I came here after visiting a friend about a car. This location was recommended to me for some good…read moreburgers. Well I will say it reminds me or a fun bar that would be a modern cheers but with damn good burgers and fries. The service was amazing, I am pretty sure I had 3 different people waiting on me and I am almost sure the owner made sure all went well. I did sit out back since they had live music playing inside and that was a wee too loud for me. I didn't drink any alcohol since I had a 2.5 hour drive home, but if I were staying closer I would have had something with the amazing burger and fries. One of the best cheap burger I have had in a long time. The burger was less than $10 plus the basket of fries less than $5. What a value for your money. It does state cash bar so I assume that means bar and/or food. Glad I always carry cash. If I am in the area and hungry I will be back.

I got banned for like after being a regular customer for 4 years. I was on speaking terms with the…read moreowner. My friend had a couple run-ins with him. My friend and I were at the bar one afternoon kicked out. Apparently, the asshole sitting next to me said something to Larry he didn't like. The bar maid told us to leave. We went out to the porch and got another beer. Then the asshole came out there and told me they wouldn't put up witht that kind of talk. They were family around there. I told him to STFU.

We had a fantastic birthday dinner there. Excellent service ( wish i could remember our servers…read morename). Excellent cocktails and main courses. Quiet ambiance. Recommend it for any special occasion.

Amazing staff and amazing food! The best burger I have ever had!! Amazing everything.read more

Burrata is amazing!! The cannoli is delicious and we've never had a bad food item here! They have a…read morewide drink selection, seasonal options and rotating beer draft! The workers are fantastic and so kind and helpful! They have two sides split up, bar and restaurant and it's nice! Can't wait to come back :)

The wood fired Pizza is excellent. A person can order their desired toppings. I enjoy vegetarian…read moretoppings with little sauce.

Great restaurant..... Drove over an hour for take out. Was very disappointed that all 3 qt salads…read morewere only 1/2 to 5/8 full after getting home.

This was our 1st trip to Mazzas and it was a very positive experience. We had the Mazza salad and…read moreit was as advertised. It was my favorite. We enjoyed the other items also, but the salad is a must have. Our waitress was great. She recommend items and explained the menu. The restaurant is newer and very upscale on the inside.

In 2002 my late wife Kathleen Manion-Rylance and I got remarried for our parents who live here. We…read morebooked every room in the Inn and had a fantastic experience! The staff, the service, the food and ambiance amazing! I have such amazing memories of this event 12/28/02.

An upscale combination restaurant and inn located smack dab in the center of Kenyon's campus…read more Classic American fare with sit-down service and cloth napkins. No need for black tie attire, but don't show up in flipflops and crocs, either. Limited indoor seating. Quaint, small rooms with a bed-and-breakfast feel. Not quite modern but not quite dated, either. Very cozy. A nice option to treat the family (or steakhouse-loving grandparents) when they're visiting Gambier! A good (but pricy) place to stay for reunion weekend or graduation, as well.

bartender deep throated my husbands card... didn't like that. Waited 25 mins for my card back.read more

They no longer serve food. 6/3/24 visit. A funky small bar. Seating 95% at smallish u-shaped bar.read more

Food was good with good portions and service was good - ordered ahead and was given estimated time…read more- arrived on schedule and it was ready - good for occasional meals when need a break from cooking

