I went here Saturday night to eat dinner with friends. The staff at the register was very attentive…read moreand welcoming. Since we were dining in, we chose to sit next to the window, which is actually pretty picturesque. The ambience feels warm like a cozy diner vibe. Their food was delicious! We ended up getting the dumpling soup, k pop chicken, and kimchi pancake! I was happy about the portion sizes, and I was delightfully surprised that the "small" kimchi pancake is actually so filling! The dumpling soup was so comforting, especially with the cold weather, and there were tiny rice cakes in there too. The k pop chicken was crunchy, and it came with a side of slaw which was also very fresh and crisp. Overall, I love this place. I've been here a couple times in the past for their bibimbap, and I've never been disappointed! Definitely will be back!

If you're looking for good Korean food in downtown Newark, don't miss BulgogiZip on Broad Street. I…read morefound this jem after a long day of summer school and dinner there hit the spot. A generous portion of bulgogi accompanied by white rice, slaw and dumplings was more than enough to fill me up and getting takeaway made my day.

An amazing time per usual. The server was nice but a bit slow in checking in on us for refills or…read moremore napkins. However, the appetizer bar and sauces always help to elevate the hot pot and this is one of my favorite locations because of how much they offer. I will definitely be visiting again when I'm back in the area.

Wow! What a new experience for us! Means I have seen Hot POT places many times across the shores,…read moreand though they don't give a vibe from outside (IMO), but once you step inside, it's a whole different world. Kearny KPOT has almost ~13K reviews on Google with a 4.9 rating, which means just wow! So we decided to go there instead of our nearby Parsippany location. The first thing that disappointed us was the waiting time. They only take reservations for parties of 6+, and we ended up waiting about 70 minutes, with a kid along with us. Since we had already driven 35 minutes, we decided to stick it out. We got the A2 table. Our server, Pickel Rick, explained the whole Hot Pot + BBQ concept. We chose both options together--and the whole table has to agree on the same setup (so one person can't do only hot pot while another does only BBQ...Come on, they are smart too Hot pot was $32 and +$5 more and you can have both= means $37 per person + tax... The BBQ grill lets you control the heat, and the induction keeps your hot pot soup warm. Ordering is all done through a tablet on the table. This is an all-you-can-eat thing, any meat (Pork, Beef, seafood, chicken, Lamb) for BBQ... and you can increase/decrease the temperature of the BBQ. So it's all sorted out! Induction is there to keep your soup/pot warm, order any type of noodles (Ramn-Rice-Pho to add in your soup with all veggies, dumplings, and whatnot, so keep ordering from the tab they give you to order. They have a big selection of meats, seafood, veggies, and sauces. The quality is decent, and the food comes out quickly. The hotpot broth has good flavor, and grilling the meats at the table is enjoyable. It's basically a "cook your own food" style, so it's fun if you like that kind of thing. It was a fun experience, ordering chicken/prawn/jumbo prawns/ lamb/ dumplings = putting it in soup or into BBQ platter... some got less cooked, some were well, and some I am gonna call "well done" We were there for about 2 hours, which is actually their time limit. They even mentioned you get a small refund if you leave early (first time hearing that!). Also, if you're celebrating a birthday with a group of 6+, the birthday person eats free. That's a nice perk! Great, hearing this first time... There is also a sauce bar station - for all sauces, fried rice, Fries, and Fruits Service can get a bit slow when the place is packed--we had to wait for forks/spoons at one point. But overall, it's a fun place to go with friends or family, especially if you like trying something different.

Vibes were great. The service was exceptional. The food was so unique and tasty which was the…read morereason we chose this place to eat.

What a concept - Taqueria = Taco Korea!…read more Clean, well lit, open environment, offering plenty of seating and some fun selfie backgrounds. The service was respectful and kind. We ordered tacos (of course). Nick ordered the bulgogi tacos and I had a tofu taco and a bistec taco. Everything we had was exceptional. They also provide an amazing green salsa, but to be honest the tacos really don't need it, they have so much flavor! We are so glad we gave this place a try and recommend you do too!

