We were looking for a place on Christmas Eve, we find this place by mistake... we were the only…read morenon-Asian people , but it wasn't really a problem . The food was nice, we got it quickly. The only thing that I didn't like was the wings, they have two wings in the combo... I don't know why I didn't like it, because when I was there like almost any table order wings so it's probably they're signature or something. So maybe it's me it's the first time that I left wings on the plate... (1 of 2...) Other than that nice Christmas, live music, nice stage with a decoration.

2 Mains & 2 Appetizers for just $39.99 was a combo meal that I had to check out here. The menu is…read moreonly available until Oct 31st 5pm-12am. Choose 2 Appetizers from: -Fried Gyoza -Takoyaki -Spicy Edamame -Truffle fries -Onion rings -House Salad Choose 2 mains: -Spaghetti meatballs -Carbonara Pasta -Alfredo Wagyu Pasta -Truffle mushroom burger + fries -Chicken burger + fries -Wagyu burger + fries ($3 add on) -Lobster Bisque Pasta ($5 add on) -Steak Frites ($6 add on) My friend and I also tried their Jealousy $20 (refreshing & fruity) & Tiramisu drink $19 (legit tasted like tiramisu). Both were really good!! I enjoyed our meal overall. It's not like mind blowing food but good for the value. My fave was chicken burger as it was fresh & crispy. The lobster bisque pasta was decent but I wouldn't mind more sauce. The takoyaki was okay but I would opt for something else next time.Fried gyoza was yummy. Ice cream sundae was okay but nothing special Worth going for the combo deal though! It's a nice space where you can watch sports and there's live music on certain days. I

The Drinks are AMAZING!! You will not be disappointed in the…read moredrinks here. The food was wonderful too we got the Ouija Board charcuterie, so good. Highly recommended stopping in of you are in the area, make a reservation though, busy place.

Arcana Spirit Lounge is one of the most interesting bars I have been to in Vancouver. It is tucked…read moreaway behind a storefront that looks like a pet psychic, which makes the entrance fun and unassuming. Inside, the atmosphere is spooky and gothic with really striking decor that fits the theme perfectly. I had the warm olives along with The Temperance and The Judgement. Both cocktails were incredible and really well made. The menu is on the pricier side, but the experience and ambience feel worth it. It was pretty crowded when I went, probably because it was close to Halloween, but the service was still good and the staff were attentive. A very memorable spot for anyone who enjoys creative drinks and a dramatic atmosphere.

Chic, mysterious, and just a little mischievous, The Good Thief is the kind of spot that feels like…read morea secret you are almost reluctant to share. The entrance is completely unmarked, with darkened windows and no signage; you literally have to decide whether to push or pull your way into the gloom, which fits the "thief" theme perfectly once you step inside. Inside, the space leans into a **chic** speakeasy ambience, only slightly undercut by 90s chillout tunes that are a touch loud but still on-brand for a laid-back late-night hideout. The food is where things really land. Frog legs arrive as the star curiosity and end up tasting strikingly familiar--so much so they echo the famed chicken wings from Anh and Chi in both comfort and flavour. The beef tartare is properly seasoned and genuinely delicious, rich but balanced enough that it never feels heavy. Ox tail is a unique inclusion on the menu and it follows through, offering deep, slow-cooked flavour that stands out even among the stronger dishes. Duck breast is cooked to a textbook pink, tender and juicy, an easy "order again" plate. Dessert keeps the momentum going. An oolong peach creation acts as the perfect finishing touch: fragrant, slightly floral, and just sweet enough to close the meal without tipping into cloying territory. Service and atmosphere reinforce the sense of a discreet drinking den--this is the place you duck into for a properly made drink and a series of small plates, not a high-traffic scene bar. With nothing to complain about--from food to vibe--The Good Thief feels like a well-executed concept: a hidden, unmarked bolthole where you slip in from the dark, linger over excellent plates, and slip back out just as quietly.

Modern vietnamese/fusion restaurant. Clearly some vietnamese…read moreflavours but otherwise it's not your traditional vietnamese dishes. The menu has lots of interesting cocktails, some unusual and other more classic. We tried the tasting menu which has almost every dishes from the menu. Everything was very tasty and delicious. I would say it was too much food for me and a bit too rich but still worth the price. Our favorites were the bone marrow, the dungeness crab garlic noodles, the wagyu beef tartare and duck breast. Service was fast and the waiter was very helpful making sure what we liked and what we didn't.

We went here on a Saturday night and made a reservation on OpenTable. It was a bit strange that…read morewhen we called the restaurant, they claimed they can't accommodate us until 9:30pm, but OpenTable shows availability well before then - starting at 8pm, so it was a strange experience with the inconsistency. We sat indoors with the option to be seated outdoors with heated lamps but we didn't want to smell the smoke from people smoking outside. We ordered the Dark Spell Latte, Albedo Spritz, and Final Word. The Dark Spell Latte is like an espresso martini with chocolate syrup added, which is pretty solid. The Albedo Spritz is a red wine cocktail with hard liquor, and stood out to me as they had 5oz of alcohol so this was fairly strong, but I would imagine most of the ounces came from the wine itself. I liked the gold dusted blackberry. The Final Word is fruity and smoky, which I enjoyed, but not warrant a hefty price tag compared to the other drinks. Service is decent and in line with other restaurant bars. Overall, solid drinks at okay prices that I can see myself recommending this spot. Given the name, it would be great to see more alchemy themed cocktails or decor as what draws me as a frequent bar goer is themed and unique drinks.

