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    Yonny

    4.8 (138 reviews)
    Closed • 11:00 am - 1:30 AM (Next day)

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    Traditional Laotan Suancai Fish (Regular), spicy oil-tossed mix, Golden Soup Beef Slices, Taiwanese Sausages, grilled giant squid
    Nina N.

    This is a great place for when you're craving hearty soups and good comfort food!! All the entrees we ordered were SO flavorful, and the spicy ones have a good kick to them as well. Definitely try the side dishes, especially the Taiwanese sausages! Also the regular portion size says it's for one person but honestly was enough to feed 1-3 people haha! Service was great too--friendly and attentive staff, and everything came out pretty quickly.

    Ashlee H.

    Been wanting to try YONNY and so glad that they have a location in Irvine now! Love their suancai fish, the basa fish was tender, and I liked that it came with vermicelli. We also tried the spicy fish came with sliced potatoes and wide sweet potato noodles, which was another favorite. The golden soup beef was also really flavorful, with lots of pickled veggies and a savory, tangy, slightly spicy broth. We tried a few snacks as well, and everything was good, but the squid skewer was probably the biggest surprise! The cumin seasoning went really well with the squid, and the texture was perfect. What we ordered: -Traditional Laotan Suancai Fish -Classic Spicy Fish -Golden Soup Beef Slices -Spicy Crispy Pork -Taiwanese Sausage -Grilled Giant Squid Skewer -White Rice

    6 Piece Brown Sugar Rice Cake
    Nao I.

    Yonny might be our new go to spot as it checks off everything. It's open late, amazing delicious food, big portions and affordable. The rice cakes came out first so we snacked on that and it's chewy and warm and sweet from the syrup and soybean powder. I was a bit worried it would get cold and hard after our meal but it stayed chewy even after for a little dessert. We got the traditional suancai fish and that first bite is so addicting. The fish is so tender, it's packed with veggies, the soup is a bit tangy, and there's lots of noodles. It came with rice and the regular bowl was a big hefty size that we split it between two people. The peppercorns became a bit too much to eat towards the end so I just drank the broth with the rice.

    Spicy vegetables mix
    Gwen D.

    The spicy fish & beef soup hits you with that perfect one‑two punch: bold heat up front, deep savory richness underneath, and a bright, tangy finish from the pickled vegetables that keeps every bite exciting. This broth doesn't play around. It's spicy in a way that feels intentional -- layered, aromatic, and full of character. You get chili warmth, a little numbing tingle, and that slow-building heat that makes you pause between spoonfuls just to appreciate it.

    Jason S.

    We stopped in for dinner the other night. Parking is a little tight as there are a lot of other restaurants in the shopping center. The restaurant itself is warm and inviting. We started with spicy crispy pork that was delicious. Give me that and some rice and I am good. We also got a Taiwanese sausage that was a little sweet but still pretty good. The stars of the show are the fish soups. We got the Traditional Laotan Suancai Fish that was amazing. Lots of met in your mouth fish, vermicelli noodles and numbing peppercorn. We also got the Tom Yum Fish that was mildly spicy and filled with that same melt in your mouth fish and lots of vegetables. Both are so warm and comforting. We ended with brown sugar rice cakes and coconut lava balls. The rice cakes were sweet with a mochi like consistency. The coconut lava balls were delicious but they are piping hot so give them a chance to cool down a bit before pulling them apart or biting into them. Wonderful comfort food with great service will make this a spot to visit again and again!

    Taiwanese Sausage
    Mikey V.

    This is the second location I've been to, the first being the one in Arcadia. This time I ordered the Traditional Laotian Suancai fish soup and it was interesting but good. My tongue going numb from the spices was a unique experience. For appetizers we ordered crispy pork, Taiwan sausage, coconut milk balls, and rice cake with brown sugar and they were all good!

    signature hot oil suancai fish regular
    Tiffany L.

