Very sad this market closed, but glad we got to try it before they did. We got the spicy tuna and…read morethe ginger marlin. The marlin surprised us with the flavor and texture of the fish. Both flavors were wonderful as well as the staff inside he market. Such good quality!

Goodbye to another Hawaii landmark! Tamashiro Market is closing its doors on April 30, 2026…read more FPO and I went the Sunday before for one last tour of the legendary fish market. It looked the same as it did the first time I went with my grandfather. I picked up a couple pounds of dry aku for my favorite sister and some tee shirts as memorabilia. It was pretty busy and I expect that will continue until They close. Still, the people were nice and very helpful. I'm really going to miss it!

You can park at Richie's on the Ewa side because it is the same owner. Their selection is…read moreexcellent and the friendliness, knowledge, and enthusiasm makes us continue to return to pick up what we need for our dinners and parties. Our personal favorites are the lobster tails, the shrimp, and for NYE - gotta go with the king crab, of course!! Mahalo.

If you need crab legs, go to this place! Reasonable prices. You can see what it looks like in the…read moreglass cases in the front. The guy was helpful and courteous. If you text them they can text you their prices. I will definitely be going back

My go to spot for frozen crabs legs. The family is nice and informative. Major holidays expect a…read moreline the days prior. Never had any issues with quality.

Fresh Located in a…read moretypical warehouse fashion is this little office. I don't want to say "shop" because you don't see the product. It's all behind industrial refrigerators. And there's a bell if no one is at the front. Prices are reasonable, actually maybe a tad cheaper than the local supermarkets. I like how the lady at the front asked if I had a cooler. I told her no so she grabbed some extra newspaper and plastic bag to help me hopefully keep the clams cool. And these clams were fresh. How do I know!?!? Because they ALL popped when I cooked them. On their site, is there hours and what they sell. I'm looking a crab legs the next party. Overall four stars. I just wish I could see the items before buying them to save time. Also parking is limited. M

We really enjoyed the hamachi poke! Really fresh. The fish had a firm texture. Not too much…read moreseasoning so we were able to taste the fish. Will definitely come back

Picked up half a pound each of ahi poke and salmon poke from 88 Fresh Fish Market for $48 before…read moretax. Both were excellent--the fish was fresh with a rich texture. Solid local fish market, and I'm looking forward to trying one of their sashimi platters.

Great service with Aloha and great quality fish and taste. This local recommends Blue Seafood…read moreCompany. Hands down MAYJAH.

We came here today, and I honestly can't even begin to explain what a great experience we had! The…read morefood was exceptional, freshly cooked right there for you. They even have their own fresh fish market in the same building! The guys were amazing, and the owner was incredibly informative and welcoming. The prices were fantastic, and the meals even came with drinks. We had more than enough food for two people and still had leftovers to take home for dinner! The mahi is a MUST-TRY! It comes from their own fish market, located right across from the restaurant where they sell fresh fish. Both businesses have the same owners, which makes the whole experience even better. Fresh food, generous portions, great prices, and outstanding service. We will definitely be back! Highly recommend!

Nakaochi spicy ahi kit was good. For $13/pound can't go wrong. Fish was nice and fresh. Spicy…read moresauce was good.

We tried Pier 38 Fish Market's quality Prime Beef! We cooked Prime Ribeyes on our Mini Green Egg!…read more It's was a fun little date night meal. We cooked to medium... it was amazing!!! So tender and tasty! (I kinda spiced it up!). We found our place to buy quality beef when we are grilling at home!!! We have a large Green Egg as well, we've ordered their Father's Day box (which looks awesome!) that has a Tomahawk Steak and Filet Mignon AND Lobsters Tails AND gift certificate for the fish market!!! Can't wait !!

Wow! My brother Trax told me about this place. It's crazy that I've never been since I worked 15…read moreyears in and around Chinatown. Street parking only...went around twice, and just ended up a block up and parked. Took 5 mins or less to walk there, with my cooler in tow. I picked up fresh oysters about 5 bags of 15 cost about $104. The shop has frozen & live fresh options. I didn't look much at the freezer but it looked like there was fish and scallops. In the fresh, there were live crab and lobsters. Mussels clams and oysters. The oysters were so fresh, and tasty didn't taste fishy at all! Will def buy our seafood from here. The gentleman behind the counter was so cute he asked my baby if she wanted a pet lobster lol hahaha!! She said no. Haha. Wish I had more $$$ I'll buy that lobster next time!!