Friday night about 7pm was able to walk and and be seated right away in the bar area. Server was…read morenot very friendly at all. We actually almost left just because of how unfriendly she was. No hi - hello- welcome to panchos, she said "Drinks?" Very dry unfriendly voice without even looking at us. Like seriously! Again monotone computer like, are you ready to order? We said no, she turned and walked away. My husband and I looked at one another, let's just have this drink and go. The place wasn't very busy with several staff so she wasn't behind or being rushed. Got our drinks and ordered queso. My frozen margarita came with a flashing light. Server asked if we were ready to order, we let her know we wanted to wait a little bit to order. Not even 5 minutes later she came back to take our orders. My husband and I hadn't really looked at the menu, opened first page, I went with the street chicken tacos, he went with the steak tacos/beef. You always know how good a Mexican spot is with something as simple as tacos - right? 2 minutes later as I saw our server coming with our tacos I knew they were not going to be good. Def not enough time to grill legit street tacos. Yes they were far from street tacos. The meat in our tacos compared to meat sitting in a crockpot. Not one piece of chicken or steak ever touched a grill to make them street tacos. Within minutes the tortillas were soaked and tacos were falling apart. I was very highly disappointed. It was basically pulled chicken with seasoning. I ate half of one and could not even keep the taco together to finish and didn't even bother to pick up the second one as it was already a soggy disaster. No dessert for us. Not sure how anyone raves about this place. Decided our panchos experience had been fulfilled at this point.

Fantastic every time! We have eaten here many, many times and I've never had a dish I didn't like…read more What a welcome change for Mt. Vernon, Ohio! We recently moved from the area to Columbus and we've found ourselves making the trip back for Ichiban. The manager is a sweetheart! If something makes you unhappy, you tell him, he'll make it better. He's friendly and attentive and we've talked several times about markets in Columbus and authentic places to eat in MY area so I don't have to drive to see him. How sweet is that? He's even treated us to an appetizer or desert now and then and mine always comes with an orchid. LOVE that! The staff are very friendly, attentive and helpful with questions and assistance with food allergies or even their preference. I've heard the manager discretely say something to staff and they are right on it, making sure every customer's needs are met. The sushi is very, very good and we love to sit at the bar, nibble on salad or miso soup and watch Chef practice his art. Meats are held at the perfect temp, each piece is made with love and the plate is beautifully decorated with flowers or painted with a sauce to look like a dragon or heart. Don't miss the Ikura (salmon roe sushi.) Little bursts of salt water with each bite! We have gone with friends who are not sushi eaters and their food was very good. The noodles are great, the chicken and shrimp are always just right. We have never been seated at the hibachi because our tables always want something different. We'll be back many times over.

Probably one of the worst meals we have had in 6 months dining out. Ichiban Sushi & Hibachi was…read moresimply terrible. From start to finish...the clear soup (served in almost every Habachi Japanese restaurant tasted like "ham"...everyone at our table thought so too), the salad dressing (usually light and "ginger" forward tasted like ranch dressing with rose water...just odd). Then they gave us only one sauce with the entree (supposed to be like yum-yum sauce...weird sweet and not a Japanese flavor at all). Next was our "Habachi chef"...lousy engagement with the table, did nothing to "perform" and entertain the kids (or adults) at our table. We also could barely understand him - not sure if it was a language barrier or him mumbling - he clearly could care less about his job or engaging with the customers. His cooking skills were dismal at best...used little oil, used little butter, added WATER TO EVERYTHING he cooked...and it tasted like it. Shrimp cooked with water is just steamed shrimp that is rubbery. NO FLAVOR and should have saute/soy color on it...no color at all (see pic) - no lemon even on his cart. The fried rice was a joke...white rice (with more water added on the grill) had tiny bit of soy sauce and 2 eggs for 5 orders of fried rice - no lemon...THAT'S IT...NO GREEN ONION, NO MUSHROOM, NO SESAME SEEDS and again no hibachi grill color to it. We could have gotten a better Japanese meal at Wendy's (and should have). We had no soy sauce on the table - had to go and ask at the bar for some. When they cleared our plates (with 1/2 the food on them), I told them that dinner was not good, but even that didn't get any attention...everyone suddenly couldn't communicate. DO NOT WASTE YOUR TIME AND MONEY AT Ichiban Sushi & Hibachi in Mt. Vernon. Drive 40 minutes to Columbus to House of Japan or Benihana...where they at least care about the customer experience and know how to make Hibachi food!

