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Yasemi, A Modern Mediterranean Restaurant

4.3 (75 reviews)
Open • 7:00 am - 9:30 pm

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YASEMI, A MODERN MEDITERRANEAN RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Dogs allowed

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Ben J.

Was looking forward to coming here, and the restaurant looks really nice. Started with the calamari as recommended by the waiter, but it was dry and overcooked. Also had the beet salad which wasn't bad, but there was nothing special about it. It was something you can easily make at home. Finished with the sea bass. Although the sauce was good, the portion was small and overall the dish fell flat. For over $100, we still left unsatisfied and hungry.

Entrance inside of the restaurant
Fathima D.

The ambiance is great. Not too crowded. But there is only one halal dish Lamb fest. Food serving size says 2-3 but very small. You get 1 slice of bread. Even asked for more pita you'll get 2. We were. Group of 5 people.

Lindsey C.

I was staying at the hotel here and stopped in for breakfast and it was great. Service was excellent and the food was very good. Definitely a huge portion! The dinner menu also looked really good so if ever I am back I'd love to try again!

Inside
Aly M.

I love the ambience and design on the inside. Clearly carefully and thoughtfully designed to create a unique warm, clean and comfortable atmosphere. Service was good. Food overall was Greek forward with Mediterranean flavors. Mushroom dish was excellent and charred eggplant was also very good.

Croque Madame
Tray

This was my first time ever having a Mediterranean style breakfast and I genuinely didn't know breakfast could taste this good and look this elevated. The croque madame was insane. Perfectly soft, buttery toasted bread with gravy layered throughout. I've never had anything like it. The croissant was so amazing that my husband finished the entire thing before I could even go in for a second bite. The pancakes were great. I did like the cinnamon flavor and appreciated that they weren't drenched in syrup. The vibes were amazing. Such a beautiful space inside The Godfrey Hotel, perfect for a chill, elevated breakfast moment.

Dessert
Mark T.

Everything I had the opportunity to try was good or great. However, the sheer structure demands that Yasemi likely wouldn't be appropriate for even two people. Mark my words... do not go here with any less than four people, all of whom don't mind sharing. The Heirloom Tomato Salad is a great example. This is a simpler dish, tomato, cucumber, olives, feta, oil, maybe a few things I'm forgetting. The bowl is tasty and fairly large, however, it is better as a side salad rather than a main. If four people each take a little, great! Conversely, one or two people working through this, they'd stuff themselves with something a little boring, leaving less room for the good stuff. I also had the pleasure of trying: Beef Carpaccio: Perfection! The ingredients were of the highest quality, and everything worked together stupendously. Dressing, mayo, cheese, even the potato chips for just a little extra crunch, salt, and fat. Beef Kofta: Unexpectedly great! Not only was the beef flavorful and well-spiced, it was also great friends with Louis Camille Maillard, for it has a fantastic grill flavor. The accompaniments were well thought out also, offering extra flavor and moisture without overpowering the dish. Crispy Potatoes: The one I stole (with permission) off a colleague's plate showed that these were cooked perfectly, spiced well, and served with a delightful crema. Ceviche: I see what they were going for, but I think they went a little too hard. Seemingly: fish, corn Leche de Tigre, another acid (lime?), spices, and veggies. All of this led to the dish being too busy, with the key note being acid rather than having any ingredient stand out. Pita: We are back into great territory. The pita bread seemed to be home made, fresh, and had gentle and not overpower use of spice. Just the right thing to go with everything else on the table. Dessert (who's name I don't remember): This is another great example of why one or two people is too few. A very simple (also, dare I say, boring) combination of cream, graham cracker dust, caramel, and something a little more solid (apologies, don't recall what). The first couple of spoons are great... after it becomes a little bit of a drag. With several people munching... much better. Blood Orange Paloma Mocktail: Out of left field, the standout thing about this drink was the oregano and aleppo on the side of the glass. Otherwise, it was a little sweet, a little tart, and had some bubbles. Alas, I did not pick up on the Ritual Spirit-Free Tequila, for i didn't sense those earthy, cactus-y notes this tequila claims to have. Service: This was an area where Yasemi needs to improve. It is not only that it was a little slow, but they also forgot the main of someone in my group. Worse still, I had to ask for water three times (with the third being "hey, this is my third time asking") before water was refilled. Thus, having it be more diligent and attentive would make the experience better. Vibe: I'd describe the vibe as upscale, comfortable, modern Mediterranean. This is the kind of place where I'd love to spend some time, or even bring a date (ignoring that part about having 4+ people). Thus, while there are some areas of improvement, Yasemi delivers on a quality meal in a great space. My friend group in Chicago is not yet developed (heck, it doesn't yet exist beyond organized events), however, when it comes about, I would be happy to return and give Yasemi another shot.

Aegean Sunset
Debangana S.

We went for dinner on New Year's Eve. Although the restaurant offered a set menu for the occasion, we decided to order à la carte. We tried the three-sample spread with pita bread, shrimp kebab, maitake mushrooms, and a half portion of chicken shawarma. The kebabs were served with a side of spiced rice. The spreads were enjoyable, but I felt the kebabs, especially the chicken, could have used more spice. My idea of shawarma is also a bit different from what was served, so it didn't quite match my expectations. Our server was kind, and the restaurant itself has a lovely ambiance.

Spicy Whipped Feta with Pita
Joneice B.