Mrs. Lum is a warm and friendly businesswoman and the store is clean with the produce shown to its…read morebest advantage. Highly recommend!

I have fond memories of dinner time while growing up in the heart of Chinatown. My father and…read morepaternal grandmother would shop for groceries on a regular basis in Chinatown as they would check out what's in season and/or what looks good. Many times, they would come home with a whole fresh fish and cook it for dinner. The preferred way of cooking a whole fish is by steaming it and dress it up with julienne green onions and fresh ginger, Chinese parsley with soy sauce and some sesame oil. Last week a group of us celebrated the birthday of 2 February babies at Lagoon Chinese Restaurant near the airport. We have dined there many times and often order their steamed fish fillets where the chefs execute this dish excellently. However, we were celebrating a special occasion, so I wanted to get a whole fresh fish and have the chef prepare it for us. I arrived in Chinatown shortly after 7am and was on the hunt for fresh fish. I was saddened to have witnessed so many empty stalls in Chinatown and found myself coming across just a few places that had fresh fish, one of them being Troy Enterprises (TE). Troy Enterprises started in business around the mid-70's and I do have recollection of my father coming here for whole fish as often I tagged along with him. They are located deep in the C Q Yee Hop Building with neighbors of Lee's Bakery and the New Hong Kong Supermarket. As I grew older and inherited culinary skills by my father and then refined by watching a chef from Hong Kong cook when I helped at my buddy's family restaurant in Chinatown, I learned how to prepare steamed fish. I've cooked whole fish a lot where I prepared it for my family. It's been YEARS since I last purchased a whole fish and TE is still at the same stall location but immediately noticed very few staff working. To be exact, just 2 people, perhaps a husband-and-wife team. Previously, there were easily over 6 staff with a lot of people hovering over the fresh fish checking out to see which one would be best on their dinner table. TE is quite spacious and well organized and clean. I was pleased the area didn't smell fishy when it had a lot of seafood displayed in the area. I was the only customer at that time, so I had free range of checking out their inventory in leisure. I did want a whole fish to be steamed Chinese style, so I was looking for a snapper or UHU (parrot fish). There were just 2 UHU but they weren't appealing to me, so I started to look at their snapper inventory. The male staff showed me a beautiful ONAGA (long tail red snapper) but it was quite large. The dinner was for 9 people, and we usually order an array of dishes and worried that the fish would be too big. I then glanced around and came across a beautiful OPAKAPAKA (pink/crimson snapper) that was slightly smaller than the ONAGA. As a rule of thumb, you check the eyes of the fish to ensure its freshness and after it passed the test, my decision was made. I asked the staff to have it cleaned (gutted and scaled) for me and the female staff rung me up. The OPAKAPAKA was about 2.92 lbs at $18.95/lb and the staff was kind enough to round it down for an even $55. She was kind enough to also include a small bag of ice placed with the fish for me to carry back to my car. I took my prized fish to my part-time job where my colleagues eyed on it and constantly joked with me during my shift. Many kitchen staff commented on how they should prepare it and have it for that day's employee meal. Hahaha.... I brought the fish to me to Lagoon's later that afternoon where I asked the staff to prepare it steamed, Chinese style of green onions, ginger and soy sauce. I ended up ordering 10 dishes that day with the steamed whole fish making it 11 courses. The fish was the las thing to arrive on the table and regardless we didn't have much room left in our stomachs, our table to 9 whacked the OPAKAPAKA with very minimal leftovers. One of our friends surprised us by picking up the tab so I am unaware of what the kitchen fee was to prepare this monster fish. The OPAKAPAKA was indeed fresh and prepared so well that it was worth waking up early and shopping in Chinatown that Saturday morning. Overall, a great reunion of TE where I wouldn't hesitate to come back again. As part of due diligence, it's always great practice to shop around but I'll be sure to stop by TE to see what they have on hand. My OPAKAPAKA may have costed pretty pennies, but the money was well spent. I am already looking forward to coming back to TE to get a whole fish and have Lagoon's prepare it for my family as they love steamed fish, as well as picking up some fresh seabass to make Chinese style sashimi that my father often made for us.