Sometimes a few social media posts are all it takes to convince you to hop in the car and make a…read moretrek to somewhere new! That's exactly how we ended up at Roadhog Willy's BBQ in Mount Vernon, Ohio--and I'm really glad we made the trip! We arrived around 2:30 p.m., right in that weird window between lunch and dinner. We met Justus, who was incredibly friendly and answered a ton of our questions while making some great recommendations. Since it was Thursday, it was Reuben Day. Now, I love rye bread and corned beef, but I'm not a fan of sauerkraut. Hopefully they don't take away my German card for admitting that! I asked if I could substitute brisket for the corned beef and coleslaw for the sauerkraut, and Justus checked with the manager. The answer? "No problem!" That kind of accommodation goes a long way. My wife went with the brisket sandwich, and we shared fresh-cut fries, mac and cheese, and a piece of cornbread. Let's talk about that brisket! WOW. It was absolutely amazing. So tender it practically melted in your mouth. The brisket is smoked on a huge smoker right out front by a 70-year-old pitmaster. I didn't catch his name, but that man definitely knows his way around a smoker! The flavor and tenderness were spot-on. The coleslaw was sweet with a nice vinegar kick--really well balanced. The fresh-cut fries came out hot, crispy and delicious. Definitely worth getting as a side. And then there was the cornbread. I had heard they had a unique twist on their cornbread, so of course we had to try a piece. It was super moist, buttery and just a little sweet. Honestly, I'm kicking myself for not ordering some to take home! For a smaller BBQ joint, Roadhog Willy's delivers BIG on flavor. And then there was the bar experience. We sat near the bar and met Shawn, the bartender, who was incredibly personable. He shared some of his mixology background, including experience at some notable restaurants around Columbus. He makes his own mixers and juices, and you can definitely taste the difference. We ordered a blackberry margarita, made with hand-muddled blackberries, house-made simple syrup and fresh lime. 10/10! That margarita was fresh, flavorful and perfectly balanced. It was one of those drinks where you immediately realize this isn't just a bartender pouring something from a bottle--they actually care about what they're making. Between the fantastic brisket, homemade sides, unique cornbread, craft cocktails and genuinely friendly staff, Roadhog Willy's really impressed us. If you're looking for a great BBQ spot where the people are friendly, the food is made with care and the flavors deliver, get yourself to Roadhog Willy's in Mount Vernon! This place is a hidden gem that deserves to be discovered. And yes...we'll definitely be making the trek back!

Drove an hour to get here for lunch after hearing great things about this place. Wow, so glad we…read moredid! Justis helped us by explaining the menu and answered all of our questions. She was super friendly and knowledgeable. I ended up with a brisket sandwich and my husband got the Rueben but he switched up the meat by choosing brisket and coleslaw instead of corned beef and kraut and he said it was amazing. We shared a few sides. We had the handcut fries which were made fresh and delicious. We had the Mac and cheese which was creamy and hot and we shared a slice of cornbread, yum! To top the meal off we had the made from scratch Blackberry Margarita and it was fantastic. The bartender is a transplant from the Columbus area and has spent many years in some finer dining establishments and it really shows. He is knowledgeable and very creative. You can tell he loves what he does. Overall this place is well worth the visit. Its a cute casual spot with great food and tasty drinks. The brisket was so flavorful and tender it just fell apart when they were preparing my sandwich. Run, don't walk to this place. Its a hidden gem in Mt. Vernon.

It's been a while since I've been here. I was excited to come back while I was in town. I came…read moretowards the middle of lunch service. It was busy but I found a place to sit inside. I ordered a wrap from the "end of summer" menu. It was a chicken Caesar wrap. The taste was delicious and everything so fresh. Definitely recommend stopping in. You can't go wrong!

North Main Cafe is an awesome little local restaurant.Their menu items are always fantastic and…read moretheir daily specials are amazing. It is always busy because it is a local hot spot. Their menu items never disappoint. I highly recommend giving them a try.