What can I say. If you're in Roma and looking for a fantastic variety of delicious pinse…read more(Roman-style pizzas), look no further than Rosamunda's. It's popular for a reason. There are options for just about everyone. With cheese, no cheese, meats, veggies, white pizzas, red pizzas, they've got it all. They will cut you pieces to whatever size you want and then weigh your selections to price them out. Then they heat them back up until hot and crisp. Service is quick and impersonal. I selected 3 different flavors and got smaller pieces of each. OMG they were all absolutely fantastic! I took my pinsa selection to nearby Piazza Navona and sat on a bench to enjoy them. I couldn't have asked for a better Roman lunch (both the food and the ambiance I selected). I cannot imagine coming to Rome and not partaking in some pinsa consumption, and Rosamunda's definitely has my vote for some of the best around!

Best pay per weight pizza spot in Rome!!…read more There are 2 Rosamunda locations a minute walk away from each other and we went to both! If you want to have a nice indoor seating area, go to the location from this Yelp page. The pizza is equally as delicious at both. We went to the other location first as it caught our eye as we were walking down a crowded street on our first day in Rome. All of the workers were very friendly and spoke English. We ordered a couple squares the the crust was so so perfectly cripsy and the ingredients were fresh! We tried other places after that like Roscioli and some in Trastevere but Rosamunda's was still our favorite so we went to the location around the corner the second time. It was a lot less chaotic and they had a ton of indoor tables to eat at. We ordered the mushroom pizza and then another with pesto, tomatoes, cheese, and meat. Again, it was perfectly warmed up so it was crispy and everything was so fresh. We liked the pesto one slightly more! You also can't beat the price.

Welcome to the carb carnival. Next stop on our food tour, daring you to try just one more slice…read moreafter your pants have already waved the white flag. This is no ordinary pizza place, it's a forno, which is Italian for oven. Naturally, someone here looked at the bread, looked at the toppings, and said, Yes, this shall be pizza now. We kicked things off with the Margherita, the classy queen of pizzas, literally. Named after Queen before Italy decided to liberate itself, this was your classic tomato-mozzarella-basil situation. Red, Green and White like the Italian Flag. Regal. Nostalgic. Tastes like a monarchy that actually works. Then came the potato pizza, which, let me tell you, was a surprise carb ambush. Like, Oh cute, a slice of starch on starch. Bread with potatoes on it. For when your body is craving a food coma. And then came the Marinara, my personal Roman romance. No cheese, all attitude. Spicy, saucy, simple. Like that one ex who was too intense but kind of unforgettable. Let's talk style: Roman pizza is not your floppy Neapolitan mess that folds into a pizza burrito the moment it hits your plate. No no, Roman pizza stands its ground. It's a little thicker and definitely crunchier. You don't need to roll it, cradle it, or whisper encouragement. It just is. And I love it more than I probably should. La Renella is where bread goes to find its higher purpose which is to be pizza.

Another stop during our food tour led by Valentina with Tasting Europe…read more At this bakery, we got to taste a pizza filled with pork and Italian beer. Omgosh, what a treat! If I didn't know that I needed to leave a lot of room in my belly since this was only one of the many stops, I would've eaten more! Valentina did an amazing job telling us the story about this local bakery which also baked bread to other local businesses. A very good bakery/pizzeria!

Pizza and pastries as far as the eye can see. After eating at the other Roscioli, I knew I had to…read morecome check out this one. The staff was friendly and took their time with us even with a line out the door, we got some pizza, pastries but what stood out to me was the large crispy porchetta staring at me from the back of the store so I had to order a slice(arguably one of the best pieces of pork I've ever had), good vibes- seating is minimal but we ate out at the front of the shop

Food: delicious, ate a sandwich, pizza and game back the next day for a maritozzo - recommend all 3…read more Ambiance: deli vibe! Walk in, they ask behind the counter what you want, you pay and you collect Service: it may be pretty intimidating but they were super nice once they were locked in on you!

