Wow, this buffet is seriously amazing. I've never experienced a buffet so extravagant and extensive…read morebefore! First off, the ambiance and views are stunning. You get 360 views of the city and the restaurant actually rotates! It's trippy at first, and I got lost multiple times trying to go back and forth from the buffet, but I could use the extra steps considering how much I ate. The food selection was massive, so there's no way I could write them all but here were some of my notes and things I'd get again: - Made to order grilled beef: really good, we asked for it rare since it's thin - Lobster with cheese was good: They had cold lobster and crab too but it wasn't super fresh to us and was a little watery. - Handmade dim sum: get the XLB and har gow - Roasted meats: Goose, roasted pig. The skin on the roasted pig was to die for. Perfectly thin and crispy - Prime rib: Good but a little over cooked for my liking - Sashimi and sushi: Really good quality - Fried ice cream: Very unique... kind of like the rolled ice cream. - Mango pudding: yum! - Butterfly cookies: I think they won some awards for these and it shows! We had a great time and enjoyed our experience here. They had a special baked Alaska show at 8pm, that wasn't super cool to be honest. I will say it is pretty pricey, but if you eat a lot of seafood, you will get your moneys worth.

A little bit dizzy when the restaurant rotating,food is ok, beverage charges up to your choice…read more Window view at night less than daylight.

Delicious breakfast spot at the JW Marriott--this place is set up as a buffet but a la carte…read moreordering is also available. During my stay I did both and really enjoyed the various options that were available--everything from Western to Eastern breakfast fare. The coffee is excellent. Service is also top notch--really appreciated the friendliness, attentiveness and efficiency of all the staff members. Ambiance is also really nice and a relaxing place to spend the morning meal. Overall highly recommend!

- Hong Kong - for the price and the quality, I'd say this was a pretty decent mid-tier lunch…read morebuffet! I enjoyed the food mostly, except for the dessert. So if you really like dessert you might end up being disappointed. I came here for the fish maw and other stuff, so I was happy! Besides fish maw, I highly recommend trying their shrimp. It's so plump, succulent and crunchy! I believe they said it's from Vietnam. Their sashimi selection was very decent too. Most of the time I'd skip the sashimi, but they've got clams and amaebi, yum yum! Also, service was excellent. Attentive even though they're slammed. The waitress never stopped clearing out empty plates throughout our meal.

Whenever I am back in my second home ... Hong Kong, I can never escape coming to Cafe Kool! My…read moredear Aunty introduced me to this lovely restaurant 10 yrs. ago and since I have been a few time and I have to say each visits brings pleasant surprise! On this latest visit, it was Halloween themed and I have to give credit to the Pastry Department ... they are so creative in making the desserts both " scary " in a good way and of course tasty! Seafood, Sushi, Chinese, Indian, Halal, Carvery, Desserts and much much more is displayed in a user friendly way, its all spread out in different section where there is never too much of a line-up even when its super busy! Service is friendly and efficient, staffs also dressed up for the occasion and this year their theme is Harry Potter! Free valet parking when your bill is over HK$600.00

Honestly, Cafe Kool at the Kowloon Shangri-La is one of the best hotel dinner buffets I've ever…read morebeen to. They kicked off the holiday buffet early this year (in November), and the vibes are really cool, lots of neon lights and beautiful Christmas decor right at the entrance. The food quality is unbelievable. We actually had a hard time deciding what to grab first! * Seafood: The selection is luxurious. They have an expensive cold seafood tower, fresh lobster, sashimi, sea cucumbers, shrimp, and fish. * Meat Station: The variety is unimaginable. They have everything from Spanish hams and roasted beef to Japanese BBQ meats and Tandoori chicken. * Noodles: Don't skip the noodle station; the Hong Kong noodles and Singapore Laksa were great. The dessert station is so expansive I can't even remember all the selections, but I stuck to the Chinese desserts and loved the egg tarts and the grass jelly with red bean. Service was super attentive the whole night. Pro-tip: We bought our buffet tickets on the KKday app and got a 15% discount. Definitely check there before you book!

