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    Ikey's Pizzeria

    4.3 (89 reviews)

    Ikey's Pizzeria Photos

    IKEY'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Ikey's Pizzeria

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    Mozzarella triangles. If you like mozzarella, these are for you!
    Ryan L.

    Disclaimer: the first two times I came here would merit 5 stars, the third time alone cost my rating the three stars due to service. The pizza here is to die for. I consider myself a pizza connoisseur, with a sweet spot for brick oven pizza like this. The crust is perfect: crisp then soft. The toppings, cheese and sausage are balanced so that one does not overpower the others. You can even watch them toss your dough and cook your pizza while you wait! Back to the service. Two times were lovely. The waitress was friendly, attentive and fixed an order error no problem. The third time, we had a male waiter who spent probably half an hour in the back. Not only was our service crappy, but he completely missed a table that came in and left after 20 minutes of not being greeted at all. Even worse, one of the cooks was blatantly staring at my date almost the entire time we were there. I would have had a serious problem with him, but for his age (looked like could not have been 16). We changed seats and it subsided, and about 40 minutes into our visit the usual waitress started her shift and the service got better.

    Tenderloin
    Pam G.

    I totally stumbled upon this place. What a awesome mistake. I was in somewhat of a hurry so when the server discussed the different specialties, I went for the one that took less time to prepare. I ended up trying the tenderloin. It was delicious and the special sauce was very tasty as well. This is somewhat of a dive joint BUT the inside is well done and clean. There are a lot of nice touches to make it look impressive. I will definitely come back when I have more time as I am excited to try a pizza and heard the wings are excellent as well.

    Waited an hour for this and I was the first order of the day.
    Andrew E.

    I was the first customer of the day. Ordered my pizza at 11:10am and finally got my pizza around 12:05pm. While I waited I watched the guy do everything but make my pizza. Then when he finally started it was 30mins before it was on the table. When it arrived the ingredients were fresh but there was no seasonings to bring it all together. Bland. Nothing special about this pizza to make me want to come back. Sorry, Ikey's. Fail. No bueno.

    The 4 Seasons- Mushroom, olive, prosciutto and artichoke.
    Ralphie S.

    Excellent thin crust pizza, cooked in a wood burning brick oven. Great selection of toppings, I did the Four Seasons with Artichoke hearts, olives, mushrooms, and prosciutto. Sauce is non invasive. Also had a great side salad with house made blue cheese dressing. It's very hidden so hopefully people will find it by word of mouth. I've driven past it regularly for 4 months and didn't know it was even there. The waitress was very attentive, clean and open dining area and you can watch the cook throw and spin your crust. A great addition for the northland.

    Preston H.

    This is definitely our favorite pizzeria in town! The Mikey is piled here th with pepperoni, pancetta, etc. We also came on Tuesday and really enjoyed the taco special. We'll be back again and again!

    Mike B.

    Ordered carry out. I did not pick-up, so I can't write to the overall atmosphere. We ordered two pizzas: 1) Cheese 2) Chicken Bacon Alfredo. At first glance of the chicken bacon alfredo, it didn't really appear to have much for chicken or bacon; however, it had both and overall good flavor. There were chicken chunks. So large chunks spread around. The cheese was also tasty.

    Aaron G.

    Our family checked this place out on a Friday night for dinner and we were impressed. Great food, warm atmosphere, great service and decent prices. We had the Greek and Hawaiian pizzas...both were awesome. Highly recommend!

    Delicious cheeseless Californo.
    Raindrops R.

    Best pizza I've had in Kansas City. Don't let the exterior fool you. Inside is warm and cozy with an open pizza oven and prep area. It is fun to watch them hand toss the dough. The ending result is a thin, east-coast style flavorful crust with the perfect amount of chewiness. I get my pies without cheese, so a good sauce makes or breaks my meal. Theirs is balanced yet robust with no bitterness. I can't wait to go back.

    Elvis loves this place.
    Jenny D.

    The pizza is amazing, but I would come just for the salads! I hear the wings are great and I know the beer is COLD! Nice owner and staff.

    Half cheese half Northlander! Delish!

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    6 years ago

    Average dive family restaurant/ bar/pizza shop. But average doesn't mean bad. They do make a better than average gluten free pizza.

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    7 years ago

    Solid pizza joint. I Only come for the pizza. On a scale of 1-10 I'd rate the pizza a 7.3 It's good not great.

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    Ask the Community - Ikey's Pizzeria

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    This is truly a great hidden fried chicken spot in Gladstone and I am so glad I found it! I was in…read morethe area for a Yelp KC event at Origin Con Nguon coffee shop - shoutout to them and Bao Wowz food truck - fresh tasty asian flavor inspired Baos found here! I happened to drive down the lane to find some more food options and Luna's Chicken n seafood caught my eye. I read the beautiful story of Luna's owner settling here from overseas starting out as a dishwasher and working his way up in the food industry through humble beginnings all because of his family's love and support. I honestly didn't even realize Luna's had Vietnamese roots and thought it was southern style owned and inspired. I got the fried chicken, shrimp and fried cat fish combo with some fries (along with Jamaican jerk and lemony dry seasonings on the side) and let me tell you that it did not disappoint! Everything was prepared fresh and fried to perfection without being too oily along with crispy, golden and fresh French fries. The flavor was savory with the right amount of coating and spices.The pricing is very competitive too and similar to the fast food fried chicken spots around with combos starting $10+ for chicken and mix combos starting $14+. Most people were placing takeout orders but there was a small sitting area on the left if you decide to eat there - and I did. Otherwise the restaurant was clean with kind staff though there was a bit of a wait time because of constant to go orders. The restaurant staff was sweet enough to give me a soda for the wait. Improvements - I hope they improve their food containers because by the time I got my order with pipping hot fried meat combo - the top of the styrofoam containers had melted. Overall, I was satisfied with their food and service. 5/5 for me.

