Jordan was our server. She was nice and very attentive. We asked what she recommended and she…read moreoffered several great options. We started with the Brick Oven Pretzels and then ended up getting the Country Benedicts with hashbrowns, the Chicken & Waffles with bacon bits in the side, the French Toast Platter with side of bacon. The restaurant is cool. Open space with a full bar. They also have two conference rooms for hosting large groups. There are also several tvs with sports playing. It took quite a while to get our food, but it was hot. I tried the French Toast and it was still soggy in the middle, not completely done. Wasn't bad, just not how I like them cooked. My son must have liked the Chicken n Waffles because they did not last long, lol. I didn't mind my order. I didn't read that description through for the Country Benedicts but I'm not disappointed. I also inquired about catering and was told they do cater and have a smoker, pizza oven and that they go heavy on appetizers. Very nice!

We love us some Fark to Fork. We don't go as often as we want because... cholesterol…read more Go on the night they play Singo! It is the most fun. Service is profession and friendly. The place looks exactly as it should. Rustic and farmy

We came here for lunch, and ordered off the lunch menu, and most entrees were $6.95, with protein…read moresubstitutes a dollar or two. We ordered a Steak Chimichanga with sides, Marciano chicken, Taco/burrito combo, and Chicken enchilada, all delicious and piping hot. The steak was seasoned and grilled in my chimi, so good. Complimentary warm tortilla chips, and ask for their green hot sauce. The decor was beautiful, as pictured, and our server was terrific! I do recommend.

Fresh, hot, tasty food at a good price. Started with chips and salsa (yum) and some queso dip. We…read morehad the Quesadilla Ranchera and the Enchiladas Del Mar and both were delicious. The quesadilla was served with beans and rice and salad. The enchiladas were stuffed with nice sautéed shrimp and not fillers (I.e. peppers/onions) and their sauce was very flavorful. Nice friendly service too. $$

Great Food and Service. Salad Bar is not worth the price. If you are going to charge that much make…read moreit bigger with more options.

The food has always been great, as well as the service and the prices. We really love the menu…read morevariety, as opposed to just a specialty/sandwich theme.

Good solid Chinese Buffet. We are new to this area and are trying out the places around us. The…read morefood was good and well worth the price. A very large selection.

The food was pretty bad and the price for dinner too high for the quality of the food. I had a…read moredifficult time finding something I liked. I used to come here a few years ago and it seemed to be better then. I usually dig the vegetables out of the entrees and the green beans were still good. I was able to get a few pieces of decent broccoli and some mushrooms. The lo mein was OK. Other than that, I was challenged to find food that tasted good. I would probably go somewhere else next time.

The food is very good and authentic. The service is outstanding. The location is lovely in the…read moredaytime and would be more beautiful at night. Overall a great experience.

We had ordered the t bone steak. It was delicious. My husband doesn't like sauce on his steak, but…read morethis one had great flavor. We will be back when they get their liquor license next week.

Amazing salads casual dining laid back atmosphere. Good pricing…read more Barbecue is off the chain. One of my favorite places to go in town can't say enough good things about them.

I visited on a sunny Tuesday evening just after 5PM and was immediately seated. The dining room is…read moreconsiderably larger than their Ringgold location and they have both tables and booths. A waitress was quick to greet me and took both my drink and food order. Both arrived in a timely manner. I had the Downtown BLT (and they accommodated my request to substitute the Kaiser bun with the croissant) with a side of fries. The sandwich ingredients were quality, but (and this is just my personal taste), they didn't synergize the way I expected. The fried green tomatoes had an excellent coating and perfectly cooked and the bacon was nice and crispy, I liked the sauce on they used, and the croissant was nice and soft. The fries were a bit under cooked and limp and dense instead of light and crispy. I also had the Chilly Willy Dog and the footlong was tasty except for the bun which was dry.

