I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

3.5 stars. The staff and meats are what I like about Guerras. I've never encountered a bad staff…read moreperson here. We popped in to get sandwiches. A roast beef for hubby and turkey havarti cheese in Dutch Crunch for me. At the concert, hubby thought the bread was too dry and didn't like the sandwich. My turkey meat was good but I'd agree the bread wasn't so great. I ate the leftover 1/2 sandwich at home the next day and it was better after putting it thru the toaster oven. But I think sandwiches taste better from the nearby Safeway even.

The friendly and knowledgeable service at Baron's is top notch! I was in the mood for a good…read morehomemade pot roast the other day so I came to Baron's to get their recommendation for a good cut for my plans. The employee (didn't catch his name) suggested the chuck roast and even explained the difference between another cut of meat I was inquiring about. He told me the cheaper cut will be better for my pot roast. I always love honest recommendations and not being upsold for the sake of upselling. Baron's is also the go-to butcher shop for rare cuts like Denver steak. IYKYK about Denver cut; it's great for sous vide and then seared to perfection. They have some wagyu cuts and I think I even saw picanha aka coulette steaks! Shout out to Alex O. for exceptional service and a great memory when I stopped by many months ago! I need to shop here more often for their high quality meats and uber friendly service. And one day, I will try their dry aged steaks.

This ain't no vegetarian market or vegan market....it's meat and seafood. The rest of yall'z can go…read moregrase outside on the lawn. Hey I like some veggies and fruit and shrooms also but most of my diet is meat and seafood, as mama God intended it to be. It is awesome to have such a nice family owned butcher shop in town that is all about quality. I have purchased oysters, chicken, salmon, bacon and different cuts of meat over the years and all fresh and fantastic. They also have duck which I haven't purchased yet be cause I don't have my brothers insane duck recipe. That will change soon. The other items I buy are bones and oxtails for bone broth. In the freezer section are meaty oxtails, lamb and beef neck bones and sometimes knuckle bones. In the meat counter they have cut up leg bones. My number one place for bones. Store bought bone broth pales in compareson to my recipe and even though a takes a hot minute to make, it's worth it. The staff is great and very knowledgeable.

Nice resource I found recently. It is a meat wholesaler, so straight warehouse facility that I'm…read moresure delivers to stores and restaurants. And after gazing at their product listing one day, I can kinda tell that they probably service a lot of ethnic shops like taquerias and small brick n mortars. You actually don't see or interact with any of their products directly. Upon opening their public door, there's a small office with a window. There's a current product sheet there with current pricing. You have to go by this and not with what you got in the past, or internet postings, as this sheet will be their current inventory and pricing. And pricing these days can vary greatly from week to week as well as supply. There's also a hanging bulletin board that has a lot of weekly specials. Once you've found something, you just place the order with the nice receptionist. She'll draw up a receipt and take your payment. CASH ONLY (for some reason). You then have to go outside where your car is and wait for a warehouse employee to bring it out to you. They are quick, like I've never had to wait more than 3 minutes. I've tried this place like 3 times now since I work nearby and just hit this up on my way home. Here are some finds: *In a very industrial zone of San Leandro. Close to the Costco but much deeper in industrial streets. Can't see it from a main road. Gotta go under an overpass then parallel a railroad track. Now that I know where it is at, it's a breeze. But first time looking it was a bit of a challenge. *All meats I've gotten thus far are frozen solid. But nicely frozen where you won't have to break anything separating things. Lots of things are well sealed in tight cryovac. So will have to spend time defrosting goods, can't go home and start cooking. But I just put whatever I'm planning on cooking in the fridge for a good day and just cook it the next day or so. And in what meats I've gotten even though frozen at one point is still of really good quality once defrosted. *Beef seems somewhat 'Choice grade' but I haven't seen any labeling to say so. Steaks I've tried are meatier and chewier than most grocery stores in my area, but in a good way. Feels more natural and not as 'water-y'. I've only tried 1 lb Rib Eye Steaks and thin cut NY strips so far, and have been more than pleased. Also tried some lamb shoulder chops and they too made for good dishes. *Pricing less than retail grocery stores unless there is mass grocery sale. Competive with Costco beef pricing but here you'll have to defrost something slowly. But you won't have to go through the Costco grind of getting aggravated in the parking lot, weaving through hundreds of people and waiting in life-sucking lines. I mean I'll still go to Costco, but if I can go to Costco less, then I've just freed up a big part of my personal time. *If I'm ever gonna feed a big group, big bbq, holiday party, big potluck etc., this will be a legit option. You can get cases of stuff here, whole ribeyes and briskets, cases of chicken/pork/lamb. They even have bacon, sausage and common cheeses on wholesale. And a big draw here is they have a ton of ethnic meats, which is why I'm sure they deal with a lot ethnic mom n pops. Tripe, suadero, beef cheeks, pork necks, livers all here. Probably won't find that stuff at Costco. *Warehouse hours, open like super early like 6-7 am and close by noon. Works for my hours but not for many others. Good fit for me, so they'll become a resource for me.

One thing you can always say, you always get plenty of food at a reasonable price. Delivery service…read moreis quick and I find it more convenient.

I ordered an Argentinian rib eye for my birthday and they were super helpful and kind. The steak…read morewas the best I've ever had. Absolutely best quality and even better customer service!

great service, this young man helped me out a lot with my decisions since i was undecided and he…read morehelped me pick out my nice thick meat for dinner

This review is for the customer service I received by Drew! I called to place an order for 60…read morepeople , a week ahead Drew took my phone call and after that I didn't have to worry about anything they delivered on time all the food was delicious and warm they provided utensils and plates , overall experience was excellent!! Thank you Drew for your help !!! Definitely a five star!!! Sorry I didn't include pictures as soon as we got the food we ate it :) no time for pictures!