Lovely Happy Hour experience at this restaurant. We came on a Saturday evening to have a few drinks and appetizers. For food we grabbed whipped feta, pita, beef kofta (x2). The beef kofta was really good and the fresh warm soft pita was delicious too. Wasn't the biggest fan of the whipped feta. On this occasion we also grabbed drinks. My husband had old fashioned and I grabbed the white wine but then also tried the KIWI KEFI. Cocktail was good with Gin, kiwi, lime, oregano, honey, mint, sumac rim. I wished that J would have tried the Paloma. Next time as I would return, want to try the kebabs and hummus.

Aegean Sunset
Kara G.

We came here tonight with a Resy for 8:30. When we came in, we instantly noticed the vibes and the great ambiance which was a mix of modern but warm. We ordered as a group of the 3 spreads, lamb kebabs, and the lamb shank. I ordered the Aegean Sunset. It was super good and is seen in the picture. I enjoyed the service by our kind waitress. She was knowledgeable and didn't rush us to make a decision. My favorites of the night were the lamb shank and the tzatziki avocado spread. I could order that again and again! We also shared a dessert, the BOUGATSA. I didn't care for it at all. Otherwise it's a 4.75/5 for me!

Pita
Kayla P.

This is an excellent happy hour spot! We came in on a Tuesday around 5 and were seated right away since it wasn't too busy. We tried the hummus, whipped feta, cheese pies, and crispy potatoes. The hummus and whipped feta came in huge portions. We even had to order extra pita and still had leftovers to take home. The cheese pies were delicious and the drizzle of honey was the perfect touch. The potatoes were just okay, I wish there had been a bit more of the cheese sauce with them. I also tried the blood orange Paloma, which was light and refreshing. The ambiance was lovely with lots of plants and natural light, and the service was great. Would definitely come back!

pick three spreads
Ashley C.

I stopped by Yasemi last Saturday, and I enjoyed my experience! To start off, the restaurant surprisingly wasn't crowded on a Saturday evening. We were seated quickly and started off by ordering drinks. I ordered their new strawberry fields cocktail, and I loved it. It tasted very sweet and just like strawberries! I would definitely order this again. We also ordered the pick 3 spread options (hummus, whipped harissa feta, & tzatziki avocado) and ordered extra pita bread. Afterwards, I ordered the chicken kebab. The spread & pita bread came out first. I loved that you got to try several spread options. They were all delicious. My favorite certainly was the tzatziki avocado--it was light, savory, and almost tasted refreshing. I also loooved the hummus as well. It paired very well with the vegetables they also serve. If I were to come back, I would likely just order one or the other. The chicken kebab was also pretty good. They serve it differently from most Mediterranean restaurants that I've been to as the rice is served separately. The chicken kebab came with my favorite spread (the tzatziki avocado). Beside that, the kebab tasted a bit standard? Nothing too extraordinary that would make me want to come back and re-order it. Overall, I had a great time at Yasemi! I am not too sure that I would return based on the food alone, but the vibes were great.

Beef Kofta
Mark W.

Recommendations: #1: Braised Lamb Shank #2: Beef Kofta My friends are leaving the city and we visited Yasemi for our farewell dinner. We were so excited to try the Mediterranean cuisine. There are not many people when we arrive at 7 pm, and we were assigned to one of the booths by the window. The decor of the restaurant is stunning, very modern with a natural look. We started with the Spread Sampler that came with three flavors: Charred Eggplant, Whipped Harissa Feta, and Tzatziki Avocado. All of them were excellent. This dish came with two pita breads, but it was not enough for four of us, so we put in another order of pita. The house-made pita was soft, warm, and perfect for dipping. They came out hot. For mains, the Beef Kofta was paired with tomato confit and spiced yogurt. The beef was tender, and blended with the yogurt it created a perfect balance. The Chicken Kebabs were juicy and came with herbed rice. The Half Deboned Chicken was well-seasoned but a bit dry. My favorite dish was the Braised Lamb Shank. It was nicely executed with perfect heat and spice. The bone was easy to cut, falling right off, and it was served on a bed of tender chickpeas. Overall, the service was great, the food came out quickly, and the waitress checked in with us once in a while. Quick note: if you pay with the inKind app, you can save 20% off the bill (excluding tips and tax).

The bar
Adam K.

On a lonely stretch of west Huron is a wonderful restaurant called Yasemi. Walking in you are greeted with soft lighting, and an interior that looks like California 1950s modern. Sparse, tasteful and waiting to be filled. We sat in a very comfortable booth that was well detailednear the bar. The bar area is beautiful and well designed. I would drink cocktails all-day there. We ordered two cocktails: Kiwi Kefe and the Athens Sidecar. Simple, flavorful. Then we ordered the hummos and very fresh and hot pitas (they only provide one so order two more). Excellent. We moved to the Beetroot Burrata with wonderful pickled beets. Excellent. Finally we ordered Lamb Kbobs and crispy potatoes. Well made. The service is excellent and we plan to go back and try their brunch.

Kiwi kefi

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2 years ago

Delicious happy hour! Great service ! Food was yummy olive martini was so amazing , very nice ambiance can't wait to go back!

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The chicken kabob and rice were both bland and the cheese pie was greasy. The ambiance was nice and the drinks were delicious.

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Great food, great atmosphere, and great drinks. Serendipitous find during a weekend visit from NY.

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2 years ago

Everything we ordered was delicious and the service was impeccable. We will definitely be back. The ambience was very warm and inviting.

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Wonderful! If you are in Chicago put Yasemi on your must eat list! Great service and the food is even better!

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Yasemi, A Modern Mediterranean Restaurant Reviews in Other Languages

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Yasemi, A Modern Mediterranean Restaurant - mediterranean - Updated October 2026

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