Was in town for an event the next day and was thrilled to see a Mongolian Grill type restaurant in…read morethe area. I arrived about 7:30pm and they were about 1/2 full. I was quickly seated and given a menu. I checked out the ingredients for the grill and decided to give it a whirl. I'm glad I did! They have many different meats, including steak, chicken, fajita chicken, shrimp and pepperoni just to name a few. The veggies and such were numerous, as well as the sauces. You get a choice of steamed rice, fried rice, or lo mein as your starch. No one should have an issue finding something to please the palette here. The meal actually comes with a soup or salad, so I chose the egg drop. It was yummy and served with what appeared to be home made fried noodles. Definitely not the bulk noodles you see at most places. My server even set me up with another bowl of noodles to much on! Service was excellent and attentive. The servers were all exceptional and paid attention to you. They never let my drink get empty. Now if only Atlanta could get a place like this! Highly recommended.

No complaints: I was with a party of four, we all ordered different items off of the menu…read more Everything was delicious (hot and fresh). Our server was very friendly and we received our food very quickly. Large portions and reasonable prices!!

Absolutely phenomenal value. Delicious food, and 5 star service! Cannot go wrong with any of the…read moremeat options. Ribs are fall off the bone delightful!

On the road, looking for barbecue, checked out the reviews and menu of the #1 Rated place around…read moreme...Thatcher's. Driving up, it looked pretty darn perfect. It was a cute little small restaurant located far away from everything, and across from a small RV campground. The setting screamed, "come get yo-self some good barbecue." There are certain things that I consistently order even if I know I don't need, and cheese curds are one of them. There's were banging, with a great salsa ranch sauce. Once again, I found myself at a crossroads... Order some crazy 3000 calorie concoction, or play it straight and just get simple barbecue. I opted for the smoked meat platter with chopped pork, chicken, and sliced brisket. As if that wasn't enough, I also received three sides. Three huge sides, not the little Mac-n-cheese in a cup I got a few days earlier. The brisket: it looked a little dry, but it was not. It was very smoky. The darkness was from the smoke. They use Hickory wood. It was a tad salty, but overall really great. If I were to go back, I would only order the brisket. The pulled pork: tasty, but on the dry side. The chicken: less tasty, and drier. I don't really know what to make of the pork and the chicken. It might just be a regional difference in how barbecue is prepared? The second you start cutting into cooked meat, the juices run out and things start drying up. Anytime I smoke a pork roast, I immediately pour back all of the juices that were rendered out of the meat and into the foil from being wrapped back into the shredded pork so everything is moist. Even if it is too moist, it is still a good experience. I kind of think dry pulled pork is pretty inexcusable. And with chicken? I have no idea.lol. I always brine the chicken for a long time before I smoke it, and then it served as a breast to slice into. Anyway, I would say no to the chicken, unless the plan is to sauce it up. Speaking of sauces, they gave you three completely different flavors, which I love. And they aren't in a cup, so you won't run out. For the sides... A thick slab of Texas toast. Way better than the puny bread slices I received a couple days ago at the other joint. Solid mac & cheese. You know this was homemade, because the cheese sauce had that somewhat gritty texture. No judgment here, I stopped making homemade mac & cheese myself because I could never get the consistency right. I think it is because the cheese use is either pre-shredded, or it's not stirred in slow enough... Fried green tomatoes - not my thing, but I guess they were good. I had to try out to see what all the fuss was about. The waitress, who was super charming and sweet, recommended the sweet potato tater tots. These were placed in front of me, which made the entire lunch smell like sweet, sugary cinnamon. They were pretty fantastic. I would definitely recommend these when side hunting. Overall, if I was in the area or passing through, I would for sure go back. A lot of their salads and sandwiches and tater tot recipes looked pretty wild. Skip breakfast and lunch and use all of your calories for one meal here. Prices and portions were on point. I didn't even make it through half my meal. If I was far away, I would probably not go super far out of my way to hit this place. But then again, after a couple other places recently...I might just make that drive and enjoy me some more of this cute little place.