Cancel

    Open app

    Search

    Yard House

    3.7 (4.6k reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    Yard House Photos

    Business Info

    From this Business

    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Good for kids

    Recommended Reviews - Yard House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Steph L.

    We came here to watch the England vs Mexico game with a group of 9 people. The restaurant was packed and we loved the energy in the restaurant. Service was excellent despite it being such a busy evening. My favorite was the lemon pepper fried wings, the Margherita pizza, and the poke nachos. The fish and chips was also delicious because of the breading on the fish and the fish itself was perfect cooked. We also tried some of their grapefruit beer which I enjoyed immensely and also some of their cocktails with coconut. Overall they exceeded my expectations for both the food, service, and drinks. Excited to return and try their happy hour.

    Mushroom Pizza
    Emily M.

    Yard house happy hour has to be one of my favorite places for happy hour. They have a good variety for cheap. Not only is the food good but it's a great place for any sporting event as they have TVs from every angle that there isn't one bad seat in the restaurant. For the happy hour I got the poke nachos and the mushroom pizza. I was surprised at how much I enjoyed the pizza. The crust was super light and each bite was packed with flavor. The poke nachos were also a huge hit but I did notices some inconsistencies as some peoples poke nachos seemed to be alot more loaded than ours. However the wonton chips alone on the poke nachos were supper delicious and not too hard where it cuts up your mouth

    Margherita Pizza
    Megan S.

    Service was 5/5, even on a super busy night with a huge waitlist! Everything came out fresh and fast and our server was knowledgeable and super friendly! The margarita pizza didn't look like the one on their menu - way too cheesy for my liking and lacking tomatoes. The crust was also so puffy in places that it just crusted away so half the pizza was inedible. The beef bowl was surprisingly super tasty - just too salty and lacked rice. It was mostly vegetables, which were still great, but it definitely needs more starch. The chips and guac were fantastic! Warm chips and spicy guac - can't go wrong. Overall just mediocre. Would go again for happy hour.

    Fried Calamari, Cheese Curds
    Jenny D.

    We ate here on Friday evening. It was crowded and lively, as expected. We were a large party so we had to wait very long, even though we had a reservation. We ordered lobster garlic noodles, which is my absolute favorite meal. There's a perfect amount of garlic so that the noodles don't feel creamy and oily. We also ordered a truffle cheese burger and sweet potato fries. The burger has a typical flavor and the fries portion was small. My group tried the cheese curds and calamari. The calamari was alright. We'd probably skip the cheese curds. Overall, Yard House is a great restaurant. I would come back here if I'm eating with a small group.

    Poke Nachos
    Rachel L.

    Such a fun happy hour experience! Half off apps were totally worth it. If there's one thing you HAVE to get it's the chicken nachos. This was MASSIVE and so delicious. I personally also really enjoyed the fried calamari with spicy peppers. the poke nachos, and the lettuce chicken wraps. I would honestly skip on the pepperoni pizza though. They had $2 off beers which made for a great time! Our server was not exactly the most enthusiastic but pretty helpful and let us try lots of beer samples. Ambiance is just like any American restaurant/bar chain you'd stumble across.

    Jennifer

    We came around 7:30 on a weekday and there was a 10 minute wait, but it was worth it! We enjoyed most of our dishes and the good came out quickly. Taste: We tried a variety of ahi tuna dishes, nachos, chicken wings, brussels sprouts, calamari, and chicken dishes. My personal favorite was anything with tuna. Parking: There's a few parking gathers nearby and the first 2 hours is free. Service: Good

    Spinach Dip
    Rose L.

    Happy hour is amazing as usual! I love the spinach dip the most but the ahi tuna tower and calamari is yummy as well! The bar is first come first serve and the tables you may have to wait. Ginger ale is yum although some limes would be swell! Service is always nice.

    Classic Sliders
    HanNa P.

    We visited for happy hour on a weekday. Service was fine. We sat at the bar. Ordered two drinks and some food too. Beer, Dragonfruit lemonade, Four cheese dip and Classic sliders. Everything was ok. Menu has lots of choices. It hit the cravings. But inside was a bit unclean. Private lot in mall.

    Fried Chicken Sandwich
    analynn n.

    I often go during happy hour which is 3-6pm so most appetizers are half off. Poke nachos are FIRE I eat 2 plates alone :). Don't recommend anything chicken as they tend to be burnt. Service is typically nice and you can order on the tablet so you don't have to flag your waiter down. It can get pretty hectic sometimes but honestly not bad for a quick cheap eat. The place is pretty big and loud.

