The restaurant is from the same people that opened Takorea and it didn't disappoint. The focus here…read moreis on traditional Korean silken tofu soup, aka Soontufu. The base is the same spicy broth the add ins- beef, pork, seafood is what makes it slightly more customizable. Ok, well they have a non-spicy version but why would you get that? It's Korean food, you should know it's going to be on the spicy side. Depending on what you get it may seem a bit pricey but it also comes with side dishes and in Korean tradition the rice you get is cooked so the bottom of it crisps up as a nice cap to the meal. The only downside is that I've been there a few times and they've closed early because they've run out of food.

The food was excellent. I got the beef tofu stew, quite freshly prepared and tasty. The place is…read moreclean and the staff refilled the side dishes (kimchee) and tea a few times. Overall a very tasty place to go when you need some comfort food.

I've always loved Korean BBQ, and this might be the best one in all of Hong Kong! It's super…read moreconvenient, located right above the metro and iSquare Mall in TST. The beef is high quality, and the banchan are plentiful. You really can't go wrong with the food here! The clay pot bibimbap is also great. I've had Korean BBQ many times, and this is by far one of the best experiences I've had. If you want an exquisite view of the Hong Kong skyline, this is the place to go. Highly recommended--two big thumbs up!! God bless Hong Kong.

A nice Korean restaurant located at TST I square building in TST MTR stations area. It's a very…read moreconvenient place to got for the restaurants that have many varieties cuisines in the high rise building!! Nice Harbor n métro views in the restaurant!!! Typical Korean grilled foods restaurant and has so many varieties of set dinner menu. I picked a simple set dinner menu of Galbi beef, chickens, kyoza, seafoods soup, and all those sides dishes!! Very much sautéed good tasty meats and it's delicious!! The whole menu designed is just good for two persons a small set dinner menu!! Services were so good and efficient, staff were so nice n grooming properly all the times!!

Excellent ambiance and lively at night. This was a fun place to drink and meet other people…read more Service was a bit slow because we sat outside, but this is to be expected for a late night joint. Marinated crabs were delicious. I would definitely recommend this place for the experience. It was such a fun time.

Good food and service, get the marinated beef ribs they will melt in your mouth . You order from…read moreyour phone after scanning the QR code , I personally am not a big fan of that but I'm getting used to it .

Ok, first of all, I have to admit I was totally here for the HKD$38 happy hour deal. They have a…read morequite extended happy hours over weekdays, from 12pm to 9pm, and we were here at 6pm sharp. Branded as Korean American gastropub, surely I wanted to try both their drinks and food. The happy hours menu is off the chart - they had 27 different drinks including beer, wine, liquors, soju cocktails (and I'll explain why I know the count so precisely...). If you check in to Yelp you got a free popcorn chicken per table too, boom. Free stuff is always the best stuff, and the popcorn chicken was actually very good and we ended up ordering another dish. Now on a chill evening of the last day of the a long weekend, we shouldn't really be drinking too much. But then, when the first round of drinks arrived, we were kind of skeptical about the portion of soju actually added to the cocktails. We blamed that to the Appleju where the apple juice masking the taste of the alcohol. But when we ordered the Sparkling Citron and they were still kinda of more like mocktails than cocktails, we quite shamelessly asked the staff if they could put more soju/liquors in our next round of drinks. I know, it's only $38 after all... Back to the food. They were amazing. Kimichi fries was good, and from a person who actually doesn't like kimchi AT ALL, this compliment does carry a lot of weight. We tried also the spicy fried chicken wings (not spicy enough), the salt and pepper wings (VERY GOOD), cheesy kimchi sliders (good, and again from the mouth of someone who doesn't like kimchi). Three hours passed right in front of five of us, as if the time went quicker when you were sitting at the chillaxing front door table. The drinks got better (i.e. stronger) afterwards which was definitely a plus. One of our friends wanted to challenge to finish all the drinks on the happy hour menu but we only managed to go through the right half of it. But I wouldn't complain at all having 20 cocktails in total among five of us and still managed to get down to HKD$350 per person, including the food we had.