Mikey Chen got it on the head again. This place has the widest spread of fresh food including…read moresashimi and pecking duck? Holy moly! Let the food porn speak for itself --- if you are ever in HK this place is a must goto for any foodie! And service is top notch. Some data points -- The weekend lunch buffet ran 580 HK dollars. And if you make a reservation make it through the hotel directly. Do not bother using openrice or other... they never made it thru

If you love crab legs and durian, you will be in heaven! This buffet focuses a lot on seafood for…read moretheir main dishes! I throughly enjoyed myself but some of my family members didn't quite enjoy it as they prefer beef and meat dishes. Although, there were a few meat dishes like prime rib and fried items! A lot of the buffet was definitely seafood and sushi focused. I definitely enjoyed myself! The ambiance is very casual. Not too many people wearing formal clothing, I barely saw anyone in a suit or dress. Honestly, would come back just for the steam egg custard and crab legs!

The Repulse Bay, home to The Verandah, is a nice escape from the city, and an exceptional wedding…read morevenue that offers far more than just a banquet hall. The property features multiple ceremony and cocktail party locations, each with its own charm. There are ocean views and ceremonial lawn. An elegantly landscaped stairway adorned with climbing plants leads past a tranquil koi pond, featuring turtles and a gentle waterfall. There's also a courtyard where local artisans setup carts of their arts and crafts for the holidays. It feels festive when it is decked up for Christmas with drizzles of machine-made snow. There are many boutique shops and restaurants for guests to explore between events. The flower shop alone is worth visiting -- their arrangements are exquisite. The amazing band at the Verandah seems to be able to improvise songs that guests request at random. The most entertaining thing at my cousin's wedding was him singing with their accompaniment. As for the food, it was okay. The Lobster Bisque was the best thing for the night of my cousin's wedding. I am not sure if I would enjoying eating at The Verandah had it not been my cousin's wedding. The Repulse Bay though is worth a visit, for there is many things to see and do if you are tired of the city.

Came for lunch on a weekend. They have a lunch set (~$500) that is quite filling as it comes with…read morean appetizer sampler (hit or miss), soup (delicious), entree of your choice (had the seabass which was ok) and dessert sampler (better than expected!) We also ordered the Caesar salad and lobster bisque off the a la carte menu, both were super tasty. The view is spectacular as you get a clear view of Repulse Bay.

Great Buffet for Families and Groups! It's World Cup Season,…read moreand the Hotel had set up the restaurant with big TV screens so that patrons can watch the games and enjoy a very scrumptious seafood buffet! This is my first try of this famous Seafood Themed Buffet, they serve seasonal seafood and other delicacies. I particularly like how they serve small portions of each items so as to ensure freshness and proper serving temperature. Snow crab legs are served chilled; not salty like some other places, and it's continuously refilled right up to closing time! Highlight are the freshly shucked Oysters; tonight's choices are Coffin Bay & a New Zealand Variety, the Coffin Bay is slightly sweeter and lighter in texture, yet the New Zealand is more creamy and richer, both extremely fresh as they are shucked to order. Other mentionable items are the Grilling station with Sirloin, the cut is slightly thin but that makes more sense as you don't want to be filled up by just one item! Meat is extremely tender and juicy and was cooked to order! Surprise Items: Hot Pot Crab Rice, Baby Abalone, and Ma La Mussels! At HK$438.00 (Monday to Thursday) HK$458.00 (Friday to Sunday and holidays)I find this to be very very reasonable, Fruit Juices, Coffee and Tea are all inclusive in the price, plus valet parking is available. Of course there is a 10% service charge (well worth it, staffs are friendly and helpful, continues clearing your plates automatically!) Also, enquirer about Credit Cards Special Discounts!

