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Zhu

4.2 (204 reviews)
ModerateVegan, Pan Asian
Open 11:30 am - 9:00 pm
Updated over 3 months ago

Order Zhu Takeout or Delivery

Zhu Photos

ZHU ATMOSPHERE

What's the vibe?
Casual
Classy
Quiet
Good for kids

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Tofu Delight, Scallion Pancake
Grace X.

Delicious vegan chinese food! I had the tofu delight and scallion pancakes from here at a catered event. The tofu delight was so good that I was actually worried they used beef broth in the sauce before learning the restaurant was all vegan. Scallion pancakes were wonderfully crispy as well. Highly recommend!

Thai Iced Tea
Jada K.

So I stopped in on a Wednesday, about 1:30/2pm or so and the restaurant was empty. (Another party came in a little after I did, but I nearly had the whole restaurant to myself. The weekday lunch special is a pretty decent value for $12, a main, miso soup, a spring roll, and all but the two noodle options also come with brown rice. The Thai Tea was tasty (and I didn't even think I liked Thai Tea much) but a smidge expensive. I will acknowledge that that could be because of the fact that we're still in a plague and the cost of ingredients could have gone up. Maybe that's not the normal, I don't actually know. I eat pretty much everything, so in no way am I a connoisseur of vegan food, but I left the restaurant pleased with my choices and a full belly. What more can you ask for?

Steamed dumplings
Brandon C.

The food here is very very good. We ordered a ton of appetizers and entrees and really enjoyed all of it! So nice to have a good variety of vegan options like this.

Streamed veggie dumplings (green at left), chocolate cake up front, and scallion pancake to the right of the mug
Norm J.

tl;dr - Five stars on savory stuff alone; minus one on dessert After a full day of travel back home to Greater Boston (Medford, this time around) on no less than two busses, one Lyft, a plane, another bus, the Red Line, and one MORE bus, a delivery involving my favorite things (in general, SAVORY PANCAKE AND DUMPLING THINS OF ANY KIND WHATSOEVER, plus cake) was precisely what I needed when I finally crashed at the Airbnb. I'd have gone my old Meju/Jae's route for a kimchi scallion pancake if they had not closed (nooooooo!), so I looked around for something similar and found Zhu. I must say, what a lovely scallion pancake this was! Quite a crisp-chew combination, and just the right flavor and salt balance. I think I liked Meju's less-stretchy texture a little better, but this one was excellent in its own right. The steamed veggie dumplings were simple, tender, and very good as well. I loved their sweet, bright sauce, though I might add some soy or other umami touch to really make it stand out. Finally, the requirement: some cake! The chocolate cake was....eh, just fine, I suppose. To Zhu's credit, vegan baking is hard, and except for the almost stiff-jelly twinge of texture from whatever the subbed for egg behavior, it was almost there. I think instead of mousse (which was likewise okay but would be AMAZING with more salt and fat) inside and out, they should do a richer frosting for the top! Otherwise, though, I happily ate the whole thing (I was really happy with its generous size, too) and would probably have eaten another if it was in front of me.

BBQ Seitan and Cold Noodles
Katie G.

Wanted to try something completely new, so, being a complete omnivore, what better choice than a vegan restaurant. I tried the BBQ seitan (as I'd never tried that meat substitute before) and while the sauce was a bit too sweet for me, the protein itself was pretty good. Definitely couldn't replace beef for me, but I enjoyed it. The highlight for me, though, were the cold noodles. I've had cold noodle dishes before, but none in the way this was prepared. The green tea noodles themselves were beautifully understated, and the sesame and peanut sauce was plain addicting. I also really appreciated the addition of lettuce (on the bottom of the plate) for some needed crunch. It may be one of my favorite noodle dishes right now, and I can't wait to go back to get it again. Additionally, the service was great. This restaurant is also a block away from a stop on the 77 bus, so there's really no excuse not to try this place out if you live in the area, even if you're not vegan.

Citrus soy protein

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10 years ago

Great lunch specials-- thoroughly enjoyed my very healthy, veggie heavy meal. Will come back with the kids.

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The food is so good, it'll make you throb with ecstasy.

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Judy's Bay - Uni Temaki

Judy's Bay

4.4(156 reviews)
3.4 mi
$$$

*Limited Street Parking (Resident Pass Required)…read more The vibes is here are great, it has dim lighting and is pretty busy but small so I would recommend getting a reservation. They have a limited menu with some items being seasonal but the waiters are very helpful and will let you know. I strongly recommend the toro, it is on the pricey side for $55 but it is one of their most popular dishes and I would say it's worth it. One dish that was recommended by everyone that I was a little disappointed about was the lobster roe pasta. It was good but I didn't enjoy it as much as expected and it started become gummy like so if you don't eat it quickly, it may become like this. It is a little plain without the lobster meat but there is an additional $15 charge so that is up to you. We also got another dish, I forget the name I think it was some black bean octopus over rice. But this dish was great with a little spice to it. Enjoyed the sake flight as well, the menu is pretty descriptive so you can pick and choose which ones that look good to you.