I've been marketing for fresh fish at Troy Enterprise in Chinatown as I've always found them to…read morebring in fresh daily catches. They have a good selection of locally caught fish, provide quick service (they'll efficiently clean, gut, bone or fillet your purchase) and are reasonably priced. CASH IS KING so make sure you bring your "ke kālā" (money). Recently, when we were invited to a family potluck dinner, our nephew specifically asked me to prepare a Chinese-style steamed whole fish. So, I went out to Troy Enterprise at its opening hour (7:00AM) just so that I could assure myself and family of a fish worthy of the occasion. My husband and I arrived at 7AM sharp and found their door was already open and a crowd had gathered in front of the fresh catches. I paced the displays to see which type and size of fish would be best for steaming. My Chinese family has always relied on kūmū (goatfish), opakapaka (pink snapper) or uku (gray snapper). I didn't see any kūmū but my eyes zeroed in on the opakapaka. As I donned a pair of disposable gloves to select my fish, I "eyeball estimated" a 2 - 3 pound fish. I picked an opakapaka then handed it to one of the workers who weighed it (2.52 pounds) as I told him I wanted the fish cleaned. He told me how much my fish cost, we paid him and he gave me a claim number. The worker took my fish over to the cleaning station and we waited for our fish. While we waited, another fishmonger cleared an area in the display and dumped in a batch of kūmū(goatfish). There were other Chinese shoppers who swooped in for the kūmū . I started to wish that I had waited a few minutes before selecting my fish. But, just then, my claim number was called and I collected my fish. We left happy with our pink snapper and thought to ourselves, ah, next time. We'll be back!

Nice grocery store. Can't comment on the prices of the goods, but quality was good, and the poke…read morebar was awesome. A bit expensive but very good to try atleast once while on the island. 4.5/5 Got the salmon (miso flavour?) and it was excellent. Added some extra toppings too.

I will start by saying my family and I come here often, and enjoy their food, poke, deals, etc…read more Today's review is totally reflected upon today's experience. It would have been 1 star if not for me realizing, I should have done my own due diligence first. I figured to stop in early for a quick breakfast for my son and I. He ordered his mix plate from the hot bar, which he enjoyed. On my end, I never get their sushi, but I said hey why not, it's early and should be fresh since they recently oepned. Sit down all excited about my tempura topped with ahi, crunch, and sauce.......it looked delightful. First bite and I was like ahhhhhhhhh. I thought what the heck this tasted like day old sushi. Rice cold and hard ish, tempura dry and stale. Maybe it was just the end piece. Grab a center piece and ahhhhhh. Maayyynnnn I just wasted my money and set me in a disappointed mood. So this is where I realize.....huh I may be partly responsible. I grabbed, ASSuME'g it would be fresh, but never checked the date. Turn over wrapper and tipped prepared yesterday. If not for my own fault this review would have been a 1. So I bumped them one star for my mistake. Still bad review as WHY are you selling day old sushi. It's terrible. I get not trying to waste money, but still that's a shame. Oh well, never again sushi for me from here. But I will be back for other food and shopping.

Update on Yama's Fish Market today I decided to do a take out . I went into their reach in…read morerefrigerator and I picked up their somen salad since today was a hot day . It was very refreshing on a hot day I also looked for their pasta salad my sister said I need to try it . They did have pasta salad available although the container was larger than I thought and since it's only my wife and I didn't purchase any maybe next time . Support local

I ordered the Laulau, beef stew combination and a somen salad for hubby…read more Nice people, easy 10 minute wait, but honestly, the stew was inedible and so disappointing. The beef pieces had a ton of fat and the pieces were little tiny squares smaller than a piece of poke. The veggies were overcooked and mushy and the celery was stringy. I had to throw it away. In comparison to Young's Fish Market Beef Stew, Yama's was a real let down. The laulau was undercooked and yet the pork was dry, so out it went as well. I think I will stick with Young's Fish Market for both of those things as they do it perfectly with tender lau laus and moist proteins perfectly seasoned on the inside.