Service is great! Food was hot, good flavor. This has become my new favorite place for seafood.read more

Food is no good. Service is mediocre at best. And the ambience is ok. All it is, is what they had…read moreleft over from east buffet. Nothing else. Those ladies get mad if you don't leave them a tip.

I ordered the Lamb Tikka Masala with the Cheese Naan and it was not what I anticipated at all…read more The lamb burst with flavors and literally melted in my mouth. There was a perfect meat to sauce ratio. Then I paired it with the basmati rice which I could have ate by itself. So much flavors I could only smile and inhale. Then we got to the Cheese Naan. It was literally cheese stuffed Naan. I dipped it in my Masala sauce and instantly regretted only getting one order. I need at least 3 moving forward. Flavor of Himalaya was excellent and reasonably priced. I'll be back.

Back again. This time we ordered chicken tiki masala and lamb curry. This place is so good! Our…read moreserver was so sweet and accommodating. Highly recommended!

Salvatore's is amazing! They have the best Caesar salad I've ever had in my life. I knew the entree…read morewas gonna be superior after that salad. I can't wait to go back. Also they package your leftovers for you, which is super classy. Highly recommend

There's nothing like a classic hometown spot. For over 30 years, Salvatore's has served great…read moreItalian food. When we arrived, the Matre'd welcomed us, asked if we had a reservation, and offered to seat us. Although we usually prefer the bar, it was full. Sensing our preference, he said watch this and arranged with the guests so we could still enjoy our usual spot. His thoughtful gesture made us feel right at home. Choosing a dish is the hardest part. I ordered an Italian beer. Normally a Peroni, but tonight it was a Moretti. The house salad is simple and fresh. Italian dressing with blue cheese crumbles certainly hits the spot and is perfect for the main course. Tonight, I went with one of my favorites, Cavatelli Catania, and it is perfect. So hot that when you turn the pasta over, the steam rolls out. Just the way I like it. Extra cheese on top, and you are good to go. Not only now, but there is so much there is enough to take away and have another meal. I almost hate to comment on Salvatore's because more people will be coming there, and I won't be able to sit at the bar for dinner, a drink, and fun conversation. They take such good care of me; I have to take care of them. Capeesh?

Our food was hot and flavorful, fortunately the restaurant was slow. The service staff we…read moreexperienced did need some training. I have been going to Red Lobster for decades, and I think they have run their course. Uninspired service and facilities. Needs updated. Staff seem unmotivated.

Absolutely ridiculous!!! This place should close ASAP. Dining area only had 6 tables with…read morecustomers and there was more people waiting in the front than sitting down to eat We was told 20 min. During that time we watched half the tables leave and still was not calling names to seat People was walking out and leaving We finally left after 40 mins and never did they call any names at all Went down the street and ate and got right in no problem !! Never again !!

We ended up here because well, we were on an unexpected journey, but I'm glad we ended up here. The…read morestaff were very welcoming and quick to offer us a menu. I think there's still some work being done on the building but there was plenty of space available and it was very well lit. The food was pretty good. Definitely good portions for the cost. I was able to take a good amount home while still being satisfied. The queso had a good flavor. The server did a good job of being around but not hovering. I'd give it a 3.5 but I'll round up to 4.

Awesome enchiladas! We had the chicken and spinach, was not disappointed! Pretty cool atmosphere…read more.. definitely would recommend for the service was friendly and welcoming, good cold cerveza served with salt and lime!

