Incredible food, everything was just made and fresh in 30…read moreminutes. And reasonably priced,,, what more could You ask

This place is a hidden gem!…read more Located in a quiet residential neighborhood on a hill north of the railroad tracks, Jesse's Little Kitchen is a small takeout eatery and catering business offering pickup service at the front door. The food offerings include pizza, calzones, pasta dinners, sandwiches, subs, wraps, salads, quesadillas, and custom cakes. The prices are pretty reasonable. On a sunny afternoon, I happened to be in the neighborhood, so I decided to stop by to order lunch, parking on the street next to shrubs. I walk up to the front door area (pickup & pay-cash only), which had a table with a buzzer intercom and hand sanitizer for customers. It took a couple pushes of the buzzer, then I was helped. I ordered a Spinach Calzone ($9) with side of sauce (meat sauce I chose) and was told to come back in 30 minutes to pickup my order. As I was waiting outside near my vehicle, other customers were also stopping by briefly to place and pickup orders. As quoted, 30 minutes later, my calzone was ready and boxed to go. I took a short drive to the lake down the hill to enjoy my calzone. The calzone was thick and heavy filled with plenty of ricotta, mozzarella, and spinach filling in a firm fresh baked homemade pizza dough pouch, lightly browned outside. The meat sauce for dipping had a good zesty flavor. This is definitely one of the better calzones (with ricotta filling) I've had in New England and I believe I definitely made the right call stopping at Jesse's for takeout. Note: Cash only

We had a perfectly fine early dinner here…read more The pizza was a little oddly shaped. Thicker and a little doughy in the middle and a bit too thin and crackery on the outside edges. It might have just been how it was spread that one particular time. The pizza itself tasted good though. The drinks were good, and no complaints on the service. I'd try again and see if the next time is better.

Stopped in after spending the morning in Canada, so we were in the mood for poutine and this place…read morecooked! We ordered poutine and a couple pizzas and thoroughly enjoyed it ALL (seriously you had to roll me out). The Vermont special was 10/10. My kid, who doesn't like crust, ate the crust! Everyone was so nice from the time we walked in (we looked lost) to the time we left. The vibe was chill- country music on the radio.

We picked up takeout from Nonna's after a hike. We ordered the calamari, caprese salad, gnocchi…read morewith Alfredo sauce, lasagna with a meatball, eggplant parm, and chicken with linguini. Oh and the chocolate rum cake. Our meal even came with bread. It was pretty delicious. The gnocchi and the eggplant parm were super flavorful. I wasn't super impressed by the lasagna - didn't seem to have much flavor. But the tomato soup was pretty tasty. We also loved how the entrees came with sides. That's a really nice touch. My husband loved the chicken pasta. And the rum cake was soooo delicious. Next time you're in the area, check it out!

Pasta was heavenly with excellent 'gravy' ('sauce' for non Italians). Kate our waitstaff was very…read moreattentive and let me taste the two different types of Chianti before my selection. My eggplant accompanied by lasagna was AWSOME as was my wife's gnocchi. We are from Boston and very near the north end. Nona's would fit in well there. Had a nice chat with Nona who clearly loves her job and her customers. The eating are was adorned with family pictures and also reminded me of my Nona's' homes. Tuta La famiglia!

Nice ambiance in a cozy house. Delicious food and drinks. Hard to get so recommend a reservation…read more The veal chop was excellent

I was visiting Stowe recently with my partner and a friend, and we stumbled upon Trattoria b/c it…read morewas near our hotel (Topnotch Resort). And, boy, I'm glad we tried this place!! It was a wonderful, "old school" Italian American restaurant with some really awesome food (and service). Most everything we ordered was really tasty -- from appetizers all the way to dessert. Standouts included the Escargot and Burrata (apps), the Carbonara and Mushroom Fettuccine (entrées), and the Chocolate Torte and Tartufo (desserts). The only item I'd skip next time was the Manicotti. It was a bit too rich, and the duck wasn't very recognizable (overpowered by the other ingredients). As for service, it was really first rate! Our waiter was super knowledgeable about the menu and was very attentive. Final thoughts: If you're looking for a quiet, enjoyable experience, check out Trattoria. And don't be thrown off by the large footprint of the restaurant. I thought it would be buzzing and loud inside, but the interior is organized into a number of separate sections that make the dining experience feel more intimate.

This place is super cute really welcoming . The food was incredibly delicious. try the Italian…read moresalad and the bruschetta. Also we have the napolitana pizza .

This was a very communal and happy place to eat dinner. The restaurant was run by some very polite…read moreand talented young folks. The long tables make for a nice way to get to know strangers. The pizza itself was very good. There are some unique offerings such as the anchovy pizza my husband got, as well as the expected choices like the four cheese I got. We got some nice cocktails/mocktails too.

Absolutely delicious! I think that was the best BLT I ever had! The service was great! Very kind!…read moreThe restaurant was very clean! I would definitely recommend if you are passing through! Very reasonable prices as well!

