Staff: "Neighbourhood Friendly" and very courteous. That should give you an idea…read more Food: too bad I can't eat things too spicy hot. "Then why would you go to a Thai Restaurant?" Our friends suggested the place not knowing their "it's not 'too spicy' is unbearably spicy. However, from what I can see and smell from those spicy food, the temptation to take a bite was great. The smell, the look, and the taste is as authentic as you can properly get in this area known as "little Thai". Now that we know the dishes, we know how to order so that, we too, can enjoy their food next time.

Excellent Thai food for a reasonable price. Portions are very generous. The flavors are on spot…read morewith how you'd expect Thai food to taste. The tom yum soup had an insane amount of shrimp, we counted 14, for 98hkd. It was a good balance of hot and sour. Loved the stir-fried baby cabbage...well seasoned and cooked perfectly. The table next to us ordered a pad thai and it was huge! Will definitely try that next time. Seating is small but cozy, about 7 tables.

Good authentic Thai restaurant located at Kowloon City in Kowloon area!! And Kowloon City is famous…read morefor authentic Thai foods and Chiu Chow Cantonese cuisines concentration area!!! Ordered shrimp curry green, sautéed Pig feets, Sautéed Chinese broccoli and Satay mixed with peanut sauce!! Plus my favor drink of Coconut freshly water from natural coconut!! Services were great n efficient!! Foods were tasty n delicious!!! Wong Chun Chun has been located at Kowloon City over a few decades!! Environment were so contemporary Thai design style and turn into a modern Thai authentic restaurant nowadays!!

While the Thai food served here is tasty, it is on the pricier side (same as US prices) so you're…read morenot really getting a deal here. Of the three dishes I had here, my favorite was the grilled pork neck, followed by the tom yum with the green curry at the bottom (because it is on the sweeter side). Since there are so many food options just a stone's throw away from every other restaurant, I'd dine elsewhere before deciding to come back again. MY ORDER x1 Tom Yum Soup x1 Green Curry x1 Grilled Pork Neck TOM YUM SOUP: ($136HKD =$17.58USD) I have no qualms with this Tom Yum soup. While not the best Tom Yum soup I've had in terms of depth of flavor, it was still very tasty. I appreciate that it was full of ingredients like mushroom, fat headed shrimp, tomatoes etc. I also enjoyed the splash of coconut milk on top. GREEN CURRY: ($118HKD = $15.03USD) If you like sweet coconut curries, you'll enjoy this. Filled with Thai eggplant, basil, mushrooms and your choice of meat, this was definitely a bang for your buck. Curries are an amazing pairing with rice, if only the rice ($15HKD = $1.91USD per bowl)bowls were cheaper here. Since I'm not a fan of sweet curries, I probably won't order this again, but I will note that this curry was not as sickeningly coconut sweet as the curries you'd find in the U.S. GRILLED PORK NECK: ($118HKD = $15.03USD) The fatty neck was grilled in a sweet and savory barbecue sauce and would have been a bit too decadent if it weren't for the vinegary dipping sauce it was served with. Even though the lemony fish dipping sauce is sour enough to make you wince when consumed on its own, together they make this dish. This also comes with a couple shrimp chips...that taste like pork floss (unfortunately, I don't know what this is). ENVIRONMENT: Nice and modern looking, this restaurant was apparently remodeled with an upper and lower level. Expect to eat with light tin utensils atop of tin dishes. The air conditioning, while initially an excellent respite from the sweltering heat outside, was a bit too strong for my liking as the food cooled down too quickly, but it may have been set so high to accommodate government mandated indoor airflow. CONS: - pricey compared to other local restaurants - air conditioning was too strong TIPS: - while i thought the green curry was too sweet, it may just be that I find all coconut milk based curry too sweet

This is pretty much my Go To Thai restaurant these days. Have never been disappointed. My favorite…read moreis that roasted 烏頭魚 fish sprung with salt and stuffed with herbs at the middle. Also good would be the stirred fried rice noodles and Thai style veggies. For the price they are very safe bets in a neighborhood that See at least 20 other Thai restaurants. Can't wait to go again.

