This is one of those places everyone seems to love--and now I get why. Pro tip: definitely make…read morereservations. We didn't, but somehow got lucky snagging seats at the bar... which honestly turned out to be a perfect spot to eat too! The beet salad was SO good I could've easily ordered a second without hesitation. I had a self-proclaimed Reuben connoisseur with me, and he declared it the best Reuben he's ever had (second only to his own, of course ). It's not your typical version either--no standard Thousand Island overload. The corned beef was perfectly peppered and packed with flavor, and even the bread stood out. Fish tacos? Absolutely a yes. Fresh, flavorful, and just done right. We split sides--tater tots for one dish and the homemade chips for the other. Always go for the homemade chips here. WOW! They had this subtle sweetness that made them seriously addictive. Friendly service, great atmosphere, and food that lives up to the hype. Totally worth it! One quick heads up: there's a 3% fee if you use a credit card, so plan accordingly.

Our server was the best part of our night. Very kind and very efficient. Thank you Kate (i believe…read moreher name was). Loved reminiscing about CV. Our first time here and we loved the room upstairs. Very cozy and intimate. Hardly anyone was there at 7:00 pm on a weekday. Everything went well except the food took forever to arrive. We waited 45 minutes for the food to arrive, and we couldn't understand because there was hardly anyone in the dining room. (Two other tables and one group had already eaten.) The hamburger was fine when we finally got it. The homemade pickles were the best. My husband loved the salsa. One thing I wish we were told is that there is a surcharge to use a credit card and there was a charge for the salsa. Both those things were a surprise. I love how this place has history. The grandmother owned the Ritz Hotel in Bridgeville and her 7 Up sign from the hotel graces the walls. All the old black and white Heidelberg photos are fun to see. Even though we were disappointed in the slow delivery of our meal, we may give it another try due to the server and the community feel to the place.

Can't recommend highly enough!…read more Samantha came over to an airbnb where a large group was staying and made dinner each night. She was very easy to work with: professional, always responded quickly, had lots of good ideas. The food was excellent (and accommodated some vegan and gluten free eaters) and she always left the kitchen clean.

We used Hungry For Time catering for an event at Quantum Spirits in Carnegie. Really people, go to…read moreQuantum!! We ordered the following: Meat and cheese tray Strip steak, brie, caramelized onion and fig jam slider Chicken and waffle skewer with syrup on the side Shrimp cocktail platter Falafel slider with lettuce, tomato and taziki Hummus, veggie and pita platter Loved the strip steak and brie sandwich - so good. Another big hit was the chicken and waffle skewers - they went fast. The hummus was really good too. Samantha was easy to work with and had everything ready at the event. I'm trying to think of excuses to get catering more often, it was so good!

I had Waterfall Catering cater a birthday party for me on 6/14/25…read more Sophia delivered and setup by herself. She was very personable and did a fabulous job. She is a very hard worker. Everyone asked who catered the food it was so good. i will definitely use Waterfall Catering in the future

I had a party catered by Waterfall. The food was sensational, beyond any food I've ever ordered…read morebefore. Every guest was blown away with each and every dish. I'd recommend them highly to anyone wanting wonderful, quality delicious food choices. Renee is just amazing to work with and goes out of her way to help decide how much you'll need and the instructions were perfect! The best caterer in Pittsburgh!

Everything was delicious cooked to perfection and prepared on time will return again & againread more

Solid, basic food. No frills. Good for those who don't want to cook or can't cook at a good price.read more

She was very quick with sending an invoice and information about her services. Her food looks great…read moreand the pricing is extremely reasonable and fair. I think she's going to be grateful for my wedding reception!

She brought the food to our hotel meeting room exactly as agreed…read more The food was delicious and there was way too much! No one could eat that much food in one sitting! 11 of us had the shrimp and 3 had the chicken. She included garlic bread, a side salad with dressings, and the meals were individually contained and plasticware was included. Would recommend to all! Robin Richter Architecture Travel Companion, LLC Eustis, Florida USA We used her in Uniontown, PA.

The rave reviews are phony. In truth, 50% of the meals are edible (none is "delicious") and 50% are…read moredisgusting.

Food is fresh, delivered to my home weekly. Diverse menu to pick meals, snacks, desserts and…read moredrinks from. Customer service is excellent.

Based off another review I booked the Chef's Table at Albero Verde for my husband tonight. It was…read morenothing short of amazing. Chef Anthony was top notch from start to finish. When I first contacted him he replied almost immediately and set up a time to talk with me about our preferences, dietary restrictions and overall food vibes. He sent me a menu within a day and welcomed feedback. Tonight we sat at the bar where we were able to see into the open kitchen and Chef Anthony walked us through every dish (both ours and those of other diners). Everything was delicious and with the exception of the cannoli shell, made from scratch, in house. Portions were huge for an almost 8 course meal and the pacing was great. The other staff were wonderful and beyond the flavorful food, the pricing is very reasonable. Do yourself a favor and make a reservation. He also recently lost his sous chef due to him being in a really unfortunate accident. So if anyone knows someone looking for work... he's hiring.

