Chubby Lady is Super Rude. But yet she was so insistent on a tip…read more Plus the serving size for the food that keeps getting smaller. Won't pay more for average chinese food These people have absolutely no concept of good service or the importance of repeat customers. Won't ever come back again.

We decided to come on a weekday evening for their late night menu because one of friends who lives…read morein Richmond recommended this restaurant. You know it is legit when someone says their favourite Chinese restaurant is outside of Richmond and Vancouver, which are home to many delicious Chinese restaurants! Service was friendly. It was attentive at the start, but soon went downhill. We had to flag down the server to take our order, get our bill, and follow up on the congee that comes with the menu over $30. Despite being 1 of 4 tables, the food also took a while to come, but once one came then most dishes came quickly after (except for the tofu and congee). The servers were friendly, but just not attentive. We ordered 2 noodle dishes and 3 other dishes and prices were decent around $13-$15 per item. The stir fried beef noodles was well flavoured and not too salty. It was a touch greasy and some of the noodles were choppy, but it was the bean sprout/cabbage/onion that tasted off. It didn't taste fresh. The Shanghainese fried noodles was one of my favourites of the night. The noodles were a touch firm, but the flavour was pleasant - not too salty or sweet. The salt pepper pork chop came with fried garlic, onions and peppers. It wasn't overly salty, but the pork chop was dry and didn't taste fresh - tasted like it was frozen and just defrosted. The honey garlic spareribs was another favourite of mine. It was fried crispy and the flavour wasn't overly strong - not too garlicky or overwhelmly sweet. There are different versions of the fried tofu. Some restaurants make them with ample of stir fried garlic or onions and chili pepper. This version looked like squares of chicken nuggets with no toppings. It had a crispy coating and soft interior, but it definitely didn't resembled what the dish usually is. Overall, some of the ingredients and dishes didn't taste fresh, and we were utterly disappointed with the quality and taste of some of the dishes.

The ambiance at the restaurant is nostalgic back in 80's, funky! Staffing is minimal but efficient,…read morethe restaurant own is the chef and the timing per dish/ cuisine is quick. Food quality is great, the food I ordered was childhood memories, the flavor and the wok's dragon breath are on par, for a casual dinner was great.

Tried this place for the first time tonight and it was surprisingly really good. This place is…read moreunderrated . The ambiance and restaurant decor are not the best but the food is on point. It was actually busy. We ordered the special with 4 dishes and crab for $128. Good deal because you get soup, bucket of rice and dessert. The portions are really generous and there was ample food for the price. The crab was also very good. We ordered crispy chicken, beef and gai lan, deep fried squid, pork chops in sweet and sour sauce. We also ordered squab too and it was surprisingly really good. Not dry at all and quite tasty. Honestly there wasn't a bad dish. We will definitely be back.

Lee Garden Seafood Restaurant is located at 6401 Kingsway,Burnaby,BC…read more Food : (5/5) Service : (5/5) Ambiance : (5/5)

Loved this place when visiting Vancouver. Was able to get seated with a party of 10 quickly. Food…read morecame out hot and fresh, and service was good. No complaints!

Think of visiting a good friend that's also a good cook!…read more Service is friendly from the get go ... our first time here and the lady boss already made us feel right at home! We passed by this place a couple of times and also saw the reviews here on Yelp and thought to give it a try ... and we are glad to report that their food is both tasty and good portion size! Star items to order : Fried Noodle with Beef & black pepper!! Very tasty and has a good kick from the pepper, generous with beef which is tender and not dry! Hot & Sour Soup, its a very popular soup but its getting harder and harder now to get a good one! Well balanced with the right amount of sourness and spiciness! Will for sure be on our list when we crave for Northern Chinese food!

Came here with a group for 5 two kids it's small and cozy. Staff is super friendly and helpful…read more Their menu is huge almost too many options and everything we ordered was very good wonton noodle soup, beef rolls, steam veggies, cold noodles and intestine soup. Portions are huge and price honestly is very cheap for the amount of food you get. I wish I lived up here I would be a regular

Dropped in the lunch rush and the place was busy but had adequate seating. Typical decor for a…read moreChinese/cantonese place. Food was tasty and honest. Service was standard. I would go back when I'm in the area.