Great noodles in soup. You can probably find better stir fried dishes elsewhere, but it's one of…read morethe better ones around. Fast service, a wide variety of choices on the menu. Average price that won't break the bank.

Located right next to Kai Bo... offers up a place where the Thai food is fair for its price!…read more The cold spicy chicken feet salad is one of my favorites here because it has enough spicy kick to it. The Tom Yum Kung is wonderful when the weather is cold. And the ice cendol is pretty good for its price. You can also have whole fried or steamed fish, or you can have Hot Pot. Mmm... The only downside side is that the food comes a little slow as there are only a few people in the kitchen cooking for a good amount of people. Patience is a virtue here, but I think it's quite worth it.

Thai On 5 has an awesome location and almost everything about this restaurant is good…read more For dinner, the unique thing with Thai restaurants is that you can choose your seafood/vegetable and select the way you want it to be cooked. Our waitress was very friendly and helpful. We ordered two dishes that were recommended at the front of the menu; 鮮辣香茅蝦 Spicy Lemongrass Shrimp Starter - Texture as hard as wood but if you just eat the shrimp it tastes alright 泰式生蝦刺身 - Thai style Raw Shrimp (Goong Che Nam Pa) - Super spicy awesome shrimp shooter For our main meal; Grilled Pork Neck Meat - Crispy on the outside and juicy on the inside. Thai Green Curry Chicken - Full of flavor and creamy. Mango Sticky Rice - Not too sweet, just perfect in every single way. (but old photos shows their portions got smaller)

While Knutsford Terrace is known for their bars and food, this place is located inside the…read morebuilding right when you walk up the hill. We made reservations so we got a prime seat by the window with a view and our waiter was more than helpful with everything. The unique thing about this resturant is that you can pick your seafood before they prepare it the way you want. Everything is fresh and very large! The one shrimp and oysters we got were the size of flip flops. Everything was very tasty and I am in love with the curry crab. After you eat the crab, order some hot roti and clean the plate. It's amazing!

pretty good thai restaurant. got the usual skewers, fried appetizers. tung yum soup, pad thai and…read morefried rice. also got many tropical drinks like coconut as well. mango sticky rice is nice too

Authentic Thai restaurant in Kowloon city. Decor is very basic but the food is good. I highly…read morerecommend the grill fish and pomelo salad. Seats are limited so come early if you don't want to wait in line forever. Tip: They recently opened another space next door for the over floaters.

The pork jowl had nicely fried edges and was exceedingly tender. The fried chicken wings were…read morepretty decent also.

If you happened to be in the neighborhood, itd be a good eat. Not sure if it's worth going out of…read moreyour way to try it. It's still good but there are better chicken rice else where in SQ,MY or even HK.

Many people in Hong Kong say "It's so hard to find vegetarian options in Hong Kong!" Lo and behold…read morethis wonderful nook hiding in Thai-town, Kowloon City. Perfect for the vegetarians in Hong Kong. The menu is jacked with hearty curries and tasty stir-fries. I would totally make this my regular if I didn't live so far away and poor. To be honest, the price is pretty decent. The shop is run by Thai people so you're in good hands. It's the perfect place to unwind from a busy city in Hong Kong, as they don't rush you out the door when you finish. One thing to note though is that some dishes originally have meat in them, but they use a soy substitute. Tom Gai Gai, for example, is just lacking that flavor so I'd avoid ordering a chicken dish (no chicken) and expect it to taste like chicken. If that makes any sense.

The food here is delicious - don't miss the fresh spring rolls or the pomelo salad. What's great…read moreabout the curries and other mains is the huge number of vegetables. Chinese vegetarian restaurants often focus on one type of meat substitute, but the dishes here have a wide mix of veg alongside the vegetarian duck, scallops or whatever. The only thing I dislike are the drinks, as the water here has a slightly strange aftertaste. Note that this is a small, hole-in-the-wall type place; it would be pushed to fit twenty, and the tables spill out onto the street. I usually don't wait long for a seat but at peak times there can be a queue. They do do takeaway, but might not accept orders if it's a very busy evening.