A nice jazz bar in Island Shangrila HK. Service is top notch and cocktails are must try. Must visit…read moreif you are in HK.

I am a bar snob. I just am. I have resided too much of my life in Las Vegas, where we get very…read moreserious abour bar wear, bartenders, flair, chairs, glasses, liquor, booze and customer service all it pertains to a cocktail served across a bar! Lobster Bar is special. Not only is it located in Island Shangri-La hotel (which screams high end customer service), but Lobster Bar takes unique great pride in their establishment as a Taj Mahal of crafted cocktails in Hong Kong. A friend of mine back in Las Vegas told me that this bar was on a Top 10 list she recently read about. Being a full time martini drinker who takes a vacation from my beverage of choice in the summer time, I was blown away by my experience with their crafted cocktails at Lobster Bar last night. The ambiance of the Lobster Bar that spills into the well-appointed Lobster Grill is welcoming. Light blues, detailed stained glass windows, hard woods, maroons, great lighting...everything is there to enjoy your time at the bar or in one of their comfy couches. After ordering our two drinks, be prepared for a little wait time. Not because the bartender is busy with throngs of customers, but because of the time, care and preparation that goes into making these special concoctions. Really quite special a special craft. We enjoyed a Genever Smash and a Lemon Sherbet Bishop. Order a drink, take a sip and then ask to relook at the drink menu to see the ingredients. The ingredients and flavors come to life when you see them and then consume them at the same time. I realize that booze is a time old tradition shared by millions across the world. Lobster Bar is special and a twist to this tradition. You can get a drink anywhere, but do yourself a favor and go to Lobster Bar and order one of their crafted cocktails. It will be a drink you will not soon forget!

A must for music lovers in Hong Kong…read more I was able to secure a same-day reservation by shooting them a quick email for my flight from Thailand to Hong Kong took off. By the time I landed, I received a confirmation from the venue as well as a few important details and instructions. At my request, they even sent the information via WhatsApp since I was having a hard time getting it via SMS. The venue was also really responsive on WhatsApp, answering all of my questions very quickly. The place was a little hard to find. My cab dropped me off nearby and a passerby was able to help me find the exact building. The venue is absolutely gorgeous. It's classy, sexy, shrouded in a bit of mystery... something like a speakeasy. The evening's performances were fantastic! The musicians played a range of hits that appealed to a broad audience (which was great because there was a little of everyone in the room that evening). The servers were attentive and kind, and their service had a personalized touch which I really appreciated, especially since I had just landed in the country barely 2 hours prior and didn't know a soul there. The staff really made me feel welcome and helped set the tone for the rest of my visit to Hong Kong. I saw lots of gorgeous cocktails adorning tables around me, but I was there for the prosecco. Glass after glass of ice cold bubbles... And the staff made sure I never had an empty glass. I had an absolutely wonderful time here. I highly recommend this place to any music lovers or cocktail enthusiasts that happen to find themselves in Hong Kong. You will not be disappointed.

This place might be in HK, but I think it could compete with some LA Speakeasies! The vibe is so…read morecool and relaxes, but you still have a nice classy feel as well. Prices are pretty standard if you're comparing it to LA--but definitely on the expensive side for HK. They have a live band, so you'll be thoroughly entertained. Not to mention that their drinks are also fun and delicious! The - The Northside - Pretty sweet, masks the alcohol if you like fruity cocktails. - New York Sour - Very cool light up presentation. If you're looking for a night out (or even a great way to spend your last night in the city), this is a must-see spot!

so we originally came here for high tea but unfortunately they weren't serving it by the time we…read morewent so instead, we got a 3 dessert combo and some tea! it was still very nice to sit and relax in the lobby lounge at regent~ the views of Hong Kong here are amazing!! all these mini cakes were so delicious! we got a black sesame, raspberry, and chocolate. as for the tea, i got a lychee jasmine tea! it's hard to pick a favorite cake but i think raspberry was my favorite because the tartness cut some of the sweetness the very next day, we came back for high tea!! it was the last day for the November menu too. their specialty drink was a chocolate drink and it was essentially a decadent hot chocolate the food included: - a cauliflower wild mushroom tiramisu - 4 finger sandwiches which were brie, scallop & caviar, beef pastrami, and smoked salmon - 3 chocolate desserts - scones and madeleines with jams it was a cute little fun experience to have while visiting Hong Kong for sure. it was surprisingly a lot of food despite looking so small and light. i was so stuffed i had to bring some of them home. maybe next time I'd order 1 set to share between 2 people 9/10

After catching the morning ferry from Macau and checking in, I was a little hungry so I stopped in…read morehere for a late lunch. I usually avoid hotel restaurants for lunch and dinner. I rather try local venues for lunch and dinner and get a more local feel. The staff was efficient and sat me down pretty quickly. Food was very good. They had some local bottled beers which it is always a plus. Why sit in a bar half way around the world for a beer you can pick up at your local bar. The views are excellent of the harbor. It is a great place to sit, relax, and catch up with friends. Only complaint is that the table and chair I sat at were more for casual sitting. It was a little uncomfortable for a meal. Other than that, the food and views were very good.

Sugar is really the jewel of the eastern part of Hong Kong island. It is really the only upscale,…read moretrendy bar in this area. My five star rating is based on the following: Drinks and food: 4 stars View: 5 stars Atmosphere: 5 stars Uniqueness for the area: 5 stars The views are spectacular and is often listed on the best rooftop bars for a reason. Drinks here are pricey and in line with prices in Central. A cocktail will set you back about 120 hkd and a bottled beer is 65 hkd. The food items are more appetizer size bar food than entrees and will set you back about 100-150 hkd. The portion size is pretty substantial and you can definitely share with others. I would recommend the fried chicken lollipops & burger. The pizza isn't too bad here either.

