The best soupS in New Jersey kale yeah chickie orzo and fajitin it up are all on point definitely…read morewill be back

Delicious food and healthy eats! A great spot to go for quality ingredients and a go to spot for…read morelunch alone or with a friend.

For $18 they should at least fill the bowl up right? It's like half full. And I mean it's mostly…read morerice which is the cheapest food product on earth. Worst part however, if you get the chicken, it's like one boiled chunk of unseasoned chicken. So weird!

Figured I'd stop in Madison just to break up a long train ride, and was glad to find an unexpected…read morefarmers' market. Even better, Oldwick was serving up watermelon gazpacho! This is a brilliant concoction - fruity, but the ingredients include poblanos.

$17 for broth, orzo and very very little chicken. They are crazy! I was hoping it would have been…read morethe best soup I'd ever tasted for this price but it did not deliver. Save your money and don't purchase a 32 oz for $17.

A nice option for Fried Dumplings…read more This is one of four Bao Dumplings and Bao Tea locations in New Jersey. You order at a counter and there are tables inside if you want to eat at the restaurant. The room is comfortable. The fried dumplings were good and worth the $1 upsell over steamed dumplings. The soup dumplings were disappointing, doughy and relatively dry. The drinks were served in a cute plastic cup with cat ears. The service was helpful. There is a 3% charge for credit card payments.

Parking very difficult. Good service almost too friendly....Tried a taro boba tea. They use…read morepowdered taro, not fresh, and you can tell. Flavor very bland...Drink didn't have enough ice, was lukewarm. The boba was good, portion size was good for the money, but I can't give more than 3 stars if they don't use real taro. Guy at counter said he didn't know where to get it. Ask ChatGPT!! I won't return.

A really good Vietnamese in Millburn!…read more Went with my son, as we are in the area every other week, ordered the butterfly shrimp, paou paou's (a Vietnamese open faced bao) and 2 beef pho with a side of pork chop each (yes I was hungry ) The place is in the center of the retail section of Millburn, so parking was easy with the municipal parking lot, the restaurant seems to be mainly geared towards takeout, but there is outdoor seating on the left of the building, as well as a relatively small dining room in the back. Service was great, and the food was delicious, the Pho was a smaller portion compared to some of the other Vietnamese places in the area, but the flavors were on point, and we def over ordered I'll def be back when in the area

This is our second time here. The food is pretty good! We sat inside in the back the first time and…read morethis time we ate outside. The service was fine, no complaints. What we ordered: - Special Beef Pho Noodle Soup (rice noodle soup served with Eye round beef, brisket, tendon, tripe, and meatballs with authentic beef bone stock. Served with scallion, cilantro, bean sprouts, basil, and jalapeño) - Sparkling Fresh Lemonade - Flan I would come back if I am in the area and would recommend it. The pho was tasty and I love when flan is on the dessert menu.

Ani Ramen in Cranford, New Jersey is always a hit. I ordered my go-to dish, the short rib ramen…read morewith a six-minute egg, and it was pure deliciousness in every bite. The short rib is consistently tender and flavorful, and the six-minute egg is perfectly soft with just the right amount of richness. The service is always great, and the food comes out quickly--there's never a long wait, which makes the experience even better. The ambiance has a hip, modern Asian flair that adds to the vibe and makes it a fun place to dine. Consistently excellent food, great service, and a cool atmosphere. I'll definitely be back--again and again.