There is a reason why this place is my go to place for OG Korean food…read more Authentic, flavorful, genuine and generous; they serve some of the best food in the area. There is always a wait, and clientele is a mix of older Korean looking for taste of home (like me) and new younger crowd who knows a good thing when they taste it. We ordered, pigs feet (everyone gets it, it's their signature dish), pork neck casserole (they don't skimp, lots of meat chunks and good flavors from wild sesame), bone broth soup/grilled fish combo (also a crowd favorite) and bulgogi in broth (it pleased our finicky eater, and they served a lot of meat instead of fillers). Kimchi sides were a mix of aged deep/sour kind (right up my alley). As for other comments about the 'bland' bone broth, it's supposed to be bland and they give you a number of condiments to suit your taste. It's BYOB, so bring your beer soju or somaks and join the crowd. Priced fair and with generous portions. We will be back again.

We parked at a metered street parking spot. Upon entering the restaurant, I was immediately…read morebothered by an unpleasant pork odor. In the corners of the dining room, there were large nets of onions, boxes of napa cabbage, dish collection trays, tin cans, and oversized plastic bags of MSG, giving the impression that little attention was paid to the atmosphere. Three types of kimchi were served, but they were overly fermented--too sour and somewhat sticky. Nevertheless, I did enjoy the gamjatang, my favorite dish, which was satisfying. However, my wife was disappointed with her sundae gukbap due to the poor quality of the sundae and the lingering pork odor. We had high expectations based on the strong reviews on Yelp, but ultimately decided not to return.

Traditional soondubu eatery in Fort Lee that, like many of the Korean restaurants from that era,…read morefeels both charmingly and not-so-charmingly dated. The menu is simple, and we shared a mushroom soondubu and a stone bowl bimbimbap. Both were fairly standard in composition and flavor profile, but with nothing to complain about. This seems like a nice place to waste away an evening over a bottle of soju, so maybe we'll do that too next time.

flavorful food and decent price…read more We ordered: Japche Pork tofu soup-mild Seafood tofu soup-medium spice Seafood pancake The tofu soup was favorable and perfect for a cold rainy day. We preferred the mild over the medium spice.

Literally my favorite Korean soup place of all time. Service is always quick and easy and the…read morequality of food is always the best. Whether it's a cold day or a hot day, the food here is always delicious and hits the spot! They pork soup and their radish on the side is the benefit combo out there.

Hands-down one of my absolute favorite places to go when I'm craving authentic Korean comfort food…read more (I believe they also operate Busan Gukbap in Fort Lee with the exact same menu, which I also completely love!). If you are coming here, you are coming for the soups. My ultimate go-to is the Dwaeji Gukbap (pork in ox bone soup). The broth is deeply flavorful, rich, and incredibly comforting. I also highly recommend their Soondae Guk (blood sausage in ox bone soup) and the classic Seolleongtang (ox bone soup). You really can't go wrong with any of their traditional broths. The service is fantastic, fast and always friendly. Prices have gone up a bit, but they now offer a discount if you pay in cash, so it's definitely worth bringing some bills with you. There's no lot and street parking in this area can be a little challenging though.

Wish I knew this place's chicken is halal sooner. The soy garlic popcorn chicken is pretty good…read more Crispy. The sauce is a bit sweet tho, which I wish it wasn't.

What a bold name. Did it live up to it?…read more First off, for pick up, parking will be difficult on the popular Bloomfield Ave, so you may need to circle a bit and find a nearby block. Even though the interior was small, the tables were full when I got my pickup order. I was also early and acknowledged I didn't mind waiting, but the cashier quickly prepared my order, which was nice. The soy garlic wings sounded intriguing, and they were. Not too saucy, and the chicken was nice and crisp. They made such a great shareable for football but are obviously great for any chicken craving. The sides offerings weren't much, but I am intrigued to return and try a potato or rice dog. But yes, it was indeed good chicken, and it has a lot of chicken styles to fit everyone's satisfaction.

I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!