Ophelia's Restaurant had me excited before I even walked in. From the outside, it gives off a great…read morefirst impression--but unfortunately, that momentum stalled a bit at the door. My family and I entered and weren't greeted, despite there only being one other table seated. We ended up walking across the dining room ourselves before eventually being acknowledged. Not the strongest start. Once inside, the atmosphere had its ups and downs. The space itself is beautiful, but some details--like visible weeds and black tablecloths--took away from the overall polish. That said, things started to turn around once we got settled. I had the chance to meet the chef, who was incredibly personable and clearly passionate about his craft. We kicked things off with appetizers, and this is where the kitchen really began to shine. The lobster rangoons and tempura shrimp were both excellent--crispy, flavorful, and well-executed. For entrées, my daughter and sister-in-law both ordered the chef's burger and really enjoyed it. My niece had the steak frites and absolutely loved it. My wife ordered the lemon brick chicken with gnocchi and olive tapenade. After tasting it, I felt the gnocchi could have benefited from a quick sauté in clarified butter, finished with a squeeze of lemon and fresh herbs to bring out the depth the dish promised. I went with the Wagyu burger. The cook on it was spot-on, but the execution fell short. It came topped with three large slabs of bacon hanging well over the sides, making it difficult to eat without taking it apart. After adjusting it myself, I noticed it was under-seasoned--something as simple as a finishing salt would have elevated the richness of the Wagyu significantly. Overall, Ophelia's has a lot of potential. The food shows promise, the chef clearly knows his craft, and the space is visually appealing. With a few adjustments in both service and execution, this could easily become a top-tier spot. I'll be back--and I'd still recommend giving it a try. 4 out of 5 forks.

Such a great spot!! Came back for brunch and had the Crab Cake BLT with a fruit cup side. So dang…read moregood!! Love this place!

We went here for Mother's Day and it was pretty busy. We had the butter board appetizer which was…read moreokay. The butter was super fluffy and light and the bread was a great crunchy texture, but other than that I feel like it lacked that extra flavor to take it up a notch. We also tried the calamari which was pretty good. For my entree I had the Romano chicken alla vodka. It was genuinely so so good! I feel like the ambiance was okay, it was packed and really loud but I figure that's just because it was a holiday. It was also weirdly dark in there which I'm not a fan of. Our waiter was nice but smelled like he just got back from smoking a cigarette every time he came to the table.

Enjoyed having brunch with my Bookclub ladies. I had the salmon eggs Benedict. We had a great…read morewaiter he handled everything with ease I will say I did not know they put a slice of tomato on the bread made it wet. My favorite was the hash brown sticks they were delicious!

What a cool place. I love a dark and moody restaurant. The family who owns it was all on site and…read moreincredibly friendly and welcoming. The whipped ricotta was to die for, it's a new addition and I highly suggest keeping it on the menu. Our chicken parm is also delicious. I wish this place was closer to my house, regardless I look forward to going back!

We were not expecting much, but we're delighted with our visit and definitely will…read more return. It's close to home, which is what led us here in the first place. We loved the ambiance, inside and out, which was perfect for a date night. Our server was excellent! I can't remember his name, but he said he didn't usually work on Wednesdays. I wish I could remember him; he was really fantastic. He made many suggestions and was a very entertaining and knowledgeable server; he seemed passionate about working there. We had the seafood fettuccini, and I had the chicken spaghetti. Our food was delicious. My pasta had no sauce, and there wasn't any on my dish, which was a bummer, but the complimentary rum cake made up for it. We shall return!

10/10 atmosphere with old/elegant aesthetic and outdoor seating…read more Limited menu but very high quality options & diverse protein options for a reasonable price Bolognese was exceptional!!! They don't skimp on the meat and the noodle had a perfect al dente bite. Crab cake appetizer was super good with 2 large pieces

I stopped by Vivilore this July to update my garden review as in May those epic gardens had not…read morebeen planted yet by the new owner. The gardens were filled in and their outdoor patio looked inviting. When this July 2026 heat wave has passed I'll return to sit on the patio and enjoy the great vibes.

Hi I just attended an event and met them and ATE their food - I can tell they are from Kenner LA,…read morecan't wait to get to the restaurant and dig into some chow !!! I love what I tasted will try more. Just attended the VIP kickoff for Kansas City restaurant week. what a great event hosted our local J Rieger & Monogram = beautiful location -- in addition the restaurants that were showcased were fabulous I love the new KC Cajun restaurant Mesop's tacos were fantastic!! I loved chatting hey with chef Andrew from Loews, can't wait to try more of his creations. Bamboo Penny . Kudos to too Sysco great chow!!!

Food was ok - good but cold. Service was slow for loaded fries. Ambiance was lacking because it's a…read moregood truck. Would try this again and just get a different item.