The outdoor environment is good for a small or large party, BUT the food is just so so…read more The kimchee was 50/50 The yook hway (raw beef sashimi) was just so so The meats and seafood to grill were okay- only the kalbi was good- rest was not so good At least the beer and the wine we brought were good

The very best Korean food in all of Hong Kong , outstanding service and wonderful atmosphere…read more Overall exceptional experience!

We had a good lunch here - the kimchi, soup and chap chae were all good. The kimchi pancakes were…read moreparticularly tasty. Service was a bit slow, even though the restaurant was not full that day, being Chinese New Year and all. The decor is nice, clean and fresh. A huge drawback is the lack of restrooms, and that one has to go upstairs, out of the restaurant into the mall, meandering through various corridors to find it. That was a bit of a disadvantage after a pleasant meal.

Newly opened at the heart of busy Lee Tung Avenue of Wan Chai. The restaurant has been opened for…read morejust a few days when I went with friends last week, I believe it's a branch of a modern Korean restaurant from Seoul. The decor was cute, gold spoon and place mat all over the wall, it has a semi private area upstairs for large group booking as well. We made a reservation about a week ago and after we sat down at 8:30pm, we were told that about 30 dishes (no kidding) were "sold out".... I didn't really think it was sold out given that it was only 8:30pm, I firmly believe that they didn't budget their food properly. It was extremely disappointing but a bunch of us were already there, and how were we suppose to find another restaurant during that time on a Saturday night? So we sucked it up and hoped for the best. Unfortunately - on the meat page on the menu, only the most expensive beef dish was available (was hkd 4xx), but given the limited choice we had we just went with it. It was tasty, but it was served cold, seriously cold, at one point my friend even asked if this was an appetizer. The chicken wings looked much better than it actually tasted, I sound like such a whiner but it is what it is. Kimchi pancake was decent. I'm running out of things to say about the food. It was honestly a disappointing experience considering it's not a cheap restaurant, but staff acknowledge that they are in a "soft opening" mode and asked for understanding, they were in okay good spirit at least, so in return, I asked for a free beer and they said yes, so, I will give them another chance and return after they have fully settled in. Haha. Cheers for free booze!

I've always loved Korean BBQ, and this might be the best one in all of Hong Kong! It's super…read moreconvenient, located right above the metro and iSquare Mall in TST. The beef is high quality, and the banchan are plentiful. You really can't go wrong with the food here! The clay pot bibimbap is also great. I've had Korean BBQ many times, and this is by far one of the best experiences I've had. If you want an exquisite view of the Hong Kong skyline, this is the place to go. Highly recommended--two big thumbs up!! God bless Hong Kong.

A nice Korean restaurant located at TST I square building in TST MTR stations area. It's a very…read moreconvenient place to got for the restaurants that have many varieties cuisines in the high rise building!! Nice Harbor n métro views in the restaurant!!! Typical Korean grilled foods restaurant and has so many varieties of set dinner menu. I picked a simple set dinner menu of Galbi beef, chickens, kyoza, seafoods soup, and all those sides dishes!! Very much sautéed good tasty meats and it's delicious!! The whole menu designed is just good for two persons a small set dinner menu!! Services were so good and efficient, staff were so nice n grooming properly all the times!!

The newest location (and second in the hood) of the Kunyang 7080 chain is finally open and it's…read moresettled on the infamous Ashley Road super close to the shortcut entrance from Hai Phong. It adds another all you can eat option to the buffet crazy Kowloon side and another Korean BBQ destination for the already heavily Korean saturated TST. Name of the game is Korean BBQ and one will get plenty of it coming here. I'm pleased to report the meat selection is indeed excellent with cuts of pork, chicken, seafood, and beef. It's not just a meat party, there are also a myriad of Korean classics from soondubu jigae (tofu stew) to mandoo dumplings and pajun pancakes. The variety is second to none and for those who are willing to pay a bit extra, more premium meat cuts / selections are also available. A key component for a great drunken night out: Beer is included. My favorite of all the meats is the beef ribs, which are boneless but contain chunks of fatty beef that is perfectly marbled. Pork belly is a nice thick cut as well, but still needs some of that sesame oil and pepper seasoning to make it pop. Other winners include the ox tongue, the "guangyang" grilled beef, and pork neck. Just thinking about all of this makes me hungry. I have to dedicate an entire paragraph to this, but they use the kind of metal grills that I've only experienced in Los Angeles and Seoul, with the cast iron sides for egg and cheese/sweet corn. A lot of the other AYCE Korean spots don't have these grills and the staff does a great job of swapping them out mid-meal whenever the smoke gets too overwhelming or when the surface is just plain dirty. Ventilation could use a little work and be prepared to smell like BBQ. The price of this meat party is as follows: Sunday - Thursday @ 5:30pm-9:30pm: $198 / @ 9:30pm till close: $168 Friday-Saturday @ 5:30pm-9:30pm: $218 / @ 9:30pm till close: $198 Due to the demand the staff will enforce the 2 hour service and request that people make reservations prior to arrival. BBQ doesn't begin until 5:30pm, so don't come here during lunch time expecting to grill it up. The lunch hour is a lot more somber, with a little less of the chaos and a small menu of easy noodle and soup dishes. They accept credit cards and there is a small semi-private area in the back. I'll certainly be back for more BBQ and likely for the later session with less people and cheaper prices.

