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Stone Canyon Pizza - Gladstone

4.1 (159 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Stone Canyon Pizza - Gladstone Photos

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Recommended Reviews - Stone Canyon Pizza - Gladstone

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Italian Delight pizza
Abbi R.

I've been to Stone Canyon Pizza a few times and have always had a good experience. The most recent visit was no exception! We got the Italian Delight pizza, which is topped with Mozzarella, Parmesan, and Romano cheeses, pepperoni, Italian sausage, Genoa salami, and sweet roasted red peppers. It was a really tasty combination of flavors and the ingredients tasted fresh. Honestly, the real star of the show for me is their ranch dressing. I'm a huge fan of dipping my pizza, and their ranch is absolutely incredible--it's a must-try! We enjoyed our meal on their back patio, which is a great spot to relax and enjoy the weather and still had wonderful service the whole time. They also have a nice indoor seating area with a bar, so you have options no matter the occasion. While I sometimes feel the prices are a little high for the size of the pizzas, the quality is definitely there, and it's always a satisfying meal. Overall, it's a solid choice for a good pizza night!

Lacey M.

We will definitely be back again! We ordered the pretzel appetizer and the Hot Honey Pie pizza and both were excellent. Delicious crust. Can't wait to try again soon!

Special order pizza!
Autumn A.

Place is small BUT JP made the experience BIG! Pizza and drink suggestions made this the best first visit ever. Sit at the bar and he will not let you down!

Medium Build Your Own Pizza
Maddie S.

Gladstone truly has some hidden gems when it comes to yummy food. This is one of those places. Friendly servers and awesome environment. I love their pizza. I get honey wheat crust, extra cheese, pepperoni... and yes I'm the person who believes pineapple belongs on pizza. A medium is 6 pieces and can feed two to three people easily. There is plenty of seating inside & outside and plenty of TVs to watch the games on. If you're in the Northland, check it out.

Fries
Scott M.

Our first time here and our experience was not good . We decided to have the burger specials . While the burgers were good , the fries were horrible. They were nearly black like they were fried in old oil , soggy and cold . They didn't even look like they should have been served . The server agreed they were bad , but never offered us a new serving of fresh fries . When we got the check , we had to ask for a discount because we were never offered one . We got $3.00 off our total bill for two half meals because the fries were not edible . The manager did come over and talk to us and admitted the fries are not good , apologized and offered dessert , but by that time we were too disappointed and just wanted to leave .

Large Stone Canyon Choice
Don P.

This pizza shop was a nice surprise. As a former Brooksider/Waldo resident, both Waldo and Artego pizza had set the bar. Now as a northlander, one question I had was "where can I find a local/close place to find great pizza?" Stone Canyon was my answer! Nice selection from crust style, toppings, apps, drinks, and pasta they have you covered. Very friendly and attentive staff at the Gladstone spot. Inside and outside patio seating available. Full bar and it looked like a private area for small parties/gatherings. Nice addition to the Linden Square development.

Lasagna

First Friday of the month Lasagna special. Excellent but have a BIG appetite because it's a lot.

Detroit style pizza- motor city meatball

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2 months ago

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4 months ago

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6 days ago

Ordered the Detroit style pizza to go and the crust was burnt. For $30 I would expect better food.

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1 year ago

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11 months ago

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11 months ago

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3 months ago

Absolutely best ranch in town. The ranch with a side of pepperoni pizza has to be the best thing on the menu. Give it a try.

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1 year ago

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8 months ago

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6 years ago

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Jay R.

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6 years ago

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1 year ago

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1 year ago

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3 years ago

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5 years ago

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2 years ago

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3 years ago

Excellent food! Best burger ever according to my husband. I had a salad. Very good, too!

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3 years ago

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6 years ago

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Jay R.

Stephanie - Thank you for your review. Come back and see us.

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2 years ago

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3 years ago

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3 years ago

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4 years ago

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7 years ago

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2 years ago

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5 years ago

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3 years ago

Always busy when I go there, which is good. Food is great. Atmosphere is great. Abby is the best Bartender.

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2 years ago

Their service was way too slow it took over 1 hour to get our food I would not recommend.

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7 years ago

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Ask the Community - Stone Canyon Pizza - Gladstone

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We had dinner on the patio one evening the ambiance was magical, the food was absolutely delicious…read moreand the staff 5 star!