We got the diavola pizza and it was amazing. Best crunch to the meat on the pizza which made it…read moreamazing to eat. We also got an old fashion and a whiskey sour and they were also delicious. You can the tell the owner takes great pride in this establishment as he was always making sure we were ok with our order. Beautiful inside and atmosphere was great. Hope to visit again soon. PS... we didn't take a pic of food bc we devoured it fast

I ordered the lamb and it was excellent. The servers were very kind, we accidentally dropped one of…read moreour drinks and they brought out a new drink in no time. Our server also gave us a round of champagne out of their own kindness. Loved the moody atmosphere, it felt like I was in Europe

We came for happy hour and got the Watson cocktail ($11) which was not bad. Tasted similar to a…read moreNegroni. Margherita ($11) was the better of the two. The lamb tostadas ($8 each) were SO SALTY. Crispy taco shell on the bottom was nice and crispy but the lamb was just so salty. We couldn't finish one of them. They either need to add some kind of sweet chutney to balance it off or really reduce the salt content in it. There was a good amount of lamb flavour from the dish though The carrots were okay. Could have been a bit softer. I felt like the dish was missing to tie the hummus and the carrots together. It felt like a puzzle with a missing piece. Service was fine and the atmosphere was nice and laid back

What a lovely discovery. I had walked by this place a number of times and never stopped. Foolish…read moremistake! Four of us went for dinner and had the tasting menu. We weren't sure what to expect especially because the price was so reasonable. The food was absolutely delicious. Each course was innovative and delicious. The service was fantastic. Finn and our waitress both made it a memorable experience. We all thoroughly enjoyed it and will be back. Highly recommend.

We visited Bar Corso during happy hour. It was nice ambience and service was very good…read more What we ordered: Crostini - Wagyu(Wagyu tartar Smoked bone marrow emulsion, onion ash and pickles) Tonnato(Confit Albacone tunnel belly Fried capers) Stacciatella(house stracciatella, balsamic,Perl's and basil) Tapenade(olive, sun dried tomatoes, roasted pepper and Calabrian chill) Wagyu was the best. It was full of flavor and wagyu was tender. Great item. Tonnato was also good. Very solid item. I did not have stacciatella. Tapenade was sour side, with strong olive and roasted pepper flavors stand out. Vongole(savory clams, fermented Taragu mares chilli white wine and parsley, squid ink linguine) Highlight! Clam and Vongole sauce were very delicious! Squid ink linguine was also good. It was good to have sauce with bread. Bistecca(Babette steak, Amaro jus, garlic scapes, frisee and hazelnuts) This item was also very delicious. Medium rare steak was tender(a bit chewy) the garlic scapes, hazelnut and frisée combination was excellent. i really enjoyed having together with meat. Overall, I really liked this restaurant. I would like to visit late night next time.

Cool bar in the hotel lobby. Interesting drinks. Live music…read more Hotel was pretty busy and a bit noisy but a cool place.

Located in the lobby of the Rosewood Hotel this bar was the perfect pit stop, before and after…read moreevents. They truffle fries were crispy and delicious, ketchup not needed. The margaritas were consistently good, I have no complaints. The only downfall is the flimsy bar chairs. Although they are beautiful, I was nervous sitting in them and kept praying I didn't fall.

If you're looking for the perfect date night or elevated drinks spot, Bar Arsa hits every note --…read moremoody vibes, creative cocktails, and seriously impressive plates. Ideal for intimate conversations, celebrations, or a classy night out Cocktails first (because they're THAT good): * Truffle Ya Feathers ($23) - Smooth, aromatic, and subtly indulgent with earthy truffle notes that feel luxe without being overpowering. * You Smoky Thing ($25) - Bold, smoky, and dramatic. A must-order if you love mezcal-forward cocktails. * Takin' the Pisco ($21) - Bright, refreshing, and perfectly balanced with a citrusy kick. * The Devil Drinks Margaritas ($19) - Spicy, zesty, and dangerously drinkable with just the right heat. * Black Garlic Chicken Skewers ($23) - Juicy, tender, and packed with deep umami flavor. * NY Strip Loin Steak ($49) - Perfectly cooked, rich and hearty. Adding foraged mushrooms (+$7) and charred broccolini (+$7) takes it to the next level. * West Coast Crab Cake ($27) - Crispy on the outside, delicate and flavorful inside, loaded with real crab. * Sweet & Sour Pork Belly ($21) - Crispy, sticky, and melt-in-your-mouth with the perfect sweet-tangy balance. * Pacific Cod with Coconut Velouté ($35) - Light, buttery cod paired beautifully with the creamy coconut sauce. Add garlic butter prawns (+$7) for extra indulgence. * Dubai Chocolate Bars ($19) - Rich, decadent, and the perfect sweet ending to an unforgettable meal. * Final thoughts: Bar Arsa is a total vibe -- ideal for date night, cocktail hopping, or a stylish night out with food and drinks. One of those places you'll want to come back to again and again

