I finally had a chance to give this place a try, and I'm glad I did. I had seen photos of several…read moreitems that I wanted to try - Southwestern Egg Rolls, Brussels Sprouts, Cauliflower Bites - maybe the pizza next time! Ordered all three items to share, and each one was a good choice. The Brussels Sprouts were perfectly cooked, not with the outer leaves burnt like you often see! The SW Egg Rolls were nice, but not quite as flavorful as those at Chili's. The items are not made in house, not even at Chili's, they are purchased frozen from a supplier like Sysco or US Food. I would order this again, and the Blue Cheese dressing was very good. The Cauliflower Bites were equally good, and I switched out the aioli for Blue Cheese, and it was perfect. I realize this is primarily a wood fire pizza place and I'll try one a some point, but these three items were plenty good!

The service tonight was terrible. Teenagers waiting tables with no experience and no management in…read moresite. They were not busy and it took forever to get food. Food was mediocre. Asked for cake that was on the daily special and it was frozen and inedible. Our waitress didn't even know they had cake. We went to celebrate a birthday. I will not be going back and spending the money we spent tonight. Do better with your service and your food. Spending $400 is a lot for terrible service and some food that was inedible and the rest mediocre. We sat at our table with our food for a full 10 minutes with no silverware after asking 3 times. Sat for 42 minutes waiting on food. Do better!

Came here for lunch. I'm always happy to see a black bean veggie burger on the menu since that is…read moremy favorite kind of veggie burger to eat. My stomach cannot handle the "impossible" stuff out there. Messy burger but who doesn't love a messy good burger? Had sautéed mushrooms and vegetables and cheese in it and I enjoyed it. The fries were a little overdone for me though. Would definitely come back and try different things on the menu. Very clean and good service, our waitress was on top of it with refilling our Waters and we really appreciated that.

Came in on a Sunday evening during March Madness, so it was packed--but the operation didn't slip…read more We were seated quickly, orders were taken right away, and food came out fast. I went with the Nashville hot chicken sandwich. Solid overall--good flavor and well cooked. I would've liked a little more heat, but it's clearly dialed in to be approachable for most people. Also had the pub chips, and those were excellent. Everyone else at the table was happy with their meals too, no weak spots. The environment hits a nice balance--family-friendly but still has that sports bar energy. Add in efficient service, and it's an easy spot to come back

Great place for a casual dinner with good drinks. Lots of weeknight specials and other deals. We…read morehad the Ahi Tuna pizza as an appetizer and the salmon and wings as our entrees. Pretty pricey if you're not a member of Bermuda Run though.

Another Thai place that we have been wanting to try which also serves Lao and Vietnamese items. The…read moreplace was well decorated and very clean. All of the staff was friendly and responsive. E we started off with the Kung Hor which are wrapped and fried shrimp. Great with the house sauce. My wife had the chicken Pad Thai. It was a large portion and she said it was the best that she's ever had. I had the green curry with shrimp and it was excellent. Plenty of shrimp and the broth was perfect. This is a great place to sample many SE Asian specialties.

Some of the best Thai, Loation, and Vietnamese food around. Its so good, we ate here again and…read morebrought friends. A traditional Thai restaurant interior with an American flair. Kind hosts and service. The owners and staff are all very gracious and caring. They want their guests to have an amazing experience while eating here and it shows. We started with a couple appetizers, the Dumplings and the Crab Rangoon, along with their Shrimp Spring rolls. The Pork dumplings were exceptional. Beautifully prepared and steamed with tender flavorful pork filling. They are very good. The Crab Rangoon, prepared and presented in a roll, versus the usual "wonton" style. Also exceptionally good, my partner thought they might be the best we have had. I would tend to agree. Their shrimp Springrolls are also very good, freshly made and beautifully prepared. sweet shrimp and veggies, tender, flavorful with a good crunch and texture. A solid choice. For my entree, I went for the Khao Poon it was so spectacularly good, it was one of the finest meals I've had. A generous serving in a large bowl, great flavors with a good level of spicy heat. Rich coconut milk base, a hearty broth with vegetables and chicken or pork. I tried it both ways on my different visits, it was so good. An excellent choice for Thai, Laos and Vietnamese food and well worth a visit and support. Kind staff with great food in a comfortable environment. 4.5 Stars rounded up for the kind owners 01273

This is one of my favorite places to get Chinese food, but what u also love about it is they also…read moreserve Japanese as well! This place is definitely a hidden gem. The service is always wonderful.

Love this place - tonight's batch was $39.98. Large house lo mein, small beef and broccoli, small…read morecrab Rangoon, small sweet and sour chicken and 2 white sauces. Their white sauce is to die for - homemade shrimp sauce. Great family runs this place - food is always good and consistent. Two thumbs up!!