Having department team lunch at L'Hotel last Friday. With reservation, we got a long table at a…read moresemi-private area of the restaurant, which is good for the boss's speech. It's a semi-buffet lunch with a wide range of salad / appetiser / soup / dessert for the buffet. There are many choices for the main course too, which the nicely cooked and elegantly presented. The pan seared salmon is nicely cooked which the centre is mildly raw, enriching the texture of the salmon steak. Yummy!

A cool quiet oasis amongst the hustle and bustle of Causeway Bay. Delightful spot for afternoon…read morerefreshment. From a full lunch to just a drink. It is just a hotel dining room and not much of an authentic anything but it is cool and pleasant

Cafe One is one of the few, or perhaps only, hotel restaurants I know that aren't physically in the…read morehotel. So many times had I walked right past it when going to HMV, not knowing that Cafe One was actually part of the Park Lane Hotel! I've only been here once for a friend's birthday dinner, and it was a more than satisfying buffet. The selection of food was great - to start with, I made multiple trips to the salad bar and had loads of salmon - both the smoked salmon and the sashimi. The salmon sashimi was really fresh and I probably ate more than ten pieces! There was pan-fried goose liver as well, which was absolutely divine - it was just melt-in-your-mouth goodness. There was also this baked potato with a layer of melted cheese as well, which was really good too but would've been better if it was hot instead of just warm. I've never really been the kind of person to eat a lot of the mains at a buffet, but this was an exception - the roast beef was really, really good. It was nice and tender and the gravy that came it just brought out its flavor even more! There was a pasta bar as well, where I opted for farfalle in cream sauce with mushroom and bacon. The portion for this was quite small so I actually went back for seconds. They had a pretty good variety for dessert too. There was Haagen Dazs, which frankly speaking is already enough to satisfy me! The chocolate cake was a little dry, but the coffee pudding was great. There was a chocolate fountain too, but unfortunately they had run out of marshmallows and strawberries (it was well past eleven by then) so I could only have it with melon. I would definitely recommend Cafe One for a decent hotel buffet. The variety of food was great and I wasn't disappointed by anything really, besides that they never refilled the marshmallows and the strawberries for the fountain. Service was good too and my plate was always gone by the time I returned with a new plate of food.

For a hotel lunch buffet in the Wan Chai area, Le Café has it in spades. The selection was…read moreinternational, always comes piping hot and refilled diligently, not to mention the awesome mini pancake machine that has everyone drooling. Located inside the 4-star 22-year-old Novotel Century along Jaffe Road, you'll have to climb a flight of semi-spiral stairs to get to the restaurant on the first floor. Immediately, you'll notice the brown zig-zag design pattern of the restaurant and the buffet table to your left. Larger tables are placed further into the restaurant while those nearest the buffet table are for groups of 6 or less. If you book online for lunch, there's a 15 percent discount which makes it all sweeter. For healthy eaters, there's a full salad bar chock-full of different types of greens (think Romaine lettuce) and a raw area for sushi and mollusk eaters. The adjacent table has cooked food - I avoid eating rice during buffets because I can eat rice anywhere. I'm here for the good stuff - curry croquettes, lamb chops, and a plethora of meat-and-veg and baked fish dishes. There's also dinky "homemade" pizza slices by the other counter but I would rather avoid that because hey, you can eat better pizza elsewhere. On to the pancake-making machine, where a lot of people line up to get six or more pancakes. You press how many you want and the machine makes it. Simple as that. I find it a bit slow though, probably why the line is so long. To the side, there are a couple of different syrups but no maple. Bummer. Some people move on to the ice cream section where they mix the two together. They have textbook flavors - vanilla, chocolate, strawberry - but is satisfying nonetheless. Tip: eat the food that you usually can't eat elsewhere or can't prepare at home due to time/skill constraints. In my opinion, this is the best bang for your buck (and stomach).

