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    Yard House

    3.7 (4.6k reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Yard House Photos

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    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Good for kids

    Recommended Reviews - Yard House

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    Reviews With Photos

    Fried Chicken Sandwich
    analynn n.

    I often go during happy hour which is 3-6pm so most appetizers are half off. Poke nachos are FIRE I eat 2 plates alone :). Don't recommend anything chicken as they tend to be burnt. Service is typically nice and you can order on the tablet so you don't have to flag your waiter down. It can get pretty hectic sometimes but honestly not bad for a quick cheap eat. The place is pretty big and loud.

    Classic Sliders, Spicy Jambalaya, Onion Ring
    Nu Nandar A.

    I usually come here for happy hour since they have amazing deals, but came here around 1pm on a Tuesday for lunch this time and it wasn't busy at all, which made for a nice, relaxed experience. The restaurant has a dimly lit ambiance with a variety of seating options: booths, high-top tables, and bar seating. I was seated in a lower-level booth next to the bar, which felt cozy. I ordered my go-to jambalaya with spicy rice (not spicy for me) and it did not disappoint. It was very flavorful with a generous portion, loaded with shrimp, crawfish, sausage, and chicken. Definitely hit the spot. My friend got the sliders with onion rings and said they were really delicious as well. Service was great. The server was friendly and attentive, checking in on us throughout the meal without being overbearing. Overall, a solid lunch spot and I'd come back again.

    Katelynn V.

    LOVE THE HAPPY HOUR AT YARD HOUSE!!! Because what do you mean all these dishes was around 30 bucks?! I came with a friend on a Tuesday around 4pm and it wasn't crowded at all. We were able to be seated right away and ordered 3 items to share. Happy hour is Monday- Friday from 3-6pm and it's half off select appetizers and ALL PIZZAS! Late night is Sunday- Wednesday from 10pm to closing time. 1. Poke Nachos: Of course had to get their famous poke nachos. It's so good and hits every time with the sauce and garnish. 2. Truffled mushroom pizza: This pizza is so delicious and love that the crust is on the thinner side. It's crunchy and loaded up with mushrooms. I will say they don't cut the slices evenly and the toppings aren't spread out evenly either. 3. Seared Ahi Sashimi: The sashimi was pretty good and loved the sauce they paired with it. I think next time I would probably skip on this as it was a lot of food for two people to share. There's a bar in the middle of the place and I like the lighting in here. Will always come for their happy hour because it's so worth it!

    Indoor ambiance
    Cielita C.

    First time trying this restaurant. It was recommended to me & I'm glad I'm tried it. We came for the happy hour & all the food options was so good for such a good price. We came before the surge of customers came. The server we had was so nice. She kept checking on our table. You order and pay through the machine on the table. Overall, totally would be back again.

    Calamari
    Melissa C.

    2nd time coming super happy with our visit Mark was our server and he was great gave us perfect recommendations and we absolutely loved the dish!!! The Korean cheese steak and Korean fries were amazing The filet mignon with mashed potatoes and veggies for it to die for so delicious!!! We had a appetizer calamari so crispy and fresh with 2 dipping sauce amazing 10:10 The ambience was so peaceful not to loud And we got to watch the basketball game hehehe Overall awesome experience

    Spicy beef noodles
    Sylvia L.

    Met here with a friend for her first time. Surprisingy no wait on Sunday night. Asked our server Tristan for his faves as he's a swlf-pronounced foodie. Instead of alfredo, suggested the Twisted Alfredo and that was by far the best dish we ordered. Always need to get the poke nachos and tried the spicy beef noodles and crab stack roll. Poke nachos and crab stack combined was awesome per Tristan's suggestion too. The beef noodles were a bit too salty in my opinion but still edible.we ordered rhe creamsicle drink was good but one was enough. Long beach ice tea was good as was a he strawberry mule. The salted watermelon margarita was a bit too sweet for me this yime although its my go to with a tajin rim. Highly recommend Tristan and the twisted alfredo.

    Poke Nachos
    Amanda Kaye S.

    I've gone to Yardhouse several times for the past few years, each time for their 3-6 PM happy hour. Select appetizers are half off, and cocktails are $2 off. I've become an avid lover of their poke nachos, the truffle mushroom pizza, and the Pineapple Express cocktail. While it does tend to fill up during happy hour, service has usually been quick.

