Great food, great atmosphere, exceptional service. What we also like is there's outdoor area where…read moreyou can enjoy the busy lives of hk. It is unfortunate that the outdoor space is not facing Victoria Harbour. Steak was delicious. Cooked to perfection. The pork chop was surprisingly flavorful and we love it as much as the steak. Can't say the foie gras is adding points to the meal because it is very expensive for the size of it. Overall a lovely meal!

We had a dry aged ribeye on Saturday evening and brisket on Sunday for lunch…read more Restaurant is a hIdden gem tucked away in the Rosewood hotel. Ambiance is fantastic and staff are great. Food was too notch. Tender and juicy with a subtle taste of smoke. Great sauces - not that you need it. Bar tender was superb as well. Also, the sour dough bread actually tastes like sour dough!!! Hard to find in HK. Highly recommend.

Great steakhouse! The chain has been around for awhile so don't expect it to be super busy but it's…read morealways good to book ahead. Fast service and happy hour till 8pm!

Was craving beer and wings, totally hit the spot. They were a little drier than in America, but…read morestill great!

The Steak House is a decent place for steak. They have a nice selection, great presentation and…read moregood service. FOOD Steak - some of the better steaks i've had in HK. Salad bar - great selection of food SERVICE They are attentive here. There's some unnecessary stuff here that is kind of neat. For example, your table has a salt platter with a bunch of different ones to try. Then there's the guy that comes out with a knife selection for you to choose your own steak knife. The light up menu is a cool touch. All restaurant with dark settings should have these.

Enjoyed a delicious meal here. We shared a 64 oz Tomahawk with many sides. Amazing salad bar…read more Service is great.

Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)

We came here for an event and it was such a great experience. They offered a delicious variety of…read moremeal options. The chicken was cooked to perfection. I really loved the crispy prosciutto in my salad...so unique The wait staff was amazing and on top of there game. I will say we came for the food but we stayed go the views. The view of the city ...stunning.

The food was really really bad. 1 extra star for the saving grace of the servers comping us for a…read morefew sides we ordered. Mushroom side: rubbery and seasonless mac n cheese side: texture and flavor like glue beef wellington: nothing to write home about. it could have been a frozen dinner and I would not have been surprised. the view is nice.

What an amazing dinner at Hugo's for my wife and I! Highly recommended! Interior is dark and…read moreswanky. Great date spot. Service is impeccable and very attentive. Wife and I shared a Caesar salad, ribeye and creamed spinach. Originally wanted the prime rib but they ran out. The Caesar salad is made table side, even the dressing is made table side. It's a lighter dressing but actually made the salad very refreshing rather than the normal flavor found in the US. Ribeye was cooked perfectly (med rare) and we chose the pepper sauce which was also on the lighter side but allowed you to really taste the beef. Creamed spinach was richer than expected but still delicious. Even the bread was delicious. They had 3 different types and the only one I wasn't a fan of was the garlic buttered toast. It wasn't gross, just a bit too strong and heavy. We ordered a Manhattan and gin martini. Both were delicious and too easy to drink. They even gave us desert, little ice cream balls dipped in chocolate, served over dry ice Price matched the quality and service so expect to pay more compared to neighboring restaurants. Give it a shot!

Hugo's is located in the Hyatt Regency TS in Kowloon. It has a very nice ambience, excellent food,…read moreexcellent service, and prices to match. The food is Western fare. Steaks and other Western entrees dominate the menu. Every item that I tried was good. The service was attentive and good. Why not 5 stars? For the price, I expect a bit more from the food and service. Recommended.

Stopped by for a quick drink before dinner. We ordered dirty martinis, which were really yummy. We…read moredidn't eat dinner here but looking around the tables around us all the food looked absolutely delicious and we would definitely come back to try it out. The service was very pleasant and ambience was great!

Perfect place to enjoy some red meat in a world of Chinese food! So glad to have found this place,,,read more

my experience was so amazing here . The steak was super tasty and tender. And the service is…read moreattentive and friendly.

Ruth's is a traditional Steakhouse from the US with outlets allover the world. Currently there are…read more2 Ruth's in Hong Kong. The location in TST East is not the best, it's on the first floor in the really old TST Centre. The setting of the Ruth's is similar in all locations, it's plain, simple and rustic. There's not much of a cozy, warm atmosphere, this place is good for business dinner. Service is attentive, knowledgeable and friendly. They have a decent wine list leaning more on US and french wines. Prices are high but still suits every budget. Food wise you will find all classics that you expect from a Steakhouse. Appetizers include soups, salads and some seafood dishes. All is done nicely, salads and seafood very fresh. For main you can choose between different cuts and sizes of beef, all from the US. Steaks done here are a little different from other Steak Houses. They are served on a sizzling hot plate with butter. There's not much branding on the steaks as they use a special way of broiling. Just keep this in mind when you come here. Still the steaks are cooked to perfection, the meat is juicy, tasty and tender. For side dishes you can find all the classics, creamed spinach, baked potatoes, onion rings etc. Portions are big! If you still have room for dessert go for the creme brulee or the cheesecake. Ruth's is expensive. Prepare to pay at least HK$ 1000 per head including drinks.

OMG. How do you ever beat this place? I don't even mean in simply Hong Kong I mean of any and every…read morehappy hour? The drinks are great, the view is spectacular the staff is nice and attentive, and most importantly they have free steak sandwiches!!! How do you beat that!?! I don't know about you but I've never seen any happy hour or restaurant for that matter that gives away steak sandwiches. And even two *free steak sandwiches will leave you generally full. Definitely consider dressing on the more business casual side (or more formal than laid back and grungy) as that is the general feel of the other guests. ...did I mention the drinks on the happy hour menu are amazing? Unfortunately I was only able to see the happy hour and not the full menu, due to travel restrictions (which I guess served me well). I might also add, if you see my photos, I didn't drink all of those photos. I was with someone else, thank you very much. * Their marketing ploy obviously worked perfectly on me!

Interesting that we ended up at Morton's in HK, when we can get it at home. But it was an…read moreexperience. We were seated in an area with amazing views of the city. Quite romantic I would say. We were greeted by several staff, but weren't quite sure who was actually our waiter at first. It was long intervals between getting our drinks, ordering our food and finally getting our check. For a high end steakhouse and the cost, we expected the waiter be more attentive and many friendlier. He wasn't bad, just no frills and lack of interaction. It was an ok experience overall. I gave the experience a 3 star. The food was good. The view was awesome. The service was a bit below standard for the price.

Came for dinner and it was a good meal. They started us off with bread and an olive oil/balsamic…read morevinegar dip. Had the wet aged ribeye and the lamb chops, both were cooked medium rare as ordered. The asparagus was nothing special and neither was the Cesar salad. The staff was very friendly and did a great job of making us feel welcome. Steak and lamb were both good. The Harbour views are great.

Food was good but nothing too special. The atmosphere driven by friendly staff an amazing view of…read moreVictoria bay and great live music made this a very good start to a short Hong Kong trip