Finally! Respectable and tasty Korean inspired gastropub food in the heart of Central. Edition has…read moresome amazing grub that will satisfy anyone in the mood for some K food, but too lazy to travel on the other side of the city. The chef is a homegrown Hongkie however has studied food in both LA and Seoul, so the fusion food that is served here really hits the spot for me as I have a similar mix. The highlights of the evening: CHICKEN WINGS! The wings are smothered full of flavor, cripsy, juicy and overall deliciousness. I just wish they had more of it! Check out Wings Monday which is only $5HKD per wing with every drink purchase. Bulgogi Sliders- also delicious. High in flavor and raw garlic and jalapenos make this tasty slider packed with a punch. I perfer even more heat with more chili, but that is easily solved by just asking for some extra jalapeno. Kimchi Grilled Cheese- so easy yet so satisfying. Grilled with two types of cheese and layered with kim chi, this really sings comfort food for me. You can add an assortment of things to the sandwich, including fried egg- perfect. I also got to try some of the special homemade Korean spicy sauce and Siracha mayo- delicious. The drinks- they have Soju infused cocktails that are sure to please. Chili Mango, Yuzu, Milkis are all quite unique. Want the whole bottle straight up? No problem- very reasonable in price. Soju not your thing? They have a regular wine, beer and cocktails list too. Chef tells me they will be having some cool happy hour deals too so stay tuned. Overall, love this small cozy space. I am a huge fan!

After walking around Central and PMQ, we happened across this small Korean-Viet fusion style joint…read more After walking up a tight and small staircase, you reach where the food magic happens. This place is fast food style, so you place your order at the front and find an empty table. When we came during the lunch hour, it was quite busy so either take this to-go or be prepared to wait for an empty seat. The menu is quite simple. The most popular options seemed to be the set meals, which is actually a pretty good size to share amongst 2 people for a light lunch. We tried their banh mi set. The only thing that was Viet-fusion about this banh mi was their pickled daikon and carrots, even the bun wasn't the typical banh mi bun. But sall good, still tasted yummy anyways! The meat is marinated in a Korean style marinade and the sandwich is loaded with tons of kimchi. The spicy corn and cheese fries the set came with were good - nice small side to make your meal less boring. We also tried their Seoulade... this is a gigantic drink and def worth it! You'll be peeing buckets if you end up chugging this. Super refreshing during the hot summer months. This place is def a good option for when you want a quick bite and are wanting to try something different in the area!

Why wouldn't Korean fusion hit Hong Kong? I was expecting more of the same Korean/Mexican stuff,…read morebut it's an interesting take on Korean fast food. I usually like Set A, which when combined with an additional order of Kimchi fries is meal enough for two. I know Set A comes with fries, so why order another set of fries? Because 1) It's a different kind of fries, and 2) they're really good and adding bacon to is worth the 5 dollars. The regular fries themselves aren't too bad. You remember the old school nacho cheese? They put that on the plain fries here. I'm not a big fan of corn, but the corn salad here is just the right amount of sweet and a little spice that it's something I fight over and not something I just give away. The banh mi looks small but it's filling and the bulgogi is not overly sweet-which brings back memories of some pretty bad barbecues. Definitely another item that's worth getting multiple times. Their lemonade is pretty good even though it's basically a mix of 7up and lemon juice-it's still a pretty giant drink that will probably leave you in a diabetic coma. To top it off, the banana milk ice cream is a must get, try to save room for it.

In the few years that Moyo has been part of the HK scene, it has deservedly amassed a following…read morethat can appreciate the fusion efforts of two cuisines that are hard to come by on the island. (#1) The Moyo brand has since grown into a number of other projects that have spanned across the city but it all started right here in Central. Like any of restaurant in the neighborhood, seating is tight. The government restrictions over the last couple of years have made it even tighter, resulting in discounted delivery through various local platforms. Indoor dining is back again, but one never truly knows when a future shutdown is happening. The food has remained high end, seasonal, and completely different from the usual dining options in HK. Whether it's been seasonal truffle tofu-toasts, carbonara infused tteokboki, or their winter friendly Korean style sashimi (bang-eo hwae), it's all very good. A personal favorite is their uni rice, which is quite modest in portion size (#2) but straight bangin' in flavor and texture. And unlike many other Korean restaurants, they have a nice Italian selection of wine that pairs quite well with the dishes. While it's been marketed as a fusion establishment, they also do a very good job in representing traditional options as well. Their bossam ssam plate with samgyupsal (pork belly) is tasty and while not always available, jajangmyun is a nice comfort food option. While I no longer live in Hong Kong to enjoy them, I still applaud their efforts from afar. While the food landscape / foreign community is rapidly changing as we speak, I hope they can continue to remain relevant during uncertain times. ______________ (#1) Italian, Korean. (#2) Oh Hong Kong ... why must you be so small?

