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Roberto’s Neopolitan Style Pizza

4.9 (17 reviews)
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Amazing Neopolitan crust, with Vermont maple glaze twist. Packed with ingredients. Definitely coming back.

Jim B.

We read about this new pizza restaurant and had it on our list to try. Well, today was that day. We arrived a few minutes before they opened at noon and one of the owners opened early to let us in. The restaurant is in an old Vermont building. The inside, however, is remodeled and very clean. The owner was friendly and very helpful. The pizzas at this restaurant are very creative, each with a very special name. You have a few of the typical pizzas, but most consisted of very unique combinations of ingredients. We chose one named "April 26, 1992." There are too many ingredients for me to list here. Please refer to the photo of the menu board. We ordered our pizza "half baked" so we could take it home, finish baking it, and eat it. Once home, it needed five minutes at 450F. The pizza looked great and the taste was wonderful. The garlic in the oil and the chipotle sauce really added to the flavor. One special thing to note is the crust was light and crispy. That's different from the typical heavy, doughy crust at other pizza places. The only minor downside is they only accept cash at this time. They are a new restaurant and that may change in the future. We are excited that there is finally a really good pizza restaurant near our home. We will return and eat at the restaurant next time.

MENU

AWESOME pizza! We stopped here on our travels and couldn't have been more pleased. The handmade creative pizzas are delicious. Crafted by owner/chef Roberto, you will not be disappointed. We recommend the fresh cheese curds, The Vermonter and Mom's Lasagna pizzas. Excellent customer service and cool atmosphere. We loved the music selection and the records played. Free darts, billiards, and vintage arcade games. Highly recommend!

Foo Fighter Pizza

Stumbled upon this pizza place while passing through town. Unique pizza combinations, perfectly executed. Highly recommend!

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23 hours ago

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7 months ago

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2 years ago

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7 months ago

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10 months ago

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2 years ago

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1 year ago

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6 months ago

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7 months ago

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1 year ago

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2 years ago

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1 year ago

On our way home from Quebec and found this gem. Delicious pizza . Funky place with cool decor . Worth finding this and detouring off of 91.

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2 years ago

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2 years ago

One of the best gluten-free crusts I've had. Love the syrup glaze as well! Iirc it might be cash only so keep that in mind.

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2 years ago

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Review Highlights - Roberto’s Neopolitan Style Pizza

I Stumbled into Roberto's on a cold winter day and got a Greek themed pizza to go.

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People searched for Pizza 238 times last month within 15 miles of this business.

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The Dinner House - VT sticky chicken

The Dinner House

4.8(36 reviews)
3.4 mi

A destination dining experience that quietly rivals Michelin-level restaurants…read more Some places are good. Some places are memorable. And then there are places that make you stop mid-bite and think, "How is this here?" The Dinner House is absolutely one of those places. Tucked into the most charming corner of Vermont, this restaurant feels like a discovery -- elegant without being pretentious, warm without being casual. During my stay, the dining room was packed every single night, with real waitlists and a steady buzz that confirmed what was already obvious: people know this place is special. The food is on another level. Thoughtful, refined, and deeply satisfying -- every dish is executed with precision and heart. It's the kind of cooking that feels effortlessly confident. Honestly? This is Michelin-consideration legit. The kind of restaurant you'd expect to read about in a city dining guide, not stumble upon in rural Vermont. Behind it all is a true culinary powerhouse: Steve, the chef, and Maria, the baker. Together, they are magic. The savory dishes are layered, balanced, and beautifully composed, while the baking is exceptional -- the kind that lingers in your memory long after the plate is cleared. Their collaboration elevates the entire experience. Sunday brunch deserves special mention -- indulgent, comforting, and flawless. Come hungry, expect to wait, and trust that it will be worth it. This isn't just a great local restaurant. It's a destination. If you care about food, hospitality, and experiences that feel rare and intentional, make the trip.

What a delight and surprise to discover this gem in the Northeast Kingdom of Vermont! This is now…read moreour goto place for those special times!! Thanks!!

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Roberto’s Neopolitan Style Pizza - pizza - Updated July 2026

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