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    Zona Cocina

    3.3 (100 reviews)
    ModerateMexican, Bars
    Open 6:00 am - 9:00 pm
    Updated 2 weeks ago

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    Churros
    Leah T.

    This restaurant in Terminal 1 concourse F was pretty delicious. I opted for mahi mahi and shrimp taco combo with the esquitas(corn). Carrie was friendly and attentive. It was fairly busy and the drinks were flowing for the drinkers.

    Chicken fajitas
    Kyle A.

    I had the chicken fajitas. Huge plates with average amount of food on them. Included small portion of chicken with onions and bell peppers plus 3 tortillas and rice and beans. Plus all the Tex Mex fixing like tomatoes, sour cream and guacamole. $16.

    Michiko M.

    Kept walking by this spot bc the chips and queso was calling out to me. The queso was a bit salty in comparison to other dips I've had. The taco was MESSY. I was wondering why I got utensils with my meal. It would have tasted better in a hard shell I think. Server was okay. Took a while to take my order but she came back to check on me after I got my meal.

    Jordan A.

    Best food I've ever had at an airport. The chicken tinga enchiladas were amazing. Mary was decent. 10 out of 10 would come back.

    Breakfast
    Vince L.

    Really nice place I stopped in to have some breakfast during my layover. The hostess/server was just the nicest person. She made it feel like a neighborhood place instead of an airport diner. I got the full breakfast and it came out in no time. You can pay using the QR code on the receipt, so it's easy to get in and out to catch your flight.

    Fajitas
    Sam B.

    For airport food and drinks - I was pleasantly surprised! I ordered a couple margaritas during my layover ($12 each I believe) and the steak fajitas ($21). Margaritas were delicious and the fajitas were super flavorful, with very fresh toppings. Overall, comparable to a Mexican restaurant I wouldn't expect to see at an airport. Definitely higher quality than typical airport food, and reasonable prices.

    a plate of breakfast food
    Amanda B.

    Restaurant was clean, food was served quickly. My husband was happy w his breakfast: scrambled eggs, sausage, toast, and potatoes. I was less impressed with my breakfast burrito (it's meat [ham, sausage, or bacon], scrambled eggs, cheese, and sour cream in a tortilla w salsa on the side. The burrito was not great for a few reasons: even though the tortilla is browned on the outside it was cold, that paired w the sour cream and cheese inside, made the eggs and meat barely above room temperature. It almost seemed like the burrito was made before and reheated. If we ever pass through this airport again, and ate here, I'd pass on the burrito and get a generic breakfast.

    Pork carnitas tacos
    John B.

    We sat at the bar for a meal as we waited for our flight. The barman was very personable and ran the whole bar quite efficiently. The drink choices are fairly standard. They do have an acceptable variety of beers. The food is really quite tasty for an airport bar. I had the pork tacos. The tacos could have used a little more spiciness. My wife had a cup of chili. It was the smallest cup I've ever seen. But I'm sure it was a cup, just not filled to the top. Overall a good place to waste some time at the airport.

    Chimichanga with the only chips we could get
    Elisabeth P.

    We ate dinner here during our short layover in Minneapolis, and while there were a few disappointments, it was overall a pretty solid spot for TexMex airport food. They are located in the F gate area and have a long bar with two seating areas on either side. Lots of the seating was closed off and not being used, and they were very understaffed. Our server got to us as soon as she could, and despite her situation, she was pretty pleasant with us. We couldn't order chips at all because they didn't have enough to get through the night, which is a little wild for a Mexican restaurant. They did have margaritas, tho so we enjoyed their strawberry margarita. Their menu has gf designations for gluten-free, which was great, and our server was additionally savvy of cross contamination and warned us against the crispy taco shells. My celiac sister and I enjoyed the soft corn tacos with a yummy spicy ground beef and a burrito bowl. The hangry husband of mine was satisfied with his chimichanga. Overall, it wasn't a bad place to spend some time. If you can find seating, and if they have chips to go with your margaritas.

