Best maple cream pie I've ever had!!!! Pizza and everything they make is amazing…read more Definitely give it a try.

A sweet black cat and friendly service! We had a buffalo chicken wrap, Italian grinder and pizza…read more The food was all good, but order ahead if you don't want to wait.

Amazing food, amazing staff, amazing vibes would definitely come again in the future.read more

Food is amazing and owners are super nice Great music and…read morecool scene Wish this was in Burlington!

This is one is tough to review. For its location, it probably deserves 5 stars but take the…read moreproduct and serve and place it in any major city and the rating would surely be much less. The beer menu is undoubtedly awesome even in a sea of awesome beer menus in northern VT. Given its proximity to hill farmstead, they get their share of beer connoisseurs here and no one walks away disappointed. Throw in the fact that they are kinda in the middle of nowhere and it seems impossible. Kudos to Parker pie for their beer procurement! The pizza this time was just OK. BBQ chicken had hardly any chicken but the crust was nice and crispy. My previous 3 visits felt like it wasn't quite as busy and the food came out better and hotter than this particular time. We went on a Thursday and it wasn't slamming but the back bar was pretty full and they had a parking attendant to help you get to a spot in the small lot. There was an open mic but no one stepped up while we were there. The back bar area is pretty tight. There is some outdoor seating as well. Everything was fairly clean and the staff were attentive and polite. In the end, I'm torn between 3 and 4 stars but am rounding up because the beer menu is so good. If you're in the area, it's definitely the place to be but I wouldn't necessarily go out of my way to go there since it's a bit off the beaten path.

Parker Pie was a really good dinner option on a Thursday evening in July 2026 when it was just…read morestarting to rain. It's about a 15-minute drive from the north shore of Lake Willoughby. You'll see a general store - Parker Pie is the red building on the back side. It has lots of pluses. First, we enjoyed the open-mic night with live music on Thursdays from 6pm-9pm. Second, the pizza was OK but the salads were superb (the blue cheese was from Jasper Hill Farm in Greensboro, VT). Third, Hill Farmstead beers are on tap (which were very high quality). On the minus side, the "back bar" area had limited seating (it was quite crowded). Service was OK. You must order first and pre-pay at the front (giving your name and seating location), then wait for the staff to bring your pizza and salad to you. Be sure to pack your patience - it can take a while for the food to arrive if it's crowded!

It had been a very long time since we ate at this restaurant. My wife was away so I stopped in for…read morelunch. The restaurant is a cross between the restaurant you would find on a ski slope and a pub. There are booths, tables and a bar. I chose to sit at the bar so I could watch TV. They have a nice selection of Vermont beers on tap and a selection of wine. I chose a double IPA from Burlington Beer Company. It was served cold in a frosted beer mug. For the main course I ordered the beef pot pie. It arrived in around 15 minutes and was served hot. It came with mashed potatoes and a serving of mixed julienned vegetables. The pot pie was good. The vegetables could have used a bit more cooking. Because they were julienned, they lost heat very rapidly. Service was excellent with everyone being very friendly as well as helpful. We will return.

Stopped in after spending the morning in Canada, so we were in the mood for poutine and this place…read morecooked! We ordered poutine and a couple pizzas and thoroughly enjoyed it ALL (seriously you had to roll me out). The Vermont special was 10/10. My kid, who doesn't like crust, ate the crust! Everyone was so nice from the time we walked in (we looked lost) to the time we left. The vibe was chill- country music on the radio.

Put our name on the waitlist for a busy Friday night and by the time we got there we only had to…read morewait a few minutes for our table to be ready even though our quoted time when we showed up was a little longer. Had an assortment of appetizers including one from the specials menu and a burger. Everyone in my party loved the food.

Very good food with a fresh and unique menu. Small parking lot in the back. Walked in but generally…read morereservations are recommended. It can be a bit drafty and cold inside. 1. Mac and cheese - Properly cheesy and hot. Very good. 2. Jalapeño popper - delicious, not too spicy, large poppers and full of flavor 3. Crab dip - the crackers it comes with can be salty but the dip was good 4. Crispy chicken sandwich - good and crispy. Flavorful. Can be a little messy. 5. Baked beans - hearty and flavorful Overall, I would recommend stopping by at least once!

We eat here frequently because both the food and service are top notch! Everything is made in house…read morewith great results.

The service is always the absolute best! The homemade baked goods are very good. The homemade…read morecorned beef hash is 2nd to none. Highly recommended for breakfast.

It was our first visit to the KTA/Burke, after picking our son up at UVM, for a weekend getaway. As…read moremountain bikers the local region is phenomenal. We heard of the Kingdom trails but didn't realize how much we'd love the area and all it has to offer. The Publick house is off the main street and near the trails/Mike's Tiki Bar. It's a cool old structure/barn that has a lot of charm if you appreciate the preserved nature of old places! There's plenty of parking nearby or in the Tiki bar lot. Bikers everywhere and the place was packed. We got lucky and were seated immediately around 7:30 on Saturday evening. We'd biked all day so we were starving and started things off with poutine. We also added on some burgers and mac n' cheese. It's bar food well done because everything was delicious. The poutine was massive and the 3 of us devoured that dish. My burger had some maple syrup and was unbelievable. Our waitress was phenomenal! Great vibe, great visit and reasonably priced - thank you Publick!

Really great atmosphere in summer and winter. Tasty classics and nice outdoor space. Good…read morebartenders and servers. Overall great staple.

Get ready for a 2.5+ dinner if you come here, we waited 35 minutes to be sat, 15 minutes to get our…read moreorder taken, and an hour to get our food served. We even paid our bill BEFORE we ate dinner because we wanted to get out of there asap! We walked in at 5:30, and left at 7:45. Just be prepared for the extremely long wait & ticket times. The restaurant is very small inside but has a nice chill vibe. The food and drinks were both great, not the reason for the 3 stars, if I was only reviewing the food, 5 stars would've been given! The food and drinks are excellent, especially the potstickers and the pepper peach sandwhich. We visit the area very often, and we probably won't be back to the gap unfortunately.

Over priced for two chicken thighs bbq and fries $30. Food was grilled and cold, the bbq was sweet…read morebaby rays. Could do better at home!

Pleasantly surprised by this place! We were staying at a resort a few miles away and decided to…read morecome into town to try this spot when seeing the positive reviews. We came for an earlier dinner and the place was pretty empty. It felt like a cute, quaint spot to grab a meal. We got seats at the bar with ease and staff were quick and friendly to take orders. Food came out pretty quickly. It was delicious - mussels were solid, entrees were tasty, and portions were generous. We thought everything was fantastic. I'd recommend this spot and happily return if ever in the area again!

Great service, comfortable local space and excellent home…read moreCooked and creative food. Great night! Loved the crunchy salad! Watermelon soup was special. Lots of chartreuse based drinks. Highly recommend as a local foodie experience.