Ming's court had the best har gow (shrimp dumpling) that I've ever had at any dim sum restaurant--…read morejuicy and plump shrimp and an excellent chewy, thin dumpling skin. I definitely recommend not missing out on it! I also enjoyed the bbq eel, especially how it was cut into bite sized pieces and grilled perfectly. We tried a couple of more adventurous dumplings like the tricolor dumpling set and lobster dumpling, which were very creative but ultimately kind of strange combinations of seafood and vegetables. We got mango sago for dessert as it's a popular Cantonese dessert, which was nice but not the star of the show. Service was polite, fast, and English-friendly. The restaurant is located in a hotel attached to a huge mall, so it was nice to shop around while waiting for our reservation time.

Hands down the best dim sum I had in Hong Kong. I tried quite a few places during my trip, but this…read moreone stood above the rest--especially when it came to the dumplings. The har gow in particular was exceptional, easily the best I've ever had. Normally there's at least one other place I can say comes close, but that wasn't the case here. Nothing rivaled it especially not in the states.

We were staying nearby and decided to try both lunch and dinner…read more We opted for the a la carte menu as we wanted to try specific dishes and for us, it was the best choice. Dishes listed and ranked by best to least: 1. Dim Sum Trio (Steamed Pork Dumpling with Lobster, Steamed Fresh Shrimp Dumpling with Bamboo Shoot, Steamed Fresh Shrimp Dumpling with Asparagus and Scallop): Classis dumpings cooked perfectly and made with high quality ingredients. It's a must order. 2. Deep-fried Fresh Crab Claw Stuffed with Minced Shrimp: Crispy, crunchy and big chunky shrimp inside. Also delicious! 3. Signature Barbecue Combination- Honey-glazed Barbecued Pork and Roasted Pork Belly: The classic dish of Hong Kong. Not quite as good as places like Mott 32 but very good. 4. Deep-fried Shrimp Toast with Salted Egg Yolk: it's a classic dish and done well. A single big shrimp is used instead of minced parts 5. Deep-fried Glutinous Dumplings with Pork, Shrimp and Carrot Juice: The insides were delicious but the dumpling was only warm and not as crisp as it should be. 6. Shanghai-style Pork Soup Dumplings: good but not special. 7. Simmered Seasonal Vegetables and Mushrooms in Fish Broth: also good but not special. Overall it was a great experience and we only tried a fraction of the menu. We'll be back for more!

One-Michelin-starred dim sum! Couldn't miss the opportunity to check it out during our visit to…read moreHong Kong. This is just sit-down, made-to-order dim sum, rather than traditional cart-style. They have a couple of set menus, although we just did a la carte so we could get exactly what we wanted. We had a large party so were able to split and try quite a few dishes luckily! I don't think anything really wowed me, but each dish was pretty consistently good and the overall cost at the end wasn't bad. To be honest, I'm not sure what makes it stand out so much to get a Michelin star, but I still think it's a great place for a large group meal if you're looking for something with a less casual vibe. This was definitely the most elevated ambiance out of all the dim sum I've had just based on the interior design and how spaced out the tables were. I don't think service was as attentive as a lot of other Michelin-starred restaurants, but I think that's just how dim sum is, and I'm honestly not a huge fan of the overly attentive service at a lot of nice restaurants anyways. Overall, amazing value for a one Michelin star dining experience. Good dim sum at decent prices, and suitable for large groups.

Really love this place! It's pretty much an upscale dim-sum experience - clean linen tables,…read moreattentive service and lots of delicious food. I believe they are owned by the Maxim restaurant group... not sure. It's situated on the 2nd floor of the Langham Place Mall, modern sleek look & feel. They give you the order sheet, pick out your dim sums and put the orders in. Everything was pretty good - stand outs include: shrimp & egg rice roll, pineapple bun stuffed char shiu bao (yes everyone is mimicking Tim Ho Wan!), doe sha bao (stuffed ooey gooey custard baos!), and pig feets for dim sum!! It's pricier than your traditional old school dim sum places however you are paying for clean restrooms and modern dining. Mid price range - our total bill was about $130 USD - not bad for 8! The ONLY drawback - the menu is separated by time sequence. Early dim sum at 8am - 10am, the yummy "dol fu fai" isn't served until 10:30am, and the fried noodles - not available until 11:00am. We were too jetlag and ended up finishing our dim sum by 10am... LOL Overall a very yummy experience!

As soon as we landed, the first thing my hubby wanted to do was dim sum which is what Hong Kong…read morefamous for. I was told that there's a good dim sum place in Langham place. We went there, looking around couldn't find it until we asked people who worked here. This was the only dim sum place open early at 8AM in the entire mall. We were there right after they opened. Got seated right away. Placed 7 different kinds of dim sum which we had never tried in LA. 5 out of 7 were really good. They were a bit slow on all the orders. Food was good, place were quite and nice. People were slow that we heard some complaints from the other table. They are located on the 3rd level. It worth the try if you were around.

The first dim sum place I went to eat right after I got off the plane. Quality was good. The pork…read morebun was very good. Soup of the day was delicious. Overall a good dim sum place but not something I'm super excited about and probably not the best in the HK dim sum realm but being deprived of awesome dim sum in LA, I'm pretty happy with this first meal!