My friend said this was her favourite dimsum spot so when I said I was craving dimsum she suggested…read morewe try this spot out. It turns out it used to be Hons before they changed names but likely retained the same staff. A couple parking spots behind the building, otherwise pay parking on the street. Between the 3 of us we ordered 7 dishes - deep fried bbq bun, shrimp dumpling, pork shu mai, deep fried squid, pan fried soy sauce rice rolls, mini chinese sausage buns, and deep fried salted dumplings with pork filling. I was hoping to order my favourite wu gok (deep fried taro puff) but they don't offer it here. The deep fried bbq bun was definitely unique as I have never seen it anywhere else. The mini chinese sausage buns were dry on the outside and I felt it was missing some kind of sauce to make it more cohesive. Han Lin was quite busy from opening (we arrived at 11am) until we left around 12:30pm - filled with mostly caucasian customers who were greeted like regulars. This spot was clearly popular with the locals! I wonder if some of their dishes were created with their taste buds in mind - ie. the deep fried bbq bun. I was a bit thirsty for the rest of the afternoon, not sure if it's indicative of MSG. Overall, I think this spot is just ok but if I'm craving dimsum I'll look elsewhere for more authentic options. They are missing the usual Cantonese dimsums like rice rolls, wu gok, tofu skin rolls etc. However, I'd definitely say that prices are very reasonable and it came to about $25 per person for us.

the service was amazing food tastes fantastic I would recommend and also very cheap the pork buns…read moreare delicious

Today we did a comparison of xiao long bao (XLBs) from this place and those from Shanghai Dim Sum…read moreCuisine (a few stalls away). Overall these are "classic"-style XLBs--flavor of these are nice, the dough was quite thin and the size makes them easy to eat. We favored these ones over the other ones based mostly on flavor. Service was nice and ordering was easy.

This was my first time having dim sum here. The restaurant is small but we managed to get a table…read moreright away. Service was friendly, we stuck around to chat after eating and they didn't rush us to leave. They serve dim sum all day and we ordered a bunch of dishes to share. I enjoyed the food for the most part, but freshness of some of the dishes was questionable. The ha gow's skin was too thick and it had a slight taste of ammonia. They also sell frozen dim sum for home.

One of the best places to have dim sum. Restaurant is small so you would need a reservation. The…read morecrispy noodle was not our favorite but we ordered the wrong one. The seafood yee mein. In a clay pot was what we wanted. The other dishes were delicious! The xo radish cake is good too but my fave goes to chicken feet which I love!!

Cindy's Palace Chinese Seafood Restaurant is an excellent Chinese restaurant in East Vancouver…read more Hidden gem for dim sum lovers! They offer delivery, takeout and dine in, located on Nanaimo Street near East 2nd Avenue. It's a must visit if you're looking for freshly made live seafood, delicious lobster dishes, proper Peking duck, congee or other specialty dishes. DIM SUM. The best part of their offerings is their daily dim sum. Dim sum cart service is a rare thing these days. They have shrimp dumplings, pork dumplings, sticky rice wrapped in bamboo leaf, shrimp scallop dumplings, BBQ pork buns, chicken buns, vegetarian buns, juicy pork dumplings, beef balls, chicken feet, pan fried turnip cake in XO sauce, deep-fried eggplant stuffed with shrimp & fish paste in black bean sauce, pan fried shrimp chive dumplings, crispy spring rolls, crispy shrimp wonton, baby squid in curry sauce, beef tripe, spareribs with pumpkin in black bean sauce. They're well known for their friendly service and Cantonese cuisine like beef gai lan, Cantonese chow mein, Peking pork chops, deep fried prawns, scallops, squid, deep fried squid with spicy salt & pepper, clams in black bean sauce, deep fried fish fillet with cream corn sauce, halibut with ginger green onion in Maggi sauce, rainbow lettuce wraps, chili clams with golden garlic dried shrimp, braised tofu, seafood casserole, wonton soup, hot & sour soup, crab meat with fish maw soup, seafood soup, cream corn soup with minced chicken, honey garlic spare ribs, clams congee, fish congee, minced beef congee, seafood congee, sliced beef congee, minced pork preserved egg congee, etc. This place makes guests feel at home, nostalgic and welcome. Great place to host gatherings for birthday parties and other celebrations. Great value for money with 10% off dine in and 20% off takeout. Late night dim sum specials from 3-10PM is 10% off for pickup orders. There's lots of parking in the parking lot as well as street parking too.

When you come into this place you can tell it is very old school style. I dont mind it as long as…read morethe food is good. One thing that wasnt very professional was that they had a private room with karaoke except it wasn't sound proof at all. Everyone in the main dining area can hear the people sing the whole time. We came here for the peking duck. Unfortunately it was not very good. The presentation was poor and most pieces were dry. There were not many pieces that were skin only. The crepes were unique - usually other restaurants give maybe like 8 crepes but this place gives supposedly 16 mini crepes. You can see that the crepes were on the dry side so I guess they didnt steam it fresh. I like the mini better so that I can get more wraps out of it. In other restaurants you wrap 8 and then you just have to eat the duck skin as is. The 2nd course was ok. The salt and pepper squid had good flavor but the squid was overly soft. The salted egg yolk prawn looked like it had a lot of egg yolk but for some reason it. didn't have much egg yolk taste to it. There was a sharp metal piece that was stirred into the prawn dish and we asked what it was. They said it was the prawns spikey shell. We didn't really buy it but we let it go. The fish maw soup barely had any fish maw in it. I dont think I would come back. If you want no frills chinese dinner with peking duck - I would recommend Golden Spring (not Golden Seafood that is beside it)