I love how the crepes here are not enormous or too heavy. I could never finish most of the crepes…read moreI've had because I get tired of the flavor after a few bites. However, the ones here are made pretty delicately and doesn't have an overpowering generous pouring of pesto sauce. But it may also have been because I was sharing the few crepes we ordered. So my suggestion is to share a few crepes, so you can try more than just one because they're all so yummy! They also serve French cider in a bowl--which was soo cute. Kind of weird at first because it feels like you're going to be sipping on chowder but instead you get a nice, crisp beverage. Staff are all really nice and patient here. I highly recommend this place for a chill, relaxing environment away from the HK crowds.

If this review were just about the food then I'd give them more stars…read more Came here on a busy Friday lunch and the wait was about 5-10 minutes which isn't long at all, however the process was slightly confusing and chaotic. When I went in to ask a staff whether my table was ready, he looked at me and walked away. Amazing. His attitude is one to leave you gobsmacked! This is an Asian guy. The French host/possibly owner is much better. Ordered a salmon galette and vanilla ice cream crepe. Both of which were pretty good.although I was disappointed the galette was hard and not light and crispy, the taste was decent. There was a white sauce that looked like mayonnaise but upon consuming, it was a grain, floury texture without much flavor. Call me an amateur! I do not know my crepes but that was weird. The vanilla ice cream with caramel sauce- SO GOOD

I came here for lunch, realizing that the reservation didn't go through, which lead to a…read morefrustrating exchange with staff that lasted 10 minutes until they finally seated me and subsequently followed up with me by asking for the reservation confirmation number. La Creperie features a very cozy décor, seating roughly 30 diners. Aside from the hiccup earlier on, service is acceptable. I ordered from the set menu and tried the Galette la Marin, after seeing all the hype around it. While it was tasty, it unfortunately suffered from a rather serious flavour imbalance. I'm reasonably sure that they called it "La Marin" because it had scallops, but they may as well have done away with them, since the copious amounts of bacon drowned out any flavour that those fresh scallops had. Mushrooms were also under seasoned, or completely drowned out by the bacon, so what I had essentially was a Gallerte with Béchamel (white) sauce and bacon that shared the texture of ham. It would probably be wise for them to replace the scallops with a smoked white fish, which may better complement the bacon and mushrooms. I also tried out the Gallette la Americane, and I am pleased to say that was fantastic, with the minced beef, tomatoes and Camembert coming together nicely. I ordered La Jamaicaines, which is their highly popular "rum raisin crepe with coffee ice cream" which has a rather impressive entrance, having been served as a flambé crepe. Overall, I thought it was just okay, people who really like the rum in rum raisin would enjoy this, but it's not really for me. I also tried out my dad's apple crepe served with salted caramel butter and surprisingly, that crepe actually blew my mind as it brought back nostalgic flashbacks of the time he introduced me to crepes back in a ski vacation at Whistler. The caramel sauce was light and complemented the Apple fantastically bringing this almost Christmassy sensation in my mouth, bringing back happy memories between the two of us, of simpler times. I would come back again, but due to the somewhat inconsistency in the quality of the menu items, go with your gut, not hyped up reviews. It seems that crepes and Gallettes are far more subjective than other cuisines.

I remember climbing a lot of stairs to get to this place. The restaurant is small and dark inside,…read moreperfect for a date. They do galettes here, that's the savory buckwheat crepe. They also have sweet flour crepes as well as light non-crepe dishes. Everything on the menu is French. You can't go wrong ordering a galette for yourself, a crepe to share and washing it down with some cider. And for a few hours, you'll forget you're in Hong Kong.

went to the one in Wan Chai few years back based on friend's recommendation on gluten free crepe…read more went with GF hub and enjoyed the meal as much as the ambiance. it was quite a wait back then, without reservation system. glad to hear that they have expanded to two other locations, and now also takes reservations. met same friend again, with same hub (lol), for another meal, in light of hub's dietary needs. as i walked out the elevator, quite surprised and impressed to see nearly identical setup and decor in this place as its WC counterpart. sadly, pleasantry ended there. service was lackluster to say the least. lady who served us conveyed an attitude that either a senior staff or owner would carry. she coldly ana borderline impatiently inquired if we were ready to order, and acted almost displeased that we still wanted a dessert crepe (for our kid who just woke from nap) after we finished our plates. mind you, nobody was waiting in line. maybe since last time, the novelty was lost. so food was only ok, if presentable, based on quality alone. unfortunately, hub complained of a relatively minor reaction to the food afterwards...which could be a mixed result of other conditions, but he had no issue last time at the WC location. nor did i with the service there before, despite being 10x busier than what we are witnessing now. only saving grace was that we were seated by the window so there was a "view" (to other buildings LOL) and plenty of natural light. but all dust settles, i can't say i'm rushing to return...maybe just not this location.