    I've always passed by this place on my way to the malatang next door and I finally decided to stop by when my friend wanted to try out their suancai yu aka Chinese sauerkraut fish. I honestly wish I had tried out this spot way earlier! It's so yummy. I highly highly recommend their signature hot-oil suancai fish and it's served with snakehead fish. I like adding some add-ons like their celtuce and glass noodle, but the portions are quite big. The regular portion feels like it's enough for two people, so not only is it delicious but it's pretty affordable. The suancai fish is a great dish to share with family or friends. It's fragrant and just a little spicy, enough to feel the tingliness on the tongue.

    Signature Hot-oil SuanCai Fish (Regular)
    Aron J.

    Stumbled here looking for dinner at 11pm. They are open till 1am and the service was good. The food is something I have never tried or even seen before. I tried the sauncai fish and crispy pork. The pork was super good and crunchy. Has nice seasoning with a bit of Szechuan peppercorn so had that tingling feeling. The fish was good as it had a sour taste to it but not a strong one. Had a good spice to it as well. First time trying suancai fish and did enjoy it. They have regular size and even that was a lot of food just for me.

    Squid Skewers (1pc) 1
    Watkins L.

    I had an absolute amazing experience here. I have not personally really had this type of Chinese hot pot before, with fresh fish and huge flavors in the soup! Wow the staff were really nice, the place was clean! My first time having the Mao Xue Wang, and their signature traditional Laotan Suancai Fish. I love how there was some mala and sourness from the Vege with the fresh fish. I am getting hungry thinking about what I had. You can grab your own chopsticks and napkins from the drawers, you get rice included, and one pot is quite large. Three of us ordered 2 pots and it was already so much! I hope they will open towards the inland empire. I heard that they also have another location in ktown as well as special promos! Can't wait to come back and try some other dishes! Until next time

    Menu (1 of 2). 6/27/2026
    Sandra L.

    I finally stopped by to try Yonny and I'm glad I did! I tried the Signature Hot Oil Suancai Fish ($19.95), Traditional Laotan Suancai Fish ($17.95 + $2 for Snakehead), and Coconut Lava Balls ($6.95). I was afraid that both of these flavors would taste similar, but they weren't! Honestly, I don't know which one I liked more and will probably order both every time I come. If you like a more sour flavor, go with the Traditional Laotan Suancai Fish. I paid the premium to get that one with Snakehead Fish and I highly recommend doing that because it tastes so much better. I love that this place gives you rice with your order and you have the option to choose between white or purple rice. I felt the portion was great considering it was a take-out order. The Coconut Lava Balls were also really good and not too sweet. The restaurant itself looks nice for dining in. The one thing I was not a fan of was the lady who was working and only spoke Mandarin even though I was signaling how I do not understand what she's saying. She can apparently speak some English to another person who was picking up a DoorDash order, but when it came to me, it seemed like she expected me to understand her. Even when I was paying at the register, the screen was all written in Chinese... I didn't even know which button to click to say "pay" or "okay" and she just seemed annoyed that I was confused. For this, they lost a star. The food is good and I'll be coming back for that. I just hope that the next time I come, speaking Mandarin will not be an expectation of me.

    Traditional Laotan Suancai Fish (Large) with spam added
    Jin P.

    I've already been here 3x since they opened. It's my new favorite spot. The broths are so flavorful. The traditional laotan fish with snakehead fish is my favorite so far. You order by scanning the QR code at the end of the table and submitting it. Napkins and chopsticks are in the pullout drawer under the table, but they give the soup spoons when they serve you. If you order the large, you can share with another person since it comes with two bowls of rice. It's a much better price than ordering two different bowls separately. I'm gonna have to warn you that even if you can tolerate spice, I would rethink ordering the one with green peppercorns. I can handle Buldak noodles and medium level spice at malatang, but this soup almost ended me.

    Laotan suancai fish (regular) to go!
    Angelica L.

    This review is for the food only, as it was taken to-go. Wow!!! What an amazing restaurant! I'm absolutely obsessed with Shui Zhu Yu, but I thought I'd try something different today as Yonny had been on my radar ever since it opened a few months ago. I ordered their Laotan suancai fish (regular) for take out, and it did not disappoint! This was my first time ever trying this dish, and I was a bit nervous about the mustard greens, but this dish came together so nicely. It had the perfect amount of acidity and heat, and the slightly creamy broth was so addicting. I'm so glad I took the chance to try this dish that I've never tried before. I highly recommend anyone to try this restaurant, even if it's out of your comfort zone! I will definitely be back, and hopefully next time I will dine-in to get the full experience.

