Cancel

    Open app

    Search

    Yard House

    3.7 (4.6k reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Yard House Photos

    Business Info

    From this Business

    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for kids

    Recommended Reviews - Yard House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brussels sprouts
    Brandy L.

    Went for lunch located in Santana row. Got seated right away by a very friendly hostess. Never been during the day so weird to see it almost empty. Not a beer drinker but love the atmosphere seeing all the pipes overhead pumping the brew. Food was good and large portions. Able to share my plate . Great spot to grab lunch or dinner or even happy hour .

    Poke nachos
    Cindy M.

    Late night eats didn't disappoint. I was a little surprised it was busy on 4th of July. People trickled in as the night went on. Wine was perfect. Rose and Pinot noir both get a thumbs up. Fish and chips was generous. Loved the two sauces that came with it. Burger was thick and filling. Atmosphere: Loud, videos from my era playing on the TV's and comfortable seating made it a casual down to earth experience with good food. Our server never came back to give us our bill so we had to flag someone down.

    Mushroom Pizza
    Emily M.

    Yard house happy hour has to be one of my favorite places for happy hour. They have a good variety for cheap. Not only is the food good but it's a great place for any sporting event as they have TVs from every angle that there isn't one bad seat in the restaurant. For the happy hour I got the poke nachos and the mushroom pizza. I was surprised at how much I enjoyed the pizza. The crust was super light and each bite was packed with flavor. The poke nachos were also a huge hit but I did notices some inconsistencies as some peoples poke nachos seemed to be alot more loaded than ours. However the wonton chips alone on the poke nachos were supper delicious and not too hard where it cuts up your mouth

    Poke Nachos
    Rachel L.

    Such a fun happy hour experience! Half off apps were totally worth it. If there's one thing you HAVE to get it's the chicken nachos. This was MASSIVE and so delicious. I personally also really enjoyed the fried calamari with spicy peppers. the poke nachos, and the lettuce chicken wraps. I would honestly skip on the pepperoni pizza though. They had $2 off beers which made for a great time! Our server was not exactly the most enthusiastic but pretty helpful and let us try lots of beer samples. Ambiance is just like any American restaurant/bar chain you'd stumble across.

    Margherita Pizza
    Megan S.

    Service was 5/5, even on a super busy night with a huge waitlist! Everything came out fresh and fast and our server was knowledgeable and super friendly! The margarita pizza didn't look like the one on their menu - way too cheesy for my liking and lacking tomatoes. The crust was also so puffy in places that it just crusted away so half the pizza was inedible. The beef bowl was surprisingly super tasty - just too salty and lacked rice. It was mostly vegetables, which were still great, but it definitely needs more starch. The chips and guac were fantastic! Warm chips and spicy guac - can't go wrong. Overall just mediocre. Would go again for happy hour.

    Fried Calamari, Cheese Curds
    Jenny D.

    We ate here on Friday evening. It was crowded and lively, as expected. We were a large party so we had to wait very long, even though we had a reservation. We ordered lobster garlic noodles, which is my absolute favorite meal. There's a perfect amount of garlic so that the noodles don't feel creamy and oily. We also ordered a truffle cheese burger and sweet potato fries. The burger has a typical flavor and the fries portion was small. My group tried the cheese curds and calamari. The calamari was alright. We'd probably skip the cheese curds. Overall, Yard House is a great restaurant. I would come back here if I'm eating with a small group.

    Jennifer

    We came around 7:30 on a weekday and there was a 10 minute wait, but it was worth it! We enjoyed most of our dishes and the good came out quickly. Taste: We tried a variety of ahi tuna dishes, nachos, chicken wings, brussels sprouts, calamari, and chicken dishes. My personal favorite was anything with tuna. Parking: There's a few parking gathers nearby and the first 2 hours is free. Service: Good

    Pepper Jack Burger
    Thinh L.

    I have been going here since I was a teenager and the consistency has been more or less the same. The food might've been much higher quality back then but overall the interior and service has always been at a good standard. I like the staff's responsiveness to seating especially during busy times. I usually go here for happy hour and get some apps and brews in my system. There is a lot of comfort food options although not the best for you health-wise still hits the spot.

    Suzie C.

    Great ambiance, typically nice and fast service. Unfortunatley, this place is only good for happy hour. If you go on regular hours, the food is over priced especially if you measure the quality to price ratio. Happu hour is a whole diffefent story, you will get the most bang for the buck. They do have a great beer selection, so its a big plus. Also drinking a half yard gives you a better experiemce.