As my mum want to try something new, I brought her here for some Frenchie crepes. It's her first…read moretime having this kind of crepes that were not sweet, and she liked it. The crepe with scallops and mushroom is of reasonable size with a cream sauce, which is already quite filling for my mum. I've ordered a crepe with salmon / spinach / sunny-side-up egg for myself, and it's huge. I felt bad that I couldn't finish the whole dish and don't have space for dessert....one thing to note is that the fish soup is very good and fresh (which was highly recommended)

The obvious stars of this place, are of course crepes (and savoury crepes- known as galettes to…read moresome). I've been here several times for breakfast and for dessert, and they tend to do a good job with crepes. I did try the eggs Benedict as well, which is okay, but what they also have a cool French toast crepe, which blends the savoury Brie with the sweet maple syrup, and acidic strawberries quite well, as long as you like cheese and are okay with more varied palates. I've also had the crepe Greque and a raspberry chocolate s'more crepe (special), what really stands out to me is the cinnamon roll crepe, which really brings out the best qualities of crepes and cinnamon buns- sweet, fragrant and rich taste of a cinnamon roll, with the moist, smooth and chewy texture profile that you'd expect in crepes, I can't wait to order that again. I'd also note that they do offer good coffee- namely Lavazza, so it's definitely safe to have an Americano or espresso plain.

I was the first one to the restaurant for lunch. There was a bowl of salad on the last table and…read morethe waiter said someone seat there and I could not take that table. So I sat at the table next to it. I kept my eyes on that bowl of salad next to my table and the bowl of salad sat there till I had my cup of coffee and no one came to eat it. Then finally the waiter removed the bowl of salad while I was having my cup of coffee after I had finished my entire lunch. I do but see the purpose of refusal to seat someone at a table with a bowl of salad on it for nothing. I was yelled at by the waiter and followed by giving me the middle finger for taking a photo of the the person making the crepe at the glass window facing the street. If you do not let people take photo then you should make the crepe inside the kitchen downstairs instead of making it right in front of the huge glass window facing the street that anyone walks by even in the street can take photo anyway.

I have mixed feelings about this place, which is located in the Elements, right near the entrance…read moreto the W. Does Hong Kong need another high end patisserie? The baked goods here definitely fetch a high price. The cakes are instagram-ready, but I don't find the flavours particularly inspiring. They seemed mass produced, and doesn't feel, look, or taste precious. If they are from a regular bakery, these would be amazing, but we are talking about Robuchon -- I can probably name quite a few places in Hong Kong itself that has more delicious pastries, let alone internationally. As for the bread loaves, I just find them too pricey to be worth it. Their savory goods are much better, and those are what I repeatedly go for. I particularly enjoy their roast beef or tuna sandwiches. The baguettes are of good quality, and the beef is melt in your mouth tender. I've been getting these items to go due to COVID, and also because they have a discount on some items when it's closed to closing time. The time changes (as people's habits change according to COVID outbreaks and peaks), so make sure you ask if there are discounts on items if you happen upon it after 7:30 or 8pm.

A friend had raved about Joel Robuchon's restaurant, so I figured his baked goods would be just as…read moreamazing. At $20/ each, you'd think they'd be some of the best macarons you would have eaten, but alas, I was wrong. Found some of them too sweet, or the flavor too subtle. We ordered the mango (pretty good, would have liked it a little more mango-y), the grapefruit (I thought it tasted more like grapefruit peel), lychee (my favorite), yuzu (excellent), chestnut (my cousin said it was just "ok"), and the passionfruit (which was actually a chocolate passionfruit, so that didn't do it for me). Between the three of us, we agreed the macarons were nothing special. I'd probably try one of the other many macaron shops next time.

If you are a studious person like me who believes that it is never too late to learn one more…read morelanguage, you will understand that how horrible it must feel like to go to a language course right after work for 3 hours with an empty stomach. Therefore, every time when I finish the class, I just have to find something to eat myself in case I pass out on the bus ride home. Located in Wan Chai and conveniently closed to where my school is, Mr. Bing has everything I need. First off, it is a take away only so food like that suits me perfectly as normally the food does not take long to prepare so I can finally eat something within minutes. Mr. Bing actually specializes in Beijing crepe and honestly I have never tried that before this. One piece is just around HKD$35-40 so the price is rather decent. There are eight choices like sesame chicken, tuna and sweetcorn salad, etc. As it was my first time to try that, I had to try the original one. The crepe chef made it upon order and I got mine in less than three minutes. It was a thin crepe with a layer of egg, then all kind of spring onion, sauces are added later. I was rather impressed with how skillful the chef is. The crepe was very flavorful, crispy, sweet and spicy all at the same time. I think I just found a very nice snack shop in Wan Chai!

mango pieces weren't sweet and instead tasted sour. but the sweet mango ice cream kind of covered…read moreit up so it was okay. rice balls were chewy and paired well with the mango

i always enjoy this dessert chain! my family and family friends often come here when i come back to…read morehk to visit. i'm partial to their mango desserts and their durian desserts but everything here is very good and consistent. i wouldn't call this the best dessert place in hong kong or anything, but a decent choice especially if you're in the shatin area. service is decent, ambience is simple but bright and clean.