If you haven't been to Papa Tirozzi's Italian Bakery in St. Johnsbury yet, stop what you're doing…read moreand go. Seriously. We drive over an hour--each way--on a busy Saturday morning just to get our hands on Tony's fresh donuts, bagels, and that perfect Friday night pizza. And it's worth every mile. Tony is one helluva chef. His baking skills? Impeccable. Whether it's a pastry or a pizza, everything is made fresh, with love, and you can taste it. His pizza is NEVER soggy, always hot, perfectly cooked, and topped with the freshest cheese. And the sauce... oh man, the sauce. I go in for lunch and order plain boneless wings just so I can dip them in Tony's red sauce instead of the usual dressings. That sauce is so good, I've been known to eat the leftovers with a spoon. It's rich and flavorful but never leaves you with that heavy, acidic regret some sauces do. It's just right. Now let's talk seafood. Yes, seafood. In Vermont. And it's some of the best I've ever had. Tony brings it in fresh, and when he's out, he's out--and I love that. It shows integrity. No "carryover specials," no shortcuts. Just honest, high-quality food made fresh and served with pride. The whole place is a gem. Anthony and Nancy are the kind of owners who care deeply about what they're serving and who they're serving it to. Donna's always there with a smile, helping out and keeping things moving. It feels like family when you walk through the door. If anyone says they're not awesome, I'd bet money it's a jealous competitor trying to figure out how to get a piece of the Tirozzis magic. Because let's be real--there's no faking what they do.

I really wanted to like.. I'll start with pros: hostess was very personable and kind. Waitress also…read moregreeted us with a smile. The Caesar, although over dressed, had lovely flavor and I liked the whites anchovies they chop in the dressing. Ambiance was what we expected. And now for the cons: we ordered the special of the night... the waitress said she loved these potato filled pasta, so we ordered. Along with the clams and pasta the mushroom horn pasta. The special, was 22 maybe $23. There were literally eight pasta purses on the plate. They were undercooked and while I enjoy flavor, the pasta was too undercooked and nothing hot, the clam dinner that my husband got was warmIsh. Although he ate it, it was quite heavy on the butter in the end. His was just warmer than tepid. Now onto the trumpet mushroom pasta that I ordered. One bite, pasta was undercooked! And the overall dish was too cold for me so I asked for them to heat it. I had eight pieces maybe nine pieces of pasta on my plate. It was a $26 dinner and she comes back and she says they're going to make me a fresh one and it'll be right out. After some 20 minutes go by, nothing...They brought out my to go order before my dinner. So I told them to keep it. As for the to go order, I ordered the pork Milanese. The pork looks lovely, but it was a to go order and they threw a very heavily dressed radicchio salad right on top in a box that was too small for the order and they handed it to me wide open and said here's your takeout order. I asked another waitress to get me another container so I could put the salad in that so we could at least close the two boxes. Lastly, no gloves are used when touching cooked food.... We will not go back...

While gallus has generally been very good i am going to lower them from 5 to 4 stars. Our eggplant…read moreparm appetizer and the meatballs with my bucatini were both overcooked. The lasagna remained excellent. The menu is a bit limited and we tend to get the same things as a result.

Very good. Celebrated my father's 82nd birthday on Saturday…read moreFeb.19th 2022. Thank you for a great and memorable evening. Food was excellent and restaurant is decorated with beautiful art. Excellent service too. We will go back. Martine

Nicest Typical Italian restaurant in Eastern Township ! Antonio is certainly the best server I ever…read moremet !!

It was our first visit to the KTA/Burke, after picking our son up at UVM, for a weekend getaway. As…read moremountain bikers the local region is phenomenal. We heard of the Kingdom trails but didn't realize how much we'd love the area and all it has to offer. The Publick house is off the main street and near the trails/Mike's Tiki Bar. It's a cool old structure/barn that has a lot of charm if you appreciate the preserved nature of old places! There's plenty of parking nearby or in the Tiki bar lot. Bikers everywhere and the place was packed. We got lucky and were seated immediately around 7:30 on Saturday evening. We'd biked all day so we were starving and started things off with poutine. We also added on some burgers and mac n' cheese. It's bar food well done because everything was delicious. The poutine was massive and the 3 of us devoured that dish. My burger had some maple syrup and was unbelievable. Our waitress was phenomenal! Great vibe, great visit and reasonably priced - thank you Publick!

Had a great time at this place. As always, the food was fantastic and the weight staff was prompt…read moreand happy to serve. Everyone had a great time. We rented the upstairs part of the restaurant for our company meeting and everyone had a great time. The food was served all at the same time and nobody ever ran out of drinks. Thank you so much! We will be back.

Starting with the food... my wife and I shared a wood-fired Nona pizza, loaded with fresh tomatoes,…read moremozzarella, and prosciutto di Parma with a unique sesame-seed crust, and a rich and yummy lasagne. Salute was incredibly flexible as our plans changed from one night to another, before changing times, and having one of our party bow out at the last minute.

Wow ....this restaurant was by far one of my favorites when visiting Stowe. Side note do not…read moreschedule a reservation on Yelp. You must call and give them at least two days advance or they will be booked up especially on the weekends. My party was lucky and was taken due to a cancellation. We are so happy we were bc all entrees were spectacular. The Salmon was good to perfection with a crispy skin. The risotto was unbelievable. The baked lasagna was heaven on a plate. The rigatoni vodka was my personal favorite. Lastly, the chicken carbonara was great and no peas!!!! Service was out of this world from the host to the waiter. Once again this is a 5 star restaurant worth every wait to eat at! Reservations are highly recommended.