As stated in other reviews, unlikely location and very friendly, knowledgeable owner. She…read moresuggested a couple of combinations, all of which suited us well. We found this place while searching for other spices. Needed olive oil for salads. Ended up with a great oil vinegar combination. Since she appeared to know the food scene in Billings, asked her about where I could get some rather different spices in bulk. She pointed us in the correct direction. Absolutely amazing!!

Unlikely location, but great store and friendly owner. Like all places of this kind, there are…read morerows of infused olive oils and vinegars with sampling available. Spiked olive has gift sets, but you can put create your own, and together with the other products, like seasonings and pasta for instance, and some made locally, round out the shopping adventure. It's not as large as other, similar shops, but that's doesn't keep it from meeting the criteria for "I didn't even think of that" for flavors. I like that there were individual paper tasting spoons. It seems less wasteful than those small plastic cups, but they do have those if you want a bigger gulp. The owner was very helpful. I was looking for a particular gift assortment for a gift for a home-bound friend, and after answering a few questions, I had a small gift basket ready. Spiked Olive is a small local business that does a great job helping foodies make their perfect recipes.

While out visiting our friends in Montana, they recommended this lovely place in Red Rock. The…read morewind had picked up and we were getting flurry's. Wine and grilled cheese are a no lose situation! Place was cute, warm and inviting. Our server.... Adorable! She was pregnant and pulled up a seat and discussed the whole menu. Did I say they served wine? Not too mention the wine store next door was open and had an incredible selection to chose from. This is not a 5 star restaurant as far as food goes, but between the service, hospitality, location, ambiance...it delivers 4 star status!

We flew into Montana Thanksgiving weekend. First time in the state. Came in on a snowy day. The…read morerestaurant is so cozy and very welcoming! Our waitress was super friendly and personable (I forgot her name, but she was the pregnant one ). We ordered drinks and a light lunch. I got the beef dip while my partner got the grilled cheese. He paired his with red wine and I opted for a bottle of mimosa. Everything was so good! I would recommend this place and will definitely be back!

Bistro Enzo is FANTASTIC, I beg to go here whenever we're in town and always recommend family and…read morefriends to go here too. Fabulous every single time.

Beautiful atmosphere--even despite the restaurant being situated between a McDonald's and a Taco…read moreBell. the service was fabulous. Really attentive and professional servers. We enjoyed the ahi tuna appetizer. All the starters looked really good. I almost could have filled up on just those alone! I enjoyed my ribeye for the most part. However, it wasn't as amazing as I was expecting it to be. It was lacking flavor (typically the result of being under-salted before it's seared), though the gravy that came with it was spot-on. But without that, it would have suffered. The lobster mac and cheese was a little disappointing. I feel like my measuring stick for a good mac and cheese is the one at Cheesecake Factory. Super creamy and luscious. This was more like a weak cream sauce with some bits of lobster. It's a pretty pricey place, but it's fun to go there on a special occasion!

Amazing Italian food! The best in Montana!…read moreThe bread is delectable, nachos amazing and entrees' over the top!

If carbs are wrong, I don't want to be right…read more Stopped into Ciao Mambo in Billings and let me just say... I'm still thinking about that garlic ciabatta. "Off the hook" doesn't even cover it. I would've happily built a small house out of that bread and lived there forever. The ambiance was warm and inviting -- nice enough for a date night, but comfortable enough that you don't feel weird aggressively dunking bread into sauce (which I absolutely did). The Caesar salad was spot on -- crisp, flavorful, perfectly dressed. You know it's good when you're not just eating it out of obligation before the "real food" shows up. And then... the linguini and clams in white sauce. Absolutely delish. Not one of those sad "where are the clams?" situations either -- they loaded it up. Every bite had pasta, sauce, and plenty of clams. The white sauce was rich without being heavy, which is a dangerous combination because suddenly your plate is empty and you're contemplating ordering it again. Staff was friendly, attentive, and kept everything moving without hovering. 10/10 would carb-load here again. Highly recommend. Bring your appetite... and maybe stretchy pants.

My wife and i eat here at least once a month. We both think it's the best pizza in Billings. Pick…read morethe size you want and then exactly the toppings you want. Prices are very reasonable and the service is good.

Our first time at this location. Fantastic! Got there at…read morelunch rush, but were helped as soon as practicable. I got the 7" Hot Honey Pepperoni Meal. The little pizza plus a Gelato or Salad. I got the Chocolate Gelato. YUM! Wife got the 7" Buffalo Chicken meal with salad and a Gelato. Personally, chicken does NOT belong on pizza but she liked it. It was not overly noisy and a few tables wete available inside. We sat outside because the day was beautiful and it feels like winter was just yesterday. Yes, we will visit again the next time we're in Billings.

