Located inside Henderson Place. There's plenty of free parking and some spots reserved just for Lee…read moreGarden patrons on the 2nd level of the parkade. I went for dim sum with my family and enjoyed the elegant setting. Service was friendly, but they were a bit short-staffed and we waited a bit for a tea/hot water refill. The food is fresh and droolworthy. We ordered a variety of dim sum dishes to share and I loved their plump crystal prawn dumplings and cuttlefish. We also ordered 2 noodle dishes: Singapore style vermicelli and pan fried crystal noodles with bbq pork & shrimp.

Tip: make reservation over the phone!…read more My family always come here on Christmas day it like our tradition. And every years it's PACKED so reservations is a must! Despite the craziness/ how busy it was. The food came out really good and in a timely manner! Our dishes came out hot. Things that we deep fried came out crunchy! Tea/ hot water was always refilled. In the Coquitlam area we tried all the.dim sum places but we always come back to Lee Garden.

This place has been here since I was a kid. Glad to see it's still here and I'm visiting again…read moreafter 20+ years. All I remember was that I liked their hot and sour soup. Not really an authentic Szechuan restaurant. 30 years ago, most chinese cuisines were cooked by hong kongers or south chinese people. So, most of these dishes are going to be a southern take on it. Hot and sour soup - price is awesome. $11 enough for at least 6 bowls. Souo base is missing a bit of flavor but it is jam packed with ingredients. Drunken chicken - it was ok. Little on the salty side. Shanghainese pan fried pork buns - these were probably the worst I've had. Not made in house and not properly pan fried. No juice, super dry, no fried bottom crust. Bean curd wrapped pork dim sum - surprisingly this came out last. At least 20 min has passed. This is a steamed dish but it came out with dried edges like it was sitting on a dry heater. Taste was ok. Mapo tofu - asked for extra spicy and extra numbing. Numbing was there but nowhere near real szechuan numbing. Was not spicy at all. Sauce was more oily than saucey. The price point reflects the quality. Things are either mediocre or a complete miss. Would come again to try only the better stuff. Staff was friendly. Came to try to refill the tea way more times than normal. The iron goddess tea tastes much better than a lot of dim sum places elsewhere.

I'd give a 0/zero star if I could. Didnt even get to sit down and the judgements and rudeness…read morestarted. Girl at door had to go ask if any tables available for 2 walkins. We've never had to make reservations and didn't know we could or should. She went to the woman at the pay station, they both peered around the till, looked me up and down, went behind the till and then looked out at me again and lady from the front comes over and says nope, you can come tomorrow. Im like what?! Stunned and not sure what to say. I said no one is here, we are, whats the problem? She said no, no,no can't, nope,cant reserved .... then she physically leaned around me and started speaking to the new person that came in the door. Like i never existed. Unbelievable to be treated like a piece of crap on the floor. Never have I been treated so bad and felt less than as a human being. Never ever will we go there ever again. And I will tell everyone i know how they treat people. Like i wasnt their race, their ideal customer. DISGUSTING behavior!!!!!

Came here again because I am craving stir fried crystal noodles called chencun noodle 陳村粉. I just…read morehad it at lee garden and it was amazing and was looking for more places that have it Stir fried chencun noodle with pork riblets - good wok hei. Has lots of different ingredients. A little bit on the saltier side. Definitely a solid dish. Phoenix claws - the naming says it's their house special sauce which tasted different than normal spicy black bean sauce. Was not a fan. Salt and pepper deep fried squid tentacles - still delicious and portions still the same - smaller side. They don't have any discounts for early morning dimsum. They don't charge for tea here though.

The food their was mid the service was okay when I arrived I checked my chopstick their was…read morepartially some bits of food on their which disgusted me and I decided to check the rest of the utensils finding some parts not cleaned well unsanitary and disgusting which made me lose my trust to the food their

The Won TON IS GREAT! cash only which is fine with me. the Dim Sum option look great and now that…read morei have confidence based on the Won Ton and reviews,I'll be back soon! right across from Maxim's Bakery which is also EXCELLENT,

We have been coming to this place to buy noodles and frozen dumplings. This time, I don't know…read morewhat's up with the boss lady -- she refused to accept coins. Coins are still considered money and a form of payment. The Currency Act in Canada allows you to pay up to 5 dollars if the denomination is five cents. I only bought $2 worth of goods. These shops only accept cash yet they complain if you pay in coins. Rude, not to mention not abiding the law.

First time at this location for Saturday dinner and our experienced was good. The place was not…read morebusy and staff were friendly. We've ordered the Combo A for 2 and added some Siu Mai and Shrimp Dumplings and it was all great. The Wonton Soup was verry good with a bit of large Wonton balls and creamy soup. The delicious Sweet & Sour Pork was our favorite. The Siu Mai and Shrimp Dumplings were also very good. This place charge extra 2% on your bill if you're paying with a credit card.

