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Young Hearts Distilling

3.9 (46 reviews)
Open 4:00 pm - 10:00 PM

Young Hearts Distilling Photos

YOUNG HEARTS DISTILLING ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Young Hearts Distilling

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Vegetable Hash & Floral Dora
Alissa D.

I really enjoyed coming here for brunch, the menu isn't huge but YH really took their time curating they menu to be a balance of flavors. My friends liked the avocado tartine, bloodys & mimosas! Floral Dora: 9/10 Vegetable Hash: 8.5/10 (don't be thrown by the bbq grape, it was delicious!)

Rooftop view
Riyona A.

Date night review. I made reservations for this location because it had a rooftop and the weather was nice. The location is right downtown and super simple to find. We were escorted upstairs and even though the rooftop views weren't "amazing" it still made for a cool ambience. Our server was Jace (hope I spelled that correctly) and he was great! We had 3 different appetizers since they are tapas style and that was just enough. They also distill their own spirits so we decided to try vodka shots along without drinks. They were POTENT, but much appreciated lol. We can't wait to come back and try more menu items!

Sylvia B.

The drinks were very yummy. Enjoyed my time, but I did not have a chance to try their food so I will have to visit again soon so I can have a full experience. For more reviews follow @raleighunlocked on Instagram

Butternut Squash Risotto
Kellie D.

Visited here for the first time last night for dinner and drinks. Our waitress (can't remember her name) was friendly and helpful with drink suggestions. They had some spooky Halloween drinks on the menu so I ordered the Surprise Sidney. Very tasty. For my entree I ordered the Butternut Squash Risotto which was delicious. Husband ordered the special -- the empanadas. He said they tasted great but thought portion size was small for $18. When it was time to leave we ordered drinks to go to carry through the new social district -- first time doing this! Pretty cool -- they put the date and time on a plastic cup and you are good to go!

Trifecta Charcuterie Plate.
Stacy Y.

This is not your ho-hum meat and cheese board. Well worth the price. Everything was fresh, local and flavorful. It's a meal within itself. The service was great and can't wait to comeback, even just for the whole grain mustard!

Lorraine N.

Stumbled upon the outdoor sign on the Sunday after Christmas advertising brunch. So we climbed the step stairs like two thirsty mountain goats and sat outside on the inviting outdoor balcony space. We decided to share as much as we could the Brussels with apples and a fried egg amazing. The fried chicken with grits spectacular. Those grits would make any southerner proud. Bloody Mary's were good but could be jazzed up with some better snacks on the stick!! Theo house donut is pretty damn tasty also.

Prosciutto - Wrapped Dates
Lan Z.

This is a nice casual spot to meet up with friends. They have some decent cocktails using their liquor. Among our groups, there were some definite winners but a few misses. The Agave Bacon Tartine was delicious (thick soft bread topped with bacon jam and a little bit of arugula so you feel like you're eating healthy). We also enjoyed the prosciutto wrapped dates. The Brussel Sprouts were a miss; it was very saucy which just didn't work for the dish.

Menu
Tiffany F.

Mia was a great server! Me and a friend ordered a ton of food and it was all delicious! Farm to table so the menu changes frequently. The mimosas were delicious. Try the pineapple mimosa and the cranberry mimosa - you won't regret it.

Winter greens salad with a small bite of salmon cake.
Surelyne L.

Came here for brunch to celebrate a special occasion. Cocktails were very good...Love that they distill and infuse their own spirits. They were really sweet to bring us complementary French toast to celebrate our occasion. The brunch menu was decent with limited selections. Really enjoyed the winter salad & salmon cakes. The entrees didn't really excite us but they were flavorful. Need to go back to try their regular menu.

Dinner menu
Tina G.

We had a great dinner date night here last night. I made reservations on line which were quick & easy. We were greeted immediately by two friendly ladies and seated very quickly. The inside dining area is nice, clean and I love the exposed brick. The service was seriously amazing. We had to very nice young man who new the menu in detail. We both decided on the bacon relish burger and the potatoes w beer cheese. First the burger was awesome. 2 think Pattie's w a bacon relish and delish bun. The potatoes were seriously out of this world. I appetizer we got was the duck confet with chicken Pate on yummy bread. Nice selection of beers on tab too!! We'll be back for sure.

Sara T.

Great spot for drinks on the rooftop patio, everything we had was great! Definitely suggest reservations.

Licid Dreams
Diane B.

Staff was very friendly, and service was very quick especially for it being a Friday night in downtown Raleigh. The restaurant atmosphere was nice, it was not too loud inside. Which is always a plus, I see myself coming back again.

Summer salad, ceviche, mushroom lettuce wraps
Autumn D.

I gave a 3 because the drinks were amazing. Food was average, overpriced, and not filling. We came here for my husbands birthday with a group of 10 people yesterday. It was very pretty inside and the drinks were amazing! That's where my praise ends. We ordered the summer salad, mushroom lettuce wraps, and the ceviche. Our waiter told us the plates were really big. You can see in this picture the size of the plates but I don't think this picture does it justice. The ceviche was small (don't be fooled by the potato cracker things) and didn't taste very good. The mushroom lettuce wraps had fried mushrooms that tasted burned or maybe dirty oil? I'm not sure. We ate everything we got but the food we ordered was very average. The summer salad was our favorite but it's just a salad. Some of the other people in our party ordered the sliders, potatoes, and other heavy meat dishes. They said it was all really good but small. We ended up getting more food elsewhere later that evening because we weren't full after spending so much money on the food we ordered. I would definitely go back for drinks but I won't be back for a meal anytime soon.

tables and chairs outside

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5 years ago

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2 years ago

This is a great event venue, but it is closed to the public. The food is great, and the staff is fantastic. The ambiance is beautiful.