    Classic Sliders
    HanNa P.

    We visited for happy hour on a weekday. Service was fine. We sat at the bar. Ordered two drinks and some food too. Beer, Dragonfruit lemonade, Four cheese dip and Classic sliders. Everything was ok. Menu has lots of choices. It hit the cravings. But inside was a bit unclean. Private lot in mall.

    Steph L.

    We came here to watch the England vs Mexico game with a group of 9 people. The restaurant was packed and we loved the energy in the restaurant. Service was excellent despite it being such a busy evening. My favorite was the lemon pepper fried wings, the Margherita pizza, and the poke nachos. The fish and chips was also delicious because of the breading on the fish and the fish itself was perfect cooked. We also tried some of their grapefruit beer which I enjoyed immensely and also some of their cocktails with coconut. Overall they exceeded my expectations for both the food, service, and drinks. Excited to return and try their happy hour.

    Fried Chicken Sandwich
    analynn n.

    I often go during happy hour which is 3-6pm so most appetizers are half off. Poke nachos are FIRE I eat 2 plates alone :). Don't recommend anything chicken as they tend to be burnt. Service is typically nice and you can order on the tablet so you don't have to flag your waiter down. It can get pretty hectic sometimes but honestly not bad for a quick cheap eat. The place is pretty big and loud.

    Spinach Dip
    Rose L.

    Happy hour is amazing as usual! I love the spinach dip the most but the ahi tuna tower and calamari is yummy as well! The bar is first come first serve and the tables you may have to wait. Ginger ale is yum although some limes would be swell! Service is always nice.

    Classic Sliders, Spicy Jambalaya, Onion Ring

    See all

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Diana H.
    3
    65
    140

    14 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rose L.
    39
    1065
    3203

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 4
    Thanks 1
    Love this 6
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Alexis R.
    0
    216
    20

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 2
    Love this 9
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Dave T.
    120
    21
    13

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Mango M.
    0
    193
    148

    22 days ago

    Went there for happy hour which offers 1/2 price of the appetizers. Nice vibe but a bit difficult to find parking.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 117

    Yard House Reviews in Other Languages

    Ask the Community - Yard House

    Can I order from the Happy Hour menu To Go? Or would they sit me if I just come solo?

    Happy hours are not take outs !

    Hi, Do you guys take the Reservation for party 10ppl on Sunday evening and do early birthday special?

    Yes

    How does happy hour work? If I can get the table before 6pm it still count happy hour?

    Typically any order that gets placed before 6pm will be at happy hour pricing. Anything after will be regular priced

    Could we call in for reservation for bday party?Thanks

    yes, i would 100% call & make one. it can get very packed, especially if there's a game of some sort going on.

    How many cards can be used to split a bill for a large party?

    you're able to pay individually on the ipad, it wouldn't matter how much, you just have to click on the items you want to pay for!

    Can I order from regular menu during happy hours?

    Yes, you can order from the regular menu (at the menu prices).

    Is there outdoor dining?

    No more outdoor patio..

    Is it still no reservations just call ahead on the day of for a big group?

    No reservations.. not sure about call ahead

    Does anyone know if they accept reservations or call in advance type waitlist on fridqy evening?

    Hey, Juan! No reservations but you can always call to see if we have our call-ahead seating available: (408) 241-9273

    Do you guys do birthday specials?

    Hey, Jessica! Just let our San Jose team know it's your birthday and they'll get you a free dessert.

    How many days in advance should I call ahead if I have a big party wanting to go for dinner there on a Saturday night?

    Hey again, Monica! We don't have call-ahead seating available for our location at the moment, but you can always give us a call anytime this week to see if our team is able to accommodate any requests you may have. Here's the number: (408) 241-9273

    Can I call ahead for a large party of people for a Saturday night?

    Probably! Never hurts to call and just ask.

    Do you guys require show of covid vaccination cards?

    No.

    Are you planning on bringing back mini peach cobbler dessert? I REALLY miss it:(

    Hey Pat! It's not looking good. Sometimes, bad things happen to good desserts.

    I know theres no reservations right now but do you take big groups?

    Hey Evelyn! Correct. We can definitely accommodate large parties! We just ask you call ahead and give us a heads up, preferably a couple days in advance.

    What time and days are happy hour!?

    Hey, Bri! Our Happy Hour is Monday - Friday from 3:00PM to 6:00PM.

    Do you do reservations yet?

    Hey Annie! We are not taking reservations.