I visited Neptune early in the morning around 9:30 AM, craving dim sum. When I arrived, there were…read more3 to 4 tables occupied. We ordered five dishes in total. The spicy squid was good, but quite pricey at $20, and that seemed to be the only size they offered, as it was listed on their dinner menu. Next, we tried the eggplant with shrimp; the shrimp were large, but the dish was lacking in flavor. The har gow were well-sized dumplings and steamed perfectly! My wife ordered the pea tips; they were cooked very well but also quite expensive. Finally, we had the pan-fried turnip cakes, which were okay but nothing special. Overall, I found the food to be quite pricey and would rate the experience 3 out of 5.

I have been to Legend House several times in the past and it was decent, but it has gone down hill…read morerecently. I would say sometime after mid 2024 the quality has dropped significantly. The hot and sour soup was excessively sour, the fried rice cakes was too sweet and the Dan Dan noodles was excessively salty. The buns (Xiao Long Bao and san ji Bao) were okay but the wrapping was on the thick side. Furthermore, the ingredients don't taste fresh and dishes such as the Dan Dan noodles are missing key ingredients like cucumbers and carrots. Service is good, and there are robots as well. Price is cheap, but the taste is just not good.

We decided to try Legend House again and order different items. It's still more expensive than our…read moreother Chinese restos but at least they're open later. For the good news: very generous portion of the thick and flavourful Sweet Corn & Chicken Soup; the wonderful surprise of biting into the dumplings and getting both the authentic taste of the pork filling and the burst of the well seasoned broth Shanghai "Xiao Long Bao" Soup Dumplings; the properly cooked with the right amount of garlic and spice Salt & Pepper Squid and; the ever reliable FR "Yang-Zhou" Style. Unfortunately, we didn't fare so well with the rest of our meal. I've always wanted to try the Dan-Dan Noodles and I even opted for the Blade-Sheared Noodles. The noodles were overdone and so soft and slimy. It also didn't help that the extremely oily peanut sauce tasted like melted store-bought peanut butter with a smattering of minced pork. It wasn't even spicy as described. We also ordered the ironically dry and plain Green Onion Beef with Black Pepper Sauce. Not sure if the sauce spilled or evaporated but the container was devoid of any liquid. If it wasn't for the wonderful baos, my revised rating would have been 2 stars. If we ever go back to Legend House, it's probably just for the dim sums otherwise I'll pass.

You have to wait a while for your food, but it's worth the wait. I usually go for my dosa and then…read moreorder Tong's food to take home for the next day. Recently discovered through my aunt visiting from Toronto that the beef brisket is amazing so got that and eggplant. Delicious even the next day!

We ordered beef brisket noodle in pork broth ($11.50). I was pleasantly surprised at the portion…read moresize and quality of the food. The beef brisket was tender and nicely marinated. There was a decent amount of noodles. The pork broth was quite flavourful with the beef brisket marinade.

This place is very clean and big. Service is great, we were checked by the waitress at reasonable…read moretimes and she was friendly. The food is to die for, portions are amazing. I love that it is not drenched in sauce. We got chicken dumplings, sweet and sour chicken garlic green beans.

I didn't know they had a location in PoCo but as soon as I found out I took my bestie for XLB and…read moregood times. So happy to report the food is just as awesome as in town. Loved it so much I went back with other people the next day. Everything Was hot, tasty and great service. Run, don't walk and have quality XLB outside Richmond!

This place used to be the go-to spot…read more I feel like the food quality went down - mediocre at best for taste. The service was good and the setting was typical of a Chinese spot.

This Hon's was a regular place my mom and dad would take us to growing up. A childhood staple if…read moreyou will. The place was always packed with a line and just a bustling atmosphere. I remember it well. The food was always consistent and pretty decent. My how times have changed. I was so excited to re-experience this as an adult and after being out of the country for 4.5 years. I had not been to a Hon's in probably 10ish years. We ordered a few of the classics that I used to have. Congee, wonton noodle soup of course and chicken creamed corn on rice. Sadly, the food was not the same. And I guess that's why the place only had one other table...the food wasn't inedible but it just wasn't very good at all. It's disappointing that they've let the quality go downhill - otherwise I think it would be busier. I personally wouldn't recommend.

First time here! Thought it was a pretty solid dim sum spot. Came on a Friday and it wasn't too…read morebusy. The stuffed eggplant dish was huge and I've never seen it served like that.

The Kung pow could be spicier. There is far too many peanuts and onions far too little chicken…read morepieces. Once you remove all of the onions, there's very little left behind. Neptune shrimp dumplings are very good.