Great service and really good food! The customer service was excellent and would definitely…read morerecommend enjoying a meal here.

I've been seeing African food content on TikTok lately, especially egusi soup and fufu. I really…read morewanted to try both, and jollof rice also. I ordered takeout from Elle Et Moi, which was chicken egusi, yam fufu, and jollof rice. It came as a combo. The egusi was delicious, absolute perfection. Slighly spicy and very generous with the chicken. I didn't know what to expect it to taste like, but it far exceeded my expections. The portion was generous. The jollof rice was very tasty. A bit of a kick and seasoned very well. I really enjoyed it. The only thing I didn't like was the fufu. I wanted to like it, but the texture was off. It didn't pinch off and roll around in my fingers like I've seen, where I make the little indentation to scoop up the soup. It was kind of dry and crumbly. Maybe it was warmed for too long and overcooked or something. I'll try again next time, and maybe try the plaintain version next. I'll definitely be back and look forward to trying other dishes!

Always wanted to try African food and Yagg Sii Tenn delivered!…read more We ordered the Ox tail Jolof and Lamb Jolof. Along with fufu and curry vegetables. Everything was delicious, hot, and had the appropriate amount of spice. Also tried the ginger tumeric juice and it was unbelievably delicious. Will be going here again.

Cute restaurant. A very cool and authentic-feeling vibe. The thought put into detail was much…read moreappreciated, from the wall art to the wooden African-shaped platters. Loved the artsy outdoor seating, made from recycled materials such as tires and barrels. Resonated with the art lover in me! The server was very nice and willing to talk us through our meal selection. My friend opted for the veggie platter (spicy collard greens, cabbage, seasoned green beans) and I ordered Fu Fu and egusi. Trying the new cuisine was very exciting, but both my friend and I agreed that we would do more research and order something different next time.

Have eaten here know several times and each time has been great. The food is good and sizes are…read moregood for tapas style. The beets were great as was the cauliflower and chicken. Our only complaint is there being out of items we really wanted and the wait staff not knowing it was "86'd". In general though we've been happy every time we've gone.

Full disclosure, we were supposed to dine at another restaurant prior to an event in the area. I…read morementioned that because I wasn't in the best of moods for a variety of reasons. With that being said, I ordered the Nigerian Suya Chicken menu option. The chicken was flavorful, with moderate to high heat depending on your heat tolerance. The staff was kind and accommodating, and the restaurant aesthetic was attractive. I did find service to be on the slower side especially if you are in a rush, as I was. While I did enjoy the food, I'm not sure if I'd order that particular dish again as I don't think my palate is familiar with peanuts outside of traditional Americanized treatment. Looking forward to trying other food options. African restaurant: 3.98

Senegalese cuisine needs to make it to the top of your food list if it's not already on there…read more Hady's had some of the best food I've had in international cuisine. The lamb was tender and melted off the bone, the fufu was soft and hearty, and the plantains were scrumptious. The restaurant itself was very very clean, service was fast, and the bathrooms were spotless. I can't understand why it took me so long to try Hady's, but this will quickly become a staple.

I was in the mood for oxtails on a week night after the snow in Raleigh. Placed that were open late…read moreand considering the weather were far and few between but Hady's was open. We made the trek from the north side of town over and it was worth it. The place is immaculately clean and the menu is an extensive list of cuisine from all over the world. From Jamaica to Ghana and place in between. I know this could be a difficult balance to strike, but it was done well. I ordered the oxtails with rice and peace and plantains. The order was a nice size but I do feel the oxtails portion could have been bigger. Lots of sauce but not a lot of meat. The seasoning on it was very well done. Spicy but not too spicy. Well balanced. I enjoyed it along with my well portioned sides. The person with me got jollof rice and chicken. They said the rice was good and the grilled onion on top of the chicken was perfect. The chicken wasn't to their personal taste but looked well portioned and prepared. They also had a variety of bottled drinks to choose from like mango and hibiscus drinks. I would go back.