    Why did you guys get rid of your lobster ravioli? That was my favorite dish :(

    Hey Mikaela! We are always evaluating our menu based on guest feedback. It’s always hard to say goodbye to a favorite dish. When the time is right, we hope you’ll say hello to a new favorite.

    Are dogs allowed for outdoor dining?

    Last I heard dogs were not allowed

    Can reservations be made by phone for the weekend slot?

    no reservations and no call ahead, everything is first come first serve in person

    View All 39 Questions

    Eos & Nyx

    Eos & Nyx

    4.2
    (709 reviews)
    3.4 mi
    Locally owned & operated
    Takes reservations

    Hands down my favorite restaurant in San Jose. The food is always excellent, and their cocktails…read moreare delightful. I have never once been disappointed with a dish, and I love trying new dishes on their menu. The staff is awesome, and the place has a cool astehtic vibe. I highly recommend, just know that it is a bit pricey but the experience is totally worth it. P.S. they give you palate cleaners snack in between courses for free. I had hibiscus herbal tea and and an adorable mini waffle cone, filled with crème fraîche, and topped with caviar (honestly never thought I'd like caviar before trying out this place for the first time).

    Went to Eos and Nyx in a Wednesday for my husband's birthday…read more The place has been done up to give a modern, almost industrial but cozy feeling with warm lighting and plants all around. The kitchen is open and you can appreciate the chefs working on their open wood fired grills and pizza ovens, because if which there is a faint, woody, aromatic fragrance in the restaurant. The staff is polite and courteous. They left a signed note on the table for my husband's birthday which was a sweet gesture. For the drinks, we started with the jean claude pandan, pandan being the my husband's current favorite ingredient in food and drinks. I had the drink with dill, which the server warned me about being centered around the flavor if pickles (which I am personally fond of). The pandan drink was a light and refreshing highball and I found the dill cocktail to be creamy and delicious, but didn't really leave me with a sour aftertaste. For food, we went with the drip trio platter which came with fresh pita bread pieces, and the drip trio of hummus with roe on top, chilled tzatziki, and muhammara. Then we moved on to the oysters which were fresh, will a dressing of an herb oil of some sort. They also had a complementary palette cleanser in between which was a shot of watermelon and orange juice. For maincourse, my husband went for the tagliatelle and I chose the ravioli, both choices were corroborated by our server to be the right ones to go for. The tagliatelle is expensive because of the lobster and caviar that it comes with. However, the pasta is delicious and comes in a decadent sauce. Not a lot of lobster pieces though. The ravioli had a robust mushroom flavor and came with a light sauce of mushrooms, crispy fried shallots, and pine nuts. We skipped dessert because we were pretty full already. Would definitely recommend this place for a cozy dinner out but it's quite expensive so might not be a place to go to frequently.

    Photos
    Dining Room
    Dining Room
    Dining Room Staircase
    Dining Room Staircase
    Mezzanine Bar

    See all

    Mezzanine Bar
    The Table

    The Table

    3.9
    (3.9k reviews)
    2.7 mi
    $$

    (4.5/5) Had brunch…read moreat The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)

    One star, and it's entirely about how the staff handled a serious situation, not the food…read more I was harassed by another patron at the bar -- told to "go back to my own country." That's blatant racism, and it happened while I was a paying customer. Staff did nothing to address it in the moment. Understandably upset and shaken, I had too much to drink afterward. My family came and drove me home safely. Rather than addressing what actually happened -- a customer being racially harassed on their premises -- management's response was to ban me, not the person who harassed me. If a business allows this kind of harassment to go unaddressed and then punishes the target of it for reacting, that's a real problem, not a minor service issue. This is the San Francisco Bay Area. We should expect better than this. Avoid this place if you don't want to find out how they'll treat you when something like this happens to you.

    Photos
    The Table
    Roasted Carrot Salad ($14)
    Roasted Carrot Salad ($14)
    Market Fish: Salmon w/ Balsamic Soubise ($36)

    See all

    Market Fish: Salmon w/ Balsamic Soubise ($36)
    Lira

    Lira

    4.1
    (212 reviews)
    2.5 mi

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

    Lira is a well run quality restaurant with a super tasty burger and outstanding staff…read more I really like the lit-up bar and comfortable outside seating. The huge windows are perfect for people watching. A great spot to get a drink and a tasty meal this winter,

    Photos
    Bone marrow from soft opening
    Bone marrow from soft opening
    Large bites menu from soft opening
    Large bites menu from soft opening
    Death by choclate

