A very special noodle shop for authentic Chaozhou style soup noodles! Unique find. Both noodle and…read moremilk tea are fabulous. Highly recommended.

A pretty good noodles place for lunch during the week in Kowloon Bay. You are in good hands if you…read morewant fast and no fuss service. I usually go alone becoz the lines are crazy otherwise. Plus, its very crowded during lunch time. I either order the beef tripes noddles soup (金錢肚河粉) or cuttlefish noddles soup with seaweed (墨魚丸米加紫菜). The rice noodles are only okay though. I am not a big fan of half & half (雙拼) becoz I always felt cheated... Hahahahaha! But they have plenty of combinations available if you are into that sort of thing

If you're looking for an old fashion Cha Chaan Tang in central, look no further. It might be tricky…read moreto find in the day time with all the other shops opened, but a gathering of office employees might give it away. Yuen Hing will make anything from fried rice to stir-frys to hot pots. But the best thing is that it's opened late. When all the other shop closes, they'll put out tables and chairs in the alleyway. People tend to come after a long day at work or after drinks nearby for a greasy bite to eat. The servers can be a bit slow to serve you, but that's part of the experience. They might just eyeball the price when you pay.

Le Petit Saigon has a real simple menu which specializes in Banh Mi. There are three options: pork,…read morechicken or vegetarian. I have been here twice and have both times ordered the pork which is traditional version of the sandwich. They also have some interesting drink choices which are all Vietnamese. You can order a Vietnamese beer to go with your sandwich, line soda, or a Vietnamese coffee. The banh mi here is very good. The french bread is on point. The pate has a nice creamy texture and is not gamy. They put scallions in there sandwich. I enjoyed it but this may not be for everyone. If I wrote this review after my first visit I would say that this is the best banh mi O have had in Hon Kong. However, the second time around the bread wasn't as fresh and didn't have the crunchy exterior that I hope for in a baguette. This is probably because I had the sandwich close to dinner time. I will definitely come back when I am craving a banh mi.

Mmmmm banh mi!!! One thing I must say... being from LA & Vancouver... Vietnamese food is a big part…read moreof my diet... and having LPS in HK is a lifesaver when you just need to. Their Pho Banh mi is off the chain!!!!! The sauce they use is amaze balls and if you like lime in your pho, thats basically what its like! They also had a pho poutine on special... which was to die for. Many of my die hard food friends from SF came here and loved this place too. Try the restaurant next door too for really good intricate vietnamese food!

A great little neighborhood noodle & rice eatery, has the vibe of "Cheers" as in everyone knows…read moretheir names! For us, who comes once or twice each year we are often treated as a regular too, they are famous for Fishball Noodles and Curry Beef dishes! Be prepared to share tables as the place is tiny!

This is a local low-cost angry restaurant. It has all the basics in terms of rice dishes and…read morenoodles. Price points started about $40 and goes to about 60. So all the office workers, nurses and another working-class folks eat here. Seating is kind of tight and on stools which is a negative. But the price points are very reasonable. If you want to quick bite and don't want to pay too much, this is a good choice.

My first time having this cut of brisket noodle soup (崩沙腩）and it blows my mind. The texture and…read moretenderness of this cut is leagues above the normal brisket in noodle soups. Their tendons are better as well. Flavors here are better than what is traditionally served. That said, be prepared: the staff speaks Cantonese only, so bring a translator of sorts. The dining environment is also super basic, with the kind of utilitarian setup that doesn't invite lingering after your meal. Despite these drawbacks, the quality and price of the food makes it worth a visit. If you're a beef noodle soup enthusiast looking for something special, this place delivers where it counts.

I love Hong Kong noodles 麵！Kam Ho 金豪 is a old style noodle place and located in Kowloon city. I…read moreordered Bēng shā niúnn (崩沙牛腩麵) butterfly brisket with noodle in soup, the noodle just ok but the butterfly brisket is so so so good You may like to try rice noodle instead of egg noodle in soup. The shop is not a big one as usual in Hong Kong. Highly Recommended! $$

The salted egg pork " mountain" is a bomb!! A small restaurant that has only limited seatings. Best…read moreto call to check if they're open because sometimes they're closed even it said is open on Yelp!!

Ate here last night with my partner. We weren't that hungry, so we shared the famous steamed pork…read moremince patty "meat mountain" served with a salted egg yolk on top, sweet soya sauce, and chopped spring onions. We also got a bowl of rice each. That came to $92 at dinner time, which is reasonable for Tai Hang at dinner but also seemed a bit pricy. Still, the meat mountain was delicious, with the perfect amount of salty egg to spread through each bite. The place itself is 3 stars but that yummy dish gives it a bump to 4. Warning: there is no English menu (in fact the only menu is a hand-written sign outside the door.) Just pull up pics from the web and point to order. The servers will laugh and the process will easily bring you your dish(es) of choice. Note: there is a toilet outside of the restaurant, around the corner to the left.

This restaurant is located in the East Point Mall in Han Hou, close to the MTR exit. A local…read morefavorite, price is ok, food is as expected. Known for their fish ball noodles. They do have quite a few different items on the menu. The place is for locals mainly, don't think anyone there speaks English, you can always use sign language to order your bowl of noodles. A good place for a quick bite to fill your stomach.

Hong Kong style noodles restaurant. Famous pork liver noodles and pork legs noodles Pretty good…read moreservice and clean restaurant. You may need to lineup but it's worth to wait if not too long waiting. Actually I like their French toast, it has fluffy eggwhite layer and peanut better inside. But if you like traditional one it may not your choice. Some people said their deep fried chicken leg is good but I haven't try yet...may be next time! Recommended!