    Suzie C.

    Great ambiance, typically nice and fast service. Unfortunatley, this place is only good for happy hour. If you go on regular hours, the food is over priced especially if you measure the quality to price ratio. Happu hour is a whole diffefent story, you will get the most bang for the buck. They do have a great beer selection, so its a big plus. Also drinking a half yard gives you a better experiemce.

    Classic Sliders, Spicy Jambalaya, Onion Ring
    Nu Nandar A.

    I usually come here for happy hour since they have amazing deals, but came here around 1pm on a Tuesday for lunch this time and it wasn't busy at all, which made for a nice, relaxed experience. The restaurant has a dimly lit ambiance with a variety of seating options: booths, high-top tables, and bar seating. I was seated in a lower-level booth next to the bar, which felt cozy. I ordered my go-to jambalaya with spicy rice (not spicy for me) and it did not disappoint. It was very flavorful with a generous portion, loaded with shrimp, crawfish, sausage, and chicken. Definitely hit the spot. My friend got the sliders with onion rings and said they were really delicious as well. Service was great. The server was friendly and attentive, checking in on us throughout the meal without being overbearing. Overall, a solid lunch spot and I'd come back again.

    Katelynn V.

    LOVE THE HAPPY HOUR AT YARD HOUSE!!! Because what do you mean all these dishes was around 30 bucks?! I came with a friend on a Tuesday around 4pm and it wasn't crowded at all. We were able to be seated right away and ordered 3 items to share. Happy hour is Monday- Friday from 3-6pm and it's half off select appetizers and ALL PIZZAS! Late night is Sunday- Wednesday from 10pm to closing time. 1. Poke Nachos: Of course had to get their famous poke nachos. It's so good and hits every time with the sauce and garnish. 2. Truffled mushroom pizza: This pizza is so delicious and love that the crust is on the thinner side. It's crunchy and loaded up with mushrooms. I will say they don't cut the slices evenly and the toppings aren't spread out evenly either. 3. Seared Ahi Sashimi: The sashimi was pretty good and loved the sauce they paired with it. I think next time I would probably skip on this as it was a lot of food for two people to share. There's a bar in the middle of the place and I like the lighting in here. Will always come for their happy hour because it's so worth it!

    Calamari
    Melissa C.

    2nd time coming super happy with our visit Mark was our server and he was great gave us perfect recommendations and we absolutely loved the dish!!! The Korean cheese steak and Korean fries were amazing The filet mignon with mashed potatoes and veggies for it to die for so delicious!!! We had a appetizer calamari so crispy and fresh with 2 dipping sauce amazing 10:10 The ambience was so peaceful not to loud And we got to watch the basketball game hehehe Overall awesome experience

    Indoor ambiance

    See all

    4 days ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    5 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rose L.
    39
    1009
    3048

    20 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 1
    Love this 6
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 7
    Thanks 2
    Love this 9
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    11 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0
    Photo of L B.
    1
    21
    77

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 116

    Yard House Reviews in Other Languages

    Ask the Community - Yard House

    Can I order from the Happy Hour menu To Go? Or would they sit me if I just come solo?

    Happy hours are not take outs !

    Hi, Do you guys take the Reservation for party 10ppl on Sunday evening and do early birthday special?

    Yes

    How does happy hour work? If I can get the table before 6pm it still count happy hour?

    Typically any order that gets placed before 6pm will be at happy hour pricing. Anything after will be regular priced

    Could we call in for reservation for bday party?Thanks

    yes, i would 100% call & make one. it can get very packed, especially if there's a game of some sort going on.

    How many cards can be used to split a bill for a large party?

    you're able to pay individually on the ipad, it wouldn't matter how much, you just have to click on the items you want to pay for!

    Can I order from regular menu during happy hours?

    Yes, you can order from the regular menu (at the menu prices).

    Is there outdoor dining?

    No more outdoor patio..

    Is it still no reservations just call ahead on the day of for a big group?

    No reservations.. not sure about call ahead

    Does anyone know if they accept reservations or call in advance type waitlist on fridqy evening?

    Hey, Juan! No reservations but you can always call to see if we have our call-ahead seating available: (408) 241-9273

    Do you guys do birthday specials?

