Known for fun gor (粉粿) and steamed chicken feet & pork ribs with rice (鳳爪排骨飯), they make dozens and…read moredozens per hour. Plus dim sum and other steamed rice varieties. It's so full!! But people eat fast and leave fast, so you never have to wait too long to sit. However you can order to-go because the rice and dim sum dishes come in small size. Take to the nearby park and eat under the sun. I'm not a big fan of fun gor dumplings, to me they taste like water and are super bland. But I love them here!!! And they're huge! Packed full of meat and so flavourful. They also drizzle them with spicy soy sauce but the fun gor taste super good with/without any sauce.

This place has been here for many years and i love the steamed rice with pork spare ribs and black…read morebeans accompanied by there famous steamed pork dumpling, or simply "FUN GOR" in Cantonese. I seldomly dine in and most of the times i will grab it togo and this price is very reasonable. As i had time to kill and was near by, so decided to to dine in. Taste is good as usual but cant say the iced lemon tea was good. I asked for a iced lemon tea and asked them to make it less sweet. After it arrived and I tasted it, it was really sweet. So i asked the staff that took my order to double check if this was the less sweet and she replied yet. Instead of sending it back and face a possibility of them adding a "secret ingredient" into my drink i consumed less then a 1/4 of it and left it. Would recommend this place as they somehow have mastered the nice texture of the steamed rice to my liking every time. How can you complain of marinated pork that has been placed atop of the rice and steamed together. As it is being steamed, the juices from the marinated penetrates the rice making every bit so delicious. Will definitely be back again, but no so sure if i want to dine in again as personal space can be very tight.

Tai Wo is about an hour away (one way) from where I live but the distance has not stopped me from…read morereturning again and again. (冇10次都有8,9次) I have literally tried everything on their menu and I can vouch that they have improved a lot over time (e.g. the dishes, service, etc.). When I first visited them in November 2013, I thought the clams were good but a bit salty. Now, they are just good. It sounds a bit clique but the butterfly clams definitely had me at hello. I always asked if the butterfly clams are available and if I can reserve them when I make my reservations these days. I really love seeing how their business prospered and I wish the best for them. Perhaps they can finally afford to open a bigger shop closer to town :)

I came all the way here just to have fried pork chop noodle. Totally worthy!!! Walk From tai po…read morestation to tai po market (15mins). Top floor. It was my first time here, is hard to tell which tables are belongs to them. But they usually tell u where to be seated. I order fried pork chop and squid ball with shanghai noodle. Drinks need to order from next store. It does take at least 15-20mins to get your food. Be patient!!!! Con: they don't hand u menu, u have to read from the board, bring your glasses if u can't see far. Pro: Strong AC, tables and floor is clean