    See all

    Death by choclate
    Goodtime Bar

    Goodtime Bar

    4.7
    (244 reviews)
    3.3 mi
    $$

    OMG, I am truly impressed with the food here! Most restaurants have at least one so-so dish, but…read morenot Goodtime Bar. Went here on a Saturday night with a girlfriend and we ordered: Steak Fries, Bucatini Pasta, Clams, Tomato & Cheese Dip (AMAZING! ) In fact, every single dish was completely on point. The vibe inside is super fun--there's a tiny bar lit up by a spinning disco ball. However, the ordering process is pretty disconnected and chaotic. You normally have to order food and drinks at the bar, but because the entire interior was so packed with people waiting for tables and pre-dinner drinks, the host kindly offered to help us at our table. The catch? She could only take our food order and not the drinks. It's definitely a bit disorderly, but the incredible food almost makes up for the logistical mess!

    I came here with a party of 8 for a birthday celebration. There are no reservations, just walk-in /…read morefirst come first serve basis. The bar was pretty busy with groups at all the tables so we had to sit outside on stools at a fold up table. You walk inside to place an order then you get seated at a table. The staff were really nice and gave great recommendations for our group who were beginner wine drinkers. Super cool vibe inside, they even have a disco ball and cute decor. My expectations were already low as I'm not usually into tapas style (aka small portion but expensive and possibly mediocre food) but boy was I wrong. All of the food that we ordered was genuinely so good. I still think about the BUCATINI (tom yum butter, lime, garlic and basil) and would solely come back for that dish. The portion sizes were on the smaller side but it is tapas, we had a group of 8 hungry people so that was on our part lol Overall, would recommend and come back to try some of their other dishes and wine! super cute for date night

    Photos
    Indoor seating area
    Indoor seating area
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    A rich sparkling white that's not too dry

    See all

    A rich sparkling white that's not too dry
    Meso Modern Mediterranean

    Meso Modern Mediterranean

    3.9
    (1.1k reviews)
    0.3 mi
    $$$
    Grab-and-go
    Full bar

    They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

    TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.

    Photos
    Meso Modern Mediterranean
    Meso Modern Mediterranean
    Meso Modern Mediterranean

    See all

    The Club On Post

    The Club On Post

    4.5
    (136 reviews)
    3.2 mi

    Grab yourself a reservation ‍…read more Decided to take my dad out for his birthday and when looking for a restaurant, The Club on Post popped up and looked delicious. When walking, we missed the restaurant initially because this place is clearly, a hidden gem, especially being hidden along the nightclub strip. We were blown away by the curated vibes. From the thoughtful decor to The Office being projected on the wall. It felt hip, fresh and refined. We decided to craft our own drinks - Arnold Palmers, his favorite. But they only had sparkling lemonade, which actually made it even better. We shared a salad that had some cooked pears and squash alongside the greens, walnuts, cranberries and blue cheese. I do feel like the cooked sweet elements overpowered the salad with their sweetness and textures a bit. Wondering if a refreshing pear for crunch or more dressing could have brightened it up and provided a salty, sweet balance. I ordered the Short Ribs with a parsnip purée and roasted carrots and it did not disappoint. Everything paired beautifully together, perfectly salted and cooked. I finished the entire plate. Dad got the Pork Chop and while it was overcooked, he loved the flavors happening in the dish and was pleasantly surprised by the refreshing treatment of the kale. The staff was attentive and very friendly. Overall a great experience. We would definitely come back!

    I wonder if our server has any idea how much money he missed out on by repeatedly ignoring us and…read moreour empty cocktail glasses despite walking by us three times while I desperately tried to get his attention enough for him to talk to us. It's a pity, the reason we wanted to order more was because the cocktails were excellent!

    Photos
    Very cute vibe inside
    Very cute vibe inside
    Vodka Pasta with Prawns
    Vodka Pasta with Prawns
    Ahi Tuna Tartare

