We stopped here for cappuccino the other day and decided to go back for Japanese food. I asked the waitress what was the difference between prawn tempora for $HK 48 and prawn temporal for $HK 55. She didn't speak English, but the nice woman next to me did. The answer was that the more expensive came with rice, and I chose that. Well, for $48 you get 3 pieces of tempura, but for $55 you get only one piece, but various vegetables, of which I could recognize only corn, on rice. The tempura was okay, the corn was good, but the other veggies were (to me) just weird. Paul had prawn tempura in noodle soup. He got two pieces of tempura. The noodles were bland, but the soup tasty. I ate very little, so we ordered chocolate souffle for dessert. Uchi seems noted for its desserts. It was a very ordinary chocolate souffle. The nice couple on the other side told us a different Japanese restaurant where they go for a meal, and come to Uchi for dessert. They come all the way in from Hong Kong Island, so we're going to try their suggestion in Tai Wai. read more