    Brandon the bartender!
    Karen G.

    Brandon the bartender was great! Made our extra long wait fun The food was good - Brandon made a tasty recommendation!

    Tacos, corn margarita & Blue Moon!
    Cindy B.

    Amazing Tex Mex in this airport location. I will definitely eat here again. The taco are spot on!

    Burrito in a bowl with chips.
    Margarette B.

    Brandon was amazing and made a delayed layover very enjoyable. The music was on point today. Brightened up my day. I can't wait to come back though MSP to hang out here again.

    Smallest cup of soup I've ever had! Lol

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    1 month ago

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    10 months ago

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    Hi Peter, thanks for the 4 stars!

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    10 months ago

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    7 months ago

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    9 months ago

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    7 months ago

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    Glad you made it in Max!!! Thank you for the feedback!

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    10 months ago

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    Thanks for the review...

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    2 years ago

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    1 year ago

    Food was very tasty first time dining here. I would definitely come back fast service.

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    3 years ago

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    The White Squirrel Bar - 2.5 CBD Delta-8 Classic Squirrel Lemonade

    The White Squirrel Bar

    4.4(31 reviews)
    5.3 miWest Seventh

    Bad Julia. I was so busy enjoying myself that I failed to take pictures. Anyway, this is an awesome…read moreplace. I came in to enjoy some live music with a couple of amazing local bands, and I am absolutely sold. Highlights include: tons of street parking nearby, superior selection of drinks (more on this later), and awesome people. Everyone, from the folks behind the bar to the other patrons, was ultra welcoming. I'm pretty sure this is the neighborhood Cheers. Seriously--amazing vibes, and it's great for solo people. (I realize that might be ambiguous, so what I mean by "great for solo people" is that you won't feel uncomfortable coming here alone. It's easy to chat with people if you want to; it's easy to just enjoy the music if you want to.) Okay, I know you want to hear about the drinks. They have a great selection of beer on tap. They have tons of cocktails, including a selection of barrel-finished cocktails. Not drinking tonight? They have plenty of THC and even a CBD-only option (winning!), along with some non-altering choices that include switchel(!). There's a huge outdoor patio with fire pits that I will probably check out next time. Anyway, this is a great spot!

    The White Squirrel Bar was just okay to me. There was live music going on, which was a nice touch…read moreand probably the highlight of the visit. The inside of the bar is pretty small and felt a bit cramped, especially with how busy it was on a Sunday. They do have a back patio that is fairly large, which I appreciated, but during the day it did not feel very inviting. Without lighting or much going on, it came off a bit plain. As for drinks, I tried a non alcoholic half and half with lemonade and iced tea, which I actually really liked. I also had a mojito style cocktail that was not my favorite and tasted a bit too strong for me. The overall vibe just was not really my thing, but I could see it being more fun at night or with a bigger group.

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    The White Squirrel Bar - Bar area

    Bar area

    The White Squirrel Bar - Booths are comfortable and fairly private.

    Booths are comfortable and fairly private.

    The White Squirrel Bar - White Squirrel

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    Volstead House Whiskey Bar and Speakeasy, Eagan - Wagyu Burger

    Volstead House Whiskey Bar and Speakeasy, Eagan

    4.0(251 reviews)
    3.8 mi
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    Our monthly happy hour hang out brought us to Volstead House this month to check out the snacks and…read moresips! Plenty of parking available in the shared lot out front! Enter through the Burger spot and look for the Coca Cola machine! Once you enter Volstead House, you can't help but be transported into what feels like a Spirit Library. A huge accent wall lined from floor to ceiling with spirit bottles is the perfect back drop to this cozy hang out. Perfect for a date night, friend catch-up, or solo Whiskey adventure, Volstead House is a vibe! Pair the atmosphere with top notch, educated bartenders and mixologists...you know you'll be taken care of! We started with the A La Louisiane, a spirit-forward, whiskey cocktail with some funk from Peychauds and Absinthe. It was delicious and well balanced. We also shared the Glazed Carrots and the Parm Fries. The carrots didn't hit for me, as the glaze and sauce lacked a punch of flavor but the fries were crispy and delicious. If you have a spirit enthusiast or someone that likes to explore the world of cocktails, I think this is the perfect vibe!