Damn that Michelin guide poster in the elevator! If I hadn't seen its prestigious status in the…read moreeyes of snooty pretentious critics of the francais type, would I still have fallen so incredibly in love with the flavours of the dim sum here? Do I possess a reviewer's worst enemy? SUBCONSCIOUS BIAS? Nah. This place is actually good, for real. I'm actually a bit taken aback by the $$$$ rating here. Disclaimer, I didn't pay for my lunch here, but I would think its prices are in line with the rest of Dim Sum, albeit higher end dim sum. But still, Dim Sum as a food type isn't that expensive to begin with. Maybe the dinner menus tell a different story. I have Dim Sum several times a month in Canada so I thought I knew what a har gow or egg tart should taste like. Thanks for shattering that illusion, Fu Sing. The shrimp in the har gow was incredibly bouncy, the crusts on the tarts were smooth and buttery, and the spring rolls were delightfully crispy and flavourful. How did they do it? How did they transform these staples into dishes that are clearly worthy of higher praise in the form of a Michelin freakin recommendation? I don't know. But it's really good. On top of the staples, I tried some new things like a coconut based warm jello cake. Don't knock it til you try it. And they serve dessert here at the end? Whaaat? Sure, I was stuffed but how can I pass up free Chinese desserts like tong yuen (glutinous balls filled with goodies like sesame and peanut paste), sweet pumpkin soup, and mango pomelo dessert? Seriously! Yeah they might've taken awhile for our warm jello cake to get to us, but flavours like these trump the service mishaps. If this is my first run into Dim Sum in Hong Kong this time around, the bar has been raised unfortunately high. How am I going to eat at other Dim Sum places now? How do I go back to the land of snow and ice and eat its Canadian counterparts. THERE ARE TOO MANY CONSEQUENCES FROM THIS ONE LUNCH. (23/100) - 2017

Everything was done really well. All the items seemed to be delicate and well prepared with…read moreattention to detail that is sometimes missed when it comes to dim sum. The Har gao had a very thin shell, but it also wasn't fragile. It wasn't too doughy or glutenous, and the shrimp was perfectly snappy and had a very fresh delicious flavor. I thought the same thing about the siu mai, delicate wrapper with a touch of refinement. This was a common theme for all of the other dishes as well. I thought the tea was just okay, but people seem to always get tea with dim sum so when in HK... We didn't have to wait for a table and the place is michelin rated. It may be a bit more expensive than places in the area, but that is what you get with a good reputation, marketing and a michelin rating. I will say it was nice inside and it had air con and there was some thought that went into the ambiance. Anyway, it was still affordable from an American perspective and I enjoyed everything. Give it a try.

Rating is adjusted relative to hype…read more I was excited to try their Tim Ho Wan for their dim sum, but it turned out to be mediocre. I decided on two dim sum spots to try on this trip with Tim Ho Wan being the first. I came 6 PM on a weekday and it wasn't busy, we were quickly seated as there were plenty of available tables. Since we were not too hungry, we ordered the Shrimp Cheung Fun, Har Gow, and Siu Mai. It took around 5 mins for the dim sum to come out and the food looked good. However, it really seemed like some flavors were missing the umami taste that you would expect of dim sum. Unfortunately, this turned out to be a disappointing meal, so I would recommend trying other dim sum spots when in Hong Kong.

Revisited Sun Sun restaurant that opening early in the morning daily, their Dim Sums were super hot…read moresteaming freshly all the times!! Especially when you ordered those steamed dim sums!! Plus they have special Beef Balls for $1.25 USD each dish!!! Super cheap!!!

Mom insisted on coming here for dim sum, and we were a bit perplexed by her decision, as this place…read moreis not exactly convenient for us nor the food exceptional. But then mom told us its history. Sun Sun restaurant moved to Shamrock Hotel in the 1950s at the invitation of the hotel owner, and told the hotel's name. The hotel was just across the street from Bruce Lee's childhood home and his family was a regular visitor. Recently, due to a lease issue, the restaurant moved out of the hotel after 64 years, and, resuming its old name, reopened in the building next door. Mom also told us that this restaurant was where my parents had their wedding banquet, as well as the new born banquets for me and my brother. Which explains her personal fondness for this restaurant. So, this restaurant and me goes way back. I suppose it was one of my earliest dining experience. For that, I wish I could give it a five star. Alas, I cannot. The seafood fried rice has tiny shrimps and not much else from the ocean, and the cha siu was so tough and dry. On my first bite I was like, wow, it was an eye opener... to have cha siu so bad. It definitely qualifies for the "most cha cha siu" in my life (a word play as cha also means awful). Other dishes are not bad, the greens is very tender and flavorful.

This is a very good Chinese restaurant and I'm usually not a big fan of Chinese food coming from my…read moreusual Panda Express. But, this place is good to take people from out of town for a good Chinese meal. The usual dim sum is good (I like beef Cheung fun in English Beef rice roll) they also have good wontons, and they are famous for their pepper prawns and the garoupa fish soup with vegetable and bean sprout noodles. They have this omelet type dish with meat inside also. They also have very good roasted chicken and sweet and sour pork- the safety dishes for children. You can book a private room in advance and you just pay $150 corkage for each person. And as long as you keep the one glass you can bring as many wine bottles as you want. Otherwise they will charge you per round of wine glasses that you change I think.

This place is one of my favorite dim sum spots in Hong Kong! No frills, just simply delicious. The…read moreBEST item on the menu are the BBQ pork buns. They are not the white steamed ones that most places served. They are baked to perfection! The buns are crispy on the outside, chewy on the inside, and they don't skimp on the filling. The filling itself is already so mouthwatering. They have unique dim sum options too like quail egg shumais, or black truffle shumais. All in all, I will definitely return if I ever find myself on this side of Victoria Harbor. Service was pretty fast! The ambiance is nice and cozy. Not a ton of seating, but we lucked out on a spacious booth.

The ambiance is casual & kinda cool in this little place but the dim sum itself could be better…read more They seemed to be made well ahead of time and either re-heated or just cold. The egg tarts, while tasty, were sunken in, usually a sign that they have been sitting for a while. The location and the atmosphere would be the reason to come here. Not the food.