef bones. It is definitely not the msg stew you'd find at the chain fast food places. The beef is nicely marbled and very tender. The rice noodles are good, not mushy. Service is typical quick and brusque hong kong style. The tables and chairs are typical tiny hk style, too. You are also expected to share tables with other patrons. There's a bit of a line to be seated, but I came in the off hours so it was only a couple minutes wait. The place is average in cleanliness. I have eaten in many dozens of beef brisket noodle places in hk in my obsessive quest for the perfect beef brisket noodle. I have finally found it. Nirvana....

I actually just pointed to the guy next to me and said, "I'll have that!!" because I couldn't read…read moreChinese. Luckily he was eating regular beef brisket with regular broth, with rice noodles. And it was DELICIOUS!!! Friendly staff. The menu is super long! The restaurant is very small and gets very busy. There is always a line-up, but people eat very quickly.

A local favorite and a must try on my list while in Hong Kong. You are greeted with a line once you…read morearrive and that's how you'll know you are at the right place. Once you reach the front of the line you'll see the chef preparing noodles at the window. Service is a bit rude but that's Hong Kong for y'all! We ordered the beef stew and fish ball rice noodles and got it within minutes after ordering. Make sure you add the beef stew sauce if you are ordering the fish ball noodle soup!! It was delicious and the noodles were cooked to perfection. Beef stew was perfectly cook and was not tough. The restaurant consist of big tables so prepare to share your table with other people!

Been coming here as far as I can remember. Menu has been the same and has never changed…read more Basic menu that is consist of braised beef briskets, fish balls, fish cake or fried fish skins accompany by your choice of noodles. Noodles such as egg noodles, thick egg noodles, flat rice noodles and rice vermicelli. For the daring foodie enthusiast, they also have other beefs items such as beef tendon, intestines and stomach. For some that are not acquired to these type of food, you gotta try it if you wanna be one of the "local" people. Beware, there is a lot of MSG in the soup broth, but then again, not many noodles places in Hong Kong that does not put MSG in there soup broth. Please be patient as you will expect long waits during morning peak periods. They even have this mentioned in Chinese that is posted on the walls.

Excellent curry, I make it a stop whenever I'm up in Tai Po…read more They have a few levels of HOT, I normally can drink Tabasco and drench my food with hot sauce. At this place I'm a medium hot. Be very careful when ordering your spice level.