    See all

    Ahi Tuna Tartare
    Augustine

    Augustine

    3.9
    (399 reviews)
    0.2 mi

    Walk-in Friday 6pm alfresco summer dinner date outside next to the main walkway (seated promptly…read morewithout a reservation) was a nice experience and ambience. What we ordered: 1 Caviar Starter: $44 Kettle Chips & Caviar Dip Sour Cream and Onion, Cured Egg Yolk - excellent little appetizer to start, served w a mini spoon to help scoop dip onto chips. kettle chips were very thin, crisp and fragrant. 2 Main Courses: $60 Slowly Cooked Pork Shank Creamy Bulgur, Salsa Verde, Tomato Jus - the meat was cooked perfectly, with flavorful tender pork that pulled off the bone easily w fork and knife. creamy bulgur was a tad salty as a base carb to pair w the protein, but also very flavorful so not much of the sauce boat of salsa verde was needed. $49 Whole Roasted Branzino Anchovies, Capers, Chives - the fish was excellent, though plating could have included some sort of veg or carb accompaniment besides the sauce boat of liquid butter w herbs. 3 Drinks: $19 Last Word Gin, Green Chartreuse, Maraschino, Lime - solid. Mezcal Old Fashioned (off the menu) - requested it made w chocolate bitters; bartender came out to table side to inform that he didn't have these on hand, but suggested he use their housemade bitters instead. turned out well! $15 Brucato Woodlands (digestif) hit the spot as a proper after-dinner drink sipped neat. It's a California-made amaro w dominant flavor notes of elderberry, cocoa nibs, black fig, and citrus; glad to see it offered on the menu alongside both green and yellow chartreuses :) Service was excellent even though they were busy at times, our server was thoughtful to check in periodically while bussers were polite. Note: Walk to the bathrooms is long -- need to pass through the entire restaurant and then down a long hallway in the rear, so just keep in mind if you are bringing children or elders. Nearest parking garage is underground but has elevators up to street level and is close to restaurant entrance. Nice date spot! FYI this place opened in March 2025 and is owned/managed by Bacchus, within the same Bay Area portfolio as Pizza Antica (across the street also in Santana Row) and both Michelin-starred spots on the peninsula - Selby's in Menlo Park & Village Pub in Woodside.

    Good visit with our brother and sister in-law to Augustine. My sister in-law selected Augustine as…read morea go to restaurant since we were visiting from Oregon. I will say the Duck Confit Cannelloni is a bit misleading. I expected more Duck flavor as it was filled with cheese and spinach. My sister in-law loved her Branzino. Our daughter had the Crab Donuts and they were ok. My wife had the Linguine al Limon and loved it. The Basque Cheesecake was a hit. The most popular item on the table were the skinny french fries. They were incredible. Our server Chloe was very good, but overwhelmed. Not sure if they were busier than planned or just understaffed, but the corkage was waived due to the slower service. I love Santana Row, but not sure if I would revisit Augustine.

    Photos
    Cafe interior
    Cafe interior
    Duck Confit Cannelloni
    Duck Confit Cannelloni
    Hendricks, shaken w/ twist ($17) + The Augustine: Olive Oil Washed Gin w/ seasonal dry vermouth, lemon bitters ($18)

    See all

    Hendricks, shaken w/ twist ($17) + The Augustine: Olive Oil Washed Gin w/ seasonal dry vermouth, lemon bitters ($18)
    Orchard City Kitchen

    Orchard City Kitchen

    4.0
    (4.9k reviews)
    2.5 mi
    $$
    Outdoor seating
    Casual dining

    We've been coming to this restaurant for years. They consistently make us smile and add love to our…read moreday. Delish food that is seasonal and made with love. Lots of love. And a great sense of humor and interesting flavors. Servers have always been quite kind and welcoming. I would 100% recommend them if you haven't tried their food.

    I've heard many great things about Orchard City Kitchen and so glad I finally got to try it. The…read moremenu was a little overwhelming but also fun with a whole section of special menu items Yellowstone/Dutton Ranch themed. Sitting outside was great even at night with nice touches such as hand warmers to warm you up! Dishes were small dishes/tapas style but fun to share. We had the grilled half artichoke, loch duart scottish salmon, KFC, it's carrot rice, fries and Beth's hand pie. The salmon was cooked nicely preserving the juiciness with some tangerine wedges for added acidity. It's carrot rice was unique in that it was like a texmex porridge (this doesnt sound appealing but it was delicious), the various dips that accompanied the grilled half artichoke and fries were good too! Lastly didnt think i'd be impressed with the KFC but it was well seasoned and came with fun sauces. However the 5/5 stars is really for our waiter that evening Andres! Right off the bat seating us at the table he came full of humor, great jokes, and genuinely warm service. Throughout the night he was thoughtful in his timing with service and always came in with a new witty joke! It felt like we were regulars at this spot despite it being my first time. Highly recommend Orchard City Kitchen for a great meal!

    Photos
    Chef Owner Stout chilling
    Chef Owner Stout chilling
    Orchard City Kitchen
    Hippo Bumps

    See all

    Hippo Bumps

    Yard House - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...