Great mom and pop place that is not touristy. Scrambled eggs are soft and not salty and not manufactured by a factory but tastes like fresh farm eggs, the avocado is soft and good, the baguette is chewy and light and crispy on the outside, the juice choices are made of a lot of real fruit (strawberry/raspberry, tropical, and pineapple, and fresh pressed fruit juices like orange and apple. The staff are so nice and friendly and down to earth and speak English also for those of us who can't speak French. The express and coffees were good and not too bitter. The food was plenty and the scrambled egg w cheese was great (Mozzarella, cheddar, reblochon) and perfectly melted into the scrambled eggs. The farmers salad with chicken was perfectly fried with spinach and Dijon sauce with a whole half of avocado slider and tomato slices. A place to go to for a great breakfast and brunch! They close at 2pm so wake up :-) read more