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4 years ago

Food was good, but had limited options. Not for someone with a basic food taste. Drinks were amazing!

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4 years ago

Such a cool place with great drinks! The elderberry mule was delicious as well as all of the sandwiches!

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3 years ago

The cocktails and food at YH were incredible. The ambiance is awesome and the staff were so nice! We will definitely be back!

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Page 1 of 2

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Review Highlights - Young Hearts Distilling

Great spot for drinks on the rooftop patio, everything we had was great!

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Whiskey Kitchen - Cracklin' Biscuits

Whiskey Kitchen

4.0(788 reviews)
0.2 mi
$$

Wow! I said I'd come back but I didn't realize it had been 8 years!…read more My husband Dan H and I had a great lunch with some friends today. We all shared an order of fries for the table, which were amazing. Then I got the grain bowl with shrimp, and everything was perfectly prepared and delicious. My husband enjoyed his biscuits and gravy with fried chicken- so tender and decedent. Our friends enjoyed their meal, too, and enjoyed the apple custard for dessert. The mocktails were also delicious- I loved one with hibiscus and ginger. So nice to have a bunch of mocktail options! The ambiance was just as great as it was 8 years ago- spacious and light. The server was great, and let us linger for a few hours without hovering. Hope to be back sooner than another 8 years from now!

If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

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Whiskey Kitchen - Whiskey Flights

Whiskey Flights

Whiskey Kitchen - Smoked mozzarella salad with fried chicken

Smoked mozzarella salad with fried chicken

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Brewery Bhavana - Chicken Curry Bao

Brewery Bhavana

4.4(1.6k reviews)
0.1 mi
$$

Our company held a team dinner at Brewery Bhavana, and it was truly an experience. Right in the…read moreheart of downtown Raleigh, this upscale brewery blends historic brick charm with a stunning custom library and unique touches of elegance at every turn. We enjoyed several small plates, and not a single dish disappointed. Every bite was memorable. The atmosphere makes it the perfect spot for date night, a girls' night out, or even a quick lunch while enjoying a good read. A beautiful space, incredible food, and an unforgettable evening.

This is a one stop shop, brewery, flower shop, library/book store and dim sum restaurant!…read more The food. Really really good dim sum. I stopped in just a they were opening on a Friday and thank goodness I showed up when I did, this place gets packed quick and you should book a reservation to be on the safe side. I was most excited about the duck egg rolls but ended up being my least favorite not because they were slightly on the dry side. Flavor was good, and the hoisin honey sauce really helped! The seafood dumplings were second best, stuffed full. The soup based was amazing and it also came with some bread for dipping in the leftover sauce. The pork and chive shumai were my favorite! A little bit bigger than bit sized but worth the mouth full! Absolutely would recommend. I'll 100% be back for more food. The bar side looked to be more casual, the dinning room was full of high tea attire so I did feel a little under dressed, thought it would be slightly more casual. They have the cutest library with free books to read but only while you dine in. The flower and book shop are in the middle of the space. Super cute, limited options but great for a last minute bouquet!

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Brewery Bhavana - Read a book and feast

Read a book and feast

Brewery Bhavana - Pork & Chive Shumai

Pork & Chive Shumai

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The Crunkleton - Parmesan fries, dry rubbed wings, pimento and country ham biscuits

The Crunkleton

4.2(66 reviews)
0.8 mi
$$$

Beignets, beignets, beignets!…read more This place is perfect for a girls night, date night, friends night, solo night... honestly any night! I came here for drinks and dessert with friends, and the star of the show was definitely the beignets. As someone who has visited New Orleans and tried the real deal, I thought I knew what good beignets tasted like. Turns out, I did not have to travel that far after all! The beignets here are like a cross between a classic beignet and a croissant. Light, fluffy, and just the right amount of indulgent. I will definitely be back to check out more of the menu, but no matter what, I am saving room for the... say it with me... beignets!!

Wanted to try something new, and, since I liked the reviews for this place, I figured I'll give it…read morea shot. The ambiance is classy but laid back. The Service was outstanding thanks to Hayley. Her recommendations for pairing the drinks with the food were flawless, and each drink was prepared like a work of art. I started with the raw oysters, paired with a glass of Rose, which I loved. They switched from the Halibut with Fennel to Mahi with Forbidden Rice. The rice is black and inky and potent and extraordinary, but it overwhelmed the fish completely. Still greatful I got to experience it, but I would pair it with something more gamy like lamb or goat. The Pecan pie with warm salted caramel ice cream was nothing short of a spiritual experience, and Hayley's recommendation to pair it with Rum Flip was perfect. Yes, I Ubered. Overall, this one is going to be a frequent hangout.

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The Crunkleton
The Crunkleton - Dry Rub Chicken Wings

Dry Rub Chicken Wings

The Crunkleton - Espresso martini

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Young Hearts Distilling - bars - Updated May 2026

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