High quality food at an extraordinary price. The service was really good but the way to order was…read morenot clear so I sat at a table for a few minutes looking lost. The food was very high quality and had a great presentation. This is a must do if you're in Hong Kong. I found this place off a list titled "most Instagrammable restaurants".

For Lunch Buffet, Salad Bar and Soups for me best choice also some special from French Kitchen…read more. For tea time many choices available. Clean and nice place.

Positively THE BEST meal I had in Hong Kong. I came here for lunch with some friends and enjoyed…read morethree appetizers, three main courses and three desserts, all of which were perfectly executed, prepared and presented. It is fine dining at its best. Chef Nicolas Boutin's meticulous dishes are not only beautiful to look at, but tastes just as good. My favorites include the scallop appetizer, the seafood vol au vent and the hazelnut bar for dessert. I wish I had time to come back for dinner -- maybe when I return to HK next time.

Well this was an unexpected but magnificent meal in a gorgeous setting…read more We were unclear about the chef's tasting-only menu at night but once we figured out that was the deal we settled in and had a top notch meal. Wine list is superb and each course was a seasonal, meticulously-plated perfect plate (or bowl) of food. Service was impeccable. Bravo!

We had a wonderful experience at the Gaddi's for a Christmas lunch. The service was implacable and…read morefood was excellent. I loved the appetizers (avocado spring rolls) and the king crab first course. The dessert was beautifully decorated like a piece of edible art. Having Santa Claus swing by was a nice touch. The only thing I would recommend improving is the duck breast was a bit too tough. My dad and his friend both could not take in the tough skin. It was an enjoyable fine dinning experience

For a fancy restaurant that's been around since 1953, with excellent service and good food, I'm…read moresurprised not more people have reviewed it (including tripadvisor.com). From the moment we walked in to when we left, everything was impeccable! The service was top notch, flawless and elegant, but not uptight like most other places. Our waitress was very attentive, even threw in a few jokes here and there, which you don't see much at any upscale restaurants, definitely made the experience more unique. They have live music EVERY NIGHT! The singer even dressed better than we did lol. This is definitely the place you want to dress up for, and not just because the dress code is actually enforced. Let's talk about the most important thing: food. Everything is cooked, prepared, and presented beautifully. The food is delicious. Even the breads and butters (3 different types of butter!) that they serve as filler before your meal are to die for! You can request as much of the bread as you want, and you should eat as much of the bread as you can since the food portions are very small. I know fancy restaurants are not the place to stuff your face and get full, but I do it anyway lol. If my meal was going to cost more than $100USD anywhere, I better walk out of there full! Overall, it was a great experience. I just wish the food portion was bigger. Compares to the other fine dining option at the Peninsula (Felix), this is a better choice if you don't mind little to no view at all.

Stopped by for a quick drink before dinner. We ordered dirty martinis, which were really yummy. We…read moredidn't eat dinner here but looking around the tables around us all the food looked absolutely delicious and we would definitely come back to try it out. The service was very pleasant and ambience was great!

Perfect place to enjoy some red meat in a world of Chinese food! So glad to have found this place,,,read more

Recalling how amazing the croissants were at Joel Robuchon's bakery in Shinjuku (Tokyo), I elected…read moreto indulge in a plain croissant here, despite facing an onslaught of baked goods and carbs from an impending afternoon tea soon after. The decor is that black and red that many Robuchon establishments wear. There is a diverse offering of baked goods, ranging from breads to macarons to cakes. The croissant here, while not a disaster, wasn't amazing. I mean, it's not the crap you'd see at a supermarket, but I expected more. The texture was reasonably flaky and buttery. The interior was fairly light and airy inside. I wouldn't have a problem eating this but given my experiences with Joel Robuchon bakeries in the past, I was rather underwhelmed by this selection.

Le Cafe de Joel Robuchon is located in the Harbour City Mall, near the ferry harbor. This review is…read moreonly for the bakery area. My family already had dinner, but passing this in the mall I had to try his famous Rose Cake. I got the Rose Cake and my son got a Caramel Macaron. Macarons are his favorite. The prices of his cakes aren't cheap. The single serve Rose Cake was $7US and the macarons were almost $4US. While many praise his Rose Cake, I didn't like it. It left a bitter aftertaste in my mouth. I can't even tell you what it tastes like because it has a taste of its own. I've never tasted anything like it in my life. The edible gold flakes on it was a nice touch. My son loved his macaron. He said it's the best he's ever tasted and he gets macarons everywhere we go.

Maison Eric Kayser now has two locations in the Tsim Sha Tsui area…read more This one, inside Harbour City, is obviously the location that is more spacious and has a more elevated feeling in terms of layout, décor, customer service, and the overall feel. This location definitely gets more foot traffic than the other location and has a more open room concept. Their bakery area is small but is tidy and holds a lot of the baked items as well as a clear case for their patisserie items. They also have a large seating area for folks that want to enjoy their breakfast, brunch, or café items along with good company. My favorite item is their hazelnut passion fruit tarte. Enjoyed it with a nice iced latte. Although at a higher price point, I would very much prefer this over the Starbucks and other chain coffee shops they have in the general area.