Absolutely delicious Nigerian cuisine! The location is easy to find, just behind the gas station…read morewith plenty of convenient parking available. The menu is simple and straightforward, making it easy to order a few favorites. You can't go wrong with the Jollof rice served with meat and plantains. it's a must-try. The food was served hot, fresh, and full of flavor. The spice level was perfectly balanced, enjoyable for a wide range of taste without overpowering the dish. While not every menu item may be available, you're sure to find your favorite. I grabbed my meal and enjoyed it in the seating area. A little moment of a wonderfully satisfying experience. Kudos to the chef! I definitely be back for more.

As a Nigerian I was excited to eat the jollof rice with goat meat and puff puff. The rice and puff…read morepuff were good but the goat meat was spoiled. It was so bad I had to spit it out and couldn't even finish it. I only had 3 pieces too. I paid too much for so little goat meat and it was terrible.

Wow! Honestly some of the best food I have ever had! Eric was so informative! Originally the juices…read morecaught our eye, and quickly our taste buds! We bought one of each and my only regret is that I didn't buy more than one of each. Unfortunately he was all out of one of them, I don't remember the name, but seriously, ask for the apple pie juice. He'll know what you're talking about. It's like little miracles dancing on your tongue! The food! The card I grabbed on my way put says "Serving good & wholesome food is our passion" and my goodness can you tell! We're from Los Angeles, CA, but I promise you, this place is worth the drive! Thank you Eric for the best blend of French & Senegalese food!!!

This is a new food spot that just opened in Blue Dogwood Public Market, serving Senegalese food. It…read moreis such a neat spot, and the food was wonderful! I had never tried Senegalese food before, but I saw lots of options that looked great on the menu. I ended up choosing the Chicken Yassa, which is marinated, roasted chicken legs over a bed of rice, served with plantains and mixed vegetables. The chicken was so super tender and flavorful, and went really great with the vegetables, which had just a little spice. They also have some really tasty juice and drink options. I really liked the juice I tried, made from the baobab tree. It was creamy and had a great sweet flavor. The owner was very nice and helpful as I decided what to get. Definitely check this place out (and also the other vendors in Blue Dogwood). This is a really great way to get some delicious global cuisine while supporting local restaurants close to Franklin St. (as a side note, it has it's own parking lot too, so you don't have to pay or search for parking along Franklin St. Always a good thing! They also have a really nice patio area).

This is a huge place, but when we stopped by there were only maybe two tables being used. It was…read moreright before Christmas and just before they closed. The food was amazing! Our server said he usually served as the bartender, but on this light business night he was handling our table. They stressed that that the dishes were not spicy, but when they heard we love our food to have a little zip to elevate the flavor, he proceeded to bring out a few homemade sauces that were just right. Everything we had was excellent in every way. I'm writing this a week afterward so I'm not going to get into the specifics since I might not recall them with enough clarity. All I can say is that when we passed by the area again driving back from the Christmas holidays, we checked and they were closed, otherwise we would have returned. It seems to be a family run business and we thanked the chef before leaving and "mama" came out from the kitchen and gave us a hug on our way out. Wish I could go back soon, but we live in Florida, so we don't pass by that area often.

While visiting the area, found this on yelp and stopped in to have dinner. I placed the order by…read morephone sine the reviews said the wait could be long. When I arrived had to wait about 10mins, not bad. Great decor and it's very spacious with lots of seating. The Okra soup with goat and fufu and 2 Oxtail patties. The Okra soup was really good, I like it spicy so added some of the pepper sauce I was offered. Different cultures makes fufu and tis was the first time having the African version, it was good. Oxtail Patties was the star, really flavorful and has a nice crisp, I also added a bit of the pepper sauce...delicious. A bit on the pricey side so if you're looking for something economical this is not it. I enjoyed the meal and it was enough to share with a 2nd person if needed, if you're doing that though I would suggest adding another fufu.

The food was delicious. I've always wanted to try African Cuisine. So what's on the plate?…read moreStewed goat, rice, egusi and fufu. Make sure you wash ya hands before eating. No utensils required. The business was so nice. She was out of the ginger tea I ordered and she told me it will be awhile. So I didn't mind waiting. Everything was fresh! So if ya in the area, stop by and give it a try!!!!!

This place is delicious and the FuFu is amazing! My wife goes there twice a week and it is…read moreconsistently good! I love the jerk chicken too. So yummy!