Very disappointing dining experience. We came here after a show at Granville Island. The restaurant…read moreonly had 3-4 occupied tables, yet the atmosphere was uncomfortably hot. Four of us ordered one dish when we arrived, and then placed another order about 10 minutes later. After waiting for an hour, both food orders were completely missed by the staff. The kitchen was closed by the time we follow up on the orders. They waived the $20 bill but that didn't make us feel better. My friend at least received a drink, but I ended up sitting there drinking water for over an hour and left with an empty stomach. This restaurant charges $20+ for one dessert and $40+ for one main dish. The service quality is not okay for this price range.

We were wandering around in the dark and happened upon Matthew's. We loved it! And how lucky for us…read morethat it was Happy Hour! Our wonderful server, Seth, immediately and proudly proclaimed (with smile) that they use premium liquors for all their Happy Hour pours (at a mere $5!) I ordered the Rosemary Gimlet from their Unique Cocktails list: House infused rosemary gin, fresh basil, lime juice, simple syrup--it was total perfection. Nate, our second server, joined in the fun as we toured the photos of young stars. Beautiful atmosphere, wonderful staff, delicious drinks. A fun time was had by all!

The staff here is extremely unprofessional and was quite rude to me. I did not find there drinks to…read morebe particularly good or well thought out. It was also rather overpriced. Overall, I got a very snooty vibe from this spot and would not return.

We had the best time at Odd Society, and I am still smiling two days later. Initially perplexed,…read moresince our Uber dropped us off one block away, we had no idea where we were in the dark of the Canadian night. Surrounded by warehouses, did the driver want us to experience a "call of the wild?" However, Odd Society beckoned one block from the corner, and two seats were available at the strange bar. Strange because our view was blocked by a kind of ersatz plastic and wood wagon wheel blocking our view of the servers and bar. It was reminiscent of Utah's Zion Curtain. Later, I was told it was part of Odd Society's Covid protection and helped the bartenders stack things up. Okay, fine, but tear the damn things down. They're obnoxious. Odd Society creates an array of liquors made from ingredients sourced locally by law. It's required by their license. I tried almost all of them, and most were fantastic. Abby and Colin, our servers, were charming, fun, and educational, answering my questions, which became increasingly inane as the alcohol took effect. The distillery also mixes fantastic cocktails, and mine, named Midori, was friggen unbelievable. I had two of them along with my liquor tasting. My Midori was made with a special concoction called Portuguese Sweet Milk, or something like that. It was amazing. I want one for breakfast. The fun kept coming, and I didn't want to leave. Alas, we had reservations at Lunch Lady up the street. We should have stayed at Odd Society. Lunch Lady was a disappointment. Try Odd Society out as both a distillery and cocktail bar. You won't be disappointed about either one.

I have a friend who loves to drink so when he was back in town, I bookmarked this place to bring…read morehim to as I saw many great reviews and pictures. In summary, the place was ok, but noticed after the fact that we were overcharged for the drinks. It's a small space - about 3 high tables, one lower one, each seating 4 to maybe at most 5 people, plus a bar. I reserved a table for the 2 of us at 3:30 pm on a Sunday (earliest reservation they had as they open at 3 pm) and we were seated at 3 pm. They checked our vaccine passports and then seated us. Not long after we were seated, the remaining tables were all taken just after opening for 30 minutes so I would recommend reserving if you prefer tables over bar seating. The waitress brought over a drinks menu and food menu. The menu showed cocktails at $13. We chose our drinks and ordered, then the waitress came by with a second menu that she said was for Sunday only. She apologized and said she normally doesn't work Sunday's so she didn't know this promotional menu was available. This menu had some cocktails on promotion that I would have not minded to try, but I had already received my cocktail. Oh well. I had the Violet and Claire, which looked great and tasted pretty good for the first half. However by the second half of the drink, it started to taste too sweet. It was not bad for a cocktail, overall. My friend said the Smoke Between the Sheets cocktail was alright as well. We got our bills quickly as we had a second place to visit afterwards. After paying, I snapped a picture of the bill at the time but did not notice until I got home that to my surprise, each cocktail was listed on the bill at $14.95. I recalled their physical menu saying $13, and verified this with their menu online. Unfortunately, I did not notice the discrepancy until I was home, otherwise I would have mentioned something. Note that our visit was at the end of November 2021, and at the time I'm writing this review (December 26, 2021), their online menu still has cocktail prices at $13. So, I am not sure if this was a one time mistake when we paid, or if they have just forgotten to update their menu? Either way, this was disappointing. Because of the entire experience I probably won't visit again, especially with all the other options Vancouver has for cocktails.