This place was full for dinner. The food was pretty typical HK Thai food in style & proportions…read more The Larb (very Thai) and Chicken (not that Thai) were good

The food at this mall restaurant is a little than most. Not quite as corporate and some…read moredifferent cuisine (Vietnamese). Definitely worth a visit if you're at the mall.

Good authentic Thai restaurant located at Kowloon City in Kowloon area!! And Kowloon City is famous…read morefor authentic Thai foods and Chiu Chow Cantonese cuisines concentration area!!! Ordered shrimp curry green, sautéed Pig feets, Sautéed Chinese broccoli and Satay mixed with peanut sauce!! Plus my favor drink of Coconut freshly water from natural coconut!! Services were great n efficient!! Foods were tasty n delicious!!! Wong Chun Chun has been located at Kowloon City over a few decades!! Environment were so contemporary Thai design style and turn into a modern Thai authentic restaurant nowadays!!

While the Thai food served here is tasty, it is on the pricier side (same as US prices) so you're…read morenot really getting a deal here. Of the three dishes I had here, my favorite was the grilled pork neck, followed by the tom yum with the green curry at the bottom (because it is on the sweeter side). Since there are so many food options just a stone's throw away from every other restaurant, I'd dine elsewhere before deciding to come back again. MY ORDER x1 Tom Yum Soup x1 Green Curry x1 Grilled Pork Neck TOM YUM SOUP: ($136HKD =$17.58USD) I have no qualms with this Tom Yum soup. While not the best Tom Yum soup I've had in terms of depth of flavor, it was still very tasty. I appreciate that it was full of ingredients like mushroom, fat headed shrimp, tomatoes etc. I also enjoyed the splash of coconut milk on top. GREEN CURRY: ($118HKD = $15.03USD) If you like sweet coconut curries, you'll enjoy this. Filled with Thai eggplant, basil, mushrooms and your choice of meat, this was definitely a bang for your buck. Curries are an amazing pairing with rice, if only the rice ($15HKD = $1.91USD per bowl)bowls were cheaper here. Since I'm not a fan of sweet curries, I probably won't order this again, but I will note that this curry was not as sickeningly coconut sweet as the curries you'd find in the U.S. GRILLED PORK NECK: ($118HKD = $15.03USD) The fatty neck was grilled in a sweet and savory barbecue sauce and would have been a bit too decadent if it weren't for the vinegary dipping sauce it was served with. Even though the lemony fish dipping sauce is sour enough to make you wince when consumed on its own, together they make this dish. This also comes with a couple shrimp chips...that taste like pork floss (unfortunately, I don't know what this is). ENVIRONMENT: Nice and modern looking, this restaurant was apparently remodeled with an upper and lower level. Expect to eat with light tin utensils atop of tin dishes. The air conditioning, while initially an excellent respite from the sweltering heat outside, was a bit too strong for my liking as the food cooled down too quickly, but it may have been set so high to accommodate government mandated indoor airflow. CONS: - pricey compared to other local restaurants - air conditioning was too strong TIPS: - while i thought the green curry was too sweet, it may just be that I find all coconut milk based curry too sweet

Try: Yellow Curry with Braised Meat…read more Pro: Pretty authentic, as far as I can tell. The service was quick and friendly, and the menu is quite varied. While I picked something, safe, my table picked a wide variety of dishes, and everyone was pleased. The group was very international, including many who were no strangers to Thai cuisine. Con: Not much of a con, really, except to note that if your dish comes with a free side of soup, watch out; there may be more in there than you bargained for! (Mine came with chicken feet)

First night eating in Hong Kong and we were blown away by the flavorful dishes from this…read morerestaurant. We love Thai food and the chefs definitely knew how to live up to our expectations. Definitely must try this place!

Excellent Thai food for a reasonable price. Portions are very generous. The flavors are on spot…read morewith how you'd expect Thai food to taste. The tom yum soup had an insane amount of shrimp, we counted 14, for 98hkd. It was a good balance of hot and sour. Loved the stir-fried baby cabbage...well seasoned and cooked perfectly. The table next to us ordered a pad thai and it was huge! Will definitely try that next time. Seating is small but cozy, about 7 tables.

This place very good customer service soooo nice and food I would die for I rate five stars for…read morethere spectacular performance well done

Wow. This place really blew my mind! I went to visit my relatives in Sai Kung and was hankering for…read moresomething other than Chinese food, so they took me and my husband to Sawaddee--their favorite Thai restaurant. We live in LA where there's a plethora of Thai restaurants on every block, and LA is known for their large Thai community. While they may not be the most authentic food, it does familiarize us with the smells and spices of Northern and Southern Thai cuisine. Having said that, we felt this little joint was just a cut above ALL the Thai restaurants we've had. With a group of 6 people, we ordered somewhere around 10 dishes. It was overkill but soooo good and I still dream about the food to this day. I highly recommend getting anything with seafood in it. They're right next to the ocean and all their seafood tastes super fresh and so juicy. My favorite dishes of the night were the Penang seafood curry that comes in a delightful coconut shell, the Satay skewers, the spicy beef salad/larb, and the fried prawns with fried onions and sweet/sour sauce. It was amazing! The only dish that I would say to avoid is the pad Thai. We get that a lot in America so I just wanted to see how it's done abroad. Pad Thai was fairly bland compared to everything else we had here unfortunately. Seating indoors with AC or outdoor patio area. Cute place and hope to return again one day!

Thai On 5 has an awesome location and almost everything about this restaurant is good…read more For dinner, the unique thing with Thai restaurants is that you can choose your seafood/vegetable and select the way you want it to be cooked. Our waitress was very friendly and helpful. We ordered two dishes that were recommended at the front of the menu; 鮮辣香茅蝦 Spicy Lemongrass Shrimp Starter - Texture as hard as wood but if you just eat the shrimp it tastes alright 泰式生蝦刺身 - Thai style Raw Shrimp (Goong Che Nam Pa) - Super spicy awesome shrimp shooter For our main meal; Grilled Pork Neck Meat - Crispy on the outside and juicy on the inside. Thai Green Curry Chicken - Full of flavor and creamy. Mango Sticky Rice - Not too sweet, just perfect in every single way. (but old photos shows their portions got smaller)

While Knutsford Terrace is known for their bars and food, this place is located inside the…read morebuilding right when you walk up the hill. We made reservations so we got a prime seat by the window with a view and our waiter was more than helpful with everything. The unique thing about this resturant is that you can pick your seafood before they prepare it the way you want. Everything is fresh and very large! The one shrimp and oysters we got were the size of flip flops. Everything was very tasty and I am in love with the curry crab. After you eat the crab, order some hot roti and clean the plate. It's amazing!

Trendy Asian fusionesque restaurant centered on Thai food. Not the place for a particularly…read moreauthentic Thai meal, but if you take it on its own terms, the food is very appealing. We were surprised by the creative presentation, and not disappointed by any of the three dishes we tried. Well worth giving it a try.

One of the best Thai food place in hk…read more We come here everyone we visited hk and it never disappoints. They don't get enough credit for the food.

Excellence all around Great service…read moreGreat food Great drinks Great ambiance Great experience