Ani Ramen House's Cranford location is on the corner of Walnut and Chestnut on the ground floor of…read morethe apartments at The Albero. The main entrance is next to the kitchen, which is designed for food delivery and takeout operations. The L-shaped dining room wraps around the kitchen and offers an impressive amount of seating for 80 people with ample natural lighting. The interior decor follows the same rigid industrial wood and metal aesthetic that almost every new hipstery restaurant chain has subscribed to for the past decade. In case you've forgotten that ramen is Japanese, you'll also see neon signs on the walls illuminating some common Japanese phrases (although without furigana). Two gendered restrooms are located left of the kitchen in the far corner of the building and each have two stalls and one sink. I ordered the Tokyo Shoyu Ramen with a side of Chili Charred Brussels for takeout. I placed the order 30 minutes in advance and it was ready at the scheduled pickup time. The Chili Charred Brussels were about five halved sprouts that were steamed and lightly sauteed with a light sprinkling of mustard greens and pepper flakes. I actually enjoyed these more than the ramen I ordered, but they did not have much noticeable charring (or the caramelization that comes with charring). I had a very difficult time enjoying the Tokyo Shoyu Ramen, which is the first item on the ramen menu. The dry ingredients are packaged in the main serving bowl and the broth in a separate plastic takeout container for you to combine yourself. The main attraction of the Tokyo Shoyu Ramen is the three massive slabs of braised pork, which did not disappoint. I tried some of dry ingredients first before drowning them in liquid, although I could not find any bean sprouts. The noodles were slightly undercooked, possibly to compensate for the hot broth. Everything kind of went downhill after I added the shoyu broth. Although the shoyu did impart flavor to the meat and ramen, it was so overwhelmingly salty that it was completely undrinkable by itself. After finishing the noodles, I felt like I was sipping boiled dipping sauce. If chicken broth was in the mix, I certainly couldn't taste it. This is particularly concerning because half of the ramen menu contains this same shoyu tare, and will most likely be too overpowering for most people. In retrospect, I should have ordered the brothless mazemen ramen. The food preparation, while adequate, seemed a bit rushed based on what I ate. Perhaps 30 minutes was not enough lead time for the kitchen, or perhaps this is just how Ani Ramen makes its food. While I appreciate that Ani has helped make ramen more accessible in Central Jersey, it's probably not my first choice for ramen or any of the eclectic side dishes on the menu, e.g. brussels sprouts, kimchi, and gua bao (none of which are Japanese).

The customer service at the Westfield, NJ was top-notch!!! Emmanuel and Eric were very patient as…read morethey took the time to thoroughly explain the menu and allow me to sample 2 items (of which one I purchased with my meal). The food was delicious; very health. I ordered the blackened chicken, cauliflower rice, Brussels sprouts, and carrots. And YES!!! I will be returning soon.

I do love this place. I just wish they were consistent. I just ordered the same thing as yesterday…read moreand I feel like it's different. And for a $13 bowl, it's filled halfway.

Totally unmarked, with metal grates covering the windows, you'll be certain you're in the wrong…read moreplace. Welcome to the local's Salvadoran spot. The hidden pupusaria. Once inside, you'll notice that the restaurant is larger than it first appears from the outside. There are several tables, as well as a full lunch counter with seats. Homely and warmly decorated, there's certainly a wonderful aura and atmosphere inside. The kitchen is visible from the counter, and the menu is only in Spanish. There's usually quite a lunch rush, and it may be hard to find a seat at first. It's worth the wait, as you see delicious typical Salvadoran dishes leaving the kitchen and being delivered at a rapid rate. The prices are extremely affordable, with various lunch specials costing only $5. The soup changes daily, so I went for the mondongo (tripe soup, in a beef broth, with carrots, celery, and yucca). In addition, no trip to a Salvadoran restaurant would be complete without sampling their pupusas. I ordered the pupusas con todo, which came with pork, cheese, beans, and loroco. Everything I tried was extremely fresh and delicious and I would certainly return again!

I am shocked only 1 review is posted, jaw drop.. Busy…read morerestaurant.. Good food and affordable prices They make PAPUSAS.. good!

My friends wanted to get some pho in Westfield as we were all meeting up before walking at a nearby…read morepark. Staff: The staff here are friendly and nice. They are knowledgeable of their menu items and suggests items for first timers. Ambience: It is like a little house where you can go to enjoy food. It is not too noisy in here and the tables and seating are comfortable. We did not have to wait long to get seated. Special beef pho combo: The pho was cooked to perfection where it was not falling apart or overcooked. The beef and beef balls were cooked well along with the beef tripe. The soup base was well seasoned and did not need any extra sauces for this bowl of pho. Prices: The prices here are decent and not overpriced like some other Viet restaurants in New Jersey. Overall: My friends and I would most likely come back here in the future to try out other menu items.

So happy to have a good, solid Vietnamese restaurant around in the Westfield area. This spot is…read morealso opened by the same owners as Saigon Cafe in Millburn with the same menu of Vietnamese dishes and bubble tea. I didn't know that before coming, and I feel like if they marketed that more or kept the Saigon Cafe name, they might attract more customers who are familiar with the location in Millburn. Regardless, this was a nice spot to satisfy the Vietnamese craving. I tried both their bun (vermicelli dish) and banh mi, which both had deliciously grilled meats and were generously sized.

best soups in Newark always taste great wish they opened 7 days tho and the prices are just right…read morewith in and out fast service

1st time today--best ever, most delicious soups/beef stew like Mom used to make, friendly smiling…read morestaff, line moves quickly, plenty/parking. Definitely worth the ride--REAL KEEPER!!!!!