This is one is tough to review. For its location, it probably deserves 5 stars but take the…read moreproduct and serve and place it in any major city and the rating would surely be much less. The beer menu is undoubtedly awesome even in a sea of awesome beer menus in northern VT. Given its proximity to hill farmstead, they get their share of beer connoisseurs here and no one walks away disappointed. Throw in the fact that they are kinda in the middle of nowhere and it seems impossible. Kudos to Parker pie for their beer procurement! The pizza this time was just OK. BBQ chicken had hardly any chicken but the crust was nice and crispy. My previous 3 visits felt like it wasn't quite as busy and the food came out better and hotter than this particular time. We went on a Thursday and it wasn't slamming but the back bar was pretty full and they had a parking attendant to help you get to a spot in the small lot. There was an open mic but no one stepped up while we were there. The back bar area is pretty tight. There is some outdoor seating as well. Everything was fairly clean and the staff were attentive and polite. In the end, I'm torn between 3 and 4 stars but am rounding up because the beer menu is so good. If you're in the area, it's definitely the place to be but I wouldn't necessarily go out of my way to go there since it's a bit off the beaten path.

Parker Pie was a really good dinner option on a Thursday evening in July 2026 when it was just…read morestarting to rain. It's about a 15-minute drive from the north shore of Lake Willoughby. You'll see a general store - Parker Pie is the red building on the back side. It has lots of pluses. First, we enjoyed the open-mic night with live music on Thursdays from 6pm-9pm. Second, the pizza was OK but the salads were superb (the blue cheese was from Jasper Hill Farm in Greensboro, VT). Third, Hill Farmstead beers are on tap (which were very high quality). On the minus side, the "back bar" area had limited seating (it was quite crowded). Service was OK. You must order first and pre-pay at the front (giving your name and seating location), then wait for the staff to bring your pizza and salad to you. Be sure to pack your patience - it can take a while for the food to arrive if it's crowded!

One of my go to spots when I'm up in Lyndon, Vermont. Great food and great atmosphere and awesome…read morestaff. Good place to take the kids/family out for dinner or lunch.

Best Pizzas around!!! We have now had several of them and can all ways find the tear cuts on the…read morepizza. the service is great, we will be back

-NOT WORTH THE MONEY OR CALORIES- I haven't tried the tiny…read more$15 salad I got, but daaang! I got the Chicken Alfredo with broccoli $28 tiny plate and WORST Alfredo sauce with boiled chicken I've ever had and I have eaten at countless Italian restaurants. Also got the bake ziti $22 add ricotta $2 that was honestly worth $10/$12 tops! It had barely any sauce or ricotta in it. I had been wanting to eat here for awhile now, but hadn't had a chance because I live far and they're only open evenings.

Our meals started with prosciutto and cheese. The real prosciutto.!! Eating the homemade bread is…read morea must. Then I moved onto a large plate of eggplant parmigiana, my fiancé had the ziti Romano with added ricotta (per the owner's recommendation ) and we left with a spicy volcano pizza for lunch the next day. The food was delicious and the hospitality was even better. The owner let me practice Italian.

Spectacular! We…read moreordered a large (16") cheese pizza with white onions on one half and a Greek salad with red wine vinaigrette ($34). The pizza was incredibly tasty, fresh, and hot, and the salad was made just right and delicious. We have plenty of leftovers for tomorrow. The service was excellent. There is plenty of seating inside. They have a bar area as well. The experience was great! Highly recommended!

Greek salad was huge! Can def share . Pizza was incredible ! Really enjoyed this spot after a long…read moreday of traveling .

Let me start by saying we actually like their pizza. Its really good when they dont burn it, and…read morethey're fairly generous with their toppings. This is not abou that, however. This is about the owner accusing my wife and I of shooting up while waiting for a pizza. We call in after work to get 3 pizzas, and get told that we need to wait for 35minutes. No problem, we drive there, and we park. We wait for 20 minutes on our phones in the car. Minute 33 of 35 strikes, and this guy knocks on our car window asking "who are you? Why we're parked here for so long? Had to make sure you weren't shooting up in your car...." My wife confronted him, and not only did he get our order wrong, but he also never apologized. Seems pretty dumb to me to treat a paying customer like a junkie, I guess he has problems with junkies in his 3 car parking lot. Have the balls to apologize for bad behavior, sir.

Here's the move: get done skiing. Call Donnie at FotM (802)…read more326-3073. Order off the board photo. Get dressed and drive down the hill. Get your pie for the drive home. Perfect!

A sweet black cat and friendly service! We had a buffalo chicken wrap, Italian grinder and pizza…read more The food was all good, but order ahead if you don't want to wait.

Best maple cream pie I've ever had!!!! Pizza and everything they make is amazing…read more Definitely give it a try.

I have requested that anytime my family of 6 children wanted pizza - it was the "house". Not…read moreanymore. Pizza tonight was not good and I am not sure why - the sauce, the lack of cheese...not going back

Excellent vegetarian pizza, we love ordering it. The service is always friendly when we pick it up.read more

We recently had a chance to try The Runaway Tomato. It was very good! Reminded me of pizza we had…read morein Italy. High praise! My grandson said his cheese pizza was delicious, too.

This is by far the best New York style thin pizza in the Northeast Kingdom, if not the entire state…read moreof Vermont. It's a red truck with a built-in brick oven. As of March 2023 when I wrote this, they are parked at the northwest corner of US Route 5/Main & Sias/Western Avenue. This is across from Cumberland Farms. The loud red truck is hard to miss. He is generally parked there W to Sat from 11 to 7. $4 dollars per slice or $20 per pie. Two slices will fill up most regular-sized adults although I'm sure a growing teenager could knock out a whole pie on a good day. The whole pies are huge, thin crust New York style but they hold up and won't flop easily. Nice tang to the sauce and a bit of car and pull to the crust. Very fresh. They also do catering for events and have a Facebook page where you can follow their locations. If you are in the Newport or Derby area, this is a no-brainer. They are not too many choices here apart from Domino's, Vermont Pie and Pasta, and Hoagies. This beats them all by a country mile. Check out their Facebook page for any new info.

Oh man!! Stop here if you are ever in the area. I dont even know where i am- Vermont or NH??? But…read morethis is absolutely one of THE best pizzas I have EVER had!! Ive had pizzas in Italy- this is just unbelievably awesome!! All the food we ordered was great, but the pozza is otherworldly. Not sure what they do but the crust is like smth ive never experienced. Must be a master baker. Lots of other cool pastries and baked goods, as they have a literal bakery back there. But its a full pizza joint food place. Get off the highway and check it out-, telling you its well worth the detour!!

We ordered a BLT and chicken fingers. These came with fries. The bacon used for the BLT was box…read morebacon, the kind you microwave. It was on a bun and the bun was hard. The chicken fingers were so tough they were barely edible. Will definitely never go back here.

Hell Yeah..... I love this place. Incredible selection of craft beer and awesome deli. Employees…read moreare awesome. I live their pizza and their breakfast too. My family goes here as often as possible.

Amazing food, wonderful, kind owners. Family oriented very welcoming. Thank you MaryJoread more