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    ZIMA

    3.9 (16 reviews)
    Open 12:00 pm - 1:00 am (Next day)

    ZIMA Photos

    ZIMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Borscht soup
    Daphne C.

    Russian cuisine with a modern twist. Great presentation. Excellent taste. My personal favourite was the borscht soup and the pan-fried sturgeon. Love how they added royal Siberian caviar to the buttery sauce.

    Lunch fish set menu.  Small portions for the price.
    Mabel L.

    The food was delicious but way too small for the amount you pay. I ordered the fish set lunch menu for 15 pounds. I gotta say, this was very very expensive for the portion size. Therefore I am disappointing. I left still hungry. They could have easily added a few extra perogies. The service was quite poor. They ignore you and my particular server forgot to put in my order and other customers who came after me got their food before me.

    Meike B.

    Mop Soho is changing and a lot of old favourites have disappeared. But it's not all bad as exciting new places keep popping up. While reminiscing about old media haunts a friend and came across Zima and were instantly intrigued. Russian food, and not any old Russian food but street food!? I doubt that you will be served dumplings on the streets of Moscow but Zima certainly succeeds in adding a modern twist to traditional home cooking. The choice of actual Russian dishes is quite limited though - grateful to be prevented from ordering my first choice of main course as duck confit is not Russian after all (nor street I'd guess). OK, so street food is code for tapas sized portions. Perfect excuse to follow our dumplings and beef stroganoff with desert. We opted for more dumplings and pavlova. The latter again stretching the definition of Russian food but delicious nonetheless. As this was a mid-week lunch we kept it dry and stuck to soft drinks. Extra points to Zima for including home made juices and lemonades on the drinks menu! I can imagine the place buzzing in the evenings, not sure I'd rush back though as I've exhausted the extent of actual culinary discovery.

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    ZIMA - russian - Updated May 2026

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