Excellent pizza at one of the original Napolitano style pizza shops that started it all. Still…read moregreat quality and a wonderful ambiance. Service is alright but could use a little work. 5 stars for the food, 3 for service, and 5 for location. Rounded up it's a 5. Thank you!

What happened, Antico? From best pizza to worst. From flavor perfection to soggy bread with no…read moretoppings. What a waste of money. Seems like the company is prioritizing profits over a quality product.

Delicious little spot that I would like to try again. Parking is a pain and the inside is very…read moresmall but there's also some outdoor seating. It was unfortunate that we were inside (like I said, it's small) because some parents were letting their kid scream bloody murder and cry for a while. The food was tasty but I wish the pizza was cooked more because it was a little soggy. The salad was incredible though!

Stopped here to grab some dinner before we went to Truck and Tap down the street. Speaking of the…read morestreet, it's so cute this time of year with all the Christmas lights/decor. They have some classic flavors and some surprising like a shrimp pizza and a pizza inspired by baingan bharta. I love that they do a sourdough crust with a 2 day ferment from a 15 year old starter! I'm a no-crust-left-behind gal and there's was very enjoyable. I got the Dodd's garden (10 in) with vegan cheese (yay dairy-free option). I appreciate the different size options. Mine had sweet potato, mushrooms, onions, spinach and tomato. I believe it also had a honey drizzle which gave it a nice sweet pop. Service was friendly and prompt. I would definitely come back.

Good news the food was good not great. The bad news, this is a take out only restaurant. They do…read morenot understand the concept of dining in. There were three of us and they served each of our entrees about 10-15 minutes apart. So by time, I got my food, my son and husband had already finished. They had a big party of 8 walk out because they wanted to order and eat there but couldn't accommodate them with all the take out customers waiting at the tables and using up chairs

From speaking with who I think to be the owner, before the store even opened, to the flawless…read moredelivery, I can't say enough about Vincenza's. We were in desperate need of a lot of food in a short window of time for a party at NSH-Forsyth for a fellow employee. Vincenza's did us a solid!!! Pizzas were piping hot on delivery, delicious, huge and so very prompt. EVERYONE in my department now wants the address and contact number. You have gained a following of NSH employees. Thank you Vincenza's

Lunch specials are great!! Good bartender service, and great…read morepizza! Nice little spot for a family night.

Did not love the ambience or vibe at all. It didn't smell like pizza inside- just like cleaner and…read morecommercial food service. We were seated outside, where we noted cheap wine glasses and plastic Coca Cola cups. I asked our waiter if they had filtered water, and his response was not impressive or professional. "Uhh... I mean, well... I think it just tastes like water... I don't know how they filter the water but it's fine." Dude, it's a yes or no question: 'yes, we have a filter for it,' or 'no ma'am, it comes from the tap.' Throughout the service we could tell he was not being attentive or personable, if we said anything off script he didn't know how to react. We ordered the house salad because of how it was described, but when it arrives, we were shocked at the presentation and quality. We told the server about the disappointment of having only four slices of radish on the salad when it was listed as a main ingredient and he did nothing to remedy that. The chef could also consider mixing all of the ingredients together so it is a harmonious marriage of salad, not just arugula with a sprinkle of pine nuts, drizzle of dressing, FOUR radishes and a handful of pre shredded, from the bag Parmesan. The least you could do is hand grate it. Now to the pizza- they are very large and the crust has nice flavor and a good crunch. The Bianca sauce was very heavy and greasy; tasted like it came out of a jar. That was our least favorite item by far. The bbq chicken was decent, however the Gouda cheese they used had a very cow aftertaste, and there were cubes of the cheese all around, which were rubbery and not good to chew. We couldn't tell if the sharp tang came from the tip of bbq sauce they used or some cleaner leftover on the chicken. It's sad, because Crust came recommended highly to us and we were excited to try it out. Overall, our meal was very disagreeable and we will not be back.

They have really good pizza ,they make the thin crust perfectly crispy. They have really good Greek…read moresalad . Never been disappointed from them and have been ordering from there for 7 years

I came here for 4 Sicilian slices and they ran out by 12pm and refused to make another unless I…read morebought a pie. Why not make another pie and sell the rest do the slices?

A small, Intimate space. In a shopping center. The pizza is outstanding whether you get the thin or…read moreregular crust. Toppings are fresh and the ingredients are always on point. Reminds me of the pizza's I got when I lived in New Jersey. You've got to try this place.

If you're looking for a spot that balances great food with a kid-friendly atmosphere, Sid's Pizza…read moreis a fantastic choice. We recently visited and had a great experience, particularly thanks to the outdoor patio. It's the perfect setup for families--plenty of space for the kids to be themselves while the adults actually get to enjoy a meal. The Pizza We decided to try both the thin crust and the regular crust to see how they compared: * Regular Crust: This was the absolute star of the show. It's amazing--perfectly baked with just the right amount of chew and flavor. * Thin Crust: Still very good! If you're a die-hard thin-crust fan, you won't be disappointed, but it didn't quite hit the same highs as the original. The Verdict While both were quality pizzas, the regular crust is definitely the way to go. It has a better texture and really rounds out the meal. We'll definitely be sticking with the regular crust on our next visit!

Okay, this is fast becoming my family's go to pizza place…read more Their thin crust pizza and fresh ingredients remind me of my time in the Tuscan valley of Italy. We ordered 2 take out pizzas: the Bellini -vegetarian and Milano - meat lovers. On the Baluchi, I asked for extra mushrooms which was honored with a generous amount. My family enjoyed the meat lovers which came with 4 meats including pepperoni, salami, sausage and ham. Service was excellent, everything was ready for pick up within 15 minutes of placing the order. We did not dine in, so I cannot speak to the ambiance. Great place for your pizza at such great prices. Definitely a place to go for great pizza

Imagine a famous Italian pizza shop - metal tables big enough for your whole team, classic crust,…read morecrispy cheese, and a smiling waiter to ring you up. Italia is run by a true family. Get the gelato for dessert!

Colleta's has changed for the good. First off and perhaps the most important was the service…read more Our server was Aleana (pronounced as ELANA). She was outgoing, engaging, new one to serve us, and went to walk by when we were talking. Extremely emotionally, intelligent, and one of the nicest people I've ever met. She made the entire dining experience so enjoyable that I've made this restaurant one of my favorites in Atlanta. The food was amazing and the prices were not high. We had appetizers and pizza. The entire experience once more was made amazing by our server. Thank you Aleana. You are the best. Joe (p3 + T)

Dined last night with my wife, and two of our friends. We had a young lady serving us, and she was…read moretraining another server. She was thoughtful about her recommendations, but never pressured us into anything. She knew the menu very well, and was able to answer any questions that we had. We started with the meatballs, buratta, & focaccia bread. All three were very tasty, but I thought the meatballs were the best. I had their black pepper Tagliatelle. The flavor was incredible, and the portion was very sizable. I wish there was a little bit more of the pork in the dish, it seemed to be a little light, and I think it would've added a nice saltiness to it if there was just a bit more in the pasta... but it did not take away from how delicious it was. One of our friends got the ravioli, and it was absolutely exquisite. I'm not even sure what was in the dish, but the flavors blended so well. We enjoyed a side of the crispy potatoes, which were cooked very well. I would definitely recommend. Collette. The entire vibe of the restaurant was warm and a perfect date night place to go.