Came here for dim sum with a friend's family and had a really solid meal. Kam Dau Kee Seafood…read moreRestaurant is conveniently located right on Wan Chai Road, making it a great neighborhood spot. The Food: They offer a wide selection of traditional dim sum items. You order using the classic paper menu sheet, which makes it easy to check off exactly what you want. The overall quality of the food was pretty decent, and everything came out fresh. The biggest plus is the portion sizes; the items are quite large and very filling compared to other spots. The Atmosphere & Service: Inside, the restaurant is a little crowded and tightly packed, which is typical for a popular, bustling dim sum joint in Wan Chai. The service was okay, standard for this type of casual dining environment, as the staff is busy keeping up with the crowd. Overall, it is a great, authentic option if you are looking for classic dim sum with big portions in the area. I would definitely come back with a group again.

Yum. This place is kind of out of the way (in a non-shopping district) near the Kowloon Bay MTR…read morestop, but it is well worth the trip. The restaurant is on the ground floor of an office building, but it is appointed nicely so you never think about it. Food is beautifully presented and delicious.

This restaurant was very busy when I got there yesterday. We had to take a ticket from the machine…read morewith our wait number on it. It was a Friday afternoon, but the restaurant was super busy. After 30 min we got our table. Their food is delish & especially the steam chicken. What impressed me is that although the staff were very busy, they managed to get our orders with a smile. Good food & good service. You can't beat that !!

Like 3.5 to 4…read more there are 3 branches for this roasted goose restaurant ( HK district, Kowloon & New Territories). The Kowloon one is in San Po Kong. Directions say "九龍新蒲崗爵祿街86號明星商場1字樓A舖" on their website but it maps to "86號 Tseuk Luk St, San Po Kong, Hong Kong" on Google (confusing). Would recommend! they have set menus that give good variety! Roast goose is good (HK delicacy). ive been here a few times and locals come here to eat. service is average as many HK spots but food is solid. come if you are around the neighborhood! Disclaimer: This restaurant is under a bigger umbrella of restaurants (see below). this review is for their roasted goose branch. 1) Star seafood rest. (group) 2) star seafood and roasted goose rest 3) Star Palace 4) Golden Star rest

We came to Star Seafood Restaurant to meet a relative for lunch and we ended up coming back another…read moreday to have dinner. You can walk up the stairs or go up by elevator. They are located on the second floor. There is a main dining room and private rooms you can dine in. We dined in a private room for more privacy both visits. The service was friendly but they did forget one menu item we ordered during our lunch visit. Service was a little slow during our dinner visit but they were fully packed. You order by marking the items on the menu that you want for lunch and can order directly with the server for dinner. They have dimsum and many other Chinese dishes available. There is a fish tank with lots of fresh seafood. It was very fresh and we enjoyed it. Overall, the food is good and I was surprised how busy they were for a second floor restaurant. One great thing about this restaurant is that they accept credit cards. It's near a lot of feet washing establishments so you can check them out after a good meal. It's a thing in Hong Kong apparently but quite relaxing after a good meal.

So good, we ate here 3 times. This restaurant is located on the second floor. However, you get a…read moreglimpse of all the fresh seafood you can eat when you enter the first floor with their huge live seafood tank. So, you know that seafood is going to be stellar. I can't lie and say the service is awesome. In fact, if you get the wrong waiter, the service can be downright horrible. The service staff can spot a foreigner right away. But, try to be calm and cool, and know what you are ordering. I would suggest bringing a local Hong Kong friend here, if you have one, to help you order the right food. Here's a breakdown of all the dishes that we tried here: Roast pork - this was ok. The skin wasn't crispy enough, in my opinion. The the meat was pretty lean and tough. The flavor was there, though. Razor clams - Amazeballs. Although, I wish they'd give us more than 4 clams. Sweet seafood taste and a sauce to die for. Nothing was left on the plate. Lol. Roast goose - This was good. Fragrant and oily meat, if you like that kind of meat. I would recommend ordering Roast pigeon - this was absolutely delicious. Tastes like duck, but less oily and more chewy. Great flavor. I ate so many pieces. Steamed fish - wonderful clean flavor. Very fresh. The fish meat was bouncy and moist. Just like the razor clam sauce, the fish sauce was plate licking good. Be careful that you don't order too big of a fish. We made this mistake once and had a hard time eating all of it. Steamed abalone - this was kind of meh. The abalone just takes in the flavor of whatever it's flavored with. Don't get me wrong, it was a good flavor. But, I didn't enjoy the rubbery like texture. I probably won't order this again. Overall, I really like the food here. Really not a fan of the service or the crazy busyness of this restaurant. I'll still come back when I visit Hong Kong again

located inside a busy mall, you have to go up the mall a few levels to get to this restaurant…read more once inside, you want to take advantage of the cheaper pricing after 2pm. once inside, you will get the cheaper menu items. but it's all in chinese so if you can't read chinese, you are out of luck. we ordered a few dim sum dishes which was great. got some bao bao and other steamed dishes. I would come again to this place.