Five stars, easily…read more We had a fantastic dinner from start to finish. Johnathan took great care of us. When we sat down, he mentioned that if we already knew what we wanted to order, we could put everything in at once and the kitchen would pace it out for us ala prix fixe. We did, and the timing was spot-on all night. Nothing felt rushed, and we were never sitting around wondering when the next course was coming. We started with the focaccia, which was fantastic. It was incredibly light and airy, almost like ciabatta, with crisp edges that made it hard to stop eating. Then came the cacio e pepe arancini, crunchy and golden on the outside and creamy and cheesy inside with a delightful almost bernaise like sauce. My better half is vegetarian, so Johnathan suggested an off-menu cacio e pepe pasta for her. It ended up being one of the highlights of the night. Silky, peppery, cheesy, and just ridiculously good. It's such a simple dish on paper, but when it's done that well, you notice. I had the hanger steak, and they nailed it. Great sear, cooked perfectly, with a wine reduction and diced Italian peppers. The sauce and peppers added plenty of flavor without covering up the steak. For dessert, we had the olive oil cake with whipped mascarpone and lime zest. This was probably my favorite surprise of the night. The mascarpone was rich and creamy, and the lime cut through the cake perfectly. I would've happily ordered another one. The cocktails were just as good. We had an espresso martini and A Little Old Fashioned, and both were excellent. I also loved the small touch of serving the Old Fashioned over one big cube stamped with the restaurant's B logo. Great food, great drinks, and genuinely excellent service from Johnathan. Even some bubbly at the end, gratis. We couldn't muster a single complaint about the meal, and why would we try?

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Cascone's

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4.2(426 reviews)
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We really enjoyed our lunch here the other day. We had always heard how great the fried chicken is,…read moreso we went for the Tuesday lunch special (they do have fried chicken for dinner every evening too). The fried chicken is very good. Well seasoned and not greasy. The lunch came with 3 pieces of chicken, a scoop of green beans (has bacon and onion in it fyi) and a scoop of their delicious mashed potatoes with white creamy gravy (no pepper, more cheesy, so good). I do wish they gave you a bit more of the sides, but it was a good amount for the $ at lunch. Appreciate the bread and butter as you wait for the meal. Our server and everyone we interacted with were so nice. The space is very cozy and comfortable. We definitely plan to go back for dinner soon, as we hadn't been here for many years?

Cascone's is one of Kansas City's oldest Italian restaurants…read more It's been around forever. A recent visit was a little all over the place. After a small, but expected Saturday night wait, we were sat in the main dining room. Our server arrived after a bit to take our drink order. Our waters were delivered before we ordered our appetizers, but my friend's glass of wine never made it. No biggie stuff happens. We ordered an appetizer and our dinners at the same time. The fried mozzarella was fantastic. Our dinners looked good, but they were wrong. Again, no biggie. After a short wait, our dinners arrived along with my friend's glass of wine. She said she was okay and didn't need it, but the server insisted and said he'd make sure it wasn't included in the bill - except it was. Dinner was great. Just like we expected... except we had to wait for our check and some to-go containers. Every day isn't an A day and that's okay. Like I wrote above, stuff happens. That's life. I still think Cascone's food is really good and that you should give them a try.

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Trezo Mare Restaurant & Lounge - Tuscan goat cheese & eggplant spread appetizer

Trezo Mare Restaurant & Lounge

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Five Stars across the board. My Wife and I had initially looked in Trezo Mare for our wedding…read morereception dinner, but ultimately chose another restaurant, so we figured why not check it out on another special day. I reserved a table for my Wife's wedding on 9/9 and I truly cannot believe we haven't visited prior to! They set the table for us on a nice, spacious booth. The food suggestions were phenomenal and we both left completely satisfied with everything from the service, taste, speed, and personability of our server (I will happily edit her name in once we look back at our receipt). If you are trying to figure out where to go on your next night out, please do not hesitate to make your way up to Briarcliff for a visit to Trezo Mare! Dishes: App - Trezo Rolls Dinner Picks - Fusili Diablo with Chicken and Shrimp and she had the Braised Boneless Short Rib Dessert - Flourless Chocolate Cake

Stopped in for a late lunch around 3 p.m. before heading to a concert and accidentally timed it…read moreperfectly--we were able to take advantage of happy hour while still ordering from the lunch menu before it ended at 4. We started with the goat cheese fondue appetizer, which was rich, flavorful, and a great way to kick off the meal. I also ordered the Passion Mare cocktail, which was refreshing and paired well with lunch. Service was a little slow when we first arrived, but once things got moving, everything was smooth. The food was good, the atmosphere was pleasant, and the location couldn't have been more convenient since it was just a short walk from our hotel. A solid option if you're staying nearby or looking for a nice lunch spot before an event.