This review is for their catering staff. I recently attended a memorial service reception on…read more6/12/26 that was catered by Brentwood Fine Meats. I The food was good and tasty, however the wait staff they had serving the food was ABSOLUTELY RUDE. It was an older lady and a younger man serving the meats and they were unprofessional, and dismissive to each and every person including the children they were serving. Given this was a memorial service reception, their lack of empathy and professionalism really put a damper on the entire reception. I think you guys can do better and hire better waitstaff.

Had a concert in Brekley at the Greek theater ALABAMA SHAKES 05/29/26 as a 40th bdy present …read more So much smoke in the air caused late nt munchies, so after concert was over I headed to this place for a snack before heading back home. This place is open late. The menu is simple and the service is great. Very cute, clean establishment and I think they also offer overnight stays upstairs. I ordered some dumplings and some pot stickers, both flavor in pot stickers. I wish the dumplings had been bigger but they were packed with so much flavor. The pot stickers were actually a hefty portion and they did not disappoint . The chili oil was perfect amount of heat and the side sauce complimented the snack perfectly . The portion was so good I brought what was left to work for my lunch. This establishment is a solid 10/10 and 3 doors down you find a McDonald's if you are a couple having a date nt kkds can gave a happy meal lol. P.S. the packing is super cool!!! Insulated bag with their logo!!! Idk I think that is so dope!

Nash Cafe is homey, authentic, and warm - something that Berkeley has been losing over the last few…read moreyears. With the rise of modern restaurants and designs in the area, Nash Cafe remains that lovely, petite restaurant with very sweet elderly staff. As much as I adore their interior and atmosphere, their food did not hit the way I wished it did. Their potstickers tasted like those frozen grocery potstickers that you microwave. Their zhajiang noodles lacked taste and their table-side chili garlic oil condiment was very bland. There's pork belly skewers were tasty and crispy, but the price did not match the serving size. I did enjoy the Wuhan Dry Sesame Noodles, which was surprisingly their cheapest dish we ordered. Maybe I'm just unlucky and the dishes I ordered weren't their best?

I was super excited to try Tanghuo Kungfu Mala, and it did not disappoint! My friends and I came…read morearound 1pm on a Saturday and had the whole place to ourselves. It was our first time, but the process was pretty straightforward grab a bowl and tongs by the entrance and start picking from a great variety of meats, veggies, and more. I went with the signature spicy hot pot broth (medium spice), and I highly recommend it so flavorful! Prices were fair for the quality and amount of food, and I'd definitely come back. Only downside was that a few ingredients in the freezer weren't fully stocked, but honestly, still an easy 5 stars from me.

"Hot Pot, Mongolian Grill style, in downtown Berkeley"…read more Came here on Black Friday evening at 6:45pm, and it was pretty empty in the restaurant. The place is BRIGHTLY lit, but I confess I would have been confused on protocol without coming with two past diners. There are some large bowls on the side and tongs, and you stack the meats, veggies, and starches from the adjacent fridge/ freezers in the bowl as you walk in, then hand it to the cashier and note which broth you'd like. They then cook it up and bring it out to you. Because they cook it with materials you picked (rather than then giving you ingredients and you cooking it), that's why I call it "Mongolian grill style". The process was a bit difficult-- I don't know Mandarin, and some choices were only labeled in Mandarin (or were clearly mislabeled). For instance, I saw something that looked like fake crab meat sticks, but later discovered it had some sort of meat filling that was not obvious. I picked as best I could though, and everything looked to be in good shape/ quality. The choices were broad-- many veggies and meats, some starches like ramen or other noodles, etc. I got the signature spicy with a setting at mild, and it had some zing but was very doable for me. One of my dining partners had the tomato and asked for "no" space, and she got what she requested-- said it tasted like Campbell's tomato soup. Meanwhile others with us got the Sichian spicy and were sweating hard. The food took maybe 10 minutes to come out, which was fine. The price was about what you'd expect for the downtown Berkeley area-- not "cheap" but reasonable for what it was-- cost about $150 for the 5 of us. Overall, I enjoyed it. Not something I see myself craving and running back to, but a decent choice in the area.

Across the street from the grocery store or adjacent to farmhouse restaurant. Parking is hard to…read morefind, so it's all street parking or you can park at the grocery store, run in get your stuff and run back so you don't get a ticket. Cute butcher shop! You can tell the quality is great just walking in and seeing the meat cut in front of you. I grabbed beef liver which is hard to find fresh. They don't have it displayed so you gotta ask for it. They ask if you want it cut to the size of your liking. If I didn't have my steak already I would have bought it here cause it looked soo good! Also pork belly! There is pate and different kinds of oil, like tallow which I don't see much in stores, lard, etc. They also got your pets covered! There is dried beef liver and pork skin!

My employer had me put in an online order for delivery for the company's annual Partner's meeting…read more I was notified that the food had been delivered to her home but she said it had not arrived. I checked the picture of the delivery and it was NOT her door. I called to let Mario's know it had been delivered to the wrong location and the girl on the phone tried to tell me to call back at 4:00 then she said it's not delivered by them, she said quote "its by other people". I told her my employers were waiting on their lunch. She put her manager on the phone and I was told there was no delivery available at that time. Our only option was to go pick it up ourselves and take it to my employers home. My office manager had to take time out of her busy day to go pick it up. This is so frustrating. We weren't even given an applogy! We also still do not know what delivery service was used so we cannot even put in a complaint to them! Very dissappointing.