    Ying L.

    The bag said Fish with you as the name of this place but Yelp has a different name. It is next to Tea by do and the employee said the owner is the same for both places. I got a drink next door so they gave me a free appetizer. I got the snake fish with scallions flavored soup to try. It was very delicious. I ordered a medium and it was definitely enough to share with 2 people. It also came with a side of rice. Definitely will come back again.

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    3 months ago

    Huge portions and great service! I got the golden soup and added beef and enoki. Worth it :)

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    4 months ago

    this was the best restaurant. I was on vacation in Newport Beach and absolutely love the food and the service and the vibe.

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    Good food, good service. They open late night, it's a ideal place for late night food

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    5 months ago

    Yonny's sauerkraut fish is really tasty and flavorful. The fish is fresh, the soup is sour and spicy, and the service is also friendly.

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    Yonny Reviews in Other Languages

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    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.2(481 reviews)
    5.1 mi
    •$$
    Vegetarian friendly
    Casual dining

    What a pleasant surprise! We found this little Xi'an restaurant while shopping and ended up having…read moreone of the most satisfying meals we've had in a while. The lamb skewers were juicy and perfectly seasoned with cumin, and the grilled beef tendon skewers had an amazing crispy, chewy texture. The soup dumplings were full of flavorful broth, and the braised beef knife-cut noodles were chewy with large, tender chunks of beef. We also tried the beef paomo for the first time--it was warm, comforting, and packed with rich flavor. The portions were generous, the prices were very reasonable, and after chatting with the staff we learned the owner is from Xi'an, which explains how authentic everything tasted. If you're craving Northwestern Chinese food in Irvine, this spot is definitely worth checking out!

    What happened to EverSpring? Things were so different on our last visit that my mom asked if they…read morechanged ownership, which the staff said happened a few months ago. This spot used to have amazing fresh, delicious food and compostable tableware. Now there are ceramic plates which appeared scratched and dirty, all the food came in different plates/bowls, beverage fountain doesn't work, and worst of all, food was not good. We all ordered things we always do that we love and everything was a miss. My fried rice was SO dry with just a few tofu pieces. I added so much hot sauce, chili, and soy sauce and it still wasn't good. Cucumber salad was completely different and actually off putting. No one said their food was good which is the exact opposite of all of our other experiences. To top it off, everyone felt sort of sick after because of the amount of salt in the food. Staff were doing their best but everything seemed unorganized and we had to constantly ask for things that were missing. Heartbreak.

    Photos
    EverSpring Modern Chinese - Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

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    Kuan Zhai Alley

    Kuan Zhai Alley

    4.3(316 reviews)
    6.6 mi
    •$$
    Outdoor seating
    Free parking

    Came by for lunch on the weekend and the place was packed! We managed to grab a seat but I can see…read morethis filling up or getting to a wait if it was any busier. They have a very Szechuan focused menu with most of the classics. Interior is lively and the space is on the smaller side. Service was prompt and all our food came quickly. The twice cooked pork was a little salty but came with generous ratio of pork to veggies. The hot and sour soup was piping and well flavored. Everything was spicy but not unbearable, and their food was all generously portioned.