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Trezo Mare Restaurant & Lounge - Nice warming fireplace in the back room.

Nice warming fireplace in the back room.

Trezo Mare Restaurant & Lounge - Calamari and Garlic Cheese Bread

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Dominic's Casual Italian - Dominic's Fast Italian

Dominic's Casual Italian

3.9(229 reviews)
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I was in the North KC area when I saw an Italian restaurant that caught my eye. Italian food is my…read moreabsolute favorite! Since it was time for lunch and I was starving, I stopped in to try them. Walking in, you will see the counter and the cooks preparing food. The dining room is decorated nicely, which reminds you of a restaurant, not a To-Go restaurant like the entrance. I couldn't decide what to order, so I decided on the Taste of Italy, which includes cheese lasagna (I added the meat sauce), chicken spending, alfredo, and a stick of garlic bread. I couldn't resist ordering the chocolate mousse cake. Delish! REVIEW The sauce on the lasagna was full of spice and flavor, and the noodles were cooked perfectly. The Chicken Spedini was tender with a strong garlic flavor (loved it!). The Alfredo had a creamy white sauce that reminded me of a smooth mac and cheese sauce, and the Chocolate Mousse Cake was so delicious! You must try it. The chocolate mousse had a soft, creamy, whipped texture that melted in my mouth. It had a smooth, chocolatey whipped flavor that tasted like the best chocolate ice cream I've ever eaten! I live in Raymore, but I'll drive back to NKC just to eat at this restaurant!

We tried Dominic's Casual Italian Restaurant because sometimes convenience wins and we were hopeful…read morefor a quick, tasty Italian dinner. Unfortunately, the meal turned into an unexpected deep dive into the olive oil industry. We stopped in for takeout which the highlight was the service did not disappoint! Our order came out within minutes (we placed when we got there) the server helped us choose some of their top rated items. The chicken lemonata arrived swimming in so much oil and lemon juice that the pasta could have qualified for a slip-and-slide competition. The garlic cheese sticks, pizza, and chicken fettuccine Alfredo were slightly more edible, but everything leaned heavily toward "greasy spoon" rather than "Italian comfort food." For nearly $70, we were left disappointed and still hungry. Honestly, Chef Boyardee might have won this round from the pantry shelf at home... and for a fraction of the price. We really wanted to love this spot because it is fast and convenient, but sadly this one was not our pasta-bility.

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Dominic's Casual Italian - Lasagna

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Bossladys Famous Shrimp - The freshest seafood feast is just a click away!

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We discovered Bossladys last year (2024), and it's going to be our special occasion restaurant, AND…read moreour no occasion needed restaurant. We love to slow down, enjoy the atmosphere and each other's company. We love that it doesn't echo, voices aren't carrying, and we can hold a conversation with each other while great music plays in the background. It's a small business, black owned, family owned (BossLady!!), and family working on site. I find being flexible and enjoying the amazzzzzing shrimp is worth it. Next time, they'll have what you think you need, or you'll find a new favorite. Restaurant Week is tough on small business participants, especially with the RW parameters and requirements, but we remained flexible and found a new favorite. It looked like many new customers were really excited to be there, and it's about the busiest I've seen it when we have been in. We dined during Restaurant Week, and ordered the Burnt Ends and Garlic Butter Shrimp. The Burnt Ends were SOOOO tender, and the flavor of the meat really shined, especially for a restaurant that specializes in seafood. Mac and Cheese is always good! But the garlic butter shrimp......I could eat that all day. The cheesesticks were delicious and the lemon cake dessert! We've also had the BOSS item on the menu, perfect fried shrimp, perfect air fried real potato fries, lemon pepper shrimp, corn on the cob, and we love them all, no complaints! Have patience, give Grace. The young people are very nice, quiet and kind. We've met at least 3 of the family who work in the front. They are really sweet and trying to do their best for you. I'm so glad to see them there!! These are the kind of businesses that I like to support and I think others should, too. Are you getting the best seafood in the city, the metro, and for hundreds of miles any direction? YES, you are. Are some young people working their family's hard fought business instead of doing what most people assume young people are doing?? YES. Owners that LOVE what they do....making people happy with their food, while doing what they love? YES! Those are the things that matter, and this restaurant deserves to be famous for the seafood, based on taste alone. And the young people will grow up, and they'll be better for having worked in the family business. Let's SUPPORT ownership, family employees and think beyond our tiny box.

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Stone Canyon Pizza - Gladstone - pizza - Updated October 2026

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