It isn't cheap, but no quality buffet ever is in HK. The name is as literal as can be, as…read moreHarbourside sits on the Kowloon side staring at one of the most stunning views of the Hong Kong skyline (as is the rest of the Intercontinental). From a food front, the spread is luxurious as it is enormous. The variety is a bit dizzying and completely overwhelming for the average hungrier than life patron. At $500-900HKD, it's almost hard to see where the value lies. Is it the ambiance (which is breathtaking), the service (which is superb), or the quality of the food (which is good for a buffet)? I'd have to say it's a little bit of everything. If all you can eat in an high end setting sounds appealing to you, then this is one of the better hotel buffets in Hong Kong. The seafood selection is the place where most folks tend to get the most bang for their buck. From mussels, clams, prawns, and limited oysters, there is also snow crab legs and lobster claws. Occasionally there are whole crabs and lobsters, which usually taste like they've been frozen. The sushi is an easy skip, due to the terrible presentation and slim cuts, but the sashimi, particularly the salmon, is quite good. There is also a decent variety of smoked salmon, which seems to be one of the most popular items in any HK buffet. The Italiano section features various breads, cold cuts, and cheeses. There is a pasta station, but it's closer to the middle where the hot foods are prepared. The dried fruits selection is nicely paired with the various cheeses ranging from gruyere to bleu. This area is not particularly impressive on its own, but decent for variety's sake. Hodgepodge is the best way I can describe the hot foods area. Random foods from a featured cuisine of the month (in my case, it was Korean), along with Dim Sum during lunch time, and various cuisines that span from Indian to Continental. There is also a carving station with trio of meats (ham, lamb, beef) as well as a "you make it" wonton noodle station. Big ups to the truffled potato mash, that was probably my favorite savory side dish there. Desserts are usually my least favorite portion of any buffet, but they do a good job showcasing some serious variety here. There are pastries, fresh fruits, candied pieces, a macaron tower, and even a fondue fountain. That's not to say that all sweet tooths will be conquered, this is Asia after all. Having been to a fair number of hotel buffets in Tsim Sha Tsui, I can safely attest that Harbourside is indeed among the better ones. For the variety alone, it's a glutton's paradise but the view is virtually unbeatable. I'm already looking forward to my next visit.

With a bunch of places in mind to go for brunch in and around Hong Kong, Harbourside at the…read moreIntercontinental was not far down my list. We made reservations a few weeks in advance because they book up quickly. The Sunday brunch that is offered is about $808HKD plus 10%. There is an option for free flow Champagne (Perrier Jouet) for about $858HKD plus 10%. Having been here on numerous occasions for my share of boozy brunches, I feel the quality of the food has gone down in the recent year. A lot of people love having the lobsters and the cold seafood bar. The bar in my most recent visit seems a bit messy and not as much variety of the types of seafood begin offered. The staff here are always very pleasant. There are servers walking around with bottles and bottles of champagne ready to top you up before you're on empty. They keep the bubbles coming so you don't even think about eating the food? That seems to be a tactic that worked on me. I didn't notice the downfall of the food until my buzz wore off. The brunch is one of the longer ones compared to other places. You can be seated starting 11:30 and the last drop of bubbly would be poured into your glass at 3:00. The cost of the buffet also covers you a drink at the end of your meal should you want a latte or tea to finish you off.

Island Shangri-La buffet and I must say it must be the best in town. Wide selection of food and…read morethey always have something new in the menu. Service staff are friendly. It could get really busy and always full so book your seat in advance. I booked a seat a month prior. The cafe is wide and spacious but could get noisy due to noisy guests. Will still come back and definitely recommend.

Cafe TOO 咖啡廳 is the BEST buffet in Hong Kong. It offers international cuisine ranging from Asian…read moreto Italian, seafood, meat including a working chocolate fountain for fondue. The food is fresh and it will certainly eat your fill. Space is large. There is also a good selection of beer and wine. It sits inside the Shangri-La Hotel on Supreme Court Road in Central, Hong Kong Island. I highly covet another visit for dinner again.