    Better than what I expected. The fish was flavorful, crispy and still fell apart. The fries are…read morefried perfectly. Even the shrimp was full of flavor. I got lemon pepper seasoning on mine. They got my order fast and the staff were nice and inviting. Definitely a recommendation for some seafood.

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    Food is amazing! Didn't know what to order and picked…read morerandom chicken and flavors. 10/10 Carbonara rice is 10/10

    So like Joe K said, it's great to see more Korean chicken places in the Kansas City area. (S)KFC is…read moreamazing - the crispness of the chicken, the fantastic sauces. It's special. I'm excited just thinking about it. But oh man was I hoping for better. And I think this place could get there, if they can change some things. Joyce and Brandy laid it out well, so I'll just echo some main points: - The food could be better. Apparently it has been before. What I saw felt pretty low effort, the crispiness wasn't there. (South) Korean Fried Chicken is amazing because even with those delicious sauces, the chicken stays crispy. Best of both worlds! These wings were soggy. I didn't feel great after eating the meal. It wasn't ideal. - The service was nonexistent. I came up to the human at the counter, who directed me not to talk to her but to put in my order on the screen to the side. I hate these. I hate them so much. The UX on the terminal was clunky, the navigation in particular was so bad that there were whole sections of the menu that seemed to be missing. I now know to swipe left on the headers to scroll right to a second page of root-level categories, but be honest, just reading that in a sentence is confusing and annoying. Some people may like kiosks. That's fine! But mandating them is awkward and obnoxious. - I'm still on the service. There's a big menu. There are paper menus. There are little signs advertising fun looking items. I already know what I want. It is so much easier and more enjoyable to order with a real human and get their help. Why put the added friction of learning a clunky interface? An employee would be fluent in the system even if it's bad. And if my case is any indication, it's not helping their sales. I would totally have ordered more dishes if I'd known that was an option. It just looked like they were out so it wasn't available. - After putting in the order, I was prompted for a tip for the service. Which just felt like a coup de grace to my psyche. - It felt like there was no heart here. That's probably an ownership issue. I'm sympathetic to a point, it's not easy in general and there's a lot of pressure to cut costs (especially with the tariff arsonist disrupting supply chains). But the vibe here was dismal, you could feel it in the food and the staff. The space itself seems set up well to have large groups and good times. Could be a fun spot. But right now, the impression I get is that aside from the wings the kitchen does a lot of prepackaged instant food. So I'm not sure what they're trying to be - a decent wing place, or more of a fast-food/gas station type of spot. A vending machine with a deep fryer. Like I said before, this place has potential to be great if they can change some things. They're just going to have to want to. I'm rooting for them.

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    Would order again! I love wingstop! Had the new wing sauce of course! The fiery lime, they need to…read morekeep around!

    Health & safety concern: This specific location puts the…read morehot wings directly on top of the black styrofoam box instead of the parchment Wingstop paper that they are supposed to place it on. This causes CANCER. They have been reported to WingStop Corporate and DoorDash. The next step will be the department of health, and if by then they do not stop this negligence, there will be legal action. In the past I have seen the employees mixing the wings with sauce/flavor in the black styrofoam boxes instead of using the stainless steel tossing bowls that they are supposed to use. I asked why they are doing that and the response was: "We don't usually do that, we're just trying to do it quick because we got a lot of orders right now." Customer service issues: The workers (including the manager) refuse to identify themselves over the phone by giving their names. I had no way to explain to Corporate who I spoke to, because the workers and even the manager would not identify themselves. I could not properly reference to corporate who I spoke to. The call was recorded and will be shared with Corporate instead. Order issues: Other than potentially causing their customers CANCER by putting hot wings directly on top of the black styrofoam box and trying to save a piece of parchment paper... They don't know how to count/read - I have frequently been given the wrong quantity of wings. They do not toss the wings with sauce properly (wings are not proper covered in sauce/chosen flavor). The fries are browned (they are overcooking the fries so the deep fry oil is going into the fries, extremely oily) they do this EVEN IF you do not select the "well done - Extra cook time" option, it's automatically done if other customers have ordered that, you get the same fries, from the same batch regardless. The owner of this Wingstop franchise does not seem to care about consumer health, customer service, or even following the franchise policy. Getting too comfortable? Do not give your money/business to this location. They're giving you CANCER without you even knowing.

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    Ikey's Pizzeria - pizza - Updated May 2026

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