I really like this bar. Really a lot. Like, lots. In fact, I had Christmas Eve drinks here last…read moreyear and have also taken several friends for their goodbye drinks (since expats fly in and out of HK faster than a monkey will steal your banana on the hike to Lion Rock.) The view is quite special, whether you're viewing it from the terrace or the magical bathrooms that remind me of the one Moaning Myrtle haunts in Harry Potter if Hogwarts was set in a sleek-as-fuck Hong Kong high-rise. Aside from the view, the cocktails are unique and there's one that just gets me every time: the Purple Cloud, made with taro and coconut milk and rosemary and vodka and who remembers what else? One of these is a mandatory part of any evening at Sugar. Other drinks have been well enjoyed too, such as the Passionate Dragon. I've had several food offerings: one of the pizzas, s'mores, panini, chicken skewers, and seen companions enjoying the cheese plate (I'm lactose intolerant so can't comment on that.) All were totally solid if on the pricy side. I'll be back. I've already been back.

I went here for tea time and it was GREAT. The tea was…read morefantastic and they give you sugar and cream on the side so you can make the tea anyway you like it. The deviled eggs were my favorite savory dish and the pandan(?) cake was my favorite pastry. The cocktails were also unique. I got the Milo one - which is SO Hong Kong and reminds me of my childhood. The service was also great. I didn't expect this place to be super classy, but I felt dressed down and still got good service :)

This is absolutely my type of spot. Cute, modern, stylish, a…read morehidden surprise in a touristy spot. The cocktails have a clean presentation & unique spark to them. Notes you wouldn't think would go together, do. Cases in point: Birds of a Feather drink - Who would think to put fruit preserves, fruit tea, & scotch together, with the concoction remaining smooth & not at all over-powering? It tasted like juice with a slight hint of smoke. The smoke taste dissipated as I consumed more of the cocktail. Dinosaur - Dude. I was waiting for the ice ball to melt. I started poking it with my straw, a bit malleable. Then, I dove into it with my spoon. Discovery? The Milo ice ball is iced malt. Wth? How amazing is that? The drink is a dessert masterpiece that was hard for me to take down. Sinful, yet sickingly sweet. Worth it though. I enjoyed the Envoy. I envy this place because it isn't back home...

We decided to stop by after dinner on a Sunday night, and there was live jazz music playing. The…read morestaff was incredibly friendly, and our server was very helpful with recommendations. The atmosphere was cool and relaxed, and it also looked like they have an outdoor seating area as well. Also it's an interesting name with a historical background.

Just wanted to said thank you to Ian it's was amazing service! Friendly, efficient, and made us…read morefeel very welcome. A real asset to your team. We'll be back!

The interior transports you to another world of magic and whimsy. The stained glass and dragonfly…read moremotifs everywhere are definitely noticed and well placed. The drinks were alright tbh haha but would definitely come back for the vibes if it's not crowded, which it wasn't at 6 pm on a Sunday lol

Inspired by Art Nouveau and specifically the styling of Louis Comfort Tiffany of Tiffany and Co…read morefame, the interior transports you to another time and era and somehow feels right at home in nostalgic HK. It's located in Central right next to the old prison and though we had no reservations we were still seated in the cool private rooms with the same attention to interior as the main room. They offer lunch and afternoon tea, there are also night with live music which we missed this time but what brought us here were cocktails in a nice environment. Favrile Cocktail: inspired by Favrile art glass, local gin, yuzu, seaweed, and a touch of wasabi. A surprising drink that was quite refreshing on a hot and humid HK night. My friend and his GF got a non alcoholic cocktail and a green tea based one which I had a sip of, both were also great!

At the Captain's Bar on the ground floor of the Mandarin Oriental you will find people doing work,…read morejust finishing work or dodging work all in one place. The Captain's Bar feels like a real throwback: dark leather, wood paneling, and smartly dress waiters serving up carefully crafted drinks with impeccable service. I am partial to the Old Fashioned here -- my pick for the best Old Fashioned in the city -- which is served in a no-nonsense manner with a simple twist and without any oranges or cherries to distract from the bourbon. There is a full bar that I would imagine can whip up any cocktail you can think of, and a pretty solid beer selection to boot. Draft beers are famously served in metal tankards, which seems to keep them colder and give them a bit of a (pleasant) metallic tang. A popular happy hour spot with the business set, it can get crowded, so arrive by 6 or 6:30 to secure the comfortable couch seating along the perimeter. Although probably not surprising because it is housed in the Mandarin Oriental, I have been surprised at how good the food is here. You have access to a fairly large menu, from bar snacks for sharing to meals fit for a full lunch or dinner. I tried the satay recently and it was well grilled, juicy and the peanut sauce was a nice compliment. Because it is easy to run up a hefty bill here, the Captain's Bar is best enjoyed for a good cocktail or two and a snack before moving on. There also is live jazz music played at times from a small stage in the corner, which may be a draw for some, but I actually find a bit too loud for my taste. It could be that's because the stage is right next to my favorite table, but I tend to filter out as the band filters in.

I came here because the Chinnery was full and I was told that I could order the same curry at the…read moreCaptain's room. I ordered the triple tier lamb curry, which means that it comes with naan and rice. It is called triple tier because it comes in a stack of pots with the aforementioned food. The curry was good but not out of this world. I've had many curries that I thought were just as good. My thinking is that if I come to HK to get Indian curry, it should be phenomenal. If your goal is to meet your curry fix, then this is good. I also ordered a mango lassi. It was quite light, compared to many of the heavier lassi's I've had at other restaurants. It was very refreshing. Nonetheless, the environment is quite nice and the service is good.