    Hey, Jessica! Just let our San Jose team know it's your birthday and they'll get you a free dessert.

    How many days in advance should I call ahead if I have a big party wanting to go for dinner there on a Saturday night?

    Hey again, Monica! We don't have call-ahead seating available for our location at the moment, but you can always give us a call anytime this week to see if our team is able to accommodate any requests you may have. Here's the number: (408) 241-9273

    Can I call ahead for a large party of people for a Saturday night?

    Probably! Never hurts to call and just ask.

    Do you guys require show of covid vaccination cards?

    No.

    Are you planning on bringing back mini peach cobbler dessert? I REALLY miss it:(

    Hey Pat! It's not looking good. Sometimes, bad things happen to good desserts.

    I know theres no reservations right now but do you take big groups?

    Hey Evelyn! Correct. We can definitely accommodate large parties! We just ask you call ahead and give us a heads up, preferably a couple days in advance.

    What time and days are happy hour!?

    Hey, Bri! Our Happy Hour is Monday - Friday from 3:00PM to 6:00PM.

    Do you do reservations yet?

    Hey Annie! We are not taking reservations.

    Why did you guys get rid of your lobster ravioli? That was my favorite dish :(

    Hey Mikaela! We are always evaluating our menu based on guest feedback. It’s always hard to say goodbye to a favorite dish. When the time is right, we hope you’ll say hello to a new favorite.

    Are dogs allowed for outdoor dining?

    Last I heard dogs were not allowed

    Can reservations be made by phone for the weekend slot?

    no reservations and no call ahead, everything is first come first serve in person

    View All 39 Questions

    The Table

    The Table

    3.9
    (3.9k reviews)
    2.7 mi
    $$

    (4.5/5) Had brunch…read moreat The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)

    Hey there party People…read more Decided to venture into Willow Glen today on the hunt for something new to try. Boy howdy did we hit the Mother Load with "The Table". We hit the Brunch hour and the place was rocking. We were able to sit right down amazingly. There is a fabulous patio to people watch and enjoy the California weather. Our server Charles was really great. He walked us through the menu giving us the 911 on watch to order. Most of the plates were perfect shareable bites. Making it easy to try multiple plates and really get your inner Foodie on. We started with the Seasonal Banana Pancakes with crushed walnuts and cinnamon maple syrup. Inside the pancakes were fresh bananas and the walnuts were crushed very small but added a great texture. Moving on to the Chicago Steak sandwich don't get confused but in Chicago they refer to Roast Beef as steak. The Au Jus dip was very flavorful without being a salt bomb. Loved the potato roll they used all round a killer sandwich. Going a little outside the box we tried the Jerk Chicken Sandwich. The pineapple slaw with this amazing peppery chutney type sauce played so well with the acid of the pineapple. Another must have sandwich. I ask you how can you go to a new restaurant and not have some dessert. With everything else being so good our expectations were pretty high and we were not disappointed. The Giant Profiterole is exactly that GIANT and stuffed with White Chocolate Gelato and Hot Chocolate Sauce that you can drizzle over the top. To fricken die for good. If you are in Willow Glen and you don't stop here you are missing out on something wonderful. Be kind to one another

    Photos
    The Table
    Roasted Carrot Salad ($14)
    Roasted Carrot Salad ($14)
    Market Fish: Salmon w/ Balsamic Soubise ($36)

    See all

    Market Fish: Salmon w/ Balsamic Soubise ($36)
    Lira

    Lira

    4.1
    (212 reviews)
    2.5 mi

    This was supposed to be a special birthday dinner date that my husband meticulously planned for me,…read morebut it turned into the most horrendous dining experience I've ever had. We dined at Lira on November 14th. The Service (or Lack Thereof): The Menu Shortage: We arrived for our 6:45 PM reservation only to be told by the manager that they didn't have enough menus. We were told they'd bring them "later." Ignored for 35+ Minutes: We sat with nothing but water for over half an hour. To make matters worse, a table of six was seated after us and received their full entrees while we were completely ignored. The Drink Mess: After 40 minutes, the server told me they were out of ingredients for my drink. When I picked a second option, she tried to insist I wanted a drink with celery (my most despised vegetable). We thankfully stopped her before it was made, but the incompetence was staggering. The Food Fiasco: An hour into our reservation, someone dropped off a scallop dish. A while later, a server asked if I'd "received the scallops yet," and I realized the plate I was eating wasn't even intended for our table. We were so starving that my husband and I just shared them. Once we finished, the server finally asked my husband if he "still wanted his meal or if he wanted to cancel it." I finally lost my cool - of course he still wanted his dinner! The Aftermath: My husband didn't realize that my friends had actually made a separate reservation to take me back to this same spot the following night for a second birthday celebration. After this performance, there was no way I was going to step foot in this building again or give them another cent of our money. I texted my friends from the table to cancel those reservations and book elsewhere. With service this disorganized and insulting, this restaurant won't be in business long. Super disappointing. Don't waste your special occasions here. *Edit - it looks like Lira has closed. With the service we experienced, I am not surprised in the slightest. I am hopeful that whichever future business occupies this space is more successful.

