All I'm going to say is that I swear by their Tomato Basil Soup. It's a bit pricy, but it's house…read moremade. It'd be nice if it came in a bigger container. Make you a grilled cheese to go with it, and life is complete. The service is great. I met the owner a year ago, and she was soooo sweet. She gave me a sample of her soup and I've been a fan since. I'm only giving it 4 stars because I haven't tried anything else on the menu. I don't live anywhere close to Stock & Grain, so I only stop by when in the area.

I love that it's in a Food Hall with other choices. The atmosphere is cozy. I got the Caprese…read moresandwich and broccoli salad. The sandwich was huge and delicious but I wasn't a fan of the broccoli salad (just my preference). I definitely recommend this place though and I'll be back. There are other types of food counters as well (burgers, bbq, sushi, bars, etc)

Ordered here today for the first time and got takeout. I got the cheesy buffalo wrap! It was…read moreamazing, the chicken in it was perfectly crispy! The woman working at the bar was so kind and talked me into trying the meatloaf which I will be back to try very soon! Looking forward to bringing my dog to the back patio area as well!

Boulders is a great casual restaurant/bar, with a variety of mouthwatering food and all kinds of…read morebeverages. Love this place! The food is always great and the service is excellent. I highly recommend the brisket Philly sandwich. One of the specials of the night was shrimp tacos, and they were delicious. The chicken wings are big, juicy and so flavorful. Others at the table had salads and a smashburger and they loved them all.

Food and service are good. They also have a little spot…read moreoutside you can eat at. It's clean.

Really good high quality food! I heard the chef was formally with a high end dining establishment…read morein town. The food supported this statement. It definitely wanted just the same old thing served the same old way! Our waitress was really attentive and very knowledgeable about how each dish was prepared. No ambience in the decor, but clean and functional. They offer catering service which judging by the food will be something I will explore!

Update: THEY HAVE BRUNCH!!!!…read more How is it possible for a restaurant to make everything good!! Omgoodness, everything I ordered is amazing!!

I've been meaning to try Odeh's for a while now, and I'm glad I finally did. It indisputably lives…read moreup to its hype. I went for an early dinner and was lucky to beat the crowd. We were seated immediately at a clean, spacious table. The restaurant soon filled up around us, and though I could see how popular it indeed was, the tables were well spaced and it wasn't too loud. We began with the red pepper hummus with pita bread, and it was absolutely delicious. Smooth, rich, full of flavor. The portion was generous -- more than enough for two people. We ended up ordering an additional side of pita bread to finish it off, and practically scraped the plate, it was that good. For my main, I had the Mediterranean grilled chicken sub. Like with the hummus, the portion was huge and every bite was bursting with flavor. The chicken was well seasoned and it was one of those perfectly assembled, bursting to the seams with toppings, kind of sandwiches that make you go "oh yeah, this is why people order sandwiches!" Everyone there was friendly, and our server was super attentive. The menu was also pretty expansive, so we won't be running out of things to try anytime soon. All in all, I would highly recommend this to anyone.

Small and quaint spot perfect for a quick meal. Mostly sandwiches, salads and wraps. Our server was…read morevery attentive and kept our drinks full. Locally owned and ran and the owner checked in on us multiple times. Food hit the spot after a Saturday morning soccer game.

Awful experience today- My mom ordered the skinny burger and took two bites off the edge. When she…read moregot to the middle, the meat was completely raw. Our waitress was lovely and we simply asked her to take it away and my mom was going to finish her salad. At no point did we ask to get it for free, she simply did not want it as it turned her stomach. A few minutes later this old woman with short grey hair comes over and proceeds to tell my senior mother that she should've told her at the first bite; and that half the burger was eaten. She then said she would put the two raw bites in the middle back on the grill. First of all, two bites were taken, not half the burger. Second of all, who puts a burger back on the grill after it's been eaten- that is nasty. Then! I say something about how rude this woman was after my mother walks out while I'm paying and this woman comes BACK out into the lobby and proceeds to start screaming and cursing at me that she wasn't rude to my MOM. She absolutely was rude. She's a piece of work. I come from a long line of restaurant owners and if you're so hard up that you have to argue with customers about the quality of your food, then maybe it's time to close. The best days of the Blue Zucc are behind them.