We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

I greatly regret having to write this review. I contacted Two Brothers Barbeque some time ago to…read morecater my wedding. Initially, I had a wonderful experience. The individual I worked with, Terri, was initially responsive and accommodating and made me feel at ease about booking this business. I put down a deposit in early November. Later in November I reached out for some more information to aid in the planning of my wedding reception. However, I never heard back. I was not unduly concerned because this is a barbeque business and I thought this might be their "off-season". I assumed they would get back to me when they were able. I did not hear back from Two Bothers Barbeque, even when springtime rolled around, so I called them a couple of times. I did not hear back. At this point, I got concerned because our wedding was in only three months. I was eager to speak to them to have some questions answered. My fiancé suggested we drive to the business, so we could connect with them. When we drove to the business, we were rather dismayed to see many signs stating "Business for Sale." There was a phone number on one of the "For Sale" signs, so I called it and said that I had seen their "For Sale" signs and was interested in talking about this. At this time, I did not tell them my name or state that I was a client. I got a return call pretty immediately. When I received the call-back, I explained that I had emailed and called the business without hearing back, and that I was concerned that the business was for sale, as we were counting on them catering our wedding. The gentleman on the phone (the owner, I believe) said they were retiring and were winding down the business, but that they planned to honor all scheduled events. He said he would have Terri call me. I was extremely relieved - but only for a short while. Terri called after several minutes. I explained the situation to her. I told her that I was concerned because I hadn't received a response to my email or phone calls and then saw that the business was for sale. She said that the catering part of the business was for sale, as well as their food trucks, but they would still honor their contracts for the summer. However, she then said she would just refund my money if I was uncomfortable. I was taken aback - I had said nothing about cancelling the contract and was really just nervous about the prospect of the business being sold. I received no kind of apology for the lack of communication. Terri said that she hadn't responded to my email in November because I sent it too close to Thanksgiving and that she never received my phone calls. At some point during this conversation, Terri became quite hostile, raising her voice and becoming accusatory. She blamed me for the lack of contact and did not take responsibility for failing to respond. The situation became truly unsettling; in fact, may I say, deeply shocking. Terri did say that she had some medical concerns, which I do sympathize with. However, I have had a number of medical issues, some of them quite serious, and I have never treated a client this way. Ultimately, I stated that she could cancel the booking and send the refund, which was what she appeared to want to do in the first place. It really seemed like she did not care too much about the business or leaving us in a precarious position of having no caterer for our wedding. I left the phone call truly bewildered and told my fiancé I was sorry and that I had lost the caterer for our wedding. He said, "You shouldn't be sorry. You did absolutely nothing wrong." (He had been listening to this conversation.) We went home and brainstormed new possibilities, and, luckily, found another local business that was more than willing to cater for us. They have been a dream to work with. I know this review probably does not matter because Two Brothers is retiring from catering, but it is important that people be careful when dealing with this company. If you have a current date booked with them, please considering making a back-up plan. I'm not sure this business cares to uphold its promises, nor does it take responsibility for its own actions. Please be prepared for the worst-case scenario.

Ok, in 2017 I was here with colleagues I worked with: The reason for this review is because i was…read morewith a colleague who made a comment about his brisket sandwich having too much sauce. The guy who worked for 2 brothers started an argument with me, cause he thought I said it. He threatened me, which I would have had no issue, but, I was working with childish pricks whom didn't have the balls to stick up for themselves. This place is a low class bbq place, I cannot speak to ownership.But, the way the situation was handled is completely unacceptable. I do not care if they are now a catering business alone. The way they acted is ridiculous and you should hire another bbq catering company. Btw, why would anyone say . Best of luck to you, hope a girl doesn't beat your A**" How dumb.... I know this review is completely outdated. It also shows you that things haven't changed. Since 2017 to 2024.

I was just a guest at a wedding reception, and I had the hors-d'oeuvres and supper. I LOVED the…read moreroasted vegetables most. I have a very hard time liking food enough to eat at all, and I went back for different selections once I found I could actually enjoy everything! That's a really big deal to me. The supper was roast beef and chicken and mashed potatoes and pasta plus the salad/hors-d'oeuvres table. Open bar (although servers didn't know how to make mixed drinks and had to keep referring to the menu, then asked the guests if they were "right!") and lovely servers all around, even giving me special help for a few different reasons. EVERYONE commented on how good the food was. I'm telling everyone I know. Love you, Remo's!

Thanks Remo's for the food you provided for our event. Unfortunately, I did not get great photos of…read morethe food however, we wanted to show our appreciation for the amazing food your team cooked for us. We ordered 100 servings of beef tips with gravy and mushrooms. The beef tips with gravy were very, very tender and extremely flavorful. They were my absolute favorite and our guests were raving about how tasty the dish was. We also ordered 100 servings of Parmesan crusted chicken. Unfortunately, I did not get a chance to try to Parmesan crusted chicken but some of our guests stated that they enjoyed that as well. They delivered the food at our request and set it up in our catering dishes. They do offer full service as well and supplies. They were extremely professional and we would highly recommend them for your corporate, wedding or special event needs. They will not disappoint.

After seeing all the critical reviews I felt compelled to weigh in. We've used Fluted Mushroom 3…read moretimes recently for hors d'oeuvres receptions of 40-50 people and have been pleased with our experience. Peter, in particular, has been easy to work with and accommodating of our quirks. It is easy to develop unrealistic expectations for once in a lifetime events such as weddings but for routinely catered events Fluted Mushroom provides a courteous level of service with good food at an appropriate price.

My son held his wedding here in November. I didn't deal with the contract or the staff until…read morewedding weekend but there are sadly some big event staff issues here that many people noticed. The food is exceptional. The wait staff, bartenders and cooks are wonderful. The venue is beautiful. The management is terrible. Lee, Peter and Angela are incompetent. Three different event coordinators over the course of the planning with details were not documented. Angela - told me no one cut and plated the cake because she told the staff the bride was going to cut it! Really? Many family members noticed her presence and how little she did. Lee - the owner has made several phone calls to my daughter in law during their honeymoon to intimidate her and chastise her because she asked for a meeting with him to discuss the issues.