I have tried a number of the Bo Jangles locations in the area, still trying to find a spot that can…read moreproperly bread and fry chicken wings, and their seasoned fries. This one is the best I've found. The service is very good and the quality of the food is consistent. The restaurant is in a spot such that the drive thru can be a mess to get through when they are busy.

Bojangles overall is a great spot for a breakfast biscuit and fried chicken however I struggle to…read moregive this location anymore than 3 stars due to the lack of consistency. Some items get left out at times, supremes are pieces rather than the large supremes, and overall inconsistent service.

Service was great. Our waitress came at the end and asked if we needed boxes. She laughed, because…read morewe cleared our plates lol I asked to add lettuce and tomato to my chicken sandwich. It was really good. I thought the small house salad was delicious. My daughter and friend enjoyed their boneless wings and buffalo chicken wrap. We enjoyed our visit.

I enjoy an occasional meal at East Coast Wings, at various locations - burger, chicken, and of…read morecourse the wings. I had never been to this location however, and I won't be going back. It took forever to get waited on, and it wasn't because of the customer volume, but rather just unfocused, inattentive servers! And the restaurant was really messy, uncleared tables, trash on the floor. It was such a mess that I decided to get something to go. I ordered the 5 Wings, medium with celery ($8.99), and their classic Cheeseburger ($12.49). By the time I left with my order, I had been in the restaurant just under 50 minutes! While the food wasn't bad, it was not OMG either. I much prefer the wings at Waldo's. And they included carrots, not the celery I requested. The cheeseburger was well sized and tasty.

I ordered an 8" Philly Steak Supreme sub for take out with fries based on past reviews. I was very…read moredisappointed in my sub. The steak was sparse and nowhere near the amount of cheese shown in the photos. The portion of fries was also small. The tomatoes were not ripe and not very seasoned. The fries were beer battered and not crinkled as shown in the photos. I would have preferred the crinkle fries as I am not a fan of beer battered fries. I tried to give a new spot a chance but I will stick to my regular spots.

We ordered 2 pizzas and a bruschetta for take out to eat at BK next door. They're pricey, but they…read morewere fresh and piping hot. Sadly they had very little seasoning and were honestly kind of bland. The bruschetta was cooked nicely, but also no seasoning and I definitely think it was feta instead of the traditional mozzarella. It's a good option in the area, but maybe a bit different that the usual.

My ordering habit here is so boring. I order the Carnita Platter, a beer, and head for the salsa…read morebar to the right of the bar area! But what I was served today may well change that order, or even if I visit this spot again! What I was given was not carnitas, but grey colored, shredded pork, not the dark brown chunks with a nice outside crust I'd enjoyed in the past! Obviously, something has changed in the kitchen, and not for the better as it relates to this dish. I'm not saying this was a bad item, but it damn sure wasn't the same, and it wasn't worth $18.99.

Food was great. ACP Chicken, added mushrooms and corn, potion size huge. Service perfect, on point…read morewith refills.

This place has quickly become a favorite of ours since we moved into the neighborhood. A to go…read moreorder of flat breads may have saved our first night at the new house! They're consistently quick and reliable and we love the flatbreads. Most recently we finally dined in. The service was kind and pretty efficient. The food was excellent as always. My turkey sandwich was a perfect combo of crispy bread and gooey cheese. The veggies added awesome flavors. The sweet potato and regular fries were both excellent! The star of the show could have been that herbed mayo!

Quite a busy spot, this little eatery near the Harris Teeter, though I didn't have to wait long for…read morea table. My server was one of at least three working that evening, and she stayed moving at a brisk pace amongst all the diners in her section. This meant I did have to wait a bit to place my order, but not unreasonably so. After submitting my order, the initial salad course came with minimal wait. I found the bowl's contents simple yet fresh, and I was especially pleased at the quality of the cranberry vinaigrette. Just before I swept up the last greens from the salad, my main course arrived: the Mediterranean seafood pasta. I wasn't quite as impressed by this phase of the meal, however. The amount of calamari in particular was plenty, but I found it a bit too rubbery for my preferences. There were a few good-sized shrimp in the plate also, and their texture was better than the calamari's. But these items just didn't seem to mesh well with the flavors of the marinara, and the peppers and tomatoes didn't help either. There wasn't any real melding of the individual ingredients into a complete dish; each component felt as though they'd been introduced to the others at the last possible moment, and the taste of each didn't contribute to the others in a favorable way. [Seasoning the seafood more substantially, softening the added fruit and veggies with additional cooking, and using a more robust sauce would've helped, I think. Or perhaps a white wine and garlic sauce with the seafood, accompanied by angel hair instead of the spaghetti noodles I received.] All this leads me to believe I simply ordered the wrong dish for my tastes (though I typically enjoy the combination of pasta and seafood). I think I'll come back in the future and try another entree to see if that goes better. For now, though, I'll hold the rating at three stars.