I visited about 3 months ago so some of the menu items I tried might be outdated, but I wanted to…read moreshare some thoughts about my experience because some of the dishes were exceptional. We started with the temaki sushi ($32) which came with two handrolls that had a good balance of rice and fish. They weren't super large but were fresh and had good flavor. We then got the miso-braised pork shoulder ($18), which was a larger portion than expected. This was our favorite dish, as the pork was very tender and flavorful. The dish had pieces of cabbage which were soft, naturally sweet, and soaked up all the flavor of the sauce. I would get this again, but with some rice because it was seasoned strongly. As this seems to be one of their most popular dishes, we also ordered the lobster roe pasta ($34). While the noodles were creamy and tasty, I think this dish is more worthwhile if you add the lobster (+$15). It does become even pricier at that point, but the noodles on their own were not super memorable. At the end we had some stomach space left and were still curious about the menu so we ordered the monkfish katsu ($25). I regretted getting this! The breading and fish basically tasted like the frozen fish fingers you can buy from the grocery store. While the yuzu tartar sauce was tasty, the rest of the dish was just not worth it. Overall, I thought the fish was good quality and really loved the pork shoulder. I would definitely eat here again, but would do more research on different menu items ahead of time.

Photos
Judy's Bay - Inside

Inside

Judy's Bay - Lobster roe pasta

Lobster roe pasta

Judy's Bay - Steamed sea bass

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Steamed sea bass

The Mad Monkfish - Sushi boat

The Mad Monkfish

3.6(1k reviews)
3.5 miCentral Square
$$

Definitely on the pricier end for sushi.. but the ambiance is EVERYTHING! We came here on a night…read morewhere they had live jazz and the night was just so fun! Quality of sushi is great and service was alright. They were pretty busy that night and it took a long time for our server to come back to us. Food came out fast but our server was missing for a long time.

We had a fun time coming here for dinner and some jazz! It was definitely an interesting…read moreexperience. The food here is fine. Their menu is absolutely massive, which is usually a red flag that they make a lot of things to mediocrity instead of focusing on excellent dishes. But if you just want Americanized Asian food and aren't expecting fine dining, then you're in for a treat with the hundred or so options on this extensive menu. We tried some sushi rolls, and then I had a fusion Japanese-Thai dish. The rolls were pretty good, they tasted fresh. And the udon and green curry combo in my dish was fine, I wasn't disappointed. Cocktails were similarly okay, nothing worth writing home about. In terms of atmosphere, the half of the restaurant that has live jazz was very unique. Great performance and the acoustics worked well, it was easy to hear the musicians get after it on the makeshift stage at the very front of the space. The jazz was the main attraction, obviously, so don't come if you're looking for quiet conversation. Service was a bit hit or miss; at first they were slow to bring drinks out but it picked up once they got everyone seated for the 6:30pm jazz. Be warned that you'll be asked to leave around 8:15pm to allow them to seat the 8:30pm performance. All in all, a fun option for basic food and drink with some live entertainment; if you're jonesing for some jazz then I can see you rating this place a little higher.

Photos
The Mad Monkfish - Come As You Are

Come As You Are

The Mad Monkfish - Pad Thai with chicken

Pad Thai with chicken

The Mad Monkfish

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Pagu - Tempura fried string beans

Pagu

3.6(590 reviews)
3.6 mi
$$$

This was our first visit to Pagu, and it might already be one of my new favorite spots in…read moreCambridge. The menu had a great mix of reasonably priced dishes and a few higher-end options. Everything we ordered was amazing!! The Tempura String Beans were our favorite (perfectly crispy and addictive), the Hamachi Crudo was super fresh and balanced, and the Pork Spicy Knife Cut Noodles were spicy but honestly some of the best noodles I've ever had. The Miso Black Cod was rich and buttery, and the Chicken Karaage was incredibly tender with a great crunch. Service was great, dishes came out maybe a little slow, but we enjoyed taking our time. We also loved seeing the chef/owner Tracy Chang so hands-on, checking in on guests and delivering dishes, which made the experience feel extra special. You can tell a lot of care goes into every dish. Already planning my next visit, it looks like they have a bunch of cooking classes on the weekends too!

After seeing that Pagu is Michelin Bib Gourmand, I had high expectations. The interior was nice…read morewith a pleasant ambiance with a subtle pug theme which was cute. For drinks, we ordered the spritz from the drink menu and also asked if they could make a lychee martini. The lychee martinis weren't bad and were pink to match the spritz which was fun, but I do wish the martini included an actual lychee. We ordered the pork bao buns for the table which usually come in two, but our waitress kindly offered for three bao buns to come out since our group had three people. These bao buns were fantastic and I would definitely recommend, the pork was so tender and flavorful. I ordered the 2011 guchi ramen and unfortunately, I was disappointed. I've had many bowls of ramen in my lifetime and maybe my opinion is based on personal preference, but the ramen was not great. The broth was pretty bland and the pork was mostly fat and the meat itself was quite dry and tough. I'm not sure if this is what they were going for, but I wouldn't recommend the ramen and I wouldn't get it again. However, I wouldn't be opposed to coming back and trying something else as my friends enjoyed their meal!