Laduree has got some competition now inside Harbour City!…read more Their macarons are on par with a lot of the more popular names out there, just without the large crowds. Grab yourself a couple (or a dozen) and savor the freshness and sweet goodness. They've got a large variety of other sweets as well, ranging from pastries to smaller sized cakes, etc. And their bread and croissants are damn tasty too! I've grabbed a couple just for a quick little snack in the mornings. They do have a proper sit-down area where you can dine. I will update my review when the time comes for me to eat here! =)

Truffle Pizza: 4/5 The truffle pizza looks amazing, however…read moreit is really small and expensive ($200). The crust looks like it was a frozen crust from the supermarket same goes for ham. However the cheese and the vegetables elevated the taste. Lobster Bisque: 1/5 Looks beautiful, however the cream on top makes it super dry and the soup overall just made my throat hurt because of how dry it was. Taste wasn't good either, made my mouth stink for a minute. Fried fish: 2/5 Looks like salty fish from the fish market. Taste awful, the skin of the fish was too oily, made me sick. The fish was also quite dry and I didn't want to finish it. Carbonara Pasta: 3/5 It looked and tasted amazing, however the texture was really basic and the pasta was too firm. It was like chewing thick bubblegum.

PROS: First thing's first, WOW amazing view of the harbour…read moreand city line Ok food, it started off with bread and balsamic vinegar with truffle infused olive oil. It was so full of truffle aroma and flavour, (I don't remember if I had to pay for it but if I didn't) I'd pay for it!! The lobster risotto is also a safe choice! CONS: Entrees were bland. They ARE topped heavily in truffle slices but there was no flavour coming out of any of it. Truffle is what this restaurant is known for so having my truffle pasta taste like regular pasta is highkey upsetting??? To be honest though, if it weren't supposedly known for truffle, the food is actually good! Would I go back? Mmm. Probably not. 3/5

My friend booked Maison Eight for a girly dinner. Firstly, it's quite a walk from the MTR, Tst east…read moreend of observatory road, and walking from TST station rather than TST East station is closer. Food was delicious. I had the tuna as entree and it was an interesting combo with buckwheat noodles and sea urchin. For main I had the duckling. When it was served we had to ask twice to make sure it wasn't steak, because it very much looked like steak! It was delicious ... The meat was juicy and soft and great tasting. Dessert was nice, nothing spectacular though. Service was abit disappointing. No one bothered to serve me when I walked into the place, which was basically a bar with a restaurant on the side. I had to look around myself for my friends. We had a waitress who was a little bit curt in her manner and tried to sell us the most expensive thing on the menu from the word go. There was also a waiter who openly admitted it was his first day when asked for recommendations. However he was attentive and nice. The biggest disappointment though, was that the lounge became a very noisy, not very classy, bar after 10 pm ... A bit like the bars on Prat Avenue. The staff closed the partition between the bar and restaurant but the atmosphere was strange. A bit of a shame as the restaurant had a fantastic view, but the set up with the bar was quite strange.

Ambience: 5 stars Food: 3 stars…read moreService: 4 stars I went into this place with high expectations because the ambience was amazing, the views were great, and the overall feel of the place was great. For appetizers, my family and I ordered the salmon, tuna, and pigeon. Salmon was great, tuna was meh, and the pigeon was great too. Portions were really small. As for the mains, we ordered the $688 steak and foie gras as well as the pork chop. The pork chop was a disappointment because my first thought was "wow I make better pork chops". The steak and foie gras was better but not worth it. The steak was tender but almost tasteless. I asked for salt which made it better, but it was still not as good as I had hoped. For the price we paid, I'm sure there are better places out there. If you're looking for drinks at the bar, this is the place to go. If you're looking for good food, I'd go somewhere else.

Great location, good pasta and prawns. Desserts options are good too, sorbets are nice. Crab soup…read morewas the best. Service excellent. Place has wifi too

Great food, great atmosphere, exceptional service. What we also like is there's outdoor area where…read moreyou can enjoy the busy lives of hk. It is unfortunate that the outdoor space is not facing Victoria Harbour. Steak was delicious. Cooked to perfection. The pork chop was surprisingly flavorful and we love it as much as the steak. Can't say the foie gras is adding points to the meal because it is very expensive for the size of it. Overall a lovely meal!

We had a dry aged ribeye on Saturday evening and brisket on Sunday for lunch…read more Restaurant is a hIdden gem tucked away in the Rosewood hotel. Ambiance is fantastic and staff are great. Food was too notch. Tender and juicy with a subtle taste of smoke. Great sauces - not that you need it. Bar tender was superb as well. Also, the sour dough bread actually tastes like sour dough!!! Hard to find in HK. Highly recommend.