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

    Photos
    Bone marrow from soft opening
    Bone marrow from soft opening
    Large bites menu from soft opening
    Large bites menu from soft opening
    Death by choclate

    See all

    Death by choclate
    Goodtime Bar

    Goodtime Bar

    4.7
    (237 reviews)
    3.3 mi
    $$

    I am completely obsessed with Goodtime Bar. I can appreciate their unique selection of wine, as…read morethey focus on natural wine. Not my personal cup of tea, but they do also offer sake and a few beers also. The first time we went, we ordered the arancini, bucatini, and the heritage pork katsu. I am a big advocate for trying new things every time I go to a restaurant, but it was so good I ordered the same thing the second time I went. Arancini is flavored with Japanese curry with creamy fontina in the center topped off with kimchi mayo. Holy f. These quite literally put the traditional Italian ones to shame (sorry not sorry). Next was the bucatini. It had tom yum butter, lime, basil- all the fix ins of what you want from tom yum flavors with the luxuriousness added from the butter. It was sinful. Last and certainly not least, is the pork katsu. I cannot even remember the last time I ordered a pork katsu, but something told me to order it. Thank God I did, as it quite literally changed my life. If they ever take it off the menu I am not sure I would be OK. It is crispy and is swimming in this koji butter, but the key is that it is NOT greasy. I quite literally think about it all the time. To the point where I had it twice in a week. Service was great, bartenders are so friendly. The place is cute and vibrant. Keep in mind it is small- limited seating inside and a small patio outside. But so worth the wait. It aint called Goodtime for no reason!

    Ambiance 5 Wine 5…read more Service 5 Food 5 So why the 4 rating... TBH there's a good chance that I'll adjust it soon, but if I could give a 4.5 I would. First the knock, and to be fair, it's probably just an opinion / idea. Given the birth of natural wine and the South Bay, it would be wonderful to see a curated selection of tasting flights, no more than two or three options with anywhere from 3 to 6 wine wines each, priced accordingly. Maintaining a proper wine menu when all you do is natural wine can certainly be a challenge. If you wine flights depending on what you have would certainly elevate the customer experience by educating more people natural wine and helping them make better choices when it comes to a bottle purchase. I paid $61 for a bottle that was recommended, and at that price point I wonder how many people who are new to natural wine might be turned off. Chris was a wonderful host and certainly the right person to engage with customers around their various wines. Given how small the space is and how busy it can get, a weekly tasting flight menu might be a good way to engage those customers who are waiting to order at the bar and perhaps even spark a more productive conversation with Chris. We ordered the peach and ricotta dish with Thai basil... wow, a wonderful surprise. Peaches are always battling in and out of the top spot on my summer fruit list and this combination was downright dirty and delicious! We also ordered the raw oysters with watermelon mignonette. Another wow! I didn't expect the little spice kick and it was a perfect pairing to the sweetness of the watermelon. If anyone knows the recipe let me know, I'd bottle that mignonette and take it with me wherever I have oysters!! Overall, a great experience and I most definitely look forward to going back!

    Photos
    Indoor seating area
    Indoor seating area
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    A rich sparkling white that's not too dry

    See all

    A rich sparkling white that's not too dry
    Meso Modern Mediterranean

    Meso Modern Mediterranean

    3.9
    (1.1k reviews)
    0.3 mi
    $$$
    Grab-and-go
    Full bar

    They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

    TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.