Another fusion restaurant - this time Korean and French flavors! I am beginning to like fusion…read morecuisines :) Met a dear friend for a late dinner....he is pescatarian so we ordered accordingly. Moyo is right across the street from PMQ so if you see PMQ and see a tiny restaurant across the street that is Moyo. We ordered: Marinated Tofu Salad (Lotus root, purple sweet potato, apple): Lotus root was deep fried which provided a crispy contrast in texture to the soft tofu, apple and purple sweet potato gave it a hint of sweetness Drunken Clams (Rice wine Makgeolli, garlic, lemon zest, chili): Clams were cooked perfectly and we were so happy we got this. Kimchi pork pancake (minus the pork): I'm ALWAYS a fan of kimchi pancake. Even though the pancake could stand to be a teeny bit more crispy at the ends, I loved the kimchi flavor. Brussels Sprouts (Korean dwaenjang paste, almonds, peanut butter): This was stir fried and not roasted as I originally thought it would be. I'm not really a fan of stir fried brussels sprouts but it was interesting with the peanut butter taste which I could barely detect because the dwaenjang paste was stronger. The dishes here were more tapas size and I'm glad we ordered that many dishes. Service was on point and friendly. Moyo is a small and cozy restaurant (you're almost elbow to elbow) with a typical tiny bathroom. A definite place I'll need to try again for the kimchi disco fries and Korean Fried Chicken (sorry Alex, I'll not bring you next time, maybe someone else who is a carnivore).

Hands down, the best Korean fried chicken I've had in Hong Kong yet. Their signature padak chicken…read morehas a huge serving of green onions and comes with the surprise of deep fried rice cake and potstickers. The sauce on the perfectly fried pieces of boneless chicken is dangerously spicy, but definitely hits the spot. We also had their egg which had onions and ooey, gooey melted cheese inside. My only thought about the egg is that there was too much sauce on it, but it's not a deal breaker. Now that the Sai Ying Pun MTR station is open, Uncle Padak is only a short but uphill two block trek! If you're in the area and craving solid KFC, definitely check out Uncle Padak in this hip and trendy area.

Fried chicken. Plain and simple…read more Chicken comes in the form of wings or drummies, bones or no bones, spicey or not spicey. A couple sides options, beer or no beer or non-alcoholic drink....this is the extent of the difficult decisions you will have to make over your meal at Uncle Padak. We had non-spickey, sweet and sourish sauce, boneless, fried chicken (it comes on a big plate and the pieces are small and handable, almost like large chicken bites). It was pretty good for fried chicken bites. Hot, juicy, flavorful. I think the next time I would skip the sauce, get it plain and eat it with salt and pepper. Seemed like mostly dark meat. We also had their egg roll, which is really like an egg omelet of sorts. And as odd as the picture might look, it was really delicious. Chicken or the egg? Why worry...you can have both! The Kornenbourg served on tap was cold, large and served in a proper glass. We went in on a Friday around 6PM or so without a reservation (who would have thunk you needed a resy at a fried chicken joint). They took us, but the place indeed filled up fast. If you are pressed to go and want to enjoy your time, maybe a good idea to call ahead. Meal was not expensive, establishment is small, staff was welcoming and friendly. We will go back!

One of my favorite places that I always forget to come back to. Very Korean, modern & bright…read more Reminds me of my days working in Seoul. A little on the pricy side but worth it.

Very decent korean place with stunning sea views…read more Pros: *Bright airy modern setting with sea view through floor-to-ceiling windrows. *Clean and no smell of BBQ. *Many Korean waitresses/waiters so you feel like you are getting the real deal even before the food arrives. *Most importantly, the food is solid. Banchan (appetizers) are fresh and diverse. All the BBQ meats are of decent quality. Con: *they don't offer grilling in the kitchen. You'll have to grill them at your table. I know some people don't want to deal with it

Such a different experience getting KBBQ here in Hong Kong then vs in San Francisco/Bay Area…read more They have a lot more different items on their menu. Like this surf clam salad or their cold noodles or their rice cake or their seaweed soup/kimchi soup,... ANNND it's all included in their AYCE price. It was about $30pp which is such a good deal. I think the majority of their meats was pretty good, just a couple was tough to eat or wasn't tender enough. I'd definitely come back again!

260HKD for 2 ppl for lunch ($130HKD/ person). They have a wide range of items including beef short…read moreribs, and OYSTERS. The lunch price is really worth it. For this price you can't beat having the wide range of selection. The meats are not your typical thinly sliced rolled meats (see pics), but meat is meat and I can't complain. All you can drink sodas and drinks as well! One thing though you constantly have to buzz and ask that the BBQ pit be changed, otherwise they won't change it for you. In typical Korean BBQ restaurants the serves are really attentive to that and will change it for you when it gets burnt.