    The short female server was extremely rude and had a very unpleasant attitude. We noticed that she…read moregave a larger table to customers she seemed familiar with, while assigning us a much smaller table even though we had the same number of people. What made it even more frustrating was that the restaurant was practically empty at the time, so there was clearly no issue with the restaurant being too busy or running out of available tables. The way we were treated felt unfair and very disrespectful. If you're willing to spend money just to be judged and treated differently based on who you are, this is definitely the place for you. Highly recommended!!!! To clarify the situation: When we entered the restaurant, it was clearly not a busy hour. There were plenty of empty tables available. If your policy is that certain four-person tables are reserved exclusively for customers who make reservations in advance, then that policy should be clearly stated to customers rather than being applied selectively. When we arrived, there was a customer dining alone who was seated at a table for three. Later, another customer who appeared to be familiar with the short female server also came in alone and was given a larger three-person table. So just to clarify: were all of these tables reserved in advance as well? Or does the "reservation" rule only apply when it comes to certain customers? No one wants to sit at a tiny table in the middle of the aisle when there isn't even enough space to comfortably fit four dishes. We are not complaining simply because we were given a smaller table. The issue is the obvious inconsistency in how the seating was handled. If there is a legitimate seating policy, it should be applied consistently to everyone--not selectively depending on who the customer is.

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    Kuan Zhai Alley
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    Meizhou Dongpo - Meizhou Roast Duck

    Meizhou Dongpo

    4.2(1.9k reviews)
    3.6 mi
    •$$$
    Discounts available

    Always lovely and very hospitable to my family! Great food and service. Easy to accommodate large…read moregroups too.

    Came inside on a whim after trying to go to multiple restaurants that had long wait times and…read morepassing by this. Glad we ended up here! The restaurant is large and service is quick so we waited just 5 mins for a table on a Saturday night. It has traditional look inside although the booth seating could use some updating as it seemed to have tape or something. My partner always wanted to try the classic dongpo braised pork belly. They do an individual portion here and I didn't realize it also comes with rice and picked mustard greens. It's the perfect size to try this dish and it's very hearty. It's a bit sweeter tasting here but tender. It comes with a spoon because you should be able to just cut into it with that. I also tried a seasonal item of tofu with crab roe. It was fresher tasting than I had expected. It was lightly seasoned and not too fishy. It had the grittiness of the crab roe and head along with some shrimp I believe. I think I would've liked a bit more flavor. With my leftovers, I added chili crisp to it the next day and it was great. Beef chow fun was amazing. It had the perfect flavor, rice noodles were tender and not all clumped up with some noodles seasoned and other not. It tasted like fresh noodles and had that wonderful wok hei flavor. Definitely a must order. This place is known for the duck but my partner does not enjoy it unfortunately. I will have to try it one day!

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    Meizhou Dongpo - Fresh seafood prepared in a multitude of ways

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    A & J Restaurant

    A & J Restaurant

    4.1(2.8k reviews)
    4.8 mi
    •$$

    It isn't in the style of Taiwanese bento chicken cutlet. Let's get that out of the way…read more But it's a $13 chicken and rice bowl in 2026. A solid meal, well fried and fat rendered, not much batter in this style. Seasoning is there, and they have an excellent chili oil-sauce thing on each table to add for deep flavor and spice. If I had to change something... I'd add bok choy as a side rather than chopped into the rice? Still solid choice. Service is as usual at an Asian restaurant--order, and they'll respect your meal time and leave you alone unless you ask for attention.

    Here is what I ordered and how I score the dish with my comments. Sorry I didn't take pictures…read more Each dish has a number. I am not Chinese so take that into consideration. 122 beef soup clear broth - This was a 5/5 - so good we got one too go. The price is good but it is a small portion with just a little meat. It's the broth that tastes so good. 111 noodles with ground pork, sprouts and cucumber 5/5 - I really liked this dish. It's like a Chinese chili on wide noodles. Addictive. Good value too. 139 beef wrap - 3/5 - This is the chinese pancake surrounding overcooked beef that you can get anywhere. Thankfully they didn't use too much cilantro like other places. It was dry. I would not order it again. Needs a sauce too. The vinegar from the table wasn't helping. 137 1000layer pancake - 3/5 This was made fresh and it's puffy! ---probably exactly what it's supposed to be. It, too, needs a special sauce. There just is no flavor by itself. Plus, I only counted 900 layers. Just kidding. I would skip next time. The service here is great. Food comes out fast.

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    A & J Restaurant - #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

    #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

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    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

    Xishang Roodle

    4.4(245 reviews)
    3.0 mi
    •$$

    I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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    Yonny - chinese - Updated October 2026

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