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    Ciao Mambo

    4.0 (197 reviews)
    ModerateItalian
    Open • 5:00 pm - 9:00 PM
    Updated 3 months ago

    Order Ciao Mambo Takeout

    Ciao Mambo Photos

    Business Info

    CIAO MAMBO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ciao Mambo

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    Italian Nachos
    John G.

    The pasta dishes my family received were very good. The portions can feed a person 2 or 3 times. The service was great. You have a server and people topping off drinks. The atmosphere is cozy and quaint. Great for a family or romantic dinner. The restaurant is willing to accommodate vegetarian diets. CAUTION: Take cash. They charge a 2.5% surcharge if you use a card. We had a $400 birthday and the manager wouldn't waive or comp the surcharge. Final bill with the tip $500.

    Cannoli Di Bacche

    Heads up--get there a little early! We showed up around 4:45 p.m., just before opening, and there was already a line forming. As soon as the doors opened, we were seated right away. The service was great, our waitress was super friendly, made us feel welcome, and even helped us choose a few things from the menu. The atmosphere was really nice. You can see the cooks in the kitchen, which adds a fun energy to the place, and it's easy to have a good conversation without it being too loud or crowded. The inside is cozy but still feels modern and put-together. Now, about the food... it was okay. Honestly, I had really high hopes because so many people recommended this place. I ordered the penne alla vodka with grilled chicken. The sauce was tasty, but the chicken was overcooked and kind of tough, it didn't really work well with the pasta. I didn't say anything, just ate it, but it was a bit disappointing. My husband, who's definitely a foodie, had the Lulubella and made a similar comment-- he said it reminded him of a slightly upgraded Olive Garden. But the dessert? Amazing! We shared the Cannoli di Bacche and it was honestly the best part of the night. The huckleberry sauce was so good. I'd definitely come back just for dessert and a bottle of wine. It would be a perfect way to end the evening.

    Lemon marcaspone cake with Huckleberry amarone sauce.

    FOOD WAS AMAZING! best chicken parmesan I ever had! Mozzarella balls were delicious and the lemon cake was perfect! I cant rave about this place enough! Not only was food spot on, but service was exceptional as well; shout out to amber! Definitely will be back. Only Pic I had was soft the cake.

    Sun dried tomato penne, and a penne Isabella with chicken added and also creamy pesto sauce!

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    7 months ago

    Love this spot. Great food. Good service. Unlike any other restaurant in town. U can see the kitchen which makes a diner feel at ease

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    1 year ago

    Don't do take out. Lousy wait time. Food is very good. When you offer take you should have person devoted to that service.

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    2 years ago

    Great food with good portion sizes as well. If you're in town it's worth the stop. Love the desserts and appetizers.

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    Page 1 of 5

    Ask the Community - Ciao Mambo

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    4.1(145 reviews)
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    Bistro Enzo is FANTASTIC, I beg to go here whenever we're in town and always recommend family and…read morefriends to go here too. Fabulous every single time.

    Overall, a solid 4-star experience at Enzo, with a few execution issues that kept it from being…read morebetter. We started by sharing the insalata shrimp caprese. The flavors were good, but the shrimp were very small and the knife work on the dish was a little rough. It also came with only two pieces of baguette, which felt a bit light for a shared appetizer. For dinner, I originally ordered the pork schnitzel and my wife ordered the lamb. About 20 minutes later, we were told they were out of the pork, which was disappointing and something I would have expected the kitchen to know much earlier in service. I switched to the veal piccata. The veal itself was very good, plenty of lemon and capers. The potatoes and asparagus served alongside it did very little for me, though. I think pasta would have been a much better accompaniment. To their credit, the restaurant handled the pork issue well and comped us a crème brûlée as an apology, which was appreciated. Enzo is beer and wine only. I had a Sauvignon Blanc with the appetizer, and we ordered a bottle of Barolo for dinner that was fantastic. The wine list is decent, but I wouldn't describe it as particularly deep or exceptional. Service was friendly, the atmosphere was nice, and the main courses were good. There are some operational and execution details that could be tightened up, but overall we enjoyed the meal and I'd return.

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    Walkers - Deviled Eggs

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    4.2(374 reviews)
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    In Billings for one night--the choice is always going to be Walker's. What a beautiful space and…read morecreative wine list, and then the bartenders can sling a mighty cocktail, or 2. Great apps--the hoisin chicken flatbread was brilliant. And the pasta of the night was awesome, rich sauce, sugar snap peas, chicken. Bombs of taste and very filling. The steak wedge salad was fresh, crisp, and prepared totally right. It was a crazed Friday night but our server hung in there and did a fine job.

    Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.

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    Ciao Mambo - italian - Updated October 2026

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