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Pagu - Interior of Pagu by entrance looking out at bar and open kitchen on right.

Interior of Pagu by entrance looking out at bar and open kitchen on right.

Pagu - Black Cod Croquetas

Black Cod Croquetas

Pagu - Table set up

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Table set up

Koreana - Seafood Scallion Pancake

Koreana

3.4(905 reviews)
3.2 mi
$$$

Delicious Korean (barbecue) food where they cook your meat in front of you; quite pricey if you…read morecome hungry though. This is a really nice restaurant area, very spacious and plenty of seating when I came on a weekday evening around 6:30pm with a party of four. I wasn't familiar with their portion sizes but they recommended 3 barbecue meat dishes + 1 additional dish for four people. Given how expensive some of the options are (galbi is around $37!), we opted for two meat options and a soft tofu chigae soup. I appreciated how the staff gave us feedback and recommendations on what to order though! Food: - Galbi: delicious. A smaller portion, definitely not too much meat especially if you have multiple people. I feel like you definitely pay for flavor and quality here instead of quantity but some of the pieces were sinewy and tough. - Spicy bulgogi: my favorite, and a better portion for price. I preferred this to the Galbi! Not too spicy - Soft tofu chigae soup: so spicy but a very cozy feeling. They give you an egg to crack into it. Honestly I liked the flavors so much but this is definitely more of a "treat" of a restaurant since it's hard to do alone (have to order at least two dishes to do the barbecue option) and it's expensive for what it is!

It's been over a decades since I've been back here and the food along with the services are still…read moreconsistent . Be a little wait if you come at dinner Time but the meats are always of good quality here. Staffs are great .

Photos
Koreana
Koreana - Stir Fried Squid

Stir Fried Squid

Koreana - Dolsot Bibimbop Rice

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Dolsot Bibimbop Rice

Grasshopper Restaurant - Sweet and The Sweet & Sour Sensation

Grasshopper Restaurant

3.9(680 reviews)
3.7 miAllston/Brighton
$$

Drummer musician of the USA wanted buy me fried tofu with eggplant meal tonight, so after he done…read moremeal, he went to front desk to pay his and he ordered my dish but restaurant told him they will take care of me so don't worry about ordering. Musician who served well known artist of history of American music instructed restaurant to serve me hot tea as well. After he was gone restaurant owner Vietnamese man brought me just smallest container with very little brown rice and his wife (?) brought me so little amount of colder than lukewarm bad tasting tea. I can not eat just brown rice. This is Grasshopper, mainly runs by two. And time to time part timers. Let's replace food court with great healthy restaurants options. They particularly use Kosher ingredients but combine with very non organic cheap ingredients. Stated by food expert. Owner lied to me that restaurant gives free meal for Hong Kong Supermarket workers whenever workers need food, but I confirmed Super Market Management says nothing is true. They don't even give left over food to no one. I don't know why owner has to lie to me. Also owner said I will get free meal if I bring friends and also mentioned if I promote them on FB and other platforms, all of my friends supporters get free meal, which is illegal for at least Yelp Community. These offerings never accepted from side. Buffet foods are not fresh. They started cook earlier in the week and some are just suggy and cold old. Then food sit there all day all evening until 8:30pm and owner once gave me super old cold food instead of trash it. Owner said I could take home. Since I was low on cash and had to eat old fried foods made me sick for a few days. I know I should not get free food to write review here but I think I should have report here. I take this matter very serious and I want you to consider about further actions against this restaurant. Another note from monthly Buffet, 4/18/26 is not happening as they skipped to May. Previous buffet table had crushed peanuts without signed name of what it is. I am afraid of some gets allergic reactions to peanuts without knowing what they eat. And lastly buffet table has no one is serving from restaurant side, when I saw buffet buyers without line digging food, every customer is doing own thing and restaurant doesn't supervise health concerns are very against the law in Massachusetts, probably against all law in this planet. Too bad !!

10/10 definitely recommend!! While this is a shared location…read moreit still has charm and is a must visit. The customer service was Truly great! Even though their kid was the cashier he was a pleasure! The fool was great Scallion pancake crispy with tofu 8/10 the homemade fish sauce was really good a tab bit sweet but definitely loved it. Spring rolls 10/10 as to be expected really good and fresh. The No Name 10/10 was very similar to general tso was really good. The veggie meat they use was a great choice Bean curd stir fry #68 on the menu 7/10. The meat was a little tough but the sauce was great and the vegetables were fresh and not over cooked. The had about 10 dedicated tables. We went when it wasn't too busy and it was kind of quiet. But I can imagine when it gets busy it's very loud.

Photos
Grasshopper Restaurant
Grasshopper Restaurant - Buffet ($16)

Buffet ($16)

Grasshopper Restaurant - 3. Tofu Hand Rolls and 13. BBQ Veggie Pork

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3. Tofu Hand Rolls and 13. BBQ Veggie Pork

Zhu - vegan - Updated May 2026

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