    Photos
    Meso Modern Mediterranean
    Meso Modern Mediterranean
    Meso Modern Mediterranean

    See all

    The Club On Post

    The Club On Post

    4.5
    (134 reviews)
    3.2 mi

    Grab yourself a reservation ‍…read more Decided to take my dad out for his birthday and when looking for a restaurant, The Club on Post popped up and looked delicious. When walking, we missed the restaurant initially because this place is clearly, a hidden gem, especially being hidden along the nightclub strip. We were blown away by the curated vibes. From the thoughtful decor to The Office being projected on the wall. It felt hip, fresh and refined. We decided to craft our own drinks - Arnold Palmers, his favorite. But they only had sparkling lemonade, which actually made it even better. We shared a salad that had some cooked pears and squash alongside the greens, walnuts, cranberries and blue cheese. I do feel like the cooked sweet elements overpowered the salad with their sweetness and textures a bit. Wondering if a refreshing pear for crunch or more dressing could have brightened it up and provided a salty, sweet balance. I ordered the Short Ribs with a parsnip purée and roasted carrots and it did not disappoint. Everything paired beautifully together, perfectly salted and cooked. I finished the entire plate. Dad got the Pork Chop and while it was overcooked, he loved the flavors happening in the dish and was pleasantly surprised by the refreshing treatment of the kale. The staff was attentive and very friendly. Overall a great experience. We would definitely come back!

    I wonder if our server has any idea how much money he missed out on by repeatedly ignoring us and…read moreour empty cocktail glasses despite walking by us three times while I desperately tried to get his attention enough for him to talk to us. It's a pity, the reason we wanted to order more was because the cocktails were excellent!

    Photos
    Very cute vibe inside
    Very cute vibe inside
    Vodka Pasta with Prawns
    Vodka Pasta with Prawns
    Ahi Tuna Tartare

    See all

    Ahi Tuna Tartare
    Orchard City Kitchen

    Orchard City Kitchen

    4.0
    (4.9k reviews)
    2.5 mi
    $$
    Outdoor seating
    Casual dining

    I've been to OCK a number of times over the years and always enjoyed the inventive dishes, the…read morecocktails and well-stocked bar, knowledgeable bartenders, and helpful servers. Just never got around to working a review before. Went early on a Saturday evening recently and was surprised to not have to wait. We split a Bibb lettuce salad that was simple, refreshing and perfect. A tiny pea fritter was the very definition of a small bite, and while it wasn't what I expected, it was crisp and tender. Grilled artichoke was one of the best I have ever had. (Just wish they had been explicit on the menu that it was a half a grilled artichoke). Cocktails were up to their usual high standard -- rye Manhattan for the BF and clarified milk punch for me. I don't get out much these days and I rarely drink alcohol, but is $20 a lot for a cocktail? Or is that normal now? They were great though. BF got the ribeye with morels, which was perfectly cooked and unbelievably tender. I had the burger, which was more exciting than it sounds, dressed with a wild combo of veggies, cheese and bacon while still managing to be harmonious and fresh tasting. Side of fries were crisp and tasty, though not as perfectly hot as I would ideally wish. Because the burger was late coming out, or server (Bernardo I think?) comped us an amazing little dish of vanilla soft serve ice cream with olive oil and sea salt, along with the butterscotch pudding that we ordered. The pudding didn't have the strong butterscotch flavor that I hoped for, but the vanilla ice cream stole the dessert show. OCK isn't a place I can afford often, but I still really like it. I appreciate the creativity of the dishes, the quality ingredients, and the bar. And the old-school shopping center vibe of the Pruneyard is low key festive and garden-like. The interior of the restaurant is kind of standard-industrial modern, but nicely so. Oh, and their glassware is super nice.

    Updated review with new menu:…read more Missing some former show stopping favorites from the menu like charred chard kimchi. New menu is more plant forward which is nice. All dishes were sub standard save for the squash flower fritters. Milk punch and other cocktails are still worth the visit. Additionally the patio space at night is unmatched in terms of a cozy and perfectly intimate dinner experience. Our server Katherine N was outright hostile and messed up our order on top of having a really rude and unprofessional attitude. Bummer. This used to be the best dining in Pruneyard but its sister restaurant Be.steak.a, as well as Luna and Marafuku Ramen make OCK's bib gourmand look more than undeserved. The rest of the wait staff is lovely, and we look forward to some improvements in the menu intentionality and execution as well as said outlier staff member, as this restaurant has been a favorite in our family for over five years.

    Photos
    Chef Owner Stout chilling
    Chef Owner Stout chilling
    Orchard City Kitchen
    Hippo Bumps

    See all

    Hippo Bumps

    Yard House - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...