First time here, and I was impressed at all the choices. I…read morethought it would only be salad options, but there were bowls, bread!! I will for sure revisit!

Great spot for salads and much more at Friendly Center. All the ingredients are fresh, and the menu…read moregoes beyond salads with hearty and healthy bowls and wraps as well. The space is bright and clean with very friendly service. There's plenty of seating inside plus a great covered patio outside. Been here a few times and everything has been fresh and tasty so far. Today I tried the braised chicken tinga bowl, which came with a green goddess sauce, avocado, black beans, grains, and marinated kale. The chicken was super tender and the flavors really worked well together. Whether you're stopping in for a quick lunch while shopping or grabbing a healthy dinner with family and friends, Chopt is a great addition to the Greensboro restaurant rotation for something fresh and healthy.

Had a team lunch catered in for a work meeting last week, as a group we picked Bistro 1605. Food…read morewas ready when we went to pick it up, everything prepared as ordered, each meal paired with the requested side. I got the Kayden sandwich with house salad. Just like dining in, they don't skimp. They pack the sandwich and the to go box full, it was more than enough for a filling and healthy lunch. Their house dressing for the salad is fantastic, maybe some sort of deviation of thousand islands(?), tasty with just a little sweetness. Highly recommend for dine in or take out!

Bistro 1605 is a result of Alexandria's Hamilton Street Bistro moving into the former Cork and…read moreGrind location. While I never got to try the old restaurant, I was curious about the new. I stopped by a little before noon on a Friday to find the establishment very busy, a testament to Alexandria's loyal following. As much as I wanted to like this place, however, it just didn't strike me as anything special. Positives first: Alesha is a friendly and welcoming presence, and the staff here seem hard-working and personable. Though the menu is fairly limited, several items - a crostini and a spinach/hummus/red pepper/quinoa wrap - held appeal. I ultimately went with the day's special, an Italian sandwich. It took a while to arrive, but given how busy - and new - the bistro was, I'm inclined to cut them some slack. While the sandwich featured a good amount of meat, it was oddly sweet due to the choice of pepper. Banana peppers and a dash of oregano would have been a welcome remedy. Like a few of the other sandwich offerings, the Italian clocked in at $12 with a bag of chips included. Some of the salads reached ambitiously into the teens. I may need to give Bistro 1605 another shot after they are fully up to speed at their new location, but initial impressions suggest a place that will serve you neither a bad lunch (and there is something to be said for that consistency alone) nor a particularly memorable one.

I love CAVA! I get the same thing every single time I go but it's delicious so I don't need to…read moreworry about ordering anything new. This is review is about the customer service. I ordered a kids meal to go since I was in town and wanted a lunch for tomorrow. I ordered on the app and it said it would be ready around 9:10 pm. I parked and came inside. I didn't see a bag with my name on the shelf and was asked my name. I let them know and they told me that they were cooking fresh steak and it would be ready soon. One person told me that they were holding off on putting anything (rice, sauces, etc) in my plate so it would still be fresh. Another person offered me a drink while I waited, which I really appreciated! The customer service was just excellent! I appreciated how they treated me as well as the other customers that came in while I was there.

CAVA is a great spot for lunch if you're looking for something quick, healthy and flavorful. The…read morerestaurant was clean, the service was decent and there are tons of fresh options to build exactly what you're craving. I loved my rice bowl with power greens, white rice, grilled chicken, pickled onions, spicy pickles and cucumber; everything tasted fresh and balanced. The yogurt dill sauce, hummus and crazy feta are absolute standouts and add so much flavor and texture to your dish. And the blueberry lemonade is fantastic; super refreshing and I mixed it with some regular lemonade and I was sold. If you want a customizable meal with lots of healthy choices, CAVA is definitely worth a visit.. Thank you!

Found Santorini on DoorDash and pretty pumped about it! Delicious, albeit onion forward, gyro! It…read morewas the perfect portion of meat to lettuce ratio and I love the taztziki sauce - my only complaint is that I wish there were more sauce on the pita. Can't wait to order this again with an extra side of taztkiki!

Our first visit! The food was delicious! The chicken was very tender and flavorful. Service was…read morefriendly. There was a refrigerated counter with lots of delicious looking desserts but we didn't try any because we were full. We will save room to try something next time! There was plenty of seating and no wait which was nice. We will definitely be back!

MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.