Such a different experience getting KBBQ here in Hong Kong then vs in San Francisco/Bay Area…read more They have a lot more different items on their menu. Like this surf clam salad or their cold noodles or their rice cake or their seaweed soup/kimchi soup,... ANNND it's all included in their AYCE price. It was about $30pp which is such a good deal. I think the majority of their meats was pretty good, just a couple was tough to eat or wasn't tender enough. I'd definitely come back again!

260HKD for 2 ppl for lunch ($130HKD/ person). They have a wide range of items including beef short…read moreribs, and OYSTERS. The lunch price is really worth it. For this price you can't beat having the wide range of selection. The meats are not your typical thinly sliced rolled meats (see pics), but meat is meat and I can't complain. All you can drink sodas and drinks as well! One thing though you constantly have to buzz and ask that the BBQ pit be changed, otherwise they won't change it for you. In typical Korean BBQ restaurants the serves are really attentive to that and will change it for you when it gets burnt.

Wow, coming from LA, didn't expect Hong Kong to have good Korean BBQ, but Haeundae really blew my…read moreexpectations of how good bbq can be outside of Korea and LA. Pork was cooked perfectly and service felt like I was back in Korea. Everything was fresh and tasty with great portions. Price is unbelievable inexpensive and well worth it. Highly recommend if you're craving authentic Korean barbecue!

Excellent ambiance and lively at night. This was a fun place to drink and meet other people…read more Service was a bit slow because we sat outside, but this is to be expected for a late night joint. Marinated crabs were delicious. I would definitely recommend this place for the experience. It was such a fun time.

Good food and service, get the marinated beef ribs they will melt in your mouth . You order from…read moreyour phone after scanning the QR code , I personally am not a big fan of that but I'm getting used to it .

We got this chicken as take-out and it still tasted juicy and delicious so I can only imagine how…read moreamazing it would taste had we dined in and eaten it served hot! Loved the original and pepper crispy combo that we got. If you're debating whether to get bone-in or boneless, get the boneless. They're much easier to eat. It also comes with spicy mayo and sweet and sour dipping sauces. YUM! Note: it takes a while (~30 mins) to prepare the chicken since it's oven roasted so plan accordingly.

Sitting atop a brightly lit high rise in this brightly lit vertical city is Mong Kok's Goobne…read moreChicken. It's a surprisingly large and open wooden space, which is refreshing after bumping knees and getting breathed on by strangers all day, every day. Your first step inside is greeted with TV screens playing Kpop and the smell of sizzle and sauce; it's a Korean fried haven. Goobne specializes in, you guessed it, Korean fried chicken, but with a heavy infusion of Western bar food. They've got salads, pastas, Asian style rice rolls, and a variety of fancy margaritas (one with a shark). Mostly though, you're here for the chicken. On my initial visit, my friend and I shared: Appletiser: Some foreign apple sparkly with a punny name. It's what you expect. Fizzy apple juice in a bottle. Overpriced because of its foreignness and because it's in a bottle. Caesar Salad: This is not a Caesar salad. Caesar sauce (in a cup on the side, no less) with some veggies, croutons, and parmesan does not a Caesar make. Who adds frisee to a Caesar? Or red cabbage? OR TOMATOES AND CUCUMBERS? It's fine for a salad. Just know that you are not ordering a Caesar when you order this Caesar. Rice Crunch Chicken Boneless: Yes, this is where it's at! A well-portioned amount of crispy boneless chicken covered in sweet and spicy sauce, carried out in a cast iron pan. To make it better, tiny rice bits cover the chicken for extra crunch. To make it EVEN better, pieces of sauce-soaked Korean rice cakes are mixed in. SO. GOOD. Strawberry Milk Snow: I don't know what I was expecting for this. Something more like shaved ice? Nope. Milk snow is exactly what it is: creamy crystals that melted on impact. It was incredibly unique and the right amount of sweet with the ice cream and strawberries mixed in. 10/10, will choke on ice particles again. Goobne Chicken is goodne chicken. There, I said it. Though my puns are bad, Goobne isn't. And with this being one of several locations in HK, you can always get your fried chicken on. Whether you're in the mood to hang out, or to grab a sharkarita, or just to get some good grub, Goobne is one great choice in the city with way too many food choices. (52/100) - 100