Love Garden - Billings Montana. Solid restaurant. Service at the bar was very good. The salad and…read morebread sticks are all the same, wonderful. This is the first time that I've had the salmon and it is very good. I'll have it again next time. Here you know what you're getting at a reasonable price.

Food was great Ashley was amazing.great service. The ambiance was great had a fun timeread more

I've had the privilege (and maturity!) to dine in restaurants all over North America. Many meals…read morewere enjoyable, some outstanding and once in a while, memorable. My dinner at Piccola was memorable. My order began with the octopus on a bed of arugula. The serving was beautifully presented on a lovely, long white dish. The octopus was flawlessly prepared; tender, consistent and delicious. Arugula salad was dressed with a complementary vinaigrette that enhanced the flavor of the octopus. My main course was their special, spaghetti with a Parmesan sauce with shrimp and lobster. Again, gorgeous presentation, the dish was hot and so rich, I saved half for the following day's lunch. Superb. Dessert was their gelato cappuccino. Two generous scoops and lush. Service was as expected in a restaurant of this caliber; impeccable. The venue is charming, relaxed and immaculately clean. This was an incredible experience. Thank you again to everyone on Piccola's team who created this memorable evening for me, Bill

So we were in red lodge passing through and were told this is the best Italian food in montana…read more Got here on a Sunday afternoon and it wasnt busy at all. Sat rather quickly. Server was alone, but managed great. I ordered the gnocchi and my wife ordered the carbonara. The bread that came complimentary was great and the butter and oil that was provided was tasty. My wife didnt really enjoy her carbonara because the noodles were too al dente however the flavor and sauce was good. I thought the gnocchi was a little bland as did my wife. However what was great was that ragu sauce with it. The sauce was amazing and I wish I had gotten that with pasta noodles. The reason for the low stars is because while the food tasted great, there were things that were lacking. Most crucial on the review was the fact that we had a direct view to the kitchen where we saw the chef on his phone the entire time. Several poses, bent over, hunched over and just standing there. We also watched him put several items in the microwave so we wondered how fresh the items were. Maybe this was a worker just reheating what the head chef made last week? Id give it another go, but recommend that the owner put up a curtain so we cant see the staff on their phone the entire time.

This is a grocery store, but it carries a lot of different things that you can't find at Albertsons…read moreor Walmart so it's definitely worth going to have some nostalgic things that like I said you can't find anywhere else they have local produce and meat

Love the selection of all different kinds of spices! Also the local produce is fresh and great…read morequality. This store is a nice alternative to the large chain grocery stores.

Amazing best sandwich shop in Billings absolutely great with great ice cream that taste really good…read moreand they let you choose if you want a large cup or small cup.

If I had to list all the things I least expected to find inside a hardware store, it'd be a deli…read morecafe. Well, I guess I can check that off my list of "never would I ever". But, since this [Ace] hardware store used to be a grocery store, I guess it isn't that far out of the realm of possibility. Evergreen cafe is a small shop serving sandwiches, charcuterie trays, Wilcoxson's ice cream and the specialty of one of the owners: Kombucha. The brewmaster and his wife decided to open this small shop to do something different. Well, I guess a leap from engineer to kombucha brewmaster isn't what I would have expected, but from one science to another -- good for them. Each day you can stop in for a $5 grab and go box containing a half sandwich, maybe some chips, or vegetables, or a small serving of a salad of some kind. The salads are also available in containers for adding something to your at-home meals. There are at least two or three different kinds available at any time, and I've seen chicken, curry chicken, chicken apple, veggie, pasta salads. Of course, you can have a sandwich made there with your choice of meat (or egg), and cheese and you'll certainly not be disappointed in the serving size. So far, though, the charcuterie trays have been a winner for me. There are several different kinds, whatever she feels like putting into the particular tray along with the vegetables. Sometimes fruit, sometimes crackers, or different meats but they're made fresh every morning and she guaranteed each tray would contain at least a pound of something -- good for a small party -- or a couple of days of lunches or snacks. The kombucha is available in about four or five flavors. It doesn't have the sharp tang of some kinds, and the flavors are more muted, but they're still good. This time of year the cherry is must-try. Social distancing is handled well, here. There are a few tables, spaced far enough apart to meet the requirements, and that makes it easy to sit and enjoy your sandwich and perhaps chat with friends.

Amazing service!! Love this place!! We all left happy :) stopped for a couple pounds of ground beef…read moreand left with an additional treat for Ollie! Always recommend and the environment and customer service is the best around.

It was like being a kid again in the 60s, beautiful meats, where Prime means Prime not just a cut…read moreof meat. My wife spent my anniversary money birthday money and Christmas money on gorgeous prime ribs and it was the best gifts I've ever had. Prime rib with incredible flavor that we could cut with a fork! I am very excited for this year's prime rib gifts. I would do without beer And Coffee for the year to make sure there's enough for Meat Palace !