I'm one to admit I was slightly delayed on when I would arrive because of my new glasses arriving…read moreminutes after I left my place and checking into the optometrist (another story) but I have to confess it's a blessing in disguise because I didn't know if you can eat in or takeout but they do both & yes delivery is possible & what you get is good. I opted for a sausage and onions grinder with sauce, chips & soda & they are ready to bring to you & even have items for you if you're wanting to bring their stuff home with you. Ambiance is amazing because they play many different artists you might not expect for here but it's again another asset plus they have bathroom near & if you just need easy clean for yourself not a problem plus they are so amazing and bring Italian style to this area.

The spicy Alfredo was not my favorite and unfortunately I will not be back again. Maybe someone…read moreelse will have a different experience

Two words: pasta bucket. This place kills it with the…read moreflavors and the portions. It's quality AND quantity and that keeps me coming back time and time again!

Food is always top notch! Quick and dependable service. With little to no wait! Will be back again…read moreand again!

Always been a go to place since I was a kid! Love their pizza and steak fries. Always kind staff…read morewhen ordering and quick delivery (with their own driver, not Door Dash, etc.). Parking I feel like can be a challenge just because of location and prices are definitely high but usually worth the quality in my opinion.

I've had their pizza, grinders, calzone, stromboli, chicken parm, chicken & broccoli with garlic…read moreand oil, and other yummy items. The pizza is delicious, rivaling what I had growing up in NJ. The meals are like my Italian grandmother used to make. The meatballs are heaven - tender and tasty. The eggplant is the real deal. The ingredients are real Italian. I highly recommend Bella Napoli.

Adorable cafe. Family owned, great vibes. I got the chicken Caesar wrap. Great flavor, great crunch…read morecould use a little more dressing. Also got the Palazzo Panini: Dry, cold but supposed to be hot i believe. I will heat it up in the oven later and see if it's any better.

Very sweet owner and friendly staff, good quick breakfast bites. It's inside an office building.read more

We came back here recently after a number of years. What a great spot off 91! It's an old school…read moreItalian restaurant with a really friendly staff, good food, good prices and really good service. We opted to sit in the bar area and had a nice experience. We started off with Escarole and Beans which was a really nice dish. For our meals, my wife went with the Caesar salad and Pasta Fagioli. The Fagioli was really good! Nice flavor and a thick texture. I went with a chicken parm and eggplant with ziti off their 1971 menu; celebrating their opening in 1971. (They've been around for awhile...that says a lot!) It came with a good salad and plenty of bread! We ate the first plate of bread and they happily brought us more. Restaurants like this are really wonderful to have around. It's a solid location that's been around for years and serves some good, well prepared food with generous portions. And the old school vibe is awesome. We'll be back.

Food sucked, service was indifferent. We had a dinner after my brother's funeral…read more Some of my friends loveit.

When looking for a place to eat, a friend recommended Emma's. I had been once before - my husband…read morehad never been. The staff was extremely friendly and courteous. We visited on a busy Friday night and service and speed was excellent. We had bruschetta, which was excellent He had the ribeye Gorgonzola, which was absolutely fantastic and cooked to perfection. Very flavorful and very large portion. I had ckn parmigiana w penne and the size could of fed my family. The taste was amazing. I took over 3/4 ckn home. We can't wait to return. We have 3-4 more dishes we want to try. For dessert - cannolis which were great! A+++ all around.

We visited Emma's for an early dinner. Our party of 4 was greeted warmly and seated immediately…read more Our server was attentive, took our drink orders and brought warm bread, butter, and dipping oil to our table. The menu had so many great options - we decided to get a pizza, a pasta, and an entree to share between the four of us. For pizza, we ordered Donna's Favorite, and added crispy chicken. We all loved it and I especially loved the crispy prosciutto. Our entree was chicken piccata, and the capers and lemon in the sauce were excellent. We ordered the penne with vodka sauce, and again, the prosciutto was amazing! Portions were great and the three items we ordered were plenty for the four of us, and we even had leftovers for lunch. Wish we had saved room for dessert - next time!

Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

Was working late and wanted to check out gyro express. It was a very successful business with a…read morename change in the Holyoke mall for thirty plus years that I absolutely loved. Located in Chicopee attached to a liquor store it's easy missed if you're driving. Owner was fabulous. Greeted me and we immediately went into conversation. I ordered a lamb kabob, Greek salad, chicken gyro and a Greek salad with gyro meat. Let me say all of our sandwiches were stuffed! Absolutely delicious with a ton of meat on each one. Great flavor with a great value. They offer catering and everything is made to order. Catering is also available as well as homemade Greek desserts. I'm definitely going to return. This is a solid Greek option for this area. Give them a try!

Great good sized/plenty of meat/homemade and tasty tzatziki sauce…read more Best gyros I've found in the area. Greek Mom & Pop LOVE the food- we'll be Back many times! PS Very reasonable prices