We were exploring the Wan Chai area when we stopped by Lung Dim Sum, which had been on my hubby's…read moremust-try list. We were seated immediately, and ordering was easy. We simply scanned the QR code and placed our order through the restaurant's website. We ordered the Dim Sum Combo, Crispy Red Rice Rolls with Prawn & Pork, the Lung Seafood Dumpling Platter (available only in Hong Kong), Hong Kong-style rice rolls, and congee with century egg and lean pork. Everything we ordered was fresh and delicious. Our favorites were the Dim Sum Combo and the Seafood Dumpling Platter. The dumplings were flavorful, and the presentation of each dish was beautiful and very appetizing. The prices were quite reasonable. Our meal came to about HK$330 (around US$42), including tea and the 10% service charge. Since the service charge is already included, there's no need to leave an additional tip in Hong Kong. Overall, we had a wonderful dim sum experience there.

Every time I visit my cousin in Hong Kong, she and her husband always take me to this Lei Garden…read morefor dim sum. So I have been here many times over the years. This restaurant has two levels, decor is simple but comfortable. And since my cousin's family are regulars, service has always been excellent. They know which table is preferred and what kind of tea is their favorite. We usually have the standard dim sum items like Shrimp Dumplings, Siu Mai, Daikon Cake, BBQ pork, Roasted Pork Belly, BBQ Pork Buns, etc. Food is very consistent and of good quality. Prices are reasonable. It's a very reliable place to get dim sum!

I am a regular at Lei Garden. I think they got a Michelin Star recently. Their dim sum is…read moreexcellent! Price is above average but I think the quality and service can justify that. One thing is that if you get there late, like 1ish, they may run out of some of the items on the menu. I definitely recommend making a reservation as it's really popular, you may not get a table if you walk in, especially on the weekends. They have other locations at Wan Chai, Kowloon Bay, and a couple more. Check their website!

There were about 5 Tsui Wah's around town and they were all gone so I thought they were out of…read morebusiness. But then I walked by this one on Sugar Street! Unlike the Formica decor of the pass, this one has a farm house vibe. The seating is comfortable and a little more spread out. It's a larger footprint than than the pass so there is plenty of space. Free wifi too. The food is about the same; Hong Kong styled western food.

Tsui Wah was first established in 1967 and has long been Hong Kong's iconic "café" or "Cha Chang…read moreTeng". Back even just two or three decades ago, Tsui Wah was a destination in itself when you visit Hong Kong, where you'll experience its famous "pantyhose" milk tea (made from tea filtered through a panty hose, seriously, so it's perfectly smooth!) and its various café dishes. Fast forward to today, Tsui Wah has grown to several dozen locations and in a way, has lost some of its magic. There is no longer THE Tsui Wah that you absolutely have to go to. They are now in almost every major areas or districts so wherever you go, you'll almost always find one. Moreover, as with any chains, once you expand to too many locations, it will be difficult to keep the quality consistently top-notch across the board. This particular Tsui Wah is a newer location (no reviews yet) which is across the pedestrian flyover from Regal Hotel and Din Tai Fung in the heart of Causeway Bay. It is large and spacious and has a contemporary design. There are plenty of tables, small booths for two, as well as communal tables for single diners. Their "pantyhose milk tea" was still rich and smooth and as good as it always has been. However, the fish ball and rice noodle soup was mediocre at best. I think the quality of their fish balls has gone downhill through the years. However, the baked pork chop rice was still the best ever, and I still cannot find any place in the US that is even close to it (I haven't found it, but if you have please let me know where!) The fried rice base was not overly oily and had a rich aroma and flavor of eggs. The rice was topped with slices of tender pork chops, delicious tomato sauce, cheese, and baked to perfection. But what really made the difference were the thick and generous slices of fresh tomatoes that made the sauce (and the dish itself) taste naturally flavorful, and help Tsui Wah maintain the magic on some of their traditional Hong Kong favorites. Tsui Wah remains the go-to place for locals who want quick but delicious meals from breakfast through late night snack, as well as tourists who wish to savour the truly authentic local "Cha Chang Teng" experience.