    Finally crossed off Volstead House from my A-Z restaurant list, and honestly this one was more…read moreabout the experience than the food for me. First off, going through the hidden Coke machine entrance is actually really fun and makes the whole place feel like a little adventure. The decor and speakeasy atmosphere are definitely the standout. Very cool space. VERY loud though. Like "lean across the table and say WHAT?" loud at times. The waitress was super nice and recommended a mocktail for me that called Ass in the Sand. It ended up being really good. It tasted like an elevated lemonade and was probably one of my favorite parts of the meal. Started with the rolls and whipped honey butter which were delicious. Very soft, warm, and honestly dangerous because I could've just kept eating bread all night. For the main meal, I did the Wagyu Burger with Parmesan fries. The burger itself was okay but surprisingly didn't have a ton of flavor outside of the grilled/charred taste. The Parmesan fries were actually the standout for me -- hand cut fries and parmesan fries are just hard to mess up. My partner tried the Mushroom Soup en Croute and wasn't a fan because the mushrooms were blended and he said it lacked flavor. He also had a Steak Taco special using their medallion steak and said even with lime it still needed more flavor. Finished with Crème Brûlée which is always a classic favorite for me and this one was good. Overall: fun experience, cool hidden entrance, great decor, good mocktail and bread, but the actual food menu is pretty limited and the flavors didn't totally wow me for the price. Glad I went and finally crossed it off my list, but probably a one-and-done visit for me.

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    Volstead House Whiskey Bar and Speakeasy, Eagan - What a classy Place

    What a classy Place

    Volstead House Whiskey Bar and Speakeasy, Eagan - Decor

    Decor

    Volstead House Whiskey Bar and Speakeasy, Eagan - Patio beverage!

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    Cowboy Jack's

    Cowboy Jack's

    3.1(298 reviews)
    5.1 mi
    $$

    This is a fun sports bar type place with a rustic interior that matches the outside. Old…read moremotorcycles are placed around the restaurant, along with metal buffalo sculptures. I stopped by for dinner on a Tuesday and it was pleasantly busy. My server Addison was right there to answer questions about the menu. I (of course) ordered the Reuben and three sides. I expected the sides to be small and I was surprised at how large they were. And they all were outstanding. The onion rings were large, thick, and crispy. A side order has about a dozen rings. The crock of mac & cheese has a delightful kick and when I asked Addison about it she said they make it with their queso. The bowl of Cowboy beans also has a kick and a nice smokiness. While I was eating, both managers - Amy and Jeff - stopped by to see how I was enjoying my meal, which was nice. Finally, the Reuben. I was pleased to see the corned beef was shredded but unfortunately it was very dry and tough. I wanted to cut one half into two pieces but I couldn't with my table knife. The flavor was good, the marble rye nicely grilled. It could have used a LOT more sauerkraut because the meat:kraut ratio was meat heavy. Overall a delicious meal but next time I'll try one of their burgers.

    For some reason my partner likes to fly back into MN late at night, and there aren't really many…read moreplaces open past 11pm that serve food that quells the munchies, but Cowboy Jacks is one of them. It's definitely a bit dark inside but it fits the mood of a typical bar. I never come here for the bar-life atmosphere, so I won't comment on that but I do enjoy the food they serve for happy hour. I ordered the wings, cheese curds and fried pickles, and all hit the spot when you're craving something fried and salty. I would say I prefer these wings over buffalo wild wings, although the sauce options are a bit limited. Cheese curds and fried pickles aren't amazing but again, they are pretty standard and

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    Cowboy Jack's - Inside

    Inside

    Cowboy Jack's
    Cowboy Jack's - Cowboy Queso

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    Zona Cocina - mexican - Updated May 2026

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