This place is just wonderful!!! You can choose from a ton of different things crusted Roman pizzas…read moreand pastries. Everything tasted absolutely amazing and the service is great! Coffee is selfserved from a machine. The place is so cute with little tables. Loved it here!

Amazing flavors and huge selection. Locals buy here. Pizza, panini, pasta and pastries. Seats…read moreavailable. Great service and ambiance is just local pastries and local food for really good prices. Pasta was same quality that expensive restaurants. Big portions.

Forno da Milvio is a good option for some quick pizza. I came here after visiting the Colosseum…read moreand wandering nearby it. I came with one other person and we noticed there was a line. It took awhile until it was our turn and to be honest it felt a little chaotic inside. Once it got to us we asked for two different types of pizzas to share. They charge you by weight. Both of the pizzas were pretty good. Their crusts are a little thicker though and pretty filling. I got a pizza that had some very spicy meat on top which was my favorite. The other pizza we got was just okay. Besides their just made pizzas, they also had pastas and other items you can order. The guys behind the counter were nice. We asked for a new pizza fresh out the oven but they told us we had to get the one sitting there to finish it off. There is a casual dining area but it was all full when we tried to sit. Overall it was a mediocre experience.

pizza by the slice - the pizzas look super appetizing, and they don't disappoint at all when heated…read moreup, fantastico! I would only wish for more cleanliness inside; felt like you needed to wipe your own table if you didn't want to leave with greasy clothes

We stopped at this cute little restaurant on our way to the Vatican Museums - they were super nice!…read moreThe Roman style pizzas were yummy and the fritti (beef, rice, tomato sauce) was also very good! Later we had to try the eclair; their whole dessert section looked so good! The eclair was the perfect little sweet treat

We were told by Italians that Forno Fiarozzini is patronized by a lot of local Italians. Don't…read moreexpect the staff to speak English. Pricing is cheaper than a lot of other restaurants in Rome. Food is charged by weight. Unfortunately, this "To Go" style food really was almost inedible. We, as a group, ordered a lot of different items here and all were barely edible.

Yea, as good as it gets. Porchetta is the real deal. Served on crispy fresh bread. Be sure to ask…read morefor it warmed. You'll know which place it is, because there is a line outside - it moves efficiently enough. As you know, if there's a line, there's a reason.

Came by as it was my last day in Rome. Got an espresso to go along with the flaky dessert, I don't…read moreremember the name of it but it was the best thing I've had. There's a lemon and chocolate flavour. I tried both! Loved the lemon a bit more, it was perfectly flaky and so delicious. Service was fast, there were some patio tables outside as well. Definitely recommend if you're in the area!

**Ce Stamo a Pensà -- Rome **…read more After a long flight and arriving in Rome late at night, we decided to stretch our legs and walk around--and somehow stumbled upon this little gem. There were no tables available when we arrived, but we figured the wait might be worth it. **It absolutely was.** While we waited, they offered us some wine and a little bite--almost like a small pastry filled with cheese and tomato--which was such a thoughtful touch and made the wait feel effortless. Once seated, we ordered more wine along with two Roman classics: **Cacio e Pepe and Carbonara.** The **Cacio e Pepe** was exactly what we hoped for: beautifully creamy, cheesy, and well balanced without feeling overly heavy or greasy. The pepper came through nicely, complementing the richness of the cheese rather than overpowering it. The **Carbonara** was equally impressive. The pasta had that wonderful fresh, silky texture, the sauce was rich and intensely cheesy, and the pancetta was perfectly crispy and salty. Every bite had the right balance of creamy, savory, and salty. Ambiance was quiet, chill and very welcomely.

The food is pretty good. I'd stay away from the traditional sandwich and go for the pita pocket…read moretype sandwiches or the pasta dishes. Also the fried pizza is pretty good. The service is very good and friendly. Now the warning. There is usually a line. There are only enough tables for 15 people and calling them tables is a stretch. As you walk along a thin hallway towards the restroom there are 3 tables for 2. At the entrance there are two counters that have 4 seats on one side and 5 on the other. You also need to have an ass that fits on a small stool. They play great American and British Rock and have semi passable AC.