    Margherita Pizza
    Julia L.

    Came here 1/14/25 w coworkers group of 10. Plenty of seating all around and a bar/ steak environment. Multiple tv screens to watch sports. I would say the table that was provided to us was slightly small. We were kinda squished together, would had been nice if they added another table. We ordered multiple apps and pizzas (came here for the happy hour (1/2 off selected apps and pizzas) I got the margarita pizza which was abt $9. Personally, not the best pizza I had and the cheese was stiff, like non stretchy and .. rubby. The tomatoes and basil were very fresh tho. I do like the crust Strawberry lemonade (~$5) was like a knockoff. Tasted like it came from a premade brand from the stores which was a disappointment. I took a bite of the fried calamari from a friends plate and I think it was pretty good. Overall, we had a great time chatting. Although we didn't order the steaks, the other foods were alright.

    Chicken Nachos with the Deshutes IPA
    Richard H.

    Solid experience with the nachos perfect for sharing. the Portland IPA with the orange slice hit the spot and complimented what we drank.

    Spicy Jambalaya
    Ron P. M.

    Our family was given a Gift Card for Christmas to the Yard House on Santana Row in San Jose, so we decided to pay a visit while our kids were still on holiday break. It was our first time and we thought with the weather being really rainy that evening there wouldn't be a lot of people. We were wrong. It was really crowded with an hour wait for a table of 5. Our family decided to wait (plus it started raining harder outside). The front staff were friendly and doing their best to move people smoothly to tables as there were many folks waiting for tables ahead of us. When we were finally seated, our server was friendly and quickly took our order for drinks and appetizers. We started with the Onion Ring Tower which was crispy and tasty, accompanied by ranch dip. My family attacked that tower of onion rings and I was lucky to get an onion ring! Our family order consisted of the Crispy Korean Chicken, Birria Tacos, and Four Cheese Pizza. As for me, I'm a Jambalaya guy so if it's on the menu, chances are I will order it. I ordered the Spicy Jambalaya which had blackened shrimp, andouille sausage, crawfish, chicken, roasted poblano peppers, all in cajun cream sauce. There was a choice of linguini, brown rice or jasmine rice. I had it with the rice. It was delicious and spicy. I'd order it again! Overall the ambience was the usual for the type of establishment. Loud with music and TV screens showing sports games (we were seated in a booth by the bar). I shared with our waiter that it was my daughter's 15th birthday and he said, "don't worry, I'll take care of it." He brought her a brownie topped with vanilla ice cream with "Happy Birthday" stenciled in cocoa powder on the plate! I rate a restaurant based on my family's experience and enjoyment of the food and it was definitely thumbs up all around!

    Great ambiance, typically nice and fast service. Unfortunatley, this place is only good for happy hour. If you go on regular hours, the food is over priced especially if you measure the quality to price ratio. Happu hour is a whole diffefent story, you will get the most bang for the buck. They do have a great beer selection, so its a big plus. Also drinking a half yard gives you a better experiemce.

    Margherita Pizza
    Ter L.

    Shout out to Sandra P!!! This one's for you!! Since my initial review for Yard House [written four years ago] I've made a number of visits after the fact. While I wished all visits were good, that just wouldn't be truthful. In fact, there were times I literally wanted to boycott this joint completely. After a long, long hiatus, my family and I decided to hit up Yard House for dinner. My personal reason for agreeing: the KALE & ROMAINE CAESAR SALAD. This will forever have me wanting to come back. Dinner consisted of: *KID'S CHEESEBURGER SLIDER- cheddar, toasted brioche bun. *CRISPY BRUSSELS SPROUTS x2 *EDAMAME *KALE & ROMAINE CAESAR + GRILLED CHICKEN- roasted brussels sprouts, pistachios, raisins, baby tomatoes, parmesan. *20oz BONE-IN RIBEYE + SHRIMP SKEWER- double order of the grilled baby broccoli, house steak sauce. Our initial server attempted to take our order twice and with us being indecisive, we ended up being passed onto a different server. Sorry for needing more time than the norm in deciding but honestly, us getting passed on was the best thing that could have happened. In comes Ms. Sandra P!! When I tell you this woman is kind, attentive, and such a positive vibe- I ABSOLUTELY MEAN IT!! Not only was she super patient, she made sure to check on us a number of times to see if there was anything we needed and confirmed that the meal was satisfactory. Not once did this amazing woman let my cup of iced tea go empty- she arrived with a fresh cup before I could even finish!! Her attention to detail was spot on during our entire meal and her friendliness was 100 even when things getting busier and she needed to juggle more. 5/5 stars. It really doesn't get any better than you, Ms. Sandra. You are such an asset to the company and an absolute delight to have encountered. Thank you for blessing my family & I with your presence. Oh yeah... food wasn't too shabby either! :D

