The name is a phonetic play on words in Chinese making face to face into noodle to noodle. We did…read morenot have any noodles. We just stopped there to sit outside under cover on a rainy day to have some tea. There is a $25 minimum so we also had some potatoes. It was a very present place to sit for a Tuesday afternoon.

This is a German-ish themed place with a selection of Chinese , SE Asian and western food. Plus…read morebeers. The best feature is you can sit outside along the busy main drag from the pier to the beach & be in the thick of it. It's a little expensive but probably priced right given them great location (5 star). The price to food ratio is more 3 star). It's not bad. It's just not great. Plus I'm not a beer drinker. If I enjoyed a beer outside on a cool evening, I would have given the place another star.

Excellent restaurant at Cheung Chau 長州EXCELLENT and must try! Pork knuckle hits all the marks:…read more soft, tender, flavorful, slightly "charred", not too salty. Excellent! Nice cozy restaurant in the cozy island of Cheung Chau, coupled by excellent food, awesome beer and good service... This place is a gem!

One of my favorite places to get dumplings!! They are so good!!!! I highly recommend thsi place!!…read moreEverything is amazing!!

Many back to back seafood restaurants here but not sure if they get their supplies from local…read morefishermen. None of them look especially better than the other so we just randomly picked this place. Salt and chili pepper squid - no salt and chili pepper. Just fried squid with dipping sauce. Sweet and sour pork - execution is not bad since sauce just coats the meat. Taste is also ok Black bean razor clam - only 6 pieces?? Seems like such a rip off. Flavor is not bad. Just as expect with touristy areas claiming to be seafood stalls - mediocre food with higher prices.

There are a few seafood restaurants on this strip of Cheung Chau. I believe all of them sell…read moresimilar food with seafood as the specialty. I had about an hour left before the ferry and was trying to squeeze in a quick meal. They have sets but I just wanted an alacarte and they suggested the steamed prawns with garlic. It was sooo good. The seafood was fresh and covered in delicious garlic and scallions. Underneath, there is vermicelli to catch all the steamed prawn goodness. For $28 USD it was a bit pricey for HK standards but not bad for how large the portion was. Was it unique to the island? I don't know... maybe , maybe not. But it's nice to sit outside and stare at the sunset over the ocean and eat seafood.

I have been wanting to try this place for a long time but haven't had a chance ! In my recent visit…read moreto HK, I made a point to visit and it did not disappoint! We had wonton noodle and their noodles were so chewy and yet crunchy and the flavor is outstanding !!! They get super busy as soon as they open ! Go early or you have to queue for a long time ! The restaurant itself is very clean and their staff is friendly and smiling and welcoming! I can't wait to come back again for other dishes on the menu !

The Michelin guide lives up to its name with Tsim Chai Kee- this place truly specializes in wonton…read morenoodle soup. A light, savory-sweet broth that I only wish there was more of is accompanied with a respectable portion of bouncy noodles and chunky wontons. I got the wonton soup with the fish ball and pork, which I absolutely recommend. The pork pieces were tender, but the true star of the dish was the fish ball. A rich seafood flavor with a delightful citrus note made the dish pop. Be aware that there may be some small bones though. Keep in mind that the restaurant is a busy and tight space for a quick dine and go, but an absolute must try for those in the area.

Some of the best beef noodles you can get. It's a small bowl but really packed and filling.read more

Part of Hong Kong legends are 90 year old noodle shops. When I think of this, I think of Kau Kee…read more When I'm in Sheung Wan (because it's where my hotel is) and I want a casual meal that's no fuss but tasty and comforting, I think of walking 10 minutes to Kau Kee. You might even hear me say it's THE place for beef brisket noodles. Other (likely amateur) things tourists like me say: My favorites are the broth, flat noodles and on occasion, tendon. I think most people would go for the broth or curry. E-Fu noodles seem to be the most popular, often being sold out. Once they even sold out of broth. I'm lucky or an unpunctual eater or very late to the Kau Kee club as I've never waited in a line. Know that long queues have been said to be the welcome. The first time I visited was thanks to its Michelin recommended status. At the time of writing this review it has since been awarded the Bib Gourmand. The experience was quintessentially Asia. The two of us sardined on a table with a family of four who were either local or no stranger to the land and culture. Normally patrons respectfully dine quickly in silence and leave. This group was indeed quick with typical stoic expressions but also gifted us a smidge of their efforts when looking up from their bowls for the slightest seconds, pointing at their drinks: cokes with lemons, wordlessly suggesting we try some and gesturing their hands to show us how to. Lemon first on the ice, coke poured on. Of course we copied and it was the most extravagant part of our meal. ;)

Hong Kong Cafes with a noodle focus almost always end up being my preferred places to chow down…read more Chui Hing (潮興魚蛋粉) is combines no nonsense service with killer food, along with affordable pricing and 24 hour availability to boot. The pretense is non-existent and locals (including myself!) seem to love it here. So like many noodle spots in HK, this place is fairly small. No big tables for 5+ but quite a few small'ish round tables that are good for solo eats or the invaluable food companion. The aroma coming from the semi-open kitchen should be enough inspiration for folks to know what they want upon arrival, but just in case they have the menus outlined along the wall. An easy way to start? Try a wonton and beef brisket with your choice of noodles. The wontons are somewhat pillowy in texture and full of flavor while the beef brisket is braised well while maintaining a perfectly chewy bite. The noodle variety is good, with egg / rice noodles winning over the crowd though I feel the e-fu noodles take the cake. Lastly, do not sleep on the beef tendon. It's practically butter when done right. Chui Hing does fancy itself as a HK style cafe, so other dishes like congee, fried fish skin, fried rice, may appear on the menu, focus on what to stack in your bowl instead. The staff is really helpful and welcoming.

Pretty good wonton noodle soup and milk tea. They're open 24/7 and very close to many local hotels…read more I only got takeout, but noticed great air conditioning inside. The prices are also very reasonable. I bought beef ball and wonton, wonton noodle soup. I didn't ask to have the noodles separate, but they still retained a good amount of chew by the time I got back up top the hotel. You can pay a little extra anywhere to ask them pack separate. The wontons are ok, beef balls are good, noodles are good, soup okay. The milk tea wasn't very strong but has a nice authentic back flavor. Everything was ready in under 5 minutes. Very good for takeout!

A quintessential HK spot. The egg noodles in the wonton noodle soup are perfectly cooked. There's a…read morebit of a springy snap when you bite into them. Must try! My son is allergic to eggs so he tried the brisket rice noodles - not bad, but go for the egg noodles if you can. We had a larger party (7) and they seated us separately initially, but worked to seat us together once other parties left. Nice touch!

Yet another wonton noodle shop on my wonton noodle tour while in Hong Kong! Mak Man Kee is one of…read moreseveral well known shops that serve what Hong Kongers love most, a fresh and hot bowl of shrimp wontons with springy noodles. The space is very small inside and they only take cash. I wouldn't recommend dining with more than 3 people because of the super tight space. Best to come solo or with just a friend. I found their shrimp wontons decently fresh but not extremely memorable. The noodles weren't as springy as I'd like. The soup did not have the depth I was looking for. While it was comforting and soul warming, this place is not in my top ranking for flavor not consistency. Service was quick and efficient. Just not a very memorable place and overhyped in my opinion.