This is an odd but fun place. There seem to be two owners, a man and a woman. I mostly interacted…read morewith her, and she says she doesn't speak or understand English, but we got along by pointing and the odd translation by another patron. There are only 4 seats inside and a handful of barstools and high tables outside, so most people will end up standing. They have a really big selection of vermuths, menu is written on the window but we got on better just pointing at things. House vermouth with soda was something like 1.50euro. Very tasty, and interesting range of things to try. I would definitely go back, we went twice in three days and easily could have gone again. No published hours here, on their FB page, or in the bar. We first visited on Saturday about 6pm and as we were leaving I got someone to translate asking if they'd be open either of the next two days. Monday, definitely not. Sunday "probably open around 2? Maybe earlier, maybe later? Probably close around 6." We went around 5 on Sunday and didn't leave until close to 7, so it seems up to the whims of the owners.

Fun little spot, marketing itself as a vermouth bar, located right under the famous Parasol in…read morecentral Seville. Vermouth can actually be a bit harder to find in Seville than where it's more trendy like in Barcelona or Madrid. We stopped in for a quick vermouth late afternoon on Black Friday. They were doing a special to get in on the fun: a discount on their house Black Vermouth for Black Friday. The pour was generous, and it was a nice atmosphere on the plaza. There were about a dozen vermouth choices ranging from $1.50 to $4 for the priciest aged reserve.

When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

Liver morcilla, Blood morcilla, spicy chorizo, chorizo ibérico, house made vermouth, and a Ramon…read moreBilbao Rioja Crianza... the highlight of the trip to Sevilla... all amazing. And a beautiful room with great service.

Cute little bar/specialty shop. Their sweet vermouth on tap was delicious and tasted like a…read morenegroni. The montadito de lomo was heavenly (pork loin sandwich). I tried a sampler of other cured meats, but I didn't really love any of them. Service was excellent. It was good enough that I went twice in a weekend trip.

Excellent food , good service We liked everything we ordered…read more I ordered white sangria and it was perfect

We were attracted to this restaurant by the chef's creativity in the food on offer. Unfortunately,…read morewe were disappointed by the delivery of cold, not even room temperature, food to our table. Though they tried to fix it, it came out like it been microwaved. The sauce was hotter than the key ingredient. My codfish had toasted diced garlic that added a little zing and texture to the dish. Ambience is local Spanish restaurant on a plaza. Though we enjoyed the the experience, that the food was delivered cold suggests a lapse in their service.

The cafe/bar had an express line specifically for churros and coffee. The line had a decent wait as…read morethe churros were freshly made! Best churros in Sevilla. My husband and I devoured the churros and smothered them with their delicious hot chocolate dip. Excellent value for $6! Our go to spot for churros!

El Comercio was packed when we stopped by in the evening. A large group had taken over the bar and…read morewere quite boisterous. We finally managed to squeeze behind all them and we grabbed the last table in the back. One guy was serving the dining area and was hopping. He briefed us that only churros/chocolate and montaditos (like a panini sandwich) were being served. Like most of the people dining that night we got their famous churros and chocolates. Since we sat near the fryer, it was the perfect opportunity to watch them swirl around the dough in hot oil to make their spiral shaped churros. The plate of torn up churros was delivered hot and a little greasy. The dipping chocolate was smooth and just coated our churros as the must have side. However the churros were a little more oily than I preferred. Our montaditos came last and were right sized for us. Bread was grilled and a little crisp with generous tuna or jamon inside. It was a nice counter to our churros. Overall reasonable prices and lively spot for a quick meal or just churros.

Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

We came here for lunch. Another local small tapas place in Sevilla. I feel like we ordered similar…read morethings in all these places because we loved them. We had croquetas again and they were good but not amazing. In Sevilla everything was served with potatoes/fries- which I was happy since I love potatoes. We had more jamon and cheese- check! More vino tinto (red wine) check! The service was ok- I guess more traditional and not meant for tourists which it was fine by me. Prices were excellent here. The more local the better the prices. Overall it was a great experience and even the ok food in Spain was great food!

A solid spot for tapas near the Seville Cathedral! We tried the seafood paella, squid ink paella,…read moresheep's cheese and the Caesar salad. The standouts were the seafood paella and the Caesar salad. I really dug the light vinaigrette on the salad, with a slight bite from the red onions (I also realized that most Spanish restaurants add raw red onions to their salads!). We wiped this clean. The seafood paella was cooked al dente, with generous scallops, mussels, shrimp and calamari. We initially ordered a tapas of this and then ordered a portion because of how good it was. The squid ink paella was OK - I couldn't really get the smell of the sea as one would from squid ink.

Pretty delicious place Conveniently located by the Catedral…read more Prices are reasonable and the waiters are very professional as well as efficient. Great decor and ambiance The menu has a wide selection of tapas as well as 1/2 or full portions. The Ox tail is delicious and de-boned. The Foie Pâté is to die for!!! I don't like the fact that they don't have cocktails only wine and beer. They also have a wide selection of desserts for viewing. Definitely returning to this place!

Great food and service. Highly recommend this place. Get there early in the afternoon as they don't…read moretake reservations.

Our Airbnb host recommended this spot and I actually had it bookmarked prior to visiting, so we…read moredecided to come on a Sunday night for dinner. The restaurant was chaotic and very overstimulating; granted, it was Palm Sunday and the beginning of Semana Santa. Unsure where to sit or stand, we shuffled around before we somehow found a standing spot at the bar. We ordered a vino manzanilla to drink as we perused the menu to order. Did not expect the vino to be so strong, but it def kick started our appetite. We ordered the espinaca con garbanzo, merluza y gambas, and choco Fritos. All which were simple, but very delicious! The choco fritos were plump and fried to a crispy perfection. The espinaca was flavorful and rich. But my favorite had to be the merluza y gambas. It came out piping hot! The fish and shrimp were so meaty, tender and the oil soaked up so well with the bread they had given us. We wanted to return to try some other items on their menu, but never got around to it. This would be a spot we would return to though! --most of the staff aren't very fluent in English, so speaking Spanish gives you way more leverage

Great place for tapas! Their offerings are uniquely full of flavor and taste. We had several items…read morefrom the croquetas, to the pork cheeks, onto the mini-burgers and they all were exceptional. Even though he passion fruit cheesecake dessert was amazing! A definite hit and with excellent service.

Really really solid place to get tapas if you're in Sevilla. I loved it so much I went back again…read more The place gets full pretty quickly and it's a first come first-serve kind of place, so get there early. It's good for small parties (1-4) but nothing bigger than that, really. The things I had were: papas bravas, fried chicken wings, and the popular steak dish. The potatoes were great, the chicken wings were fine but nothing special, and the steak I was glad to have come back for on another occasion. The service is fine if you don't expect smiles, but they are friendly and attentive given the amount of people and small # of people on staff. If I ever come back to Andalusia, this is definitely somewhere I'll seek out again.

Food was very good. Wasn't sure what to expect. Glad we tired it out. Will visit again. Menu lists…read moreall the possible ingredients that could impact major allergies. Was a pleasant surprise!

This was absolutely glorious. Need a reservation to get in. Started with some anchovies on cheese…read moreand crackers, and crispy fresh salmon tacos which were kinda like ceviche. Then the charcoal grilled rice of the day (steak). Beef tenderloin was so tender so rare so perfect. Grilled chicken was also amaze. And the roasted vegetables were delicious came in this cute cast iron pan. They even gave us complementary shots!