    Poke Nachos
    Courtney L.

    We always receive excellent service when we're at Yard House. I would especially like to shout Avery out for being so awesome!!! He recommended his favorite beers to us and we had to come back the next day for more! Service is outstanding, knocked a star off for the food. The poke nachos were a little lacking with the fish but everything else was satisfactory.

    espresso martini, pink cosmo, and stella

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    Yard House Reviews in Other Languages

    Ask the Community - Yard House

    Can I order from the Happy Hour menu To Go? Or would they sit me if I just come solo?

    Happy hours are not take outs !

    Hi, Do you guys take the Reservation for party 10ppl on Sunday evening and do early birthday special?

    Yes

    How does happy hour work? If I can get the table before 6pm it still count happy hour?

    Typically any order that gets placed before 6pm will be at happy hour pricing. Anything after will be regular priced

    Could we call in for reservation for bday party?Thanks

    yes, i would 100% call & make one. it can get very packed, especially if there's a game of some sort going on.

    How many cards can be used to split a bill for a large party?

    you're able to pay individually on the ipad, it wouldn't matter how much, you just have to click on the items you want to pay for!

    Can I order from regular menu during happy hours?

    Yes, you can order from the regular menu (at the menu prices).

    Is there outdoor dining?

    No more outdoor patio..

    Is it still no reservations just call ahead on the day of for a big group?

    No reservations.. not sure about call ahead

    Does anyone know if they accept reservations or call in advance type waitlist on fridqy evening?

    Hey, Juan! No reservations but you can always call to see if we have our call-ahead seating available: (408) 241-9273

    Do you guys do birthday specials?

    Hey, Jessica! Just let our San Jose team know it's your birthday and they'll get you a free dessert.

    How many days in advance should I call ahead if I have a big party wanting to go for dinner there on a Saturday night?

    Hey again, Monica! We don't have call-ahead seating available for our location at the moment, but you can always give us a call anytime this week to see if our team is able to accommodate any requests you may have. Here's the number: (408) 241-9273

    Can I call ahead for a large party of people for a Saturday night?

    Probably! Never hurts to call and just ask.

    Do you guys require show of covid vaccination cards?

    No.

    Are you planning on bringing back mini peach cobbler dessert? I REALLY miss it:(

    Hey Pat! It's not looking good. Sometimes, bad things happen to good desserts.

    I know theres no reservations right now but do you take big groups?

    Hey Evelyn! Correct. We can definitely accommodate large parties! We just ask you call ahead and give us a heads up, preferably a couple days in advance.

    What time and days are happy hour!?

    Hey, Bri! Our Happy Hour is Monday - Friday from 3:00PM to 6:00PM.

    Do you do reservations yet?

    Hey Annie! We are not taking reservations.

    Why did you guys get rid of your lobster ravioli? That was my favorite dish :(

    Hey Mikaela! We are always evaluating our menu based on guest feedback. It’s always hard to say goodbye to a favorite dish. When the time is right, we hope you’ll say hello to a new favorite.

    Are dogs allowed for outdoor dining?

    Last I heard dogs were not allowed

    Can reservations be made by phone for the weekend slot?

    no reservations and no call ahead, everything is first come first serve in person

    View All 39 Questions

    Eos & Nyx - Dining Room

    Eos & Nyx

    4.2(653 reviews)
    3.4 miDowntown
    Locally owned & operated
    Takes reservations

    I'll give the food 4 stars and service 2.5. We went for brunch. Although the restaraunt was…read morerelatively empty, we had to wait for almost an hour. Once seated, it took the waitress a good 10 minutes to come over to our table. When she finallty did, she was going to leave without asking if we wanted to order drinks, we had to call her back. The food took a while also. Not once did she come back to check on us to see if we wanted another drink while we were waiting. She was nice enough, and maybe this is her first wait job, I'll give her the benefit of the doubt. However, we noticed quite a few of the staff were just standing around. Hats off to the person who does their Instagram - they make the place look huge, but it's not. Everyone at the table said their dish was very tasty. You HAVE to try the ftench toast a try. It was absolutely delicious.

    What started as a simple Saturday night family dinner evolved into one of my absolute favorite…read moredining stories. From the moment we walked in, the restaurant struck the perfect balance of an energetic, vibrant atmosphere set against an elegant, earthy, warm backdrop. It manages to feel both incredibly lively and deeply welcoming all at once. The service here was impeccable. Cynthia and Lawrence provided seamless, white-glove service that was attentive without ever feeling stiff--they made our family feel like the most important table in the room. The true highlight of the evening, however, was Chef Nicko. We were able to meet him and benefit from hearing him describe the ingredients of our plates with a level of detail that almost makes each part of the recipe come alive. He also added the occasional history and inspiration behind a plate. Hearing the stories behind the food transformed an extraordinary menu into an unforgettable narrative experience. What made the night truly magical was how the food shifted the entire dynamic at the table. Our usual family dinner conversation completely dissolved, refocused entirely around each plate as it arrived. It felt like my family transformed instantly to a group of passionate foodies, analyzing textures, debating flavor profiles, and marveling at the presentation. With a meal this spectacular, it is nearly impossible to pick out a single "best" plate. Instead, if I were returning for a solo dinner and had to build my ultimate dream menu, here is exactly what I would order: To Start: the marinated olives, the pristine crudo, and the perfectly prepared octopus. The Main Event: A split pasta course of the rich tagliatelle and ravioli, followed by the filet mignon and the spectacular bone-in pork chop. The Finale: You cannot leave without ordering both the bright lemon pie and the classic, decadent tiramisu. If you are looking for more than just a meal, but a memory that will completely captivate your table, visit Eos & Nyx. We will be talking about this night for a very long time.

    Photos
    Eos & Nyx - Dining Room

    Dining Room

    Eos & Nyx - Dining Room Staircase

    Dining Room Staircase

    Eos & Nyx - Mezzanine Bar

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    Mezzanine Bar

    The Table - Complimentary Bread ($0)

    The Table

    3.9(3.9k reviews)
    2.7 miWillow Glen
    $$

    I ordered the avocado crab toast with dungeness crab, miso butter, soft scrambled eggs, arugula,…read moreand trout roe. It was good, but I think the portion was on the smaller side for the price. Service was really good though. We sat outside since I had my dog with me, and the waitress brought out a water bowl for my dog without me even asking, which I thought was a really nice touch. Overall a solid spot, especially if you're sitting outside. Good service and a nice, relaxed vibe.

    The Table was a really big miss for me. The outside of the restaurant was very cute, and the inside…read morehad nice vibes. From the start, the waitstaff was standoffish and not very friendly. When we were seated, we were given a list of items that were not available. I originally wanted to try the pancakes but ended up ordering the chicken sandwich instead. This was genuinely one of the worst chicken sandwiches I have ever had. It was extremely gristly, fatty, and made with dark meat, which felt like an odd choice for a chicken sandwich. I'm not sure why this cut of chicken was used. The fries were alright, but they did not come with the sandwich and cost an additional $5. Our total came to almost $90 for three entrees with no beverages. I was especially frustrated because my sandwich was inedible. For the price and quality, I will not be returning and would not recommend this place.

    Photos
    The Table
    The Table - Roasted Carrot Salad ($14)

    Roasted Carrot Salad ($14)

    The Table - Market Fish: Salmon w/ Balsamic Soubise ($36)

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    Market Fish: Salmon w/ Balsamic Soubise ($36)

    Lira

    Lira

    4.1(212 reviews)
    2.5 mi

    Wow! Everything was so good here and the service was amazing too. The owner took the time to…read moreexplain to us the inspiration behind the dishes and that really made the restaurant super inviting. We started with the crab crostini and the Brussels sprouts. The crab was very fresh and each crostini had a large portion of crab on top. The Brussels sprouts were very crispy and very umami with the cheese and bacon combination mixed in. The empanada was honestly a showstopper. I don't know how to describe it other than you have to try it. Both pastas were good but I prefer the mushroom one over the short rib ragu. The halibut was also good, and the basil sauce made it even better. I was already super impressed with everything but I think the stars were the 2 desserts. The Dubai cheesecake was an Italian style cheesecake, so it was a lot lighter than I was expecting (which was welcomed) and captured the essence of Dubai chocolate without being too overwhelming. The Lira in Wonderland was also SO good. It had a crown of cotton candy and was a mix of biscoff cookies, dehydrated red velvet cake (don't knock it till you try it), butterscotch sauce, and strawberries. I was honestly blown away by this meal.

    This was supposed to be a special birthday dinner date that my husband meticulously planned for me,…read morebut it turned into the most horrendous dining experience I've ever had. We dined at Lira on November 14th. The Service (or Lack Thereof): The Menu Shortage: We arrived for our 6:45 PM reservation only to be told by the manager that they didn't have enough menus. We were told they'd bring them "later." Ignored for 35+ Minutes: We sat with nothing but water for over half an hour. To make matters worse, a table of six was seated after us and received their full entrees while we were completely ignored. The Drink Mess: After 40 minutes, the server told me they were out of ingredients for my drink. When I picked a second option, she tried to insist I wanted a drink with celery (my most despised vegetable). We thankfully stopped her before it was made, but the incompetence was staggering. The Food Fiasco: An hour into our reservation, someone dropped off a scallop dish. A while later, a server asked if I'd "received the scallops yet," and I realized the plate I was eating wasn't even intended for our table. We were so starving that my husband and I just shared them. Once we finished, the server finally asked my husband if he "still wanted his meal or if he wanted to cancel it." I finally lost my cool - of course he still wanted his dinner! The Aftermath: My husband didn't realize that my friends had actually made a separate reservation to take me back to this same spot the following night for a second birthday celebration. After this performance, there was no way I was going to step foot in this building again or give them another cent of our money. I texted my friends from the table to cancel those reservations and book elsewhere. With service this disorganized and insulting, this restaurant won't be in business long. Super disappointing. Don't waste your special occasions here. *Edit - it looks like Lira has closed. With the service we experienced, I am not surprised in the slightest. I am hopeful that whichever future business occupies this space is more successful.

    Photos
    Lira - Bone marrow from soft opening

    Bone marrow from soft opening

    Lira - Large bites menu from soft opening

    Large bites menu from soft opening

    Lira - Death by choclate

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    Death by choclate

    Goodtime Bar - Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)

    Goodtime Bar

    4.7(230 reviews)
    3.3 miDowntown
    $$

    I totally understand how they made the top 100 in the SF Chronicle list, it's so well deserved!…read more I have only heard golden reviews of goodtime bar through peers and thought it was a great time to finally check it out! I came here with a friend on a weekday for dinner and it was not packed at all. The atmosphere was very minimalist and clean, with a cute disco ball in the corner. This establishment requires you to order at the bar (makes sense it's a bar), and then they did you a number for the table so they can deliver your food. Any drinks you order they will make it right then and there for you to bring over. In terms of food, here is everything we ordered and my thoughts! *Deviled eggs: You would think since it's deviled eggs, there wouldn't be anything too special about them but I appreciated the small pops of salmon roe that added a nice textural play with the creamy eggs! * Bluefin tostada: Absolutely delicious with fresh tuna, paired with mango, on a crispy wonton chip. What a rich treat. * Arancini: The twist of fusion flavors was great. I love how the Japanese curry added a nice mix of umami, paired with the sharp creamy kimchi sauce. Definitely a favorite! * Pork belly: Pull apart, juicy, and tender! These paired actually really well with the arancini for a good balance of rice and meat. * Red miso crème brûlée: interesting sweet and salty flavor combination between the red miso and Madagascar vanilla. Not too overpowering tho. A lovely meal was had here!

    goodtime keeps me in San Jose. What more is there to say? I…read morewish I could come more often than I already do! Food staff and wine are all the best

    Photos
    Goodtime Bar - Indoor seating area

    Indoor seating area

    Goodtime Bar - Arancini

    Arancini

    Goodtime Bar - A rich sparkling white that's not too dry

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    A rich sparkling white that's not too dry

    Meso Modern Mediterranean

    Meso Modern Mediterranean

    3.9(1.1k reviews)
    0.3 miWest San Jose
    $$$
    Grab-and-go
    Full bar

    We celebrated our anniversary here last year, and it was such a memorable evening! The ambiance is…read morebeautiful, but the food is the real star. Often at Mediterranean spots, the vegetarian options feel like an afterthought, but at Meso, they are too good. Everything we ordered tasted incredibly fresh and was seasoned to perfection. If you're looking for a spot that treats its veggie dishes with as much care as their proteins, this is it. Great vibes, great service, and even better flavors. Can't wait to come back!

    I used to LOVE Meso and always recommended it to friends and family, but after returning for the…read morefirst time in about two years, I left really disappointed. I always ordered the chicken dish, so when it came out this time, I was genuinely confused. The menu describes it as having a garlicky yogurt sauce, but there was none. I even checked their website afterward, and the dish I received looked nothing like the one advertised. I also looked through recent reviews and photos from other customers, and even those dishes looked very different from what we were served. If the recipe or sauce changed, I really think customers should be informed. When I asked the waitress, she explained that it now comes with a zhoug sauce instead, but that isn't mentioned anywhere on the menu. Oddly enough, the same sauce was also used on the Dorada fish dish. We also used to love the lamb, but they changed that dish too by removing the sauce and couscous base. I'm not sure why the changes were made, but it's just not the same anymore. Overall, it was really disappointing, especially since we chose to spend Mother's Day here. The food quality has definitely gone downhill. On top of that, the restaurant seemed extremely understaffed -- there appeared to be only about three servers working the entire floor all night. The ambiance was still decent, but the overall experience just didn't feel like the Meso we used to love. Unfortunately, I can't recommend this place anymore.

    Photos
    Meso Modern Mediterranean
    Meso Modern Mediterranean
    Meso Modern Mediterranean

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    Orchard City Kitchen - GM Janae & Chef Michael hamming it up

    Orchard City Kitchen

    4.0(4.9k reviews)
    2.5 mi
    $$
    Outdoor seating
    Casual dining

    Orchard City Kitchen seriously nailed brunch…read more We went yesterday and ordered a mix of sweet, savory, and drinks, and every single thing hit. The cinnamon roll pancakes were insane, fluffy, and topped with a cream that made it feel like dessert in the best way. The KFC (Korean fried chicken) was perfectly crispy with so much flavor, and paired so well with the sauce. We also got the BBB (bacon, bread & butter), and the bacon alone was unreal thick, caramelized, and honestly one of the best parts of the whole meal. The tater tot poutine was pure comfort food but a bit overwhelming with the amount of gravy and cheese making everything much soggier than I liked. I'd definitely leave that dish behind next time. The spicy noodle dish with the jammy egg and chili oil sauce was also a hit. It was simple but packed with flavor and had just the right amount of heat for a good appetizer. We also got a jug of mimosas (strawberry guava + passion fruit mango), which were so good--light, refreshing, and perfect for brunch. The vibe was lively but still cozy enough to sit and actually enjoy your time. Overall, everything felt really intentional from the flavors to the presentation. Definitely one of those spots where you leave already planning your next visit. Overall the staff and food were on par definitely have made a repeat visitor out of me now.

    Always a great meal at Orchard City Kitchen. We stopped by today for lunch. I made a reservation…read moreat Open Table, though we also showed up when they opened so it probably would not have been too much of a wait. Their lunch menu is a little more straightforward than the dinner menu. We did order the fry bread appetizer which had a ton of cheese on it, making it very filling. I really enjoyed my sandwich, though it was gigantic! I always have an enjoyable meal here, fun place to sit. We love their outdoor patio. Also I was reminded they have a nice happy hour.

    Photos
    Orchard City Kitchen - Chef Owner Stout chilling

    Chef Owner Stout chilling

    Orchard City Kitchen
    Orchard City Kitchen - Hippo Bumps

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